Chilled Jonah Crab |
$15.00 |
grapefruit, avocado, cucumber, yucca chips |
Fluke Crudo |
$12.00 |
long island fluke, citrus, pistachios, lime leaf |
Tuna Tartare |
$15.00 |
asian pears, black olive tapioca chips |
Gem Lettuce |
$13.00 |
prosciutto, marcona almonds, heirloom shelling beans, meyer lemon |
Lacinato Kale Salad |
$13.00 |
fuji apple, pecans, radicchio, pumpernickel croutons, pancetta, pecorino |
Burrata |
$16.00 |
pickled seasonal fruit, mustard seed, aged balsamic, green herbs |
Hand-Cut Steak Tartare |
$14.00 |
quail egg, anchovy, cornichon, caper, shallot, bottarga |
Smoked Lamb Ribs |
$16.00 |
heirloom eggplant, pickled peppers |
Upsider Burger |
$18.00 |
main street meats 28 day aged angus blend, gem lettuce, tomato, onion, raclette cheese |
Upsider Burger |
$2.00 |
avocado and egg available at an additional |
Crusted Salmon |
$23.00 |
white miso, braised greens, wasabi caramel sauce |
Market Fish |
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seasonal accompaniments |
Brined Half Chicken |
$21.00 |
sunchoke puree, green apple, guanciale, brussel sprout hash |
Twice Cooked Pork Belly |
$23.00 |
bulgogi sauce, sesame leaf kim chi, baby turnips, pickled mustard seed |
Hanger Steak |
$25.00 |
parsley root, blackened new onions, beef jus |
Slow Roasted Carrots |
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harissa, caraway seeds, strained yogurt, orange reduction |
Young Roasted Beets |
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hazelnut-cocoa "soil" |
Grilled Asparagus |
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brown butter, shaved almonds, lemon zest |
Creamed Spinach |
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sambuca, toasted bread crumb |
Creamy Polenta |
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parmesan, herb salad |
French Fries |
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house spices, black garlic aioli |
Lacinato Kale Salad |
$13.00 |
radicchio, candied pecans, apple, pancetta, pecorino,pumpernickel, roasted shallot vinaigrette |
Strained Greek Yogurt |
$9.00 |
granola, honey and mixed fruit salad |
Smoked Salmon |
$18.00 |
capers, gem lettuce, tomato, and cream cheese, served with multigrain toast |
Market Vegetable Frittata |
$15.00 |
baked eggs with changing vegetables and parmesan cheese |
2 Eggs Any Style |
$15.00 |
served with home fries, bacon, toast, and mixed greens salad |
Steak And Eggs |
$21.00 |
grilled hanger steak, 2 eggs any style, home friesand mixed green salad |
Eggs Benedict |
$15.00 |
poached eggs, canadian bacon, english muffin, hollandaise and mixed green salad |
Smashed Avocado On Thick-Cut Multigrain Toast |
$10.00 |
with poached egg and side salad |
House Pancakes |
$15.00 |
with whipped butter, fresh berries and maple syrup |
Buttermilk Fried Chicken |
$17.00 |
fenugreek cauliflower, pomegranate, green herbs |
Upsider Burger With Fries |
$18.00 |
28 day aged angus beef patty, raclette cheese, gem lettuce, tomato |
Upsider Burger With Fries |
$2.00 |
avocado and egg available at an addition |
Mixed Green Salad |
$5.00 |
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Fries |
$8.00 |
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Chicken Sausage |
$5.00 |
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Thick Cut Bacon |
$5.00 |
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Two Eggs |
$6.00 |
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Smoked Salmon |
$8.00 |
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Olives - Castlevetrano Sicilian Olives |
$4.00 |
pink pepper, tarragon, sherry vinegar |
Nuts |
$4.00 |
alder smoked sea salt, aleppo pepper |
Pickled Veggies |
$4.00 |
mixed house cider vinegar pickles |
Cheese Plate |
$15.00 |
selection of three cheeses changing daily, pumpkin seed brittle, spiced compote, honey |
Charcuterie Plate |
$15.00 |
selection of three dry cured meats changing daily, cornichons, mustard seed |
Pocket Square |
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bombay gin, amaro ciociaro, campari, st germain, lemon |
El Diablo |
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el jimador, crème de cassis, lime, house ginger bee |
Hat Tip |
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reyka vodka, st germain, lime, grapefuit |
Vieux Carré |
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wild turkey rye, black dirt apple brandy, carpano antica, benedictine |
Smoking Jacket |
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fidencio classico mezcal, aperol, carpano bianco |
The Black Pearl |
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old forrester 100, cruzan black strap, demerara, bitters |
Water On The Wood |
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brugal extra dry, st george spiced pear, lime, sugar |
Presbyterian |
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michters rye, lime, ginger, soda |
Highlands Sour |
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espolon reposado, ancho reyes, lemon, red wine float |
Hanky Panky |
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hanky fernet branca |
Scarlet Letter |
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hendricks gin, st george raspberry liqueur, lemon, mint, brut |