| USDA Certified Premium Angus Beef Ribeye |
$14.99 - $12.99 |
A tender cut of ribeye with a generous amount of marbling |
| USDA Certified Prime Dry-Aged Angus Ribeye |
$19.99 - $16.99 |
The king of american ribeyes. Exquisitely marbled and generously aged for maximum tenderness and robust flavor |
| USDA Certified Prime Angus Short Rib |
$12.99 - $10.99 |
A well marbled, full flavored alternative to the traditional ribeye |
| Lean Angus Beef Ribeye |
$12.99 - $10.99 |
The leanest cut we offer with excess fat trimmed |
| Premium Heritage Pork |
$14.99 - $12.99 |
A tender, well marbled cut of pork from a heritage breed |
| Pork |
$12.99 - $10.99 |
A leaner cut of our pork |
| Lamb |
$12.99 - $10.99 |
Boneless shoulder cut that will be especially pleasing to lamb lovers |
| All Natural Organic Jidori Chicken |
$12.99 - $10.99 |
All natural, hormone free, free-range |
| Sashimi Grade Salmon or Tuna |
$13.99 - $16.99 |
Delectable cuts of the freshest salmon or tuna |
| Fish Basa |
$12.99 - $17.99 |
A tender filet of whitefish |
| Shrimp or Jumbo Scallops |
$16.99 - $19.99 |
Choice of shrimp or jumbo U10 scallops |
| Kombu |
|
Traditional japanese shabu shabu broth flavored with kelp to enhance umami |
| Japanese Fish Broth |
|
Our standard broth, slightly enhanced flavor without overpowering the senses |
| Sukiyaki |
|
A sweeter soy based broth with a distinct flavor add $1 |
| Taiwanese Beef Broth |
|
Taiwanese beef noodle soup broth add $1 |
| Herbal Delight |
|
Chinese style herbs and traditional ingredients make for a healthful and medicinal broth add $1 |
| Curry |
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Japanese style curry broth add $1 |
| Tom Yum |
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The classic thai sweet and sour broth with a touch of spice add $1 |
| Miso |
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Japanese style miso soup add $2 |
| Pork Bone |
|
Add $2 |
| French Onion |
|
Caramelized onions in a classic beef base add $2 |
| Kim Chi |
|
Unique korean flavors capturing the essence of kimchi add $2 |
| Spicy Tomato |
|
Great tomato flavor with a kick add $2 |
