| Garden Vegetable Salad |
$8.00 |
crisp green beans, saffron, potatoes, fresh beets, hearts of palm, bermuda onion, blue cheese and roasted tomato i.p.a. vinaigrette. a brew chef beer enhanced dish |
| Our House Salad |
$8.00 |
mixed baby greens, roasted peppers, grilled artichoke hearts, cherry tomatoes, beer bread croutons tossed with balsamic and port vinaigrette or creamy porter blue cheese. a brew chef beer enhanced di |
| Flash Fried Calamari |
$12.00 |
tossed with garlic and herbs, roasted peppers, capers, calamata olives, hot cherry peppers, scallions, balsamic vinegar and a touch of butter |
| Jumbo Shrimp Cocktail |
$15.00 |
ale poached shrimp served chilled with a pepper vodka spiked wasabi cocktail sauce served in a dusted martini glass. a brew chef beer enhanced dish |
| Our Housemade Sausage |
$12.00 |
a house specialty where plating and presentation change daily |
| The Brew Chef's Beerbeque Beef Sticks |
$15.00 |
filet mignon tips grilled with stout bbq sauce plated with a creamy beer and blue cheese potato salad. a brew chef beer enhanced dish |
| Creole Jambalaya With Cajun Blackened Jumbo Shrimp |
$20.00 |
bacon, tasso ham, chicken, andouille and smoked garlic sausages simmered with vegetables in a zesty creole sauce topped with basmati rice pilaf |
| Creole Jambalaya |
$15.00 |
|
| North Carolina Crabcakes |
$15.00 |
pan fried with roasted corn salsa accented with red pepper coulis and old bay crema |
| Big Sea Scallops Creole Style |
$27.00 |
wrapped in bacon, cajun blackened set on a spicy creole vinaigrette accompanied by voodoo black rice and haricot vert. a brew chef beer enhanced dish |
| Asian Inspired Tuna Steak |
$26.00 |
grilled medium rare with a ponzu dressing set on ginger wasabi whipped potatoes with a side of stir fry sesame vegetables and topped with spiced wonton crisps |
| Grilled 16 Ounce Porterhouse Pork Chop |
$25.00 |
brusted with a brown sugar stout glaze plated with beer braised cabbage and maple porter whipped sweet potatoes. a brew chef beer enhanced dish |
| Medallions Of Filet Mignon |
$32.00 |
pepper seared beef on a wild mushroom bourbon and dark ale demi glace plated with white truffle whipped potatoes and vegetable ensemble. a brew chef beer enhanced dish |
| Roasted Long Island Duck |
$30.00 |
paired with a duet of ale enhanced fruit sauces joined by a wild mushroom dried fruit beer barley risotto and market vegetable. a brew chef beer enhanced dish |
| Tilapia Pontchartrain |
$25.00 |
pan seared in a spiced cornmeal crust topped with a saute of lump crabmeat, tomatoes, artichoke hearts, scallions and capers finished in a light lemon larger butter sauce over saffron basmati rice pi |
| Double Cut Lamb Chops |
$32.00 |
roasted in a beer mustard herb crust, enhanced by a homemade mint jelly and a scottish ale lamb reduction, plated with wild mushroom beer barley risotto and ale glazed vegetables. a brew chef beer en |
| Wild Mushroom Ravioli |
$22.00 |
topped with caramelized mushrooms, roasted shallots and spinach in a sherry herb cream sauce with goat cheese and toasted pecans |
| Death By Chocolate |
$8.00 |
a flourless chocolate torte to die for, plated with raspberry, vanilla and chocolate sauces, fresh whipped cream and berries |
| Beerimisu |
$8.00 |
a brew chef beer enhanced dish |
| The Brew Chef's Version Of The Italian Classic |
$8.00 |
a honey ale enhanced mascarpone mousse surrounded by stout and espresso laced lady fingers |
| Classic Creme Brulee |
$8.00 |
the chef's variation of the classic creamy custard topped with a caramelized sugar crust accented with whipped cream and fresh berries |
| Southern Style Key Lime Tart |
$8.00 |
baked with graham cracker pecan crust and served with whipped cream and berries |
| Our New Jersey Style Cheesecake |
$8.00 |
this light and creamy rendition is served with a flair dessert sauces and whipped cream |
| Banana "Split" |
$8.00 |
caramelized bananas plated with homemade vanilla ice cream, chocolate, vanilla and raspberry sauces served in a puff pastry |
| Ayinger Ur Weisse |
$6.00 |
aying, germany an unfiltered dark wheat beer from bavaria 17 ounce bottle. food pairing b, p |
| Blanche De Chambly |
$8.00 |
canada belgian style white beer, refermented in the bottle. food pairing f, p, c |
| Carolina Blonde |
$4.00 |
mooresville n.c, a genuine pilsner style beer brewed right in north carolina. food pairing f, p, c |
| Chimay Ale |
$9.00 |
belgium a traditional belgian trappist ale made by monks 9% abv. food pairing b, p |
| Chimay Cinq Cents |
$16.00 |
belgium a traditional belgian trappist ale made by monks 8% abv. food pairing f, p, c |
| Corona Extra |
$4.00 |
mexico a light, easy drinking larger served with lime. food pairing f, c |
| Cottonwood Endo IPA |
$4.00 |
mooresville, n.c. an india pale ale, light and crisp with a balanced hop flavor. food pairing b, p, c |
| Cottonwood Low Down Brown |
$4.00 |
mooresville, n.c. a dark full bodied brown ale with a caramel chocolate finish. food pairing b, p |
| De Koninck |
$5.00 |
belgium a flavorful amber ale with a pleasant finish, a brew chef favorite. food pairing b, p, c |
| Duvel |
$10.00 |
belgium a "devil" of a belgian blonde ale with 8.5% abv. food pairing f, p, c |
| Ephemere |
$8.00 |
canada a fragrant green apple bouquet and well balanced tart flavor. food pairing p, c, d |
| Eye Of The Hawk |
$5.00 |
mendocino brewing company a robust full-bodied amber ale, with fruity aromas and crisp finish 8% abv. food pairing e |
| Hennepin |
$7.00 |
cooperstown, new york rare saison farmhouse ale, pale, hoppy, crisp and rustic 7.7% abv. food pairing f, p, c |
| Hoegaarden |
$7.00 |
belgium the original "unfilted" belgian white beer, served with a slice of orange. food pairing f, p, c |
| Konings Hoeven |
$8.00 |
holland a full bodied abbey style ale 10.5% abv. food pairing b, p |
| Lindemans Framboise |
$10.00 |
belgium a lambic raspberry ale, great with cheese or chocolate. food pairing d |
| Lindemans Peche |
$10.00 |
belgium a champagne like peach ale, great as an aperitif or with dessert. food pairing d |
| Maudite |
$8.00 |
canada a big amber ale with full flavor and full 8% abv. food pairing b, p, c, f |
| Miller Lite |
$3.00 |
usa an easy drinking beer. food pairing e |
| Murphy's |
$6.00 |
united kingdom a robust irish style stout with a creamy head in a 16 ounce pub draught can. food pairing b, p, c, d |
| Orval |
$9.00 |
belgium a triple fermented trappist ale. food pairing f, p, c |
| Pyramid Apricot |
$5.00 |
seattle, washington a light ale infused with a subtle apricot flavor. food pairing f, p, d |
| Pyramid Hefeweizen |
$5.00 |
seattle, washington german style wheat beer, unfiltered for extra flavor, served with lemon. food pairing f, p, c |
| Rogue Dead Guy Ale |
$5.00 |
newport, oregon full body, full flavor, plenty of hops, a classic american ale. food pairing b, p, c |
| Sam Adams Cherry Wheat |
$5.00 |
boston, massachusetts a complex beer, brewed with wheat and cherries. food pairing p, d |
| Sam Adams Cream Stout |
$5.00 |
boston, massachusetts deep color, with coffee and caramel flavors and dry finish. food pairing b, p, c, d |
| Sierra Nevada Pale Ale |
$5.00 |
chico california the brew chef's favorite, crisp and clean with well balanced hops. food pairing e |
| Sierra Nevada Summerfest |
$5.00 |
chico, california, a tasty, refreshing larger from one of americans top breweries. food pairing e |
| Sierra Nevada Stout |
$5.00 |
chico, california hints of nuts, toffee and chocolate can be found in this american stout. food pairing b, p, c, d |
| Spaten Optimator |
$6.00 |
munich the world's oldest brewery makes this bold, dark larger 7.2% abv. food pairing b, p, c, d |
| St. Bernardus |
$10.00 |
belgium heavenly abbey brown ale with a delicate bouquet and 10% abv. food pairing f, b, p, c |
| Sweetwater 420 |
$5.00 |
atlanta, georgia a crisp pale ale with a stimulating hop character. food pairing f, p, c |
| Sweetwater Blue |
$5.00 |
atlanta, georgia a light pale ale brewed with fresh blueberries. food pairing f, p, d |
| Three Philosophers |
$9.00 |
cooperstown, new york a quadruple ale featuring a hint of cherry lambic 9.8% abv. food pairing e |
| Trois Pistoles |
$8.00 |
canada a smooth drinking dark ale with a kick of 9% abv. food pairing b, p, c |
| J. Roget Asti Spumante |
$20.00 |
|
| Korbel Brut |
$25.00 |
|
| Moet Chandon "White Star" |
$60.00 |
|
| Hess Select Chardonnay |
$7.00 - $22.00 |
|
| Columbia Crest Grand Estate Chardonnay |
$7.00 - $22.00 |
|
| Dona Paula Estate Chardonnay |
$8.00 - $28.00 |
|
| Sonoma Cutrer "Russian River" Chardonnay |
$10.00 - $35.00 |
|
| Trefethen Oakl Knoll Chardonnay |
$10.00 - $36.00 |
|
| King Estate Pinot Gris |
$8.00 - $25.00 |
|
| Tamas Estates Pinot Grigio |
$7.00 - $22.00 |
|
| Formentini Pinot Grigio |
$8.00 - $28.00 |
|
| Cartlidge & Browne Sauvignon Blanc |
$7.00 - $22.00 |
|
| Rodney Strong Sauvignon Blanc |
$8.00 - $26.00 |
|
| Shelton Riesling |
$7.00 - $22.00 |
|
| Chateau St. Michelle Johannesburg Riesling |
$6.00 - $20.00 |
|
| Conundrum |
$14.00 - $50.00 |
|
| Beringer White Zinfandel |
$6.00 - $20.00 |
|
| BV Signet Cabernet Sauvignon 2003 |
$7.00 - $22.00 |
|
| Lindemans Cabernet Sauvignon 2003 |
$7.00 - $25.00 |
|
| Coppola Cabernet Sauvignon 2004 |
$9.00 - $32.00 |
|
| Clos Du Val Cabernet Sauvignon 2003 |
$12.00 - $45.00 |
|
| Bernardus Marinus Meritage 2000 |
$75.00 |
|
| St. Francis Claret 2001 |
$10.00 - $35.00 |
|
| Murphy Goode Wild Card Claret 2002 |
$9.00 - $32.00 |
|
| Lambert Bridge Merlot 2002 |
$8.00 - $30.00 |
|
| Bogle Merlot 2004 |
$7.00 - $22.00 |
|
| Bouchaine Pinot Noir 2004 |
$12.00 - $40.00 |
|
| Buchli Station Pinot Noir 2003 |
$8.00 - $28.00 |
|
| Castle Rock Pinot Noir 2005 |
$7.00 - $22.00 |
|
| Ravenswood Zinfandel 2003 |
$7.00 - $22.00 |
|
| Renwood Old Vine Zinfandel 2003 |
$8.00 - $26.00 |
|
| Echelon Shiraz 2003 |
$8.00 - $28.00 |
|
| Tamari Reserva Malbec 2004 |
$7.00 - $25.00 |
|
| Banfi Chianti Classico Reserva 2003 |
$9.00 - $32.00 |
|
| Bonny Doon Framboise |
$6.00 |
|
| Dow's 10 Year Tawny Port |
$10.00 |
|
| Presidential Porto Tawny |
$6.00 |
|
| Dows Vintage Port 1991 |
$20.00 |
|
| Graham's Ruby Port |
$6.00 |
|
| Graham's Six Grapes Port |
$8.00 |
|
| Pedro Xiemenez Noe Sherry |
$10.00 |
|
| Elysium Black Muscat 2003 |
$6.00 |
|
| Essensia Prange Muscat 2003 |
$6.00 |
|
| Onion Soup Gratine |
$10.00 |
sweet onions simmered in a beer enhanced broth topped with a pumpernickel crostini and three cheeses. a brew chef beer enhanced dish |
| Smoked Salmon And Goat Cheese Napoleon |
$12.00 |
layers of smoked salmon, goat cheese, corn and sweet pepper pancakes garnished with ginger caviar, wasabi and beet cremas |
| Warm Brie Baked In Puff Pastry |
$15.00 |
served with a fruit ale balsamic scented strawberry compote and plated with dressed baby greens. a brew chef beer enhanced dish |
| Crispy Thai Parcels |
$12.00 |
zesty asian pork wrapped in golden wontons served with a bangkok cucumber salad and saffron curry cream. a brew chef beer enhanced dish |
| Honey Pecan Crusted Chicken |
$22.00 |
pan roasted and enlightened by an oregano scented orange muscat butter sauce sided by a smoked gouda and chipotle spiced sweet potato casserole and garden vegetable medley. a brew chef beer enhanced |
| Jumbo Shrimp And Fresh Pasta |
$26.00 |
tossed with roasted garlic, mushrooms, tomatoes, roasted peppers, hearts of palm and spinach in a light parmesan blonde ale cream sauce. a brew chef beer enhanced dish |
| Pacific Rim Mahi Mahi Fillet |
$25.00 |
seasoned with island spices, grilled and topped with hot pepper jelly and plated with a caribbean fruit salsa and citrus scented black rice |
