| Crispy Pork Toro Egg Roll (1) |
$2.25 |
|
| Veggie Egg Roll (3) |
$2.25 |
|
| Club Viet Nam Fresh Spring Roll (2) |
$5.25 |
Made-to-order fresh roll with large cocktail shrimp, lettuce, cucumber, rice noodles, carrots & cilantro |
| Pork Dumpling (6) |
$6.70 |
Pan-Fried or steamed |
| Cream Cheese Wonton (6) |
$5.75 |
|
| Crab Rangoon (6) |
$5.75 |
|
| Crispy Chicken Wing (6) |
$6.70 |
|
| Honey Spare Ribs |
$10.50 |
|
| Cold Green Bean Noodle in Chef's Special Sauce |
$8.25 |
|
| Egg Drop or Wonton Soup |
$3.50 |
|
| Hot and Sour Soup |
$3.50 |
|
| Seafood Hot and Sour Soup (for 4) |
$13.50 |
|
| West Lake Beef Soup (for 4) |
$13.50 |
|
| Madam Soup's Fish Soup (for 4) |
$14.50 |
|
| Whole Halibut, Stewed in Wild Chili Sauce |
|
Spicy |
| Whole Halibut, Home Style |
|
|
| Seafood Combination Tofu |
$18.50 |
Shrimp, scallop, baby squid, sole, straw mushroom, cucumber, tofu in brown sauce |
| Chrysanthemum Sole Fillet in Tomato Sauce |
$14.25 |
Chrysanthemum sole fillet in chef's special tomato sauce. Winner of taste of chanhassen |
| Mandarin Beef with Golden Garlic |
$16.50 |
Tender steak cubes sauteed with fried golden garlic. One of kind! |
| Sizzling Steak in Black Pepper Sauce |
$16.50 |
Tender steak sauteed with bell pepper, black mushroom, & onion in special black pepper sauce on hot plate |
| Chong King Spicy Chicken |
$12.50 |
Deep-fried chicken or jumbo shrimp stir-fried with bell pepper, bamboo shoot & dried chili peppers |
| Chong King Spicy Shrimp |
$16.50 |
Deep-fried chicken or jumbo shrimp stir-fried with bell pepper, bamboo shoot & dried chili peppers |
| Honey Walnut Shrimp |
$16.50 |
Jumbo shrimp with delicious white sauce made w/ mayonnaise, milk & honey |
| Chicken with Cilantro |
$12.25 |
|
| Boiled Sole in Szechuan Spicy Sauce |
$14.25 |
With tofu $1 extra |
| Happy Family |
$15.50 |
Chicken, beef, shrimp, scallop sauteed with vegetables in Chef's brown sauce |
| Fisherman's Fish |
$14.25 |
Fried, buttered fillet sauteed with garlic and chilies |
| House Seafood Delight |
$17.50 |
Shrimp, scallop, sole, baby squid w. mushroom, cucumber in white sauce. |
| Eggplant Home style w. Ground Pork |
$11.25 |
|
| Eggplant w. Shrimp in Garlic Sauce |
$113.50 |
|
| Szechuan Double Cooked Pork |
$12.25 |
Sliced pork belly steak sauteed with cabbage, onion, celery, bell pepper, hot pepper |
| Shrimp Pipa Tofu |
$12.50 |
Fried Tofu balls mixed with chopped shrimp and mushroom |
| Triple Delight |
$14.50 |
Chicken, beef, shrimp sauteed with vegetables in Chef's brown sauce |
| Roast Duck & Scallion in Peking Sauce |
$14.50 |
|
| Kung Pao Chicken |
$12.50 |
|
| Kung Pao Shrimp |
$14.50 |
|
| Scallop and Shrimp in Garlic Sauce |
$15.50 |
|
| Mongolian Pork |
$11.25 |
|
| Mongolian Beef |
$14.50 |
|
| Seafood w. Pan Fried Noodle |
$14.50 |
Shrimp, scallop, sole and chinese vegetables on bed of golden fried noodle. |
| Sauteed Lamb Sliced w. Scallion |
$15.50 |
|
| Cumin Lamb |
$15.50 |
|
| Dry Sauteed Fresh Green Bean (no meat) |
$11.25 |
|
| Beef Chow Fun |
$12.50 |
|
| Seafood Chow Fun |
$13.50 |
|
| Peapod w. Chicken |
$11.25 |
|
| Peapod w. Beef |
$13.50 |
|
| Peapod w. Shrimp |
$14.50 |
|
| Broccoli w. Chicken |
$11.25 |
|
| Broccoli w. Beef |
$13.50 |
|
| Broccoli w. Shrimp |
$14.50 |
|
| Green Bean w. Chicken |
$11.25 |
|
| Green Bean w. Pork |
$11.25 |
|
| Green Bean w. Beef |
$13.50 |
|
| Szechuan Chicken |
$11.25 |
|
| Szechuan Beef |
$13.50 |
|
| Szechuan Lamb |
$15.50 |
|
| Hunan Chicken |
$11.25 |
|
| Hunan Beef |
$13.50 |
|
| Hunan Shrimp |
$14.50 |
|
| Sesame Chicken |
$11.25 |
|
| Sesame Beef |
$13.50 |
|
| Sesame Shrimp |
$14.50 |
|
| Moo Shu Chicken |
$11.25 |
|
| Moo Shu Pork |
$11.25 |
|
| Moo Shu Duck |
$14.50 |
|
| Hot Spicy Chicken |
$11.25 |
|
| Hot Spicy Pork |
$11.25 |
|
| Hot Spicy Duck |
$14.50 |
|
| Hot Spicy Chicken |
$12.25 |
|
| Hot Spicy Pork |
$12.25 |
|
| Hot Spicy Beef |
$14.50 |
|
| Sweet & Sour Chicken |
$11.25 |
|
| Sweet & Sour Shrimp |
$14.50 |
|
| Orange Flavor Chicken |
$11.25 |
|
| Orange Flavor Shrimp |
$13.50 |
|
| Chicken in Garlic Sauce |
$11.25 |
|
| Shrimp in Garlic Sauce |
$14.50 |
|
| General Tso's Chicken |
$11.25 |
|
| General Tso's Beef |
$13.50 |
|
| Chicken w. Mixed Veggie |
$11.25 |
|
| Shrimp w. Mixed Veggie |
$14.50 |
|
| Moo Goo Gai Pan |
$11.25 |
|
| Mixed Seasonal Vegetables |
$10.25 |
|
| Chicken w. Cawshew |
$11.25 |
|
| Lemon Chicken |
$11.25 |
|
| Chef's Special Tofu |
$11.25 |
Fried tofu, no meat |
| Fried Rice or Chow Mein |
$9.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination |
| Lo Mein (Soft Noodles) |
$10.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination |
| Chow Mei Fun (Thin Rice Noodles) |
$10.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination |
| Egg Foo Young |
$10.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination |
| Pad Thai Noodles w. Chicken |
$11.25 |
|
| Pad Thai Noodles w. Shrimp |
$12.50 |
|
| Four Happpiness Meatballs |
$15.50 |
|
| Mandarin Sweet Sour Sole Filet |
$14.00 |
|
| Mandarin Sweet & Sour Pork |
$12.50 |
|
| Shredded Pork or Chicken in Peking Sauce |
$12.25 |
|
| Shredded Pork or Chicken in Szechuan Garlic Sauce |
$12.25 |
|
| Blet Fish Home Style or in Wild Chili Sauce |
$17.50 |
|
| Beef Tendon Home Style or in Wild Chili Sauce |
$13.50 |
|
| Boiled Beef in Szechuan Spicy Sauce |
$14.50 |
|
| Boiled Lamb in Szechuan Spicy Sauce |
$15.50 |
|
| Fresh Gluten Puff w. Shrimp |
$12.50 |
|
| Sauteed Sliced Sole in Rice Wine Sauce |
$14.25 |
|
| Double Cooked or Hot Spicy Pork Intestine |
$12.25 |
|
| Steamed Sliced Pork w. Chinese Dry Vegetable |
$14.50 |
|
| Stir-Fried Pork Kidney |
$11.25 |
|
| Chinese Triple Delight |
$13.50 |
Shrimp, pork kidney and squid |
| Stewed Pork Bialy Meat in Home Style Brown Sauce |
$14.50 |
|
| Hong Kong Crystal Fish Ball |
$14.25 |
|
| Governor's Crispy Chicken |
$12.25 |
|
| Ma Po Tofu No Meat |
$10.25 |
|
| Family Style Tofu No Meat |
$10.25 |
|
| Shiitake Mushroom with Baby Bok Choy |
$11.25 |
|
| Shredded Pork w. Smoked Five Spice Tofu |
$12.50 |
|
| Dong Po Stewed Pork |
$16.95 |
|
| Braised Duck w. Mushroom |
$14.95 |
Braised dong po pork hock with brown sauce |
| Sichuan Flavor Steamed Pork Spare Ribs |
$12.95 |
Braised duck with brown sauce, bone |
| Stewed Straw Chicken w. Mushrooms |
$10.95 |
|
| Sauteed Potato, Green Pepper & Eggplant |
$10.95 |
|
| Sour Cabbage Pot |
$9.95 |
|
| Stir Fry Taiwan Cabbage |
$10.95 |
|
| House Made Dumpling w. Shrimp, Pork & Egg |
$8.95 |
|
| House Made Dumpling w. Mackerel Fish Meat |
$8.95 |
|
| Glutinous Rice Balls in Fermented Rice Wine |
$6.95 |
|
| House Made Sweet Rice Cake |
$8.95 |
|
| Chinese Noodle Soup |
$9.25 - $10.50 |
Veggie, beef, or seafood |
| Noodles w. Fried Bean and Meat Sauce, Beijing Style |
$9.50 |
|
| Fried Chives Dumplings (6) |
$8.50 |
|
| Fried Sticky Rice Cake with Red Bean Paste (3) |
$7.50 |
|
