| Shrimp and Grits |
$12.00 |
Blackened rock shrimp served with chipotle grits, finished with a white cheddar cream sauce |
| Calamari |
$12.00 |
Sauteed with pepperoncinis and pancetta in a white wine and cilantro lime butter sauce |
| Crab Cake |
$14.00 |
Jumbo lump blue crab cake served over citrus burreblanc and old bay aioli smear |
| Chicken and Bacon Flat Bread |
$13.00 |
White Cheddar cheese, bacon, onion relish and a drip of serrano garlic ranch dressing |
| Eggplant Stack |
$12.00 |
Roasted red peppers, capers, prosciutto white goat cheese, sun-dried tomato, balsamic glaze |
| Beef Carpaccio |
$15.00 |
Thinly sliced raw filet mignon with a drizzle of white truffle oil, red onion, capers and parmesan |
| New England Clam Chowder |
$5.00 |
|
| House |
$4.00 |
Red wine vinaigrette, tomato, cucumber, red onion, roasted garlic croutons |
| Poached Pear and Blue Cheese Salad |
$5.00 |
Mixed greens, candied pistachios smothered with a marinated red onion vinaigrette |
| Maple Spinach Salad |
$5.00 |
Bacon, boiled eggs, red onions, dried cranberries in a maple-apple cider vinaigrette |
| Ceaser |
$6.00 |
Crisp Romaine, roasted garlic croutons, and parmesan reggiano |
| Greek |
$6.00 |
Feta, tomato, cucumber, kalamata olives, roasted garlic croutons |
| Seafood Salad |
$14.00 |
Shrimp, Scallops, white fish, and calamari tossed with avocados, red onions, fresh squeezed lemon juice and extra Virgin olive oil |
| Chicken Cordon Bleu |
$20.00 |
Stuffed with fontina and spinach, wrapped with prosciutto with a dijon cream sauce and grilled asparagus |
| Seared Salmon |
$22.00 |
Topped with white spinach and herb goat cheese and finished with a caper lemon glaze and served parmesan risotto |
| Stuffed Porterhouse Pork Chop |
$26.00 |
Prosciutto, arugula, fontina with roasted rosemary red potatoes and seasonal vegtbales |
| 727 Veal |
$25.00 |
Prosciutto, fresh mozzarella, tomato confit and capers with a veal demi and gnocci |
| Seared Petite Filet Mignon |
$25.00 |
Topped with a bleu stilton cream sauce served with golden whipped potatoes and seasonal vegetables |
| New Zealand Lamb Chops |
$25.00 |
Drizzled with a mission fig merlot reduction and served with roasted red potatoes and seasonal vegetables |
| Crispy Peking Duck |
$26.00 |
Maple leaf duck breast with an orange glaze and stir fry risotto |
| Scallop Oscar |
$27.00 |
Pan seared sea scallops with blue crab and artichoke risotto and citrus hollendaise |
