Asparagus |
$7.00 |
|
Brussel Sprouts |
$7.00 |
|
Bistro Fries |
$7.00 |
|
Mashed Potatoes |
$7.00 |
|
Five Cheese Plate |
$19.00 |
Chefs selection. |
Steamed Mussels |
$17.00 |
Curry coconut broth, shiso or roasted fennel, bacon lardons, vermouth, cream. |
Artisinal Cured Meats |
$19.00 |
Prosciutto di parma, hot soppressata, sweet soppressata. |
Beef Carpaccio |
$16.00 |
Black olive tapenade, arugula, shaved radish, grana, lemon. |
Assorted Meats And Cheese Combo Plate |
$25.00 |
|
Blackened Mahi Tacos |
$18.00 |
Cabbage slaw, cilantro lime aioli, avocado. |
Burrata |
$17.00 - $19.00 |
Truffle oil, olive oil, roasted red peppers, basil and a balsamic reduction. Add prosciutto wrap. |
Braised Short Rib Tacos |
$17.00 |
Tomato, red onion, cilantro, refried beans. |
Rock Shrimp Tempura |
$18.00 |
Yuzu chili aioli. |
Ricotta Toast |
$12.00 |
Buffalo milk ricotta, roast butternut squash, herb oil. |
Bruschetta Trio |
$13.00 |
Tuscan white bean, lemon basil pesto, bacon / three cheese-ricotta, asiago, grana padano/ fresh tomatoes, basil, balsamic glaze. |
Pan Fried Baby Eggplant |
$14.00 |
Eggplant caponata, anise honey. |
Kobe Beef Sliders |
$17.00 |
Caramelized onions, secret sauce, bistro fries. |
Lobster Club Sliders |
$18.00 |
Arugula, crispy pancetta, old bay fries. |
Vero Chopped Salad |
$13.00 |
Romaine, feta, red onion, red pepper, tomato, cucumbers, chick peas, currants, lemon vinaigrette. |
Warm Macadamia Crusted Goat Cheese Salad |
$15.00 |
Fig, endive, balsamic, fig syrup. |
Caesar Salad |
$12.00 - $19.00 |
Hearts of romaine, parmesan cheese, garlic croutons, and shaved grana padano. Add seared NY strip for $19.00. |
Pulpo A La Plancha |
$18.00 |
Seared spanish octopus, cherry tomato, bell pepper, hearts of palm, orange, cerignola olive, citrus vinaigrette. |
Charred Tuna Tataki |
$19.00 |
Sesame seaweed salad, pomegranate vinaigrette. |
Prosciutto And Arugula Salad |
$16.00 |
Green apples, shaved pecorino, aged balsamic. |
Blood Orange And Roasted Baby Beets |
$14.00 |
Shaved fennel, pickled red onions, arugula, toasted almond breadcrumbs, beet glaze. |
Wild Mushroom |
$17.00 |
Roasted forest mushrooms, asiago cheese, marjoram, white truffle oil. |
Sausage And Broccoli Rabe |
$17.00 |
Italian sausage, broccoli rabe pesto, fresh mozzarella, extra virgin olive oil. |
Roasted Tomato |
$17.00 |
Roasted tomato, caramelized onion, asiago cheese. |
Soppressata |
$17.00 |
Hot soppressata, san marzano tomato, caramelized onion, fontina cheese. |
Seared Sea Scallops |
$21.00 |
Wilted spinach, white wine garlic sauce. |
Yellowfin Tuna Tartare |
$20.00 |
Black currants, almonds, coconut, soy-lemon-sesame vinaigrette, wonton crisps. |
Veal Meatballs |
$16.00 |
Golden raisins, pinenuts, slow cooked san marzano tomatoes, ricotta cheese. |
Penne With Braised Mushrooms |
$16.00 |
Red wine, thyme, touch of cream. |
Pan Seared Mahi Mahi |
$24.00 |
Creamy polenta, roasted tomato, baby fennel, sun dried tomato vinaigrette. |
Stuffed Portobello |
$14.00 |
Roasted bell pepper, spanish onion, celery, thyme, garlic breadcrumbs, truffle oil. |
Pan Roasted Organic Chicken |
$23.00 |
Mashed potatoes, baby carrots, wild mushroom jus. |
Seared Ny Strip Loin Of Beef |
$24.00 |
Smoked chili aioli, bistro fries. |
Truffled Mac & Cheese |
$19.00 |
Black truffles, prosciutto, asiago, farmstead cheddar, grana. |
Prosciutto |
$14.00 |
Fresh mozzarella, basil oil. |
Spinach |
$13.00 |
Olives, roasted tomatoes, portabello, asiago, cumin aioli. |
Hot Soppressata |
$14.00 |
Roasted red pepper, watercress, asiago. |
Prosciutto with Figs |
$14.00 |
Gorgonzola, rosemary oil. |
Roasted Zucchini |
$13.00 |
Balsamic onion, goat cheese, roasted tomato. |