| Imported Cheese and Fruit Platter |
$12.95 |
havarti, smoked baby Swiss, brie, seasonal fruit, and crackers |
| Spinach / Artichoke Dip |
$7.95 |
served in a fresh bread bowl |
| Stuffed Baked Brie |
$11.95 |
8 oz wheel stuffed with crab or shrimp and mushrooms, encased in a freshly baked crust |
| Seafood Stuffed Jalapenos |
$8.25 |
6 blanched peppers stuffed with a seafood blend & cream cheese |
| Puerto Vallarta Avocado |
$9.95 |
stuffed with a zesty shrimp creation |
| Crab Cakes (2) |
$8.95 |
served with our house seafood sauce |
| Spicy Marinated Prawns |
$13.95 |
served with our special slaw |
| Poached Cod Tacos (2) |
$9.95 |
topped with a south of the border slaw and served with mango chutney |
| Chicken Quesadilla |
$7.95 |
chicken, cheddar cheese, black olives, and vidalia onions served with pico de gallo |
| Tomato, Bacon, and Garlic Frittata |
$10.95 |
sauteed tomato and garlic baked with eggs |
| Asparagus and Prosciutto Rolls (3) |
$9.95 |
lightly sauteed asparagus wrapped in prosciutto, served with house Spinach pesto |
| Bacon Wrapped Large Mushrooms (6) |
$8.00 |
sauteed and drizzled with a roasted red pepper sauce |
| Featuring Chef Lori Lagrow's Lamb Balls |
$11.95 |
skewer of lamb balls served with cilantro and mango chutney |
| Omelet with Spinach, Swiss Cheese, and Tomato Spread |
$6.95 |
|
| Grilled Cheddar, Gouda, and Provolone with Tomatoes |
$6.95 |
|
| Veggie Lovers |
$6.95 |
feta and pine spread, red onion, cucumbers and tomatoes |
| Ham, Smoked Turkey, and Pepper Jack Cheese |
$7.95 |
|
| Chef Lory's Original Philly |
$7.95 |
mushrooms, onions, giardeniera peppers, and a special blend of cheeses |
| Homemade Italian Style Thin Crust Three Cheese |
$8.95 |
|
| Homemade Italian Style Thin Crust Pepperoni |
$9.95 |
|
| Homemade Italian Style Thin Crust Sausage / Mushroom |
$10.95 |
|
| Homemade Italian Style Thin Crust Veggie |
$10.95 |
|
| Homemade Italian Style Thin Crust Supreme |
$11.95 |
|
| Southwest (Flour Tortilla) |
$9.95 |
topped with cheese, tomatoes, onions, and black olives. Choice of beef or chicken |
| The Goddess (Wheat Tortilla) |
$10.95 |
portabellas, tomatoes, red onion, and Spinach or asparagus. Topped with a three-cheese blend. |
| Chef Lory's Marinated Shrimp Salad |
$11.95 |
cucumber, red onion, tomatoes, and mixed greens, tossed lightly in garlic vinaigrette |
| Spinach Pesto |
$9.95 |
spinach, croutons, parmesan cheese, red onion, and pine nuts tossed in a warm pesto dressing |
| Cobb Salad |
$9.95 |
smoked turkey, bacon, cucumbers, tomato, red onion, guacamole, bleu cheese served on a bed of mixed greens |
