| Soup of the Moment A. Q. |
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|
| Bibb Lettuce Salad |
$7.50 |
with cucumber and grape tomatoes |
| Wild Arugula Salad |
$10.00 |
with a warm skewer of French bread and fontina cheese, Asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette |
| Asian Fried Calamari |
$12.00 |
with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli |
| Cedar Plank Oysters |
$12.00 |
with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish |
| Beer & Bacon Steamed Local Littleneck Clams |
$12.00 |
cottrell "old yankee" ale braised fennel, anaheim chiles and grilled bread |
| Chicken Gyoza |
$8.00 |
four Japanese potstickers with ginger and soy with a traditional soy and sesame dipping sauce |
| Soup & Sandwich |
$10.00 |
a cup o roasted tomato soup with sage creme fraiche, served with an applewood-smoked bacon b.l.t. on brioche with fines herbes aioli |
| Grilled Romaine & Chicken |
$11.00 |
with blue cheese, bacon, tomato hard boiled egg, red onion and avocado, served with whole grain mustard vinaigrette |
| Breaded Eggplant Napoleon |
$8.00 |
with goat cheese, tomato compote and a green bean, cucumber and shaved red onion salad |
| Soft Shell Crab "Po-Boy" |
$12.00 |
on a housemade scallion biscuit with pickled jalapeno aioli and sweet corn jus |
| House-Cured Salmon Sandwich |
$9.00 |
on whole grain bread with caper-cream cheese, red onion, tomato and watercress |
| Mint-Marinated Leg of Lamb Pita |
$8.00 |
served open-faced with baby greens pine nuts, pickled onions and a creamy goat cheese vinaigrette |
| Cubano Sandwich |
$12.00 |
with slow roasted pulled pork, spicy mustard, tasso ham, Swiss cheese, housemade pickles and salt & pepper chips |
| The Up River Cafe Burger |
$12.00 |
with French fries and housemade pickles fire-roasted onion-guacamole, double-thick cut bacon and colby cheese |
| Hamburger |
$10.00 |
with French fries and housemade pickles |
| Grilled Line Caught Striped Bass |
$16.00 |
over an arugula and sweet corn salad with tomato-horseradish vinaigrette |
| Seafood Cioppino |
$16.00 |
with clams, shrimp, and local fish in a tomato-garlic broth with roasted potatoes and grilled bread |
| Cured Leg of Duck Confit |
$15.00 |
with crispy potato gratin, asparagus and a blackberry & black cherry compote |
| Bistro Steak |
$18.00 |
over grilled romaine with a balsamic-marinated tomato & feta cheese salad |
| Oven-Roasted Ruby Trout |
$27.00 |
stuffed with a brown butter-jonah crab salad served with toasted orzo, english peas, slivered almonds, pickled onions and a roasted tomato & horseradish vinaigrette |
| Local Line Caught Striped Bass |
$28.00 |
roasted on a cedar plank with asparagus, braised artichokes, purple fingerling potatoes and a roasted red pepper coulis |
| Cocoa Butter-Seared Sea Scallops |
$28.00 |
with a roasted corn jus, grilled pearl onions, zucchini, corn, sweet red peppers and cilantro |
| Buttermilk - Marinated Boneless 1/2 Chicken |
$26.00 |
with a roasted red pepper & aged cheddar spoon bread. Braised greens and a grilled peach & pickled pepper chutney |
| Mint Pistou-Marinated Colorado Lamb |
$27.00 |
grilled and served with a spring mix of fava beans, english peas, edamame, carrots and pearl onions. Finished with a kumquat-mint relish and a red wine reduction |
| Grilled Flat Iron Steak |
$29.00 |
marinated in fresh herbs and garlic scapes, with new potatoes and broccoli rabe and an heirloom tomato & onion relish |
| Soy & Sesame-Marinated Tofu |
$18.00 |
over green tea soba noodles with furikake, black sesame seeds and crispy wonton strips |
| Soup of the Moment A.Q. |
|
|
| Bibb Lettuce Salad |
$8.00 |
with cucumber and grape tomatoes |
| Wild Arugula Salad |
$10.00 |
with warm skewers of French bread and fontina cheese, Asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette |
| "Wayne's" Organic Garden Salad |
$9.00 |
salad will change with the availability of local organic items |
| Grilled shrimp & Green Bean Salad |
$10.00 |
with toasted pine nuts, mache, shaved parmesan and a roasted yellow tomato vinaigrette |
| Asian Fried Calamari |
$12.00 |
with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli |
| Duck Confit |
$10.00 |
served over a potato-fennel puree, with spring pea mix, crispy potatoes and sage oil |
| Cedar Plank Oysters |
$12.00 |
with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish |
| Beer & Bacon Steamed Local Littleneck Clams |
$12.00 |
cottrell "old yankee" ale braised fennel, anaheim chibs and grilled bread |
| House-Cured Salmon & Goat Cheese Timbale |
$11.00 |
with capers, green olive tapenade and scallion oil, served on a crispy potato latke |
| Today's Housemade Grilled Pizza |
$10.00 |
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