| Minestrone |
$7.00 |
tiny meatballs-orzo |
| Spiced Butternut Squash |
$9.00 |
lobster dumplings-pumpkin seed oil |
| Market Greens |
$7.00 |
shaved vegetables-manchego cheese sherry vinaigrette |
| Caesar Moderna |
$8.00 |
hearts of romaine-marinated white anchovies garlic croutons-caesar dressing |
| Salt Roasted Beets |
$10.00 |
organic baby arugula ruby red grapefruit-sicilian pistachios aged goat cheese |
| Watereress-Endive-Radiechio |
$8.00 |
honey roasted walnuts-gorgonzola dolce green apples-champagne vinaigrette |
| Cured Meat And Cheese Board |
$12.00 |
|
| Tartare-Crudo-Ceviche |
$10.00 |
chefs market selection of raw fish tasting of three |
| Baked Serrano Ham And Manchego Cheese |
$9.00 |
romesco pesto |
| Peppered Beef Carpaccio |
$12.00 |
shaved crimini mushrooms-radish sprouts-aged provolone |
| Beer Braised Mussels And Clams |
$16.00 |
piquillo peppers-chickpeas-chorizo grilled country bread |
| Sweet Onion And Duck Crepe |
$10.00 |
porcini fonduta |
| Stuffed Zucchini Flowers |
$12.00 |
lump crab meat-herbed goat cheese mango chili sauce. |
| Fritto Misto |
$14.00 |
fried mixed seafood-seasonal vegetables-smoked paprika aioli |
| Pirlpiri Spiced Grilled Calamari |
$14.00 |
balsamic butter beans-black olive tapenade |
| Rock Shrimp Falafel |
$12.00 |
chopped salad-lemon basil tahini. |
| Roasted Asparagus |
$9.00 |
wild mushrooms-soft poached egg-parmigiano |
| Mediterranean Spreads |
$10.00 |
grilled flat bread |
| Mezze-Rigatoni |
$16.00 |
caramelized eggplant-fresh plum tomato-basil |
| Saffron Risotto |
$20.00 |
lump crab meat-chives-mascarpone |
| Tagliatelle-Primavera |
$16.00 |
proscuitto-peas-asparagus-crema di parmigiano |
| Garganelli Bolognese |
$18.00 |
traditional meat ragu |
| Hand Cut Ricotta Gnocchi |
$20.00 |
braised rabbit-cacciatore style |
| Organic Chicken Breast-Cooked Under O Brick |
$22.00 |
sweet and sour peppers-chorizo green olives-potato puree |
| Sliced Skirt Steak |
$24.00 |
pesto fingerling potatoes-red onion marmalade |
| Almond Crusted King Salmon |
$25.00 |
parsnip puree-champagne mustard sauce |
| American Kurobuta Pork Shank-Ossobuco |
$25.00 |
braised with flavors of cinnamon and orange creamy chestnut polenta-fennel gremolata |
| Proscuitto Wrapped Tuna |
$26.00 |
rosemary stewed lentils-caponata-aged balsamico |
| Tender Braised Short Ribs |
$25.00 |
root vegetables-horseradish crema |
| Veal Medallions |
$28.00 |
pasture raised veal marsala glazed wild mushrooms-sauteed swiss chard |
| Pan Tossed Mediterranean Branzino Filet |
$26.00 |
stewed tomatoes-olives-caper berries-saffron fregula |
| Roasted Long Island Duck Breast |
$25.00 |
farro cooked in the style of risotto bacon braised cabbage-dried cherry sauce |
| Herb Seared Halibut |
$28.00 |
escarole-porcini mushrooms baby artichokes-preserved lemon broth |
| Pomegranate Barbequed Australian Rack Of Lamb |
$30.00 |
merquez sausage-broccoli rabe-cool cucumber yogurt dressing |
| Escarole-Olives-Chilies |
$7.00 |
|
| Polenta Fries |
$6.00 |
|
| Pesto Fingerling Potatoes |
$6.00 |
|
| Broccoli Rabe-Pine Nuts-Raisins |
$8.00 |
|
