| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Lassi |
$4.00 |
Refreshing yogurt. |
| Mango Lassi |
$4.00 |
Mango yogurt. |
| Samosa |
$5.00 |
Crisp turnovers, spiced potatoes and peas. |
| Onion Bhaji |
$4.00 |
Crispy onion fritters. |
| Cauliflower Lasoni |
$7.00 |
Tangy chili flavor, onions and ginger. |
| Kurkuri Okra |
$7.00 |
Lime, onions, chaat masala, and cumin. |
| Tamarind Eggplant |
$7.00 |
Chaat masala, coriander, and tangy flavor. |
| Tandoori Aloo |
$7.00 |
Skewered spiced potatoes. |
| Idli |
$5.00 |
Steamed rice and lentil cake. |
| Medhu Vada |
$5.00 |
Lentil donut, ginger and and curry leaves. |
| Dhania Chili Chicken |
$8.00 |
Batter fried, soy ginger flavor, and green chilies. |
| Roti Curry |
$8.00 |
Crispy bread with a side of coconut chicken curry. |
| Murgh Masti |
$8.00 |
Minced chicken, cashew nuts, and a side of lettuce. |
| Kalmi Kabob |
$8.00 |
Skewered chicken wings and northern spices. |
| Pahadi Chicken Kabob |
$9.00 |
Spicy chicken tenders grilled to perfection. |
| Baghari Shrimp |
$10.00 |
With creamy and tangy tomato sauce and mustard seeds. |
| Era Varuval |
$10.00 |
Tossed shrimp, curry leaves, and tamarind. |
| Keema Aloo Samosa |
$7.00 |
Crisp turnovers, minced lamb, potatoes and peas. |
| Cochin Lamb Chops |
$12.00 |
With red onions, curry leaves, and tamarind. |
| Goan Pepper Steak |
$9.00 |
With garlic, crispy onions, and pepper corns. |
| Meat Basket |
$12.00 |
Chef selects. |
| Vegetable Basket |
$9.00 |
Chef selects. |
| Langarwalli Dal |
$5.00 - $10.00 |
Five dals with dry red chilies and ginger. |
| Dal Makhni |
$5.00 - $10.00 |
Slow cooked black lentils. |
| Tadka Dal |
$5.00 - $10.00 |
Yellow lentils and cumin. |
| Lotus Raita |
$5.00 |
Refreshing yogurt and lotus roots. |
| Boondi Raita |
$4.00 |
Yogurt and chickpea batter. |
| Mango Chutney |
$3.00 |
Sweet relish. |
| Spicy Pickle |
$2.00 |
Chef's choice. |
| Corn Cucumber Chaat |
$5.00 |
Chopped cucumber, corn, tomatoes, potatoes and tamarind, served cold. |
| Ragara Chaat |
$6.00 |
Potato patties, chickpeas, yogurt and two chutnies served cold. |
| Chole Bature |
$7.00 |
Spiced chickpea masala and fried bread. |
| Bhel Pori |
$5.00 |
Puffed rice, potatoes, onions, and two chutnies. |
| Pani Pori |
$6.00 |
Crispy pori bread potatoes, chickpeas and tamarind water served cold. |
| Batata Sev Pori |
$6.00 |
Stuffed crispy pori bread, yogurt and two chutnies served cold. |
| Dahi Bhalla |
$6.00 |
Lentil donuts. cumin, tamarind and green chutney served cold. |
| Pau Bhaji |
$6.00 |
Spiced mash vegetables and buttered bread rolls. |
| Mulligatawny |
$5.00 |
Yellow lentil soup with lemon and ginger. |
| Ginger Vada Rasam |
$5.00 |
Tamarind lentil soup with curry leaves. |
| Chole Punjabi |
$12.00 |
A vegan dish, chickpeas, onions, tomatoes and garam masala. |
| Bindi Masala |
$14.00 |
A vegan dish, okra, onions, fenugreek and ginger. |
| Aloo Gobi |
$14.00 |
A vegan dish, potatoes, cauliflower, cumin, onions and tomatoes. |
| Bhuni Gobi Mattar |
$13.00 |
A vegan dish, cauliflower, green peas, cumin, ginger and onions. |
| Mushroom Mattar |
$13.00 |
A vegan dish, green peas, onions, tomatoes and fresh coriander. |
| Vegetable Manchurian |
$13.00 |
A vegan dish with vegetable balls, soy tangy flavor and green chilies. |
| Chicken Makmura |
$17.00 |
From the Calcutta Jewish Kitchen, served with raisins, nuts, creamy almond sauce and wine. |
| Lamb Khuta |
$18.00 |
From the Calcutta Jewish Kitchen, served with okra, tamarind, and coriander. |
| Andhra Chicken Curry |
$14.00 |
A south Indian specialty, served with onions tomatoes, cashew paste, yogurt, and on-the-bone garam masala. |
| Chicken Kondapur |
$17.00 |
A south Indian specialty, served with coconut curry. |
| Chicken Chettinad |
$15.00 |
A south Indian specialty, pepper chicken curry from the house of Chettinad. |
| Shrimp Pappas |
$20.00 |
A south Indian specialty, served with tamarind, coconut, tomatoes and curry leaves. |
| Manglorean Shrimp |
$20.00 |
A south Indian specialty, served with coconut, curry leaves, fresh spices and herbs. |
| Kerala Fish Moilee |
$24.00 |
A south Indian specialty, grilled Chilean bass served with coconut and ginger. |
| Lamb Pepper Fry |
$18.00 |
A south Indian specialty, served with roasted coconut, black peppercorn, and curry leaves. |
| Lamb Malabar |
$18.00 |
A south Indian specialty, served with coconut, onions, dry red chilies and curry leaves. |
| Chennai Goat Curry |
$20.00 |
A south Indian specialty, goat on-the-bone with curry leaves and southern spices. |
| Kerala Beef Fry |
$18.00 |
A south Indian specialty, cubed beef served with onions, coconut slivers, fennel and curry leaves. |
| Savitri Amma's Avial |
$14.00 |
A south Indian specialty, eclectic vegetables with coconut, yogurt and curry leaves. |
| Chennai Aloo Kar |
$12.00 |
A south Indian specialty, potatoes with mustard seeds, dry red chilies, and curry leaves. |
| Dosa |
$10.00 - $11.00 |
A south Indian specialty, paper thin rice crepe, plain or stuffed with spiced potatoes. |
| Uttapam |
$10.00 - $11.00 |
A south Indian specialty, rice pancake with vegetables. |
| Chicken Tandoori |
$13.00 |
A Tandoor specialty, skewered chicken on-the-bone. |
| Chicken Tikka |
$16.00 |
A Tandoor specialty, skewered chicken tenders. |
| Chicken Malai Kabob |
$16.00 |
A Tandoor specialty, skewered chicken tenders with a creamy marinade. |
| Lamb Chops |
$22.00 |
A Tandoor specialty, skewered lamb chops served with nutmeg and ginger. |
| Sheekh Kabob |
$17.00 |
A Tandoor specialty, skewered lamb rolls served with coriander and cumin. |
| Shrimp Malai Kabob |
$19.00 |
A Tandoor specialty, skewered shrimp with a creamy marinade. |
| Tandoori Salmon |
$17.00 |
Grillled Tandoori style. |
| Shrimp Bihari Kabob |
$19.00 |
A Tandoor specialty, skewered shrimp with a red marsala marinade. |
| Paneer Malai Kabob |
$15.00 |
A Tandoor specialty, skewered paneer cheese with a creamy marinade. |
| Tandoori Mix Grill |
$24.00 |
A Tandoor specialty, a melange of kabobs served with Dal and nan. |
| Tikka Masala Curry |
$17.00 - $14.00 |
Served with a creamy tomato sauce and fenugreek. |
| Goan Curry |
$17.00 - $14.00 |
Served with coconut and tamarind curry. |
| Chutneywala Curry |
$17.00 - $14.00 |
A curried mango served with mint and ginger. |
| Bengali Malai Curry |
$17.00 - $14.00 |
A mild coconut curry served with bay leaf and raisins. |
| Saag Curry |
$17.00 - $14.00 |
Served with a spinach puree over light cream and roasted spices. |
| Balti Stir Fry Curry |
$17.00 - $14.00 |
Stir fried curry with bell peppers, mushrooms, onions and tomatoes. |
| Korma Curry |
$17.00 - $14.00 |
A mild creamy curry served with cashew nuts, raisins, and fenugreek. |
| Achari Curry |
$17.00 - $14.00 |
Served with pickling spices. |
| Kadai Stir Fry Curry |
$17.00 - $14.00 |
Served with tossed onions, bell peppers, fenugreek, and fresh coriander. |
| Jalfrezi Stir Fry Curry |
$17.00 - $14.00 |
Served with green chilies and onions. |
| Vindaloo Curry |
$17.00 - $14.00 |
An extra spicy curry prepared with green chilies with onions. |
| Madras Curry |
$17.00 - $14.00 |
Served with coconut, dry red chilies, and curry leaves. |
| Balchao Curry |
$17.00 - $14.00 |
Served with mustard seeds, curry leaves, and black pepper. |
| Bhuna Curry |
$17.00 - $14.00 |
A well-spiced and thick-sauced curry. |
| Phaal Curry |
$17.00 - $14.00 |
An extremely spicy curry served with green chilies, tomatoes and ginger. |
| Rogan Josh Curry |
$17.00 - $14.00 |
An aromatic Kashmiri red, preferred with lamb or goat. |
| Biryani Curry |
$17.00 - $14.00 |
Served with basmati rice, mint leaves, bay leaf and whole spices. |
| Malai Kofta |
$14.00 |
A vegetarian dish, served with vegetable paneer balls, raisins, cashew paste and fenugreek. |
| Saag Paneer |
$14.00 |
A vegetarian dish, served with paneer cheese and spinach puree. |
| Paneer Khurchan |
$14.00 |
A vegetarian dish, served with grated paneer cheese, onions, and tomatoes. |
| Aloo Saag |
$12.00 |
A vegetarian dish, spiced potatoes and spinach. |
| Channa Saag |
$12.00 |
A vegetarian dish, chickpeas and spinach. |
| Sabji Saag Malai |
$14.00 |
A vegetarian dish, pureed spinach and vegetables. |
| Mattar Paneer |
$14.00 |
A vegetarian dish, paneer cheese, peas and a creamy tomato sauce. |
| Baigan Bharta |
$12.00 |
A vegetarian dish, smoke pureed eggplant, ginger and freshly ground spices. |
| Naan |
$3.50 |
A white flour tandoor-cooked bread. |
| Basil Cheese Naan |
$6.00 |
|
| Habenaro Naan |
$5.00 |
|
| Goat Cheese Naan |
$6.00 |
|
| Chili Onion Naan |
$4.00 |
|
| Onion Naan |
$4.00 |
|
| Paneer Cheese Naan |
$5.00 |
|
| Garlic Naan |
$4.00 |
|
| Pan Grilled Paratha |
$3.50 |
|
| Potato Pea Paratha |
$4.00 |
|
| Spiced Cauliflower Paratha |
$4.00 |
|
| Tandoori Roti |
$3.50 |
A whole wheat bread. |
| Poori |
$4.00 |
Deep fried. |
| Chapati |
$4.00 |
Two pieces. |
| Saag Paneer Lunch |
$8.00 |
Paneer cheese with a mild spinach puree. |
| Bindi Masala Lunch |
$8.00 |
Tossed okra served with onions, bell peppers, fenugreek and ginger. |
| Aloo Gobi Lunch |
$8.00 |
Tossed potatoes served with cauliflower, cumin, garlic and ginger. |
| Mattar Paneer Lunch |
$8.00 |
Green peas served with paneer cheese and a creamy tomato sauce. |
| Chole Amritsari Lunch |
$8.00 |
Chickpeas, onions tomatoes and garam masala. |
| Chicken Tikka Masala Lunch |
$8.00 |
Roasted chicken masala with a creamy tomato sauce. |
| Chicken Korma Lunch |
$8.00 |
A creamy cashew sauce with fenugreek and bay leaf. |
| Chicken Vindaloo Lunch |
$8.00 |
A very spicy curry with dry red chilies, vinegar and potatoes. |
| Chicken Balti Lunch |
$8.00 |
A stir fry with bell peppers, mushrooms, onions and tomatoes. |
| Chicken Tikka Salad Lunch |
$8.00 |
Skewered chicken tenders with mixed greens. |
| Lamb Korma Lunch |
$9.00 |
Served with a creamy cashew sauce, fenugreek and bay leaves. |
| Lamb Madras Lunch |
$9.00 |
A simple hot curry with coconut, dry red chilies and curry leaves. |
| Shrimp Curry Lunch |
$9.00 |
Served with tomatoes, onions, ginger and fresh coriander. |
| Shrimp Jalfrezi Lunch |
$9.00 |
Served with onions, bell peppers and ginger. |
| Tandoor Salmon Salad Lunch |
$9.00 |
Grilled tandoori style with mixed green beans. |
| Aloo Samosa Roll Lunch |
$6.00 |
A wrap made of onions, coriander, lemon and green chutney. |
| Chicken Tikka Roll Lunch |
$7.00 |
A wrap made of onions, coriander, lemon, green chutney and fried egg. |
| Lamb Kabob Roll Lunch |
$7.00 |
A wrap made of onions, coriander, lemon, green chutney and fried egg. |
| Paneer Tikka Roll Lunch |
$7.00 |
A wrap made of onions, coriander, lemon, green chutney and paneer cheese. |
