| Tuna Carpaccio |
$9.00 |
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread |
| Jumbo Lump Crabcakes |
$6.00 |
served on baby spinach with lemon chive aioli |
| Spinach and Artichoke Formaggio |
$8.00 |
served with timpano flatbread |
| Calamari Frito Misto |
$8.50 |
served with sweet basil pomodoro sauce |
| Black Skillet-roasted Mussels |
$9.00 |
tossed with extra virgin olive oil and kosher salt |
| Mozzarella Fritti |
$8.00 |
breaded fresh mozzarella with roma tomato basil sauce |
| Beer Battered Onion Rings |
$7.00 |
with savory mustard and tomato dipping sauces |
| Tuna Carpaccio |
$9.00 |
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread |
| Jumbo Lump Crabcakes |
$13.00 |
served on baby spinach with lemon chive aioli |
| Spinach and Artichoke Formaggio |
$8.00 |
served with timpano flatbread |
| Calamari Frito Misto |
$8.50 |
served with sweet basil pomodoro sauce |
| Black Skillet-roasted Mussels |
$9.00 |
tossed with extra virgin olive oil and kosher salt |
| Skillet-roasted Jumbo Prawns |
$12.00 |
with a citrus glaze, garlic, rosemary and drawn butter |
| Mozzarella Fritti |
$8.00 |
breaded fresh mozzarella with roma tomato basil sauce |
| Beer Battered Onion Rings |
$7.00 |
with savory mustard and tomato dipping sauces |
| ""big City"" Shrimp Cocktail |
$12.00 |
four jumbo prawn with horseradish cocktail sauce |
| Tomato |
$8.00 |
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction |
| Tuscan |
$9.00 |
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage |
| Herbed Chicken |
$9.00 |
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan |
| Four Cheese |
$9.00 |
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes |
| Chicken Marsala |
$12.00 |
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes |
| Chicken Parmesan |
$12.00 |
breaded in herbed panko and cooked until crispy. served with spaghettini pasta |
| Roasted Salmon |
$15.00 |
marinated in dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce |
| Ahi Tuna |
$16.00 |
seared rare and served on a vine ripened tomato vinaigrette with micro greens |
| Chef's Ravioli of The Day |
|
ask your server |
| Chef's Ravioli of The Day |
|
ask your server |
| Veal Picatta |
$20.00 |
fresh artichoke & caperberries in a lemon white wine sauce with fresh thyme and chervil |
| Chicken Marsala |
$19.00 |
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes |
| Chicken Parmesan |
$18.00 |
breaded in herbed panko and cooked until crispy. served with spaghettini pasta |
| Crispy Half Chicken |
$18.00 |
fluffy mashed potatoes and lemon-garlic sauce |
| Turkey Club |
$9.00 |
smoked turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes |
| Tuscan Chicken |
$9.00 |
roasted chicken breasts, sun-dried tomato pesto and fresh mozzarella |
| Italian |
$10.00 |
hard salami, genoa salami, bologna, spicy capicola, fresh mozzarella, basil pesto, fresh basil leaves |
| Half Panini |
$7.00 |
with a mixed green salad |
| Half Panini |
$7.00 |
with a cup of soup |
| The ""frank Sinatra"" |
$13.00 |
chef's soup cup, salad, sweet shrimp cocktail, ½ panini and sweet endings |
| The ""dean Martin"" |
$12.00 |
chef's soup cup, salad, brochette (seafood or beef), and sweet endings |
| The ""Sammy Davis Jr."" |
$12.00 |
fresh fish of the day, baby greens salad, roasted mussels, new england clam chowder, sweet shrimp cocktail and a cheesecake pop |
| The ""Peter Lawford"" |
$15.00 |
4 oz. petite filet, potato wedges, choice of soup, caesar salad, two jumbo shrimp with two sauces and mini dessert |
| The ""Joey Bishop"" |
$9.00 |
choice of half panini, housemade soup, baby greens salad, flatbread and mini dessert |
| Fettucine with Grilled Chicken Breast |
$11.00 |
sautéed mushrooms, creamy pesto sauce and padano parmesan |
| Spaghettini and Plum Tomatoes |
$8.00 |
with basil, garlic and extra virgin olive oil |
| Housemade Lasagne Bolognese |
$10.00 |
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme |
| Lobster Ravioli |
$15.00 |
homemade lobster ravioli filled with sweet corn, mascarpone and fresh herbs |
| Shrimp Fra Diablo |
$14.00 |
fettuccini, asparagus, goat cheese, pine nuts, and spinach, tossed in a spicy rosa sauce |
| Fettucine with Grilled Chicken Breast |
$16.00 |
sautéed mushrooms, creamy pesto sauce and padano parmesan |
| Bolognese |
$14.00 |
slow cooked tomato sauce with angus beef, spaghettini and padano parmesan |
| Spaghettini and Plum Tomatoes |
$13.00 |
with basil, garlic and extra virgin olive oil |
| Housemade Lasagne Bolognese |
$16.00 |
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme |
| Chopped Salad |
$8.00 |
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries |
| Tomato Stack |
$9.00 |
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens |
| Mixed Field Greens |
$5.00 |
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs |
| Caesar |
$7.00 |
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan |
| Watercress and Arugula Salad |
$9.00 |
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette |
| The Wedge |
$6.00 |
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette |
| Baby Spinach Salad |
$9.00 |
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette |
| Wedding Soup with Orzo Pasta |
$3.00 - $5.00 |
fresh spinach, savory meatballs, padano parmesan |
| New England Clam Chowder |
$3.00 - $5.00 |
served with crostini |
| Chopped Salad |
$8.00 |
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries |
| Tomato Stack |
$9.00 |
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens |
| Mixed Field Greens |
$5.00 |
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs |
| Caesar |
$7.00 |
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan |
| Watercress and Arugula Salad |
$9.00 |
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette |
| The Wedge |
$6.00 |
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette |
| Baby Spinach Salad |
$9.00 |
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette |
| Wedding Soup with Orzo Pasta |
$4.00 - $6.00 |
fresh spinach, savory meatballs, padano parmesan |
| New England Clam Chowder |
$4.00 - $6.00 |
new england clam chowder |
| Sliders |
$9.00 |
100% ground filet, new york and ribeye beef topped with caramelized onions and provolone cheese on hawaiian sweet rolls. served with herbed wedged potatoes |
| Kobe Burger |
$14.00 |
topped with marinated olives, vine ripened tomatoes and crispy romaine, served on warm ciabatta bread withherbed wedged potatoes |
| Tomato |
$8.00 |
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction |
| Tuscan |
$9.00 |
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage |
| Herbed Chicken |
$10.00 |
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan |
| Four Cheese |
$8.00 |
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes |
| 12 Oz. New York Strip Sirloin |
$29.00 |
|
| Dry Aged Had Cut Filet |
$27.00 - $33.00 |
|
| 14 Oz. Dry Aged Bone-in Filet |
$36.00 |
|
| 20 Oz. Bone-in Rib Eye |
$32.00 |
|
| 16 Oz. Double Bone Pork Chop |
$20.00 |
|
| 16 Oz Organic Grain Fed Veal Chop |
$30.00 |
|
| Shrimp Fra Diablo |
$18.00 |
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce |
| Seafood Cioppino |
$22.00 |
shrimp, calamari, medallions of fresh fish, pei mussels, herbs, fresh pasta in a lobster broth |
| Roasted Salmon |
$20.00 |
marinated will dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce |
| Ahi Tuna |
$22.00 |
seared rare and served on a vine ripened tomato vinaigrette with micro greens |
| Pan Sea Red Striped Bass ""Aqua Pazza"" |
$25.00 |
baked with a tomato crust and served over fresh green beans |
| Lobster Ravioli |
$27.00 |
homemade lobster ravioli filled with corn, mascarpone, and fresh herbs |
| Twin Lobster Tails |
|
twin six ounce lobster tails served with garlic whipped potatoes |
| Beer Battered Onion Rings |
$7.00 |
|
| Sauteed Asparagus |
$7.00 |
|
| Garlic Whipped Mashed Potatoes |
$5.00 |
|
| Baby Portobello Mushrooms with Fresh Herbs |
$5.00 |
|
| Herbed Wedged Potatoes |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
with garlic, chili flakes and extra virgin olive oil |
| Chefs Seafood Plateau |
|
oysters, mussels, prawns, sweet louisiana shrimp, oyster shooters, alaskan king crab with dipping sauces and mignonette |
| Chefs Seafood Plateau |
$40.00 |
serves two to four |
| Chefs Seafood Plateau |
$60.00 |
serves four to six |
| Fresh Seasonal Oysters |
$10.00 - $19.00 |
we fly in only cold water oyster 3-5 |
| Spicy Tuna Shooter |
$3.00 |
seared tuna with napa salad, siracha and wasabi caviar |
| Oyster Shooter |
|
citrus ponzu, daikon, sake floater-daily selection |
| Florida Stone Crab Claws |
|
in season |
| Cocktail |
$12.00 |
|
| Ahi Tuna |
$6.00 |
mixed with soy, citrus, sesame, chives and szechwan chili oil. served with crispy wontons |
| King Salmon |
$5.00 |
cucumber, caperberries, sweet onion, dill and chive oil and savory crostini |
| Beef Tenderloin |
$7.00 |
capers, tomato, asparagus, lemon, drana cheese, truffle oil and herb flatbread |
