| Fried Pickles |
$4.95 |
Pickled in house then cornmeal fried and served with chipotle ranch |
| Fried Calamari |
$8.95 |
Served with pickled jalapenos and spicy marinara and kalamata olive aioli can be served tossed in buffalo sauce |
| Quesdaillas |
$8.95 |
Smoked cheddar cheese, roasted poblanos, black bean-corn relish with your choice of chicken, beef, or portabella |
| Wings- 6 Count |
$6.95 |
Your choice of buffalo, sweet asian BBQ, or honey chipotle served with ranch or bleu cheese |
| Wings- 12 Count |
$9.95 |
Your choice of buffalo, sweet asian BBQ, or honey chipotle served with ranch or bleu cheese |
| Spinach & Artichoke Dip |
$5.95 |
Served with tortilla chips and fresh salsa |
| Roasted Green Chile Crab Dip |
$10.95 |
Served with grilled french bread |
| Fried Mozzarella |
$7.95 |
Handbreaded boconccini with spicy marinara & ranch |
| Fried Jalepenos |
$6.95 |
Handstuffed with a blend of cheese & chicken served with chipotle ranch |
| Shrimp & Avacado Nachos |
$10.95 |
Grilled gulf shrimp with smoked cheddar cheese, roasted poblanos, pickled red onions & chipotle aioli beef or chicken |
| Old School Nachos |
$8.95 |
A bowl of chips piled high with ground beef, black beans, jalapenos, tomatoes, and topped with queso |
| Fried Onion Rings |
$4.95 |
Crisp deep fried onion rings served with chipotle ranch |
| Fish Tacos |
$8.25 |
Firemans # 4 battered or blackened talapia with ginger cilantro slaw, avocado & chipotle aioli, served on warm corn tortillas |
| Chipotle Chicken Tacos |
$8.25 |
Pulled chipotle chicken on corn tortillas served with lettuce, avocado, and chipotle ranch |
| Beef Tacos |
$8.25 |
Ground beef on corn tortilla served with lettuce, avocado, and sriracha mayo |
| Chips & Salsa |
$3.95 |
Blend of tomatoes, onions, cilantro, and green chilies made fresh daily |
| Chips & Queso |
$5.95 |
Tomatoes, cilantro, and green chilies in a creamy white cheddar made fresh daily |
| Mixed Green |
$3.95 |
Spring mix, cherry tomatoes, cucumbers, garlic croutons, and smoked tomato vinaigrette |
| Ceaser |
$3.95 |
Romaine, garlic croutons, parmesan cheese, and ceaser dressing |
| Wedge |
$5.95 |
Iceberg lettuce, cherry tomatoes, house-cured bacon, carrots, and bleu cheese dressing |
| Arugula |
$4.95 |
Spicy arugula, oranges, texas goat cheese, toasted almonds, garlic croutons, and honey balsamic vinaigrette |
| Steak |
$10.95 |
Grilled tenderloin over spinach, mixed greens, cherry tomatoes, cucumbers, pickled red onions, garlic croutons, and bleu cheese crumbles with red wine vinaigrette topped with fried capers |
| Cobb |
$9.95 |
Romaine, cherry tomatoes, avocado , house-cured bacon, egg, and ranch dressing topped with bleu cheese crumbles and your choice of grilled or fried chicken |
| Salmon |
$12.95 |
Cedar planked salmon, spring mix, feta cheese, sundried tomatoes, toasted pinenuts, garlic croutons, and wholegrain mustard vinaigrette |
| Southwest Chicken |
$9.95 |
Grilled chicken, romaine, pico de gallo, smoked cheddar cheese, black bean-corn relish, avocado, crispy tortilla strips, and chipotle ranch |
| Capri |
$5.95 |
Sliced roma tomatoes, fresh mozzarella, topped with fresh basil, served over a bed of spring mix tossed in honey balsamic vinaigrette |
| French Onion Soup |
$3.95 - $5.95 |
Classic soup served with a garlic crouton topped with swiss cheese |
| Soup of The Day |
$3.95 - $5.95 |
|
| Roasted 1/2 Chicken |
$14.95 |
Brined then slow roasted served with whipped potatoes, asparagus, and white wine-dijon pan sauce |
| Shrimp and Grits |
$14.95 |
Jumbo gulf shrimp, millers andouille sausage, and bell peppers with green beans and roasted green chilie cheese grits |
| Fireman's #4 Battered Fish and Chips |
$10.95 |
Handcut fries, ginger-cilantro slaw, malt vinegar, and tartar sauce |
| Cedar Planked Salmon |
$14.95 |
Fresh atlantic salmon fired on a cedar plank with whipped potatoes, asparagus, and orange avocado salsa |
| Chicken Penne |
$13.95 |
Cherry tomatoes, pancetta, and spinach in a white wine-parmesan cream sauce |
| Portabella Ravioli |
$13.95 |
Sauteed spinach, pinenuts, and lemon-basil brown butter |
| Grilled Pork Chop |
$16.95 |
Molasses brined double cut chop with whipped sweet potatoes, green beans, and honey mustard glaze |
| Chicken Fried Beef Tenderloin |
$14.95 |
Whipped potatoes, jalapeno cream gravy, and green beans |
| Chicken Fried Chicken |
$12.95 |
6 oz. Chicken breast fried as an option instead of chicken fried steak |
| Grilled 14oz Ribeye |
$24.95 |
Served with truffled parmesan fries and white wine-herb butter |
| Patty Melt |
$9.95 |
Carmalized onions and american cheese on toasted marble rye |
| Blackened Chicken Sandwich |
$8.95 |
Pepperjack cheese, lettuce, tomato, red onion, avocado, and chipotle aioli |
| Cuban Sandwich |
$8.95 |
Ham, roasted pork, swiss cheese, housemade pickles, dijon mustard on toasted french bread |
| Crab Cake Sandwich |
$10.95 |
Shredded lettuce, tomato, red onion, and chipotle aioli |
| Buffalo Fried Chicken Sandwich |
$8.95 |
Tangy buffalo sauce, lettuce, tomato, mayo, and topped with bleu cheese crumbles |
| French Dip |
$10.95 |
Horseradish crusted beef, swiss cheese, caramelized onions, and mayo on toasted french bread served with aujus |
| Grilled Chicken Sandwich |
$8.95 |
Mozzarella, arugula, tomato, and pesto mayo on toasted ciabatta |
| Turkey Reuben |
$8.95 |
Roasted turkey, sauerkraut, swiss cheese, and russian dressing on toasted marble rye |
| Veggie Panini |
$8.95 |
Roasted eggplant, oven roasted tomatoes, arugula, mozzarella, and pesto mayo on cibatta bread |
| Po' Boys - Buffalo |
$8.95 |
Fried popcorn shrimp tossed in buffalo sauce on a hoagie roll with bleu cheese dressing, lettuce, and tomatoes |
| Po' Boys - Orgiinal |
$8.95 |
Popcorn shrimp battered and fried, served on a hoagie roll with chipotle ranch |
| Plain Ol' Cheeseburger |
$8.95 |
Shredded lettuce, tomato, red onion, housemade pickles, and cheddar cheese |
| Jalpeno Burger |
$9.95 |
Pickled jalapenos, pico de gallo, shredded lettuce, avacado, and pepperjack cheese |
| Black and Bleu Burger |
$9.95 |
A blackened patty, topped with house-cured bacon, bleu cheese, and fried onion Strings |
| Mushroom Swiss Burger |
$9.95 |
Sauteed mushrooms, swiss cheese, shredded lettuce, tomato, red onion, and housemade pickles |
| Hickory Burger |
$9.95 |
Our signature fried pickles, house-cured bacon,cheddar cheese, mayo, and BBQ Sauce |
| Spicy Black Bean Burger |
$8.95 |
Shredded lettuce, avocado, pico de gallo, and smoked cheddar cheese |
| The Upper Decks Club |
$8.95 |
Ham, turkey, house-cured bacon, shredded lettuce, tomato, and mayo on honey potato bread |
| B.A.T. |
$7.95 |
A tribute to our winged neighbors, house-cured bacon, arugula, tomato, and pesto mayo on honey potato bread |
| Soup and Salad |
$5.95 |
A cup of our fresh made soup of the day with your choice of mixed green or caesar salad. Make it a wedge or arugula salad for $1.00 more |
| Grilled or Blackened Chicken Caeser Salad |
$5.95 |
Crisp hearts or romaine tossed in housemade caeser dressing with garlic croutons and parmesan topped with grilled or blackedned chicken |
| 1/2 Sandwich and Choice of Soup, Salad, or Fries |
$6.95 |
Your choice of a turkey rueben, french dip, cuban sandwich, b.a.t., or the upper decks club with choice of soup of the day, handcut fries, sweet potato fries, or a side salad |
| Quarter Pound Cheeseburger |
$5.95 |
100% black angus beef, cheddar cheese, lettuce, tomato, pickle, and red onion on a toasted bun served with your choice of handcut fries, sweet potato fries, side salad, or soup of the day |
| Chicken Penne Pasta |
$6.95 |
A half order of our chicken pasta tossed with cherry tomatoes, spinach, and pancetta in a white wine-parmesan cream sauce and topped with grilled chicken |
| Firemans #4 Fish and Chips |
$6.95 |
Beer battered atlantic cod fillet served with handcut fries, ginger-cilantro slaw and a malt vinegar tartar sauce |
| Chicken Fried Beef Tenderloin |
$7.95 |
A lunch sized portion of our chicken fried tenderloin served with mashed potatoes, green beans, and jalapeno cream gravy |
| Chicken Tenders |
$4.95 |
|
| Mini Corn Dogs |
$4.95 |
|
| Cheese Quesadillas |
$4.95 |
|
| Fish Sticks |
$4.95 |
|
| Cheeseburger |
$4.95 |
|
| New York Style Cheesecake |
$4.00 |
Creamy cheesecake topped with raspberry sauce |
| Chocolate Layer Mousse Cake |
$4.00 |
Layered chocolate cake drizzled with a chocolate genache and chocolate chips served with a caramel sauce |
| Very Berry Pie |
$4.00 |
A mix of raspberries and blackberries with a creamy custard made in house served with vanilla ice cream |
| Red Velvet Cake |
$4.00 |
Moist devils food with cream cheese icing |
