| Insalata Romana |
$11.00 |
Wedge of romaine, crumbled gorgonzola, red onions, crispy bacon, fresh tomato blue cheese dressing. |
| Insalata Caprese |
$12.00 |
Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens. |
| Insalata Esotica |
$13.00 |
Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmiginao & balsamic vinaigrette. |
| Patate Rape Rosse e Arance |
$11.00 |
Potato, red beef, sliced orange, goat cheese, arugula with balsamic dressing. |
| Insalata Cesare |
$10.00 |
Romaine lettuce, shaved parmigiano and garlic croutons. |
| Minestrone |
$9.00 |
Fresh vegetable soup |
| Pasta e Fagioli |
$10.00 |
Imported cannellini beans in a tomato broth, served with tube pasta. |
| Spaghetti Alla Norma |
$16.00 |
Eggplant, tomato sauce, topped with arugula and mozzarella cheese. |
| Spaghetti & Polpette |
$14.00 |
Marinara sauce and homemade angus beef meatballs. |
| Penne Pollo Broccoli & Pomodori Secchi |
$14.00 |
Penne pasta with chicken, broccoli and sun dried tomatoes in a light cream sauce. |
| Penne Del Pirata |
$17.00 |
Shrimp and clams, brandy and parsley in a light cream sauce. |
| Tagliolini Al Funghi Tartufati |
$17.00 |
Fresh homemade pasta, browned mushrooms in a light truffle sauce. |
| Ravioli Di Spinaci |
$14.00 |
Homemade spinach and ricotto cheese ravioli, servied in pink vodka sauce. |
| Ravioli Di Zucca Alla Salvia |
$14.00 |
Homemade pumpkin ravioli sauteed in a light sage cream sauce. |
| Tagliolini Al Ragout Di Pesce |
$19.00 |
Fresh taglloni served with the chef's choice of fish & sheliffish. |
| Pollo e Peperoni |
$14.00 |
Grilled chicken breast, grilled red bell peppers, marinara sauce, fresh mozzarella. |
| Pesce Del Giorno |
$17.00 |
Fresh fish of the day, tomato, arugula with stella house dressing. |
| Pollo e Pesto |
$15.00 |
Garlic rosemary chicken breast with out homeade pesto lettuce, tomato and provolone cheese. |
| Tacchino e Avocado |
$14.00 |
Roasted turkey, provolone cheese, lettuce, avocado, tomato in a garlic rosemary reduction sauce. |
| Polpette |
$14.00 |
Homemade meatballs in a marinara sauce, topped with mozzarella. |
| Vegetail Alla Griglia e Mozzarella |
$14.00 |
Grilled veggies, mozzarella. |
| Fresh Polenta, Chef's Choice |
$14.00 |
|
| Bruschetta |
$10.00 |
4 Slices grilled bread & chef's choice of topping. |
| Focaccia |
$15.00 |
Roman crust focaccia topped with chef's choice selections. |
| Salmone al Limone |
$20.00 |
Fresh salmon fillet sauteed in a lemond butter sauce served with sauteed spinach. |
| Branzino Alla Livornese |
$23.00 |
Fresh white sea bass sauteed with red bell peppers, olive, capers in a red tomato sauce served with mashed potatoes. |
| Pollo Alla Diavola |
$21.00 |
Half chicken, grilled with lemon & dijon, rosemary & evoo served over cannellni beans and arugula salad. |
| Bistecca Alla Brade |
$26.00 |
12 oz new york steak gorgonzola, sun dried tomato sauce, mashed potatoes. |
