| San Francisco Chicken |
$12.20 |
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| Kids Angus Burger |
$3.99 |
our certified angus beef(R) burger char grilled with American cheese. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bo |
| Kids Grilled Cheese |
$3.99 |
just like mom makes. Grilled white bread with lots of American cheese |
| Kids Macaroni and Cheese |
$3.99 |
macaroni smothered in cheese |
| Kids Spaghetti |
$3.99 |
homemade meat sauce served over a bed of linguini pasta! |
| Kids Chicken Tenders |
$3.99 |
crispy deep fried chicken tenders |
| Sauteed Onions |
$0.99 |
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| Vegetable of the Day |
$1.99 |
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| Garlic Mashed Potatoes |
$1.99 |
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| Baked Potato |
$1.99 |
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| Side Caesar or House Salad as Entree |
$2.99 |
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| New York Cheesecake |
$4.99 |
made in house by our pastry chef. This rich recipe is a classic |
| Ursula's Creme Brulee |
$4.29 |
a classic preparation of French custard |
| Carrot Cake |
$4.99 |
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| Sander's Style Bumpy Cake |
$4.99 |
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| Maryland Crab Cakes |
$9.29 |
classic east coast recipe made with lump, crabmeat pan fried and served with a ancho chili aioli |
| Southwestern Calamari |
$7.29 |
calamari strips lightly breaded and fried. Served with a spicy dipping sauce |
| Wild Mushroom Strudel |
$7.29 |
portabella, cremini and shiitake mushrooms blended with herbed goat cheese wrapped in a flakey crust served with zip sauce |
| Buffalo Wings |
$5.99 |
traditional buffalo wings, hot or mild, served with bleu cheese dressing and celery sticks |
| Spinach Artichoke Dip |
$6.99 |
creamy spinach and artichoke mixture served with toasted pita |
| Bistro Potato Skins |
$6.99 |
crisp potato skins smothered in cheese topped with bacon and chives. Served with ranch dressing |
| Jack Daniel's Tips |
$8.99 |
beef tenderloin tips sauteed with wild mushrooms and served over toast and a whisky cream sauce |
| Battered Onion Rings |
$4.99 |
thick cut onions beer battered and fried golden brown and seasoned |
| Mozzarella Sticks |
$5.99 |
breaded mozzarella sticks served with marinara sauce |
| Mozzarella Sticks |
$1.99 |
add a house salad to an appetizer for just |
| Soup of the Day |
$3.79 - $2.99 |
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| French Onion |
$3.99 |
served in a bowl |
| Black and Blue Burger |
$7.99 |
a 1/2 lb of certified angus beef, cajun seasoned topped with melted blue cheese |
| All American |
$7.99 |
a 1/2 lb of certified angus beef topped with American cheese, sauteed mushrooms and onions. |
| Swiss Bistro |
$7.99 |
a 1/2 lb of certified angus beef topped with sauteed mushrooms, onions and swiss cheese |
| Texas BBQ |
$7.99 |
a 1/2 lb of certified angus beef basted with our homemade BBQ sauce, smoked bacon and American cheese. |
| Three Cheese Burger |
$7.99 |
a 1/2 lb of certified angus beef topped with American, Swiss ad mozzarella cheeses. |
| Apricot Bourbon Chicken |
$13.99 |
tender chicken medallions sauteed then topped with an apricot bourbon glaze. Served with vegetable and potato of the day |
| Sonoma Valley Chicken |
$13.29 |
tender chicken medallions sauteed in white wine basil sauce served with an array of fresh vegetables on a bed of saffron and wild mushrooms risotto |
| Traverse City Chicken |
$13.49 |
sauteed chicken medallions topped with a michigan cherry sauce and toasted almonds |
| Chicken Florentine |
$13.99 |
sauteed chicken medallions laced with a light cream sauce with fresh basil, spinach and roasted red peppers! |
| Chicken Parmesan |
$12.99 |
a chicken breast Italian breaded and pan fried and topped with mozzarella cheese, served over a bed of linguini pasta |
| Herb Roasted Chicken |
$13.99 |
a 7 oz. chicken breast with the skin on for all of the flavor, marinated in garlic and herbs then roasted |
| Forest Mushroom Chicken |
$13.99 |
a roasted chicken breast stuffed with sauteed wild mushroom and herbed goat cheese, laced with a chardonnay sauce |
| Norwegian Salmon Cakes |
$12.99 |
poached North Atlantic salmon mixed with sauteed onions and seasonings rolled in bread crumbs, pan fried served with a dijon mustard horseradish sauce |
| Shrimp Jambalaya |
$14.29 |
a bayou favorite, shrimp slow cooked with herbs and cajun seasonings simmered with red and green peppers and onions in a spicy sauce served over a bed of white rice |
| West Coast Fusion |
$15.29 |
Japanese tempura battered shrimp lightly fried. Served with stir fried vegetables and sesame garlic dipping sauce |
| Bistro Chicken Sandwich |
$7.29 |
a marinated char grilled chicken breast topped with sauteed mushrooms, mozzarella and bacon |
| American Bistro Club |
$6.29 |
deli smoked turkey, sliced ham, bacon, tomatoes, mayo and lettuce stacked high on toasted white bread |
| Angus Burger |
$7.00 |
a half pound certified angus beef(R) patty seasoned and cooked to your temperature on a bun with lettuce, tomatoes, onions and a pickle |
| Big City Salmon Sandwich |
$7.29 |
fresh cold water salmon seasoned and char grilled on a toasted roll with a tangy caper mayonnaise |
| Waldorf Chicken Salad Sandwich |
$7.00 |
chicken salad served on a croissant |
| Tuna Salad Sandwich |
$6.99 |
fresh tuna salad served on a croissant |
| Manhattan Rueben |
$6.99 |
smoked turkey sliced thin and piled high on marbled rye with Swiss cheese and Thousand Island dressing |
| Manhattan Combo |
$6.99 |
half of our American bistro club served with choice of soup or salad |
| Classic Chicken Caesar Salad |
$9.99 - $11.00 |
garden tossed romaine tossed with chicken in our chef's house recipe caesar dressing with garlic croutons and parmesan cheese |
| Classic Chicken Caesar Salad |
$11.00 |
garden tossed romaine tossed with chicken in our chefs house recipe caesar dressing with garlic croutons and parmesan cheese substitute Shrimp |
| The Village Greens |
$8.29 |
baby greens tossed with raspberry vinaigrette and topped with crumbled bleu cheese, toasted macadamia nuts, dried cranberries and pickled beets |
| Farmhouse Salad |
$9.29 |
baby spinach tossed with poppy seed dressing and topped with smoked turkey, toasted nuts, dried cranberries and hard cooked eggs |
| St. Helen Salad |
$10.29 |
baby greens tossed with Riesling vinaigrette and topped with apple smoked chicken, sugar glazed pecans, white raisins and red onions |
| Salmon Summer Salad |
$10.29 |
our blackened salmon filet atop a bed of fresh baby greens tossed in a lemon vinaigrette dressing with fresh red peppers and fresh oranges |
| San Francisco Salad |
$9.99 |
Szechwan marinated char grilled chicken on a bed of mixed greens tossed with Asian vinaigrette with blood oranges topped with ground macadamia nuts |
| Char-Grilled Chicken Salad |
$9.99 |
marinated char grilled chicken placed atop a salad or mixed greens, two cheeses, tomatoes and hard boiled eggs |
| Pasta Donaldo |
$12.99 |
tender chicken sauteed with smoked ham, caramelized onions and peas tossed in Alfredo cream sauce over a bed of fettuccini pasta |
| Ravioli Bolognese |
$13.29 |
ricotta cheese ravioli topped with chef's homemade meat sauce then baked with parmesan cheese on top |
| Chicken Paeglia |
$13.29 |
sauteed chicken tossed with a lemon-butter sauce with fresh spinach, diced tomatoes, artichokes and pine nuts over linguini pasta |
| Mid Town Pasta |
$12.99 |
old world red sauce slowly simmered with Italian seasonings and served over a bed of linguini pasta |
| Engle's Fettuccine Alfredo |
$12.99 |
chef's creamy alfredo sauce tossed with al dente (firm to the bite) cooked fettuccine pasta topped with parmesan cheese! |
| Louisiana Cajun Pasta |
$12.99 |
tender sauteed chicken seasoned with spicy house "essence" and creole seasonings tossed with sweet peppers and chicken broth served over a bed of pasta |
| Omaha Stockyard Filet |
$23.00 |
our midwestern beef tenderloin filet cooked to your temperature. Served with fresh vegetable of the day and choice of potato. May be cooked to order. Consuming raw or undercooked meats, poultry, seaf |
| Lamb Chops |
$21.29 |
farm raised lamb marinated in olive oil and rosemary. Char grilled to your temperature and served with fresh vegetable of the day and choice of potato. May be cooked to order. Consuming raw or underc |
| Sirloin Steak |
$12.99 |
a 7 oz. sirloin steak boldly seasoned and char grilled to your temperature served with fresh vegetable of the day and choice of potato |
| Petite Cut |
$16.99 |
a half pound of slow roasted prime rib cooked to your temperature. Served with anjus, horse radish sauce and choice of potato |
| House Cut |
$18.29 |
11 oz. of slow roasted prime rib cooked to your temperature. Served with au jus, horseradish sauce and choice of potato |
| Cattleman's Cut |
$35.00 |
24 oz. of slow roasted prime rib cooked to your temperature. Served with au jus, horseradish sauce and choice of potato |
| Scampied White Fish |
$16.99 |
great lakes whitefish broiled and basted with lemon garlic butter, topped with roasted roma tomatoes, shrimp and parmesan cheese. Served with vegetable of the day |
| Montego Bay Grouper |
$16.99 |
kalindi's favorite. A fresh grouper filet sauteed with a tangy lime caper sauce served with fresh vegetable of the day |
| Atlantic Salmon |
$15.29 |
cold water salmon filet char grilled and rubbed with house "essence". Topped with our seasoned butter and served with vegetable of the day |
| Boston Harbor Seafood Trio |
$16.99 |
our famous maryland crab cake served with a marinated grilled shrimp kabob, salmon filet, and fresh vegetable of the day and choice of potato |
| "Little Italy" Shrimp |
$15.99 |
New York's favorite "Little Italy" dish. Italian breaded shrimp fried and served with a lemon garlic sauce on a bed of fettuccine pasta |
| Piesporter, John Klauss (Germany) |
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| White Zinfandel, Beringer (CA) |
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| Pinot Grigio, Voga (Italy) |
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| Chardonnay, Kendall Jackson (CA) |
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| Merlot, Blackstone (CA) |
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| Chianti, Via Frienze (D.O.C.G.) (Italy) |
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| Shiraz/Cabernet, Penfolds Koonunga Hill (Austraila) |
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| Cabernet Sauvignon, Chateau St Michelle (Wash St) |
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| St. Louis Barbeque Ribs |
$17.99 - $13.99 |
our baby back ribs are rubbed with lots of seasonings then slow roasted until fork tender, then finally basted with our homemade barbeque sauce. Served with vegetable of the day, choice of potato and |
| Traverse City Pork Roast |
$14.29 |
pork lion with a cherry stuffing topped with port wine demi-glace accompanied by homemade apple sauce and spaetzle. Served with fresh vegetable of the day and choice of potato |
| Old World Lasagna |
$11.99 |
chef's homemade meat lasagna topped with red sauce and mozzarella cheese oven baked |
| Trio Kabobs |
$17.29 |
marinated beef tenderloin pieces, shrimp and chicken skewered and char grilled served over a bed of white rice with roasted vegetables |
| Kalindi's Meatloaf |
$11.99 |
chef's homemade meatloaf with green peppers and mushrooms wrapped in a flaky puff pastry dough baked and served with mushroom gravy and mashed potatoes. |
