| Swordfish Teriyaki |
$14.99 |
Sautéed swordfish tips in our house teriyaki sauce served on a bed of green beans and jasmine rice. |
| Spinach Gratin Salmon |
$13.99 |
Baked salmon fillets topped with fresh spinach gratin and parmesan cheese served with rice pilaf and mixed vegetables. |
| Seafood Mixed Grill |
$12.99 |
Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf. |
| Salmon with Tomato Basil Vinaigrette |
$12.99 |
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetables. |
| Herb Roasted Swordfish |
$14.99 |
Swordfish tips in Ritz herb seasoned crumbs served with rice pilaf, mixed vegetables and Dijon tartar sauce. |
| Pesto Scallops & Shrimp |
$13.99 |
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. |
| Haddock with Blue Crab Crust |
$15.99 |
Topped with lobster creasm served with roasted fingerling potatoes and mixed vegetables. |
| Linguine with White Clam Sauce |
$12.99 |
Petite ocean clams, cherry tomatoes, fresh basil and parsley tossed with linguine in a white wine clam sauce. |
| Oven Baked Crab Cakes |
$12.99 |
Served warm with spicy Asian coleslaw and herbed rice pilaf. |
| Tenderloin Tips & Stuffed Shrimp |
$13.99 |
Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp. Served with herbed rice pilaf and mixed vegetables. |
| Lemon Caper Sole |
$12.99 |
Baked sole fillet with crispy panko crumbs finished with lemon butter capers. Served with rice pilaf and mixed vegetables. |
| Shrimp Scampi |
$11.99 |
Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese. |
| Salmon Marsala |
$12.99 |
Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus. |
| Gulf Shrimp |
$11.99 |
|
| Fresh Rainbow Trout |
$11.99 |
|
| Fresh Sole |
$11.99 |
|
| Fresh North Atlantic Haddock |
$12.99 |
|
| Fresh North Atlantic Salmon |
$12.99 |
|
| Fresh Scallops |
$17.99 |
|
| Fresh Ora King Salmon |
$17.99 |
|
| Fresh Swordfish |
$17.99 |
|
| Fresh Rainbow Trout |
$11.99 |
|
| Gulf Shrimp |
$11.99 |
|
| Fresh Sole |
$11.99 |
|
| Fresh North Atlantic Haddock |
$12.99 |
|
| Fresh North Atlantic Salmon |
$12.99 |
|
| Fresh Scallops |
$17.99 |
|
| Fresh Ora King Salmon |
$17.99 |
|
| Fresh Swordfish |
$17.99 |
|
| Fresh Fried Fish and Chips |
$10.99 |
|
| Fried Clam Strips |
$10.99 |
|
| Fried Gulf Shrimp |
$11.99 |
|
| Fried Sole |
$11.99 |
|
| Fresh Fried North Atlantic Haddock |
$12.99 |
|
| Fresh Fried Scallops |
$17.99 |
|
| Fisherman's Platter |
$15.99 |
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter. |
| Warm Lemon Tarragon Shrimp Salad |
$12.99 |
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing. |
| Chicken Cobb Salad |
$11.99 |
Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing. |
| Seafood Chopped Salad |
$13.99 |
Lump crab meat, shrimp, avocado, Spanish olives, bacon bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing. |
| Tuna Nicoise Salad |
$16.99 |
Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette. |
| Wild Beet and Local Smoked Gouda Salad |
$8.99 |
Field greens, red beet, carrot, walnut, and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette. |
| Pear and Walnut Salad |
$8.99 |
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears. |
| Caesar Salad |
$7.99 |
Romaine lettuce tossed with our house Caesar dressing, topped with croutons. |
| Seafood Chopped Salad |
$13.99 |
Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing. |
| Wild Beet and Smoked Gouda Salad |
$8.99 |
Field greens, wild beet, carrot, walnut and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette. |
| Pear and Walnut Salad |
$8.99 |
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears. |
| Tuna Nicoise Salad |
$16.99 |
Seared tuna sashimi, egg, green beans, purple potato, Kalamata olives and white anchovy, finished with champagne tarragon vinaigrette. |
| Caesar Salad |
$7.99 |
Romaine lettuce tossed with our house Caesar dressing, topped with croutons. |
| House Salad |
$5.99 |
Field greens with a cucumber and tomato. |
| Warm Lemon Tarragon Shrimp Salad |
$12.99 |
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing. |
| Chicken Chopped Cobb Salad |
$11.99 |
Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing. |
| Tuna Nicoise Salad |
$16.99 |
Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette. |
| House Salad |
$5.99 |
Mixed field greens with a cucumber and tomato. |
| Caesar Salad |
$7.99 |
Romaine lettuce tossed with our Caesar dressing. No Croutons. |
| Wild Beet and Local Smoked Gouda Salad |
$8.99 |
Field greens, red beet, carrot, walnut and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette. |
| Pear and Walnut Salad |
$8.99 |
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears. |
| Lobster Salad Sandwich |
$19.99 |
Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll. |
| Smoked Salmon BLT |
$11.99 |
Smoked Atlantic salmon, candied bacon, lettuce and tomato. Finished with fresh dill sauce on Tuscan bread. |
| Shrimp Po' Boy |
$9.99 |
Cornmeal crusted fried shrimp with lettuce, tomato, pickle and remoulade sauce on French roll. |
| USDA Prime Angus Burger |
$9.99 |
Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available. |
| Tuna Melt Sandwich |
$9.99 |
House made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll. |
| Fisherman's Sandwich |
$11.99 |
Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese. |
| Wildflower Honey Brushed Arctic Char |
$24.99 |
Served with portabello mushroom duxelle cake, oven roasted beets and sautéed greens, finished with a wildflower honey drizzle, Hebert Honey, Oxford, MA. |
| Ora King Salmon with Norwegian Lobster |
$27.99 |
Skillet seard Ora King salmon fillet topped with Norwegian lobster tail meat and béarnaise sauce. Served with roasted asparagus and rice pilaf. |
| Stuffed Gulf of Maine Pollock |
$19.99 |
Native pollock stuffed with blue crab, smoked scallops, feta cheese and baby spinach. Served with Yukon gold mashed potatoes and sautéed Mediterranean vegetables. |
| Cajun Seared Black and Blue Swordfish |
$29.99 |
Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. |
| Salmon with Portabello Mushrooms |
$23.99 |
Seared North Atlantic salmon over Bleu cheese mashed potato, red wine demi marinated roasted portabello mushrooms. |
| Seared Trout Almondine |
$22.99 |
Idaho Rainbow Trout, served with almond butter, green beans and herb roasted fingerling potatoes. |
| Spring Halibut |
$28.99 |
Pan seared Eastern halibut served over sautéed wild mushrooms and baby spinach with a sweet pea and sorrel purée. |
| Salmon and Scallop Fettuccine |
$22.99 |
Sautéed salmon and scallops with sun-dried tomatoes, basil, spinach, and lemon butter tossed with black pepper fettuccine. |
| Tuna Steak Barcelona |
$28.99 |
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with roasted garlic mashe |
| Blackened Tuna Steak Sashimi |
$28.99 |
Yellowfin tuna, slightly blackened to extra rare. Served with a rice noodle salad. |
| Baked Stuffed Shrimp |
$23.99 |
Five Jumbo shrimp with crab stuffing, topped with lemon butter. Served with garlic mashed potatoes and vegetables. |
| Seafood Sauté |
$25.99 |
Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice. Topped with herb cracker crumbs. Served with sweet potato mash and mixed vegetables. |
| Oven-Baked Maryland Blue Crab Cakes |
$23.99 |
Placed over a warm spicy Asian coleslaw, served with herbed rice pilaf. |
| Salmon, Shrimp & Hoisin Wasabi Drizzle |
$23.99 |
Seared North Atlantic salmon fillet and shrimp with a hoisin wasbai drizzle. Served with herbed rice pilaf and vegetables. |
| North Atlantic Haddock with Lobster Newburg |
$22.99 |
Baked North Atlantic haddock fillet topped with lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable. |
| Baked Stuffed Sole |
$23.99 |
Baked native sole stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc. |
| New England Lobster Bake |
$39.99 |
A one pound steamed lobster, little necks and mussels, corn on the cob, and potatoes, served with drawn butter. |
| Steamed Lobsters |
$26.99 - $36.99 |
Served with potato and vegetable. |
| Baked Stuffed |
|
Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8 per lobster pound. |
| Alaskan Bairdi Snow Crab Legs |
$29.99 |
One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables. |
| Alaskan King Jumbo Crab Legs |
$49.99 |
One pound of steamed Alaskan King Jumbo Crab legs, served with drawn butter, herbed rice pilaf and vegetables. |
| New England Lobster Bake |
$39.99 |
One pound each of steamed little necks and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter. |
| Steamed Lobsters |
$29.99 - $39.99 |
Served with potato and vegetable. |
| Alaskan Bairdi Snow Crab Legs |
$29.99 |
One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables. |
| Alaskan King Jumbo Crab Legs |
$49.99 |
One pound of steamed Alaskan King jumbo crab legs served with drawn butter, herbed rice pilaf and vegetables. |
| Gulf Shrimp |
$19.99 |
|
| Fresh Boneless Idaho Rainbow Trout |
$21.99 |
|
| Fresh Sole |
$21.99 |
|
| Fresh North Atlantic Salmon |
$21.99 |
|
| Fresh North Atlantic Haddock |
$21.99 |
Can not be grilled. |
| Fresh Arctic Char |
$23.99 |
|
| Fresh Sea Scallops |
$25.99 |
|
| Fresh Ora King Salmon |
$25.99 |
|
| Fresh Halibut |
$26.99 |
|
| Fresh Tuna Steak |
$28.99 |
Always cooked medium rare. |
| Fresh Swordfish |
$28.99 |
|
| Fresh Fish & Chips |
$15.99 |
|
| Gulf Shrimp |
$19.99 |
|
| Fresh Clam Strips |
$19.99 |
|
| Fresh North Atlantic Haddock |
$21.99 |
|
| Fresh Sole |
$21.99 |
|
| Fresh Sea Scallops |
$25.99 |
|
| Fried Works Platter |
$25.99 |
A fried selection of haddock, sea scallops, shrimp and clam strips. |
| Land and Two Seas |
$31.99 |
Your choice of a six ounce filet or hanger steak, seared scallops and Cajun spiced shrimp. Served with Bleu cheese mashed potato, red wine demi, grilled asparagus and red onion jam. |
| Surf and Turf |
$29.99 |
Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or three jumbo baked, crab-stuffed shrimp, topped with lemon butter. Ser |
| Steak & Lobster Tail |
$31.99 |
Your choice of a six ounce filet or hanger steak and a hard shell lobster tail served with mushroom wild rice and grilled asparagus. |
| Herb Seared Statler Chicken |
$21.99 |
Rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc. |
| New York Sirloin |
$29.99 |
Twelve ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with Bleu cheese mashed potato and vegetable. |
| Roasted Mixed Vegetable |
$4.99 |
Summer Squash, Zucchini, Carrots. |
| Sautéed Spinach and Garlic |
$4.99 |
|
| Mashed Yukon Gold Potatoes |
$4.99 |
Seasoned, bleu cheese, or garlic. |
| Grilled Asparagus |
$5.99 |
|
| Crispy Onion Rings |
$4.99 |
|
| Sweet Potato Mash |
$4.99 |
|
| Oven Roasted Red Bliss Potatoes |
$4.99 |
|
| Herbed Rice Pilaf |
$4.99 |
|
| Sautéed Portabello Mushrooms |
$5.99 |
|
| Macaroni and Cheese |
$6.99 |
|
| Sautéed Spinach and Garlic |
$4.99 |
|
| Mashed Yukon Gold Potatoes |
$4.99 |
Seasoned, Bleu Cheese, or Garlic. |
| Steamed Asparagus |
$5.99 |
|
| Sautéed Portabello Mushrooms |
$5.99 |
|
| Sweet Potato Mash |
$4.99 |
|
| Oven Roasted Red Bliss Potatoes |
$4.99 |
|
| Herbed Rice Pilaf |
$4.99 |
|
| Clam Chowder |
$5.00 - $6.50 |
|
| Soup du Jour |
$4.50 - $5.99 |
|
| Lobster Bisque |
$11.99 |
|
| Jumbo Shrimp Cocktail |
$12.99 - $29.99 |
Served with house made cocktail sauce. |
| Mediterranean Chilled Octopus Salad |
$11.99 |
With lemons, olives, fresh herbs, and olive oil, served with grilled Tuscan bread. |
| Irish Smoked Salmon |
$9.99 |
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. |
| Smoked Seafood Sampler |
$13.99 |
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce. |
| Oysters on the Half Shell |
$2.75 - $30.00 |
Wellfleet, Katama Bay, Damariscotta. |
| Cherrystones on the Half Shell |
$1.60 - $16.99 |
Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots. |
| Fresh Little Necks |
$1.60 - $16.99 |
|
| Chilled Seafood Platter |
$29.99 - $79.99 |
Shrimp, oysters, clams & mussels. |
| Goat Cheese Cake |
$8.99 |
Oven baked Vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and peasant bread. |
| Oven Baked Maryland Blue Crab Cake |
$8.99 |
Placed over warm, spicy Asian coleslaw. |
| Seafood Tacos |
$8.99 |
Your choice of seared shrimp or fried whitefish in soft flour tortillas with sweet slaw, salsa fresca, cilantro lime crema and spicy chipotle aioli. |
| Bang Bang Shrimp |
$9.99 |
Lightly fried baby shrimp with a spicy sweet Thai chili sauce. |
| Sautéed Mussels |
$11.99 |
Sautéed with clam juice and a lemon roasted garlic compound butter. |
| Crab Rangoons |
$8.99 |
|
| Fried Whole Clams |
$15.99 |
|
| Fried Clam Strips |
$8.99 |
|
| Steamed Maine Clams |
$14.99 |
1.5 pound with butter and broth. |
| Crab Stuffed Portabello Mushroom |
$8.99 |
Portabello mushroom topped with herb garlic cream cheese and crab meat. Oven baked with spiced Ritz crumbs and a roasted red pepper vinaigrette. |
| Lobster Egg Rolls |
$11.99 |
Lobster meat, cabbage, carrots and sesame oil. Served with spicy duck sauce. |
| Cherry Peppered Squid |
$9.99 |
Crispy fried squid tossed with cherry peppers. Accompanied by garlic and lemon butter. |
| Fried Point Judith Squid |
$9.99 |
Served with marinara sauce. |
| Oyster Thermidor |
$10.99 |
6 fresh oysters baked in a brandy and whole grain mustard cream sauce with melted cheese served with grilled toast. |
| Crab Cake Sliders |
$9.99 |
Crab cake sandwiches with lettuce, tomatoes, spicy mayonnaise and salsa. |
| Clams Casino |
$8.99 |
Baked whole clams, bacon, pimento and green pepper. |
| Steak and Lobster Roll |
$15.99 |
Top Sirloin, lobster meat, sushi rice, cream cheese, asparagus and fried onions, topped with scallions, lobster horseradish and masago. |
| Smoked Scallop Maki |
$12.99 |
Smoked scallops, asparagus, candied bacon, and horseradish Dijon sauce. |
| Fried Eel Roll |
$14.99 |
Fresh water eel, masago, cream cheese, avocado and asparagus, tempura fried with eel sause and wasabi aioli. |
| Shogun Sushi Platter |
$29.99 |
A combination of Firecracker roll, Tuna Crunch roll, and California Shrimp roll. |
| Firecracker |
$13.99 |
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds. |
| Spyder Maki |
$12.99 |
Crispy Maryland soft-shell crab, masago, cucumber and asparagus. |
| Fresh Blackened Tuna Sashimi |
$15.99 |
Center cut tuna blackened, slightly chilled, and sliced. |
| Spicy Tuna Roll |
$10.99 |
Yellowfin tuna with spicy mayonnaise, served inside-out with black sesame seeds. |
| Vegetarian Roll |
$8.99 |
Avocado, cucumber and asparagus, served inside-out with black sesame seeds. |
| Unagi Nigiri |
$11.99 |
Char broiled eel. Hand-pressed onto a pad of sushi rice. |
| Tiger Eye |
$12.99 |
A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago. |
| The Sole Roll |
$10.99 |
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise. |
| Tuna Crunch |
$13.99 |
Tuna, fried sweet potato, avocado and spicy mayonnaise. |
| California Shrimp Roll |
$11.99 |
Shrimp with avocado and cucumber. |
| Rainbow Maki |
$12.99 |
Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds. |
| Fresh Tuna Sashimi |
$14.99 |
Center cut tuna, slightly chilled and sliced. Not Blackened. |
| Spicy Tuna Roll |
$13.99 |
Tuna with spicy mayonnaise, served inside out with black sesame seeds. |
| Vegetarian Roll |
$8.99 |
Avocado, cucumber and asparagus, inside out with black sesame seeds. |
| The Sole Roll |
$10.99 |
Thinly sliced smoked salmon with avocado, cucumber, asparagus andspicy mayonnaise. |
| Rainbow Maki |
$12.99 |
Tuna, salmon, avocado, cucumber and cream cheese. |
| Firecracker |
$13.99 |
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with black sesame seeds. No Fried Sweet Potato. |
| Tuna Crunch |
$13.99 |
Tuna, fried sweet potato, avocado, spicy mayonnaise. No Fried Sweet Potato. |
| California Shrimp Roll |
$11.99 |
Shrimp with avocado and shaved cucumber. |
| Midnight Mojito |
$9.00 |
Malibu coconut rum, blueberries, mint, lime, simple syrup and a splash of blue curaco. |
| Berry Bliss |
$9.00 |
Acai vodka, strawberries, sour mix and soda water. |
| Whiskey-O |
$9.00 |
Seagram's VO whiskey, Van Gogh orange vodka, simple syrup and a splash of orange juice. |
| Rebecca's Italian Cookie |
$9.00 |
Van Gogh vanilla vodka, frangelico and a splash of pineapple juice finished with a graham cracker rim. |
| Guavalanche |
$9.00 |
Uncle Val's gin, guava nectar and simple syrup. |
| Solstice Sangria |
$15.00 |
Pavan liqueur, Moscato, pellegrino, fresh fruit. |
| Martini |
$8.00 |
Tito's Handmade vodka. |
| White Chocolate Martini |
$8.00 |
Tito's Handmade vodka, white crème de cocao, and milk, sprinkled with shaved chocolate. |
| Appletini |
$8.00 |
Tito's Handmade vodka, Apple Pucker and a splash of sour mix, served up with a cherry. |
| Cosmopolitan |
$8.00 |
Tito's Handmade vodka, orange liqueur and cranberry juice, served up with a twist. |
| Pomegranate Cosmopolitan |
$8.00 |
Tito's Handmade vodka, orange liqueur and pomegranate juice, served up with a twist. |
| Lemon Drop |
$8.00 |
Tito's Handmade vodka, limoncello and sour mix, with a sugared rim and a twist. |
| Kettle One Martini |
$10.00 |
Choice of twist, olives for bleu cheese olives. |
| Flirtini |
$9.00 |
Raspberry vodka, orange liqueur, peach liqueur, pineapple, Champagne. |
| Barrel Aged Dave's Mai Thai |
$10.00 |
Dave's spin on a classic. Bacardi, Myer's Dark, almond liqueur, pineapple juice, splash of orange juice and creme de noyaux. |
| Last Retort |
$10.00 |
Etheral gin, pavan liqueur, charteuse liqueur, luxardo marachino liqueur, fresh orand and honey. |
| Espresso Martini |
$9.00 |
How do you take yours? Black - Double Espresso vodka and Tuaca. With Cream - Double Espresso vodka and Godiva White. |
| Ultimate Margarita |
$12.00 |
Espolón Blanco, Grand Marnier, Cointreau, splash oj, fresh lime. |
| Skinny Mojito |
$9.00 |
Ty Ku, mint leaves, Diet 7UP, lime juice, cucumber garnish. Under 100 calories. |
| Strawberry Mojito |
$9.00 |
Bacardi, strawberry liqueur, mint leaves, lime juice, strawberry puree and soda. |
| Mango Mojito |
$9.00 |
Mango rum, mango fruja, mint leaves, lime juice, soda, sugar rim. |
| Gentleman Sidecar |
$11.00 |
Ketel One vodka, Hennessy, Aromatic Bitters and grapefruit juice. |
| The Sole Bowl |
$6.00 - $11.00 |
A drink for two served in a fishbowl. Coconut rum, white rum, blue curacao and mixed fresh fruit juices. |
| Barrel Aged Sangria |
$7.00 - $13.00 |
Aged for 6 weeks in used Rum Barrels, our Sangria is infused with premium liquors. Enjoy Red or White. |
| Samuel Adams Seasonal |
$6.50 |
|
| Allagash |
$6.50 |
|
| Samuel Adams Boston Lager |
$6.50 |
|
| "Liquid Gold" by Captain Lawrence |
$6.50 |
|
| Angry Orchard |
$6.50 |
|
| BBC Slue's Maibock Lager |
$6.50 |
|
| Stella Artois |
$6.00 |
|
| Wormtown "Be Hoppy" IPA |
$6.50 |
|
| Wachusett Green Monster IPA |
$6.50 |
|
| Guinness 20 oz |
$7.00 |
|
| Clown Shoes Clementine White Ale, RB 95 |
$4.50 |
|
| Sierra Nevada Orta Vez |
$5.00 |
|
| Nauti Seltzer Grapefruit |
$5.00 |
|
| Nauti Seltzer Raspberry |
$5.00 |
|
| Not Your Father's Root Beer |
$5.00 |
|
| Breckenridge Vanilla Porter |
$5.00 |
|
| Henry's Craft Hard Orange Soda |
$5.00 |
|
| Time Traveler Blonde Lager |
$5.00 |
|
| Southern Tier Double IPA |
$5.00 |
|
| Ipswich Oatmeal Stout |
$5.00 |
|
| Sam Smith Imperial Stout |
$5.50 |
|
| Sam Smith Organic Chocolate Stout |
$6.00 |
|
| Samuel Adams "Nitro Can" White Ale |
$6.00 |
|
| Duvel Belgian Golden Ale |
$7.00 |
|
| Chimay Ale Pères Trappistes |
$8.00 |
|
| Spencer Trappist Ale, 11.2 Oz |
$8.00 |
|
| Element Plasma Sake-IPA, Gluten-free, 750 ml |
$30.00 |
|
| Budweiser |
$4.25 |
|
| Bud Light |
$4.25 |
|
| Coors Light |
$4.25 |
|
| Michelob Ultra |
$4.00 |
|
| Miller Light |
$4.25 |
|
| O'Douls Amber |
$4.25 |
Non-alcohol. |
| Omission IPA Gluten-Free |
$4.25 |
|
| St. Pauli Girl |
$4.25 |
Non-alcohol. |
| Amstel Light |
$4.75 |
|
| Shiner White Wing Belgian |
$4.75 |
|
| Corona |
$4.75 |
|
| Heineken |
$4.75 |
|
| Sapporo, 22 Oz |
$5.75 |
|
| Segura Viudas, Brut Reserve Cava, Spain, NV |
$8.00 |
|
| Carpené Malolti Prosecco, DOC |
$10.50 |
|
| Mumm, Napa, N.V., RP 90 |
$14.00 |
|
| Nichols Feuillette Rosé, France, N.V., WS 90 |
$18.00 |
|
| Josh Cellars, California, 2014 |
$9.00 |
|
| Kendall-Jackson "Vintner's Reserve", California, 2014 |
$9.75 |
|
| Jean-Marc Chablis, Sainte Claire, 2013 |
$10.00 |
|
| Jackson Estate, Santa Maria Valley, 2013 |
$10.50 |
|
| Ferrari-Carano "Tre Terre", Russian River, 2012 |
$11.00 |
|
| Joseph Phelps "Freestone", Sonoma, 2013 |
$13.00 |
|
| Josh Cellars, California, 2014 |
$35.00 |
|
| Toasted Head, California, 2014 |
$36.00 |
|
| Kendall-Jackson, "Vintner's Reserve", California, 2014 |
$38.00 |
|
| Patz & Hall, Sonoma Coast, 2012 |
$38.00 |
|
| Glorias "Old Vines", Mendocino, 2012 |
$39.00 |
|
| Butter, California, 2014 |
$40.00 |
|
| Jean-Marc Brocard Chablis, Sainte Claire, 2014 |
$39.00 |
|
| Jackson Estate, Santa Maria Valley, 2013 |
$41.00 |
|
| Aviary, Napa Valley, 2014 |
$42.00 |
|
| Meiomi, California, 2014 |
$42.00 |
|
| Ferrari-Carano "Tre Terre", Sonoma, 2012 |
$44.00 |
|
| Sonoma Cutrer, Russian River Ranches, 2014 |
$44.00 |
|
| Turtle Creek, Conservation Hill, 2014 |
$44.00 |
|
| Mer Soleil Silver Unoaked, Santa Lucia, 2013 |
$45.00 |
|
| ZD, California, 2013 |
$47.00 |
|
| Byron, Santa Maria Valley, 2012 |
$48.00 |
|
| Christina Moreau Chablis, France, 2012 |
$49.00 |
|
| La Crema, Los Carneros, 2013 |
$50.00 |
|
| Browne, Columbia Valley, 2013 |
$50.00 |
|
| Hanzell "Sabella", Sonoma, 2013 |
$50.00 |
|
| Joseph Phelps "Freestone", Sonoma, 2013 |
$51.00 |
|
| Catena Alta, Argentina, 2013 |
$53.00 |
|
| Jordan, Sonoma County, 2011 |
$57.00 |
|
| Sixto "Uncovered", Washington State, 2013 |
$59.00 |
|
| Kumeu River, Kumeu Estate, New Zealand, 2012 |
$60.00 |
|
| Beringer "Private Reserve", Napa, 2013 |
$60.00 |
|
| Rombauer, Carneros, 2014 |
$61.00 |
|
| Talley Oliver, Central Coast, 2014 |
$65.00 |
|
| Domaine Drouhin "Arthur", Orgeon, 2012, WE 94 |
$69.00 |
|
| Cakebread, Napa Valley, 2012 |
$76.00 |
|
| Far Niente, Napa Valley, 2013 |
$91.00 |
|
| Stonestreet "Upperbarn", Sonoma, 2012, RP 97 |
$99.00 |
|
| Pahlmeyer, Napa Valley, 2012, RP 95 |
$100.00 |
|
| Oyster Bay, New Zealand, 2015 |
$9.00 |
|
| Chateau St. Michelle "Horse Heaven", Washington, 2013, WE 90 |
$10.00 |
|
| Cliff Lede, Napa, 2014 |
$10.75 |
|
| Cakebread Cellars, Napa Valley, 2013 |
$12.00 |
|
| Oyster Bay, New Zealand, 2015 |
$35.00 |
|
| Pomelo, California 2013 |
$35.00 |
|
| Chateau St. Michelle "Horse Heaven", Washington, 2013, WE 90 |
$39.00 |
|
| Cliff Lede, Napa, 2014 |
$42.00 |
|
| Groth, Napa, 2014 |
$44.00 |
|
| Cakebread, Napa Valley, 2013 |
$47.00 |
|
| Cloudy Bay, Marlbroough, New Zeland, 2014, WS 93 |
$49.00 |
|
| Mondavi "Oakville" Fumé Blanc, Napa, 2011, WE 95 |
$50.00 |
|
| Cakebread, Napa Valley, 2012 |
$60.00 |
|
| Principato, Italy, 2014 |
$9.00 |
|
| Era, Veneto Italy, 2014 |
$10.00 |
|
| Santa Margherita, Italy, 2014 |
$11.00 |
|
| Principato, Italy, 2014 |
$35.00 |
|
| Era, Veneto Italy, 2014 |
$39.00 |
|
| La Crema, Monterey, 2014 |
$44.00 |
|
| Montinore Estate, Willamette Valley, 2014 |
$44.00 |
|
| Santa Margherita, Italy, 2014 |
$43.00 |
|
| Beringer, White Zinfandel, Napa, 2014 |
$8.00 |
|
| Covey Run Riesling, Columbia Valley, 2013 |
$9.00 |
|
| Pflaz Deidsheimer Herrgottsacker Riesling, 2012 |
$9.00 |
|
| Kungfu Girl, Washington State, 2014, WS 91 |
$9.50 |
|
| Josh Cellars, California, 2014 |
$9.00 |
|
| Dona Paula "Estate", Argentina, 2012, JS 94 |
$10.00 |
|
| Chateau Smith, Columbia Valley, 2013, RP 89 |
$10.50 |
|
| Beringer "Knights Valley" Cabernet, Napa, 2012 |
$11.00 |
|
| Charles Krug Cabernet, Napa Valley, 2012 |
$13.00 |
|
| The Big Easy, Santa Barbara County, 2013 |
$13.00 |
|
| J.Lohr, "Falcon's Perch", Monterey County, 2014 |
$9.50 |
|
| Montinore Estate, Willamette Valley, 2014 |
$10.75 |
|
| Caymus, Belle Glos "Meiomi", California, 2013, WS 92 |
$11.00 |
|
| Joseph Phelps "Freestone", Sonoma, 2013 |
$13.00 |
|
| J.Lohr, "Falcons Pearch", Monterey County, 2014 |
$37.00 |
|
| Acrobat, Orgeon, 2012 |
$38.00 |
|
| Montinore Estate, Willamette Valley, 2014 |
$42.00 |
|
| Caymus, Belle Glos "Meiomi", California, 2013, WS 92 |
$43.00 |
|
| Guarachi, Sonoma Coast, 2011, WE 91 |
$47.00 |
|
| Joseph Phelps "Freestone", Sonoma, 2013 |
$51.00 |
|
| Emeritus, Hallberg Ranch, Russian River Valley, 2011, WS 93 |
$69.00 |
|
| Caymus, Belle Glos "Dairyman", Russian River, 2014 |
$76.00 |
|
| Dumol, Russian River Valley, 2013 |
$120.00 |
|
| Kosta Browne, Sonoma Coast, 2012, WS 92 |
$140.00 |
|
| Josh Cellars, California, 2014 |
$9.00 |
|
| Columbia Winery Merlot, Washington, 2014 |
$9.50 |
|
| High Note "Elevated", Mendoza, 2013 |
$9.50 |
|
| Catena Malbec, Mendoza, 2013 |
$11.00 |
|
| Josh Cellars, California, 2014 |
$35.00 |
|
| High Note "Elevated", Mendoza, 2013 |
$37.00 |
|
| Burgess, Napa Valley, 2012 |
$39.00 |
|
| Cantena Malbec, Mendoza, 2013 |
$43.00 |
|
| Cantena Alta Malbec, 2011 |
$82.00 |
|
| HandCraft Petite Syrah, California, 2013, WE 91 |
$9.00 |
|
| Rancho Zebgaco, Zinfandel, 2013 |
$9.50 |
|
| Ravenswood Zinfandel, Dry Creek Valley, 2012 |
$10.00 |
|
| Il Molino di Grace Chianti, Classico, Italy, 2012 |
$11.00 |
|
| Marqués de Murrieta, Reserva Rioja, Spain, 2010, RP 93 |
$12.00 |
|
| Ferrari-Carano "Trésor", Sonoma, 2012 |
$13.00 |
|
| HandCraft Petite Syrah, California, 2013, WE 90 |
$35.00 |
|
| Honoro Cera Garnacha, Spain, 2014 |
$37.00 |
|
| Clos de los Siete, Argentina, 2011, JS 92 |
$39.00 |
|
| Ravenswood Zinfandel, Dry Creek Valley, 2012 |
$39.00 |
|
| Il Molino di Grace Chianti, Classico, Italy, 2012 |
$42.00 |
|
| Bedegas Fernandez Rivera, Denesa La Granga, 2006, ST 90 |
$46.00 |
|
| Bruno Rocca "Fralu" Nebbiolo Langhe, Pidemont, Italy, 2012 |
$48.00 |
|
| Marqués de Murrita Reserva Rioja, 2010, RP 93 |
$48.00 |
|
| Hedges Family Estate "Red Mountain", Washington, 2011 |
$50.00 |
|
| Treana, Paso Robles, 2013 |
$52.00 |
|
| Beaulieu Vineyard Reserve Tapestry, Napa Valley, 2012, RP 92 |
$60.00 |
|
| Montezovo, Amaribe Della Valpolicella, 2011 |
$65.00 |
|
| Quinta Do Crasto, Vinhas Velhas, 2010 |
$68.00 |
|
| Luminary, Estate Vineyards, 2012 |
$78.00 |
|
| Clio, Jumilla Spain, 2012 |
|
|
| Castello di Volpaia Chianti, Classico Riserva, WS 93, 2010 |
$79.00 |
|
| Tentua Lilluminata Barolo, Italy, 2010, JS 91 |
$79.00 |
|
| The Boy Grenache, Washington State, 2013 |
$82.00 |
|
| Dumol Syrah, Russian River Valley, 2012 |
$92.00 |
|
| Two Hands Bellas Garden Shiraz, Barossa Valley, 2012 |
$95.00 |
|
| Cantina Gabriele Moscato, Italy 2015 |
$19.00 |
|
| Udaca DAO, Portugal, 2010 |
$19.00 |
|
| Vinho Verde, Pavano, Portugal, NV |
$19.00 |
|
| Robert Mondavi, "Private Selection" Chardonnay, C. Coast, 2014 |
$20.00 |
|
| Alexander Valley Merlot, Sonoma, 2013 |
$21.00 |
|
| Seghesio Zinfandel, Sonoma, 2014 |
$21.00 |
|
| A to Z Chardonnay, Oregon, 2013 |
$22.00 |
|
| Kim Crawford, Sauvignon Blanc, Marlborough, 2015 |
$22.00 |
|
| Dry Creek, Sauvignon Blanc, Sonoma, 2014 |
$22.00 |
|
| J.Lohr "Seven Oaks", Cabernet, Paso Robels, 2013 |
$22.00 |
|
| Dry Creek Cabernet, Sonoma, 2011 |
$22.00 |
|
| A to Z Pinot Noir, Oregon, 2012 |
$23.00 |
|
| "Estelle" Saint Nicolas de Bourgueo;, Francew, 2010 |
$24.00 |
|
| Zoll Cellars Wildflower Mead, Shrewsbury, MA, N.V |
$26.00 |
|
| Antica Fratta Franciacorta, Brut, Italy, N.V |
$26.00 |
|
| Grgich Hills "Estate" Chardonnay, Napa, 2011, W+S 91 |
$34.00 |
|
| Beringer White Zinfandel, Napa, 2014 |
$31.00 |
|
| Albastrele, Blanc de Cabernet, Moldova, 2014 |
$31.00 |
|
| Kungfu Girl, Washington State, 2014, WS 91 |
$35.00 |
|
| Pflaz Deidesheimer Herrgottsacker Riesling, 2012 |
$35.00 |
|
| J.Lohr Riesling, 2014 |
$36.00 |
|
| Sandogal No. 1 Airen & Verdejo, Spain, 2014 |
$37.00 |
|
| Pewsey Vake Eden Valley Riesling, 2015 |
$38.00 |
|
| Vouvray Chenin Blanc, France, 2014 |
$39.00 |
|
| Conundrum by Caymus, California, 2012 |
$43.00 |
|
| Foris Gewürztraminer, Oregon, 2013 |
$43.00 |
|
| Ashbourne Sandstone, Hamel-En-Aarde Valley, 2008, WS 93 |
$45.00 |
|
| Undurraga Brut, NV |
$38.00 |
|
| Argyle, Willamette Valley, 2011, WS 90 |
$40.00 |
|
| Cavicchioli "1928" Prosecco, Italy, NV |
$43.00 |
|
| Moët et Chandon "Imperial", France, NV, WS 91 |
$71.00 |
|
| Veuve Clicquot Ponsardin Brut (Yellow Label), France, NV, WS 90 |
$79.00 |
|
| Perrier Jouet "Belle Epoque" Brut Champagne, France, 2004 |
$150.00 |
|
| Dom Perignon, France, 2004, WS 95 |
$199.00 |
|
| Josh Cellars, California, 2014 |
$36.00 |
|
| J. Lohr "Seven Oaks", Paso Robles, 2012 |
$38.00 |
|
| Doña Paula "Estate", Argentina, 2012, JS 94 |
$39.00 |
|
| Tommasi Poggio al Tufo Rompicollo, Cabernet-Sangiovese, Toscana, 2011 |
$40.00 |
|
| Chateau Smith, Columbia Valley, 2013, RP 89 |
$41.00 |
|
| Beringer "Knights Valley", Napa, 2013 |
$43.00 |
|
| Queens Peak, Sonoma, 2012 |
$44.00 |
|
| J.Lohr "Hipptop", Paso Robels, 2013 |
$49.00 |
|
| Double Canyon "Horse Heaven Hills", Washington, 2013, WS 91 |
$49.00 |
|
| Charles Krug Cabernet, Napa Valley, 2012 |
$51.00 |
|
| The Big Easy, Santa Barbara County, 2013 |
$51.00 |
|
| Hall Cabernet, Napa Valley, 2011, V 90 |
$51.00 |
|
| Silverado, Napa, 2010 |
$70.00 |
|
| Jackson Estate "Hawkeye Mountain", Alexander, 2012 |
$75.00 |
|
| Jordan, Sonoma, 2011 |
$81.00 |
|
| Groth, Napa, 2011 |
$89.00 |
|
| Beringer "Knights Valley Reserve", 2010, WS 94 |
$95.00 |
|
| Cakebread, Napa, 2012 |
$99.00 |
|
| Silver Oak, Alexander Valley, 2011 |
$100.00 |
|
| Caymus Cabernet Sauvignon, Napa, 2013 |
$100.00 |
|
| Rodney Strong "Rockaway", Alexander, 2012, WS 94 |
$100.00 |
|
| Altamura, Napa, 2011, RP 91 |
$115.00 |
|
| Joseph Phelps "Insignia" Meritage, Napa, 2011 |
$210.00 |
|
| Opus One Meritage, Napa, 2012 |
$210.00 |
|
| House Salad |
$5.99 |
|
| Caesar Salad |
$7.99 |
|
| Crock Clam Chowder |
$6.50 |
|
| Scampi |
$7.99 |
Your choice of shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta. |
| Tacos |
$7.99 |
Build your own starting with your choice of shrimp or chicken, crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream. |
| Chicken and Shrimp Atlanta |
$7.99 |
Chicken tenders and Gulf Shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta. |
| Sautéed Mussels |
$7.99 |
Single serving, sautéed with clam juice and a lemon roasted garlic compound butter. |
| Primavera |
$7.99 |
Your choice of shrimp or chicken with julienne vegetables in a creamy primavera sauce, served over linguine. |
| Kettle Mac 'N' Cheese |
$7.99 |
Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream. |
| Thai Coconut Curry |
$7.99 |
Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables. |
| Half Dozen Fresh Cherrystones |
$8.99 |
|
| Half Dozen Fresh Little Necks |
$8.99 |
|
| Four Oysters On the Half Shell |
$9.99 |
|
| Three Piece Shrimp Cocktail |
|
Available During Happy Hour & Late Night Only. |
| Vegetarian Roll |
$8.99 |
Avocado, cucumber and asparagus, served inside-out with black sesame seeds. |
| Linguine and White Clam Sauce |
$9.99 |
Sautéed petite ocean clams with white wine and herbs. Tossed with linguine pasta, olive oil and garlic clam broth. |
| Shrimp & Tasso Mac 'N' Cheese |
$9.99 |
Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce. |
| Seafood Fra Diavolo |
$9.99 |
Shrimp, baby clams, mussels, spicy tomato sauce and linguine. |
| Crock of Lobster Bisque |
$11.99 |
|
| Four Piece Shrimp Cocktail |
$12.99 |
|
| The Sole Roll |
$10.99 |
Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise. |
| Unagi Nigiri |
$11.99 |
Char broiled eel. Hand-pressed onto a pad of sushi rice. |
| Spicy Tuna Roll |
$13.99 |
Tuna with spicy mayonnaise, served inside-out with black sesame seeds. |
| Rainbow Maki |
$12.99 |
Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds. |
| California Shrimp Roll |
$10.99 |
Shrimp, avocado and cucumber. |
| Firecracker |
$13.99 |
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds. |
| Fried Eel Roll |
$14.99 |
Fresh water eel, masago, cream cheese, avocado and aspargus tempura fried with eel sauce and wasabi drizzle. |
| Tiger Eye |
$12.99 |
A tuna, salmon and asparagus maki fried in tempura batter. Topped with scallions, spicy mayonnaise, eel sauce, and masago. |
| Lobster & Tomato Mac 'N' Cheese |
$11.99 |
Sautéed Lobster and Roma tomatoes tossed with fusilli pasta and our rich cream sauce. |
| Lobster Scampi |
$11.99 |
Sautéed lobster meat in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta. |
| Lobster Salad Sliders |
$11.99 |
Lobster meat with a touch of lemon juice and mayonnaise. |
| Lobster Tacos |
$11.99 |
Build your own starting with crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream. |
| Cioppino |
$11.99 |
A classic combination of shrimp, mussels and white fish with fresh garlic, tomatoes and onion, served with fresh bread in a rich lobster & red pepper broth. |
| Scampi |
|
Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta. |
| Kettle Mac 'N' Cheese |
|
Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream. |
| Tacos |
|
Shrimp or chicken. Build your own starting with crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream. |
| Chicken and Shrimp Atlanta |
|
Chicken tenders and Gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and a tomato garlic glaze. Served with penne pasta. |
| Thai Coconut Curry |
|
Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables. |
| Tiramisu |
|
Italian style soft cheesecake with mascarpone cheese and lady fingers soaked in rum and coffee, served with chocolate sauce. |
| Black Bottom Pie |
|
A generous portion of ice cream atop a crust of crushed Oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day. |
| Flourless Chocolate Cake |
|
Decadent, thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream. |
| Key Lime Pie |
|
Real key lime pie -firm, pale yellow custard topped with sweet sour cream frosting. |
| Sorbet |
|
Two scoops of delicious, creamy sorbet, specially made for The Sole Proprietor. Your choice of lemon or blueberry. |
| Cheesecake |
|
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries. |
| Three Piece Shrimp Cocktail |
|
Available during Happy Hour & Late Night only. |
| Four Oysters on the Half Shell |
|
|
| Vegetarian Roll |
|
Avocado, cucumber and asparagus served inside-out with black sesame seeds. |
| The Sole Roll |
|
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise. |
| Shrimp & Tasso Mac 'N' Cheese |
|
Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce. |
| Seafood Fra Diavolo |
|
Shrimp, baby clams, mussels, spicy tomato sauce and linguine. |
| Spicy Tuna Roll |
|
Tuna with spicy mayonnaise, served inside-out with black sesame seeds. |
| Firecracker |
|
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds. |
| California Shrimp Roll |
|
Shrimp with avocado and cucumber. |
| Lobster & Tomato Mac 'N' Cheese |
|
Sautéed lobster & Roma tomatoes tossed with fusilli pasta and our rich cream sauce. |
| Lobster Salad Sliders |
|
Lobster meat with a touch of lemon juice and mayonnaise. |
| Lobster Scampi |
|
Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta. |
| Strawberry Pound Cake |
$8.99 |
Homemade butter pound cake topped with fresh strawberries and whipped cream. |
| White Chocolate Creme Brûlée |
$8.99 |
Rich custard with a caramelized sugar top. |
| Cheesecake |
$8.99 |
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries. |
| Chocolate Tulip Cup |
$8.99 |
A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry purèe. |
| Black Bottom Pie |
$8.99 |
A generous portion of ice cream atop a crust of crushed Oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day. |
| Flourless Chocolate Cake |
$8.99 |
Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream. |
| Key Lime Pie |
$8.99 |
A real key lime pie - firm, pale yellow custard topped with a sweet sour cream frosting. |
| Sorbet |
$8.99 - $10.99 |
Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or blood orange. |
| Tiramisu |
$8.99 |
Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce. |
| Cheesecake |
$8.99 |
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries. |
| White Chocolate Créme Brûlée |
$8.99 |
Rich custard with a caramelized sugar top. |
| Chocolate Tulip Cup |
$8.99 |
Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée. |
| Flourless Chocolate Cake |
$8.99 |
Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream. |
| Sorbet |
$8.99 |
Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or Blueberry. |
| Samuel Smith |
$6.00 |
Organic Chocolate Stout. |
| Butterfinger Martini |
$9.00 |
Baileys, butterscotch schnapps, Godiva White Chocolate liqueur, with a chocolate and crushed Butterfinger rim. |
| The Dirty Girl Scout |
$9.00 |
Baileys, double espresso vodka, white creme de menthe. |
| Hoppin' Hot Scotch |
$8.00 |
Butterscotch schnapps, amaretto, hot cocoa, topped with whipped cream and chocolate shavings. |
| Liquid Oreo |
$9.00 |
Stoli Vanil and vanilla ice cream topped with whipped cream and Oreo cookie crumbles. |
| Milky Way Martini |
$9.00 |
Godiva White Chocolate liqueur, Stoli Vanil, butterscotch schnapps. |
| Chocolate Covered Cherry |
$8.00 |
Grenadine, Kahlua, and Baileys. |
| Lemon Meringue |
$9.00 |
Limoncello, vanilla ice cream, Stoli Vanil, and sour mix with graham cracker crumbs sprinkled on top. |
| Robert Mondavi Moscato d'Oro, Napa, 2011 |
$30.00 |
|
| Vadal Ice, Standing Stone Vineyards, 2012 |
$42.00 |
|
| Taylor Late Bottle Vintage |
$7.00 |
|
| Croft Reserve Taeny |
$8.00 |
|
| Quinta De La Rosa Ruby Porto |
$8.00 |
|
| Dows Late Bottle Vintage |
$9.00 |
|
| Dows (10 Year) |
$11.00 |
|
| Taylor Fladgate (20 Year) |
$14.00 |
|
| Dry Sack |
$6.00 |
|
| Harveys Bristol Cream |
$6.00 |
|
| #32 La Gitana Manzanilla |
$11.00 |
|
| Grand Marnier |
$10.00 |
|
| Lucid Absinthe Supériure |
$10.00 |
|
| Courvoisier VS |
$10.50 |
|
| Hennessy VS |
$11.00 |
|
| Remy Martin VSOP |
$16.00 |
|
| Hennessy XO |
$24.00 |
|
| Grand Marnier Centenaire |
$30.00 |
|
| Grand Marnier 150 Year |
$35.00 |
|
| Dewar's |
$7.00 |
|
| Chivas Regal |
$8.00 |
|
| Oban |
$14.00 |
Single Malt. |
| Aberlour Single Malt |
$13.00 |
|
| Glenlivet |
$10.00 |
Single Malt. |
| Glenlivet 18 |
$22.00 |
Single Malt. |
| Johnnie Walker Red |
$8.00 |
|
| Johnnie Walker Black |
$12.00 |
|
| Johnnie Walker Blue |
$30.00 |
|
| Macallan (12 Year Old) |
$13.00 |
Single Malt. |
| Macallan (18 Year Old) |
$26.00 |
Single Malt. |
| Macallan Rare Cask |
$28.00 |
|
| Wild Turkey |
$6.00 |
|
| Bulleit |
$7.00 |
|
| Four Roses |
$7.00 |
|
| Maker's Mark |
$7.00 |
|
| Angel's Envy |
$13.00 |
|
| Canadian Club |
$5.50 |
|
| Seagram's 7 |
$5.50 |
|
| Seagram's VO |
$5.50 |
|
| Southern Comfort |
$6.00 |
|
| Jack Daniel's |
$8.00 |
|
| Jameson's |
$8.00 |
|
| Crown Royal |
$8.00 |
|
| Redemption Rye Whiskey |
$8.00 |
|
| Glendalough Irish Whiskey 7 Year |
$9.00 |
|
| Iwai Japanese Whiskey |
$9.00 |
|
| Hibiki Suntory Whickey |
$10.00 |
|
| WhistlePig |
$10.00 |
|
| Ouzo |
$6.00 |
|
| Tuaca |
$6.00 |
|
| Campari |
$7.00 |
|
| Chambord |
$7.00 |
|
| Godiva White |
$7.00 |
|
| Hpnotiq |
$7.00 |
|
| Kahlua |
$7.00 |
|
| Limoncello |
$7.00 |
|
| Tia Maria |
$7.00 |
|
| Bailey's |
$8.00 |
|
| Cointreau |
$8.00 |
|
| Di Saronno Amaretto |
$8.00 |
|
| Drambuie |
$8.00 |
|
| Sambuca |
$8.00 |
|
| Sambuca Black |
$8.00 |
|
| Frangelico |
$8.50 |
|
| B & B |
$9.00 |
|
| The Sole |
$8.00 |
Amaretto and Kahlua. |
| Bavarian |
$8.00 |
Schnapps and Kahlua. |
| Irish |
$8.00 |
Jamesons. |
| Italian |
$8.00 |
Sambuca. |
| Jamaican |
$8.00 |
Tia Maria. |
| Mexican |
$8.00 |
Kahlua and tequila. |
| Spanish |
$8.00 |
Kahlua and brandy. |
| Chocolate Monk |
$8.00 |
Frangelico, cocoa, coffee. |
| Chocolate Fog |
$8.00 |
Bailey's and cocoa. |
| Mocha Mint |
$8.00 |
Peppermint schnapps, cocoa, coffee. |
| French |
$9.00 |
Grand Marnier. |
| New Amsterdam |
$5.25 |
|
| Tito's Handmade |
$7.00 |
|
| Absolut |
$6.50 |
|
| Stolichnaya |
$7.00 |
|
| Ketel One |
$7.50 |
|
| Belvedere |
$8.00 |
|
| Grey Goose |
$8.50 |
|
| Chopin |
$8.50 |
|
| Gordon's |
$5.50 |
|
| Beefeater |
$6.50 |
|
| Bombay |
$6.50 |
|
| Tanqueray |
$7.00 |
|
| Bombay Sapphire |
$7.00 |
|
| Ethereal |
$8.50 |
|
| Hendricks |
$8.50 |
|
| Hot Dog with Fries |
$4.99 |
|
| Fish Sticks with Fries |
$6.99 |
|
| Crab Rangoons with Fries |
$6.99 |
|
| Shrimp Scampi with Penne |
$7.99 |
|
| Macaroni and Cheese |
$6.99 |
|
| Clam Strips with Fries |
$8.99 |
|
| Chicken Sticks with Fries |
$6.99 |
|
| Spaghetti with Mild Marinara Sauce |
$5.99 |
|
| Tossed Salad |
$2.99 |
|
| The Sole Bowl |
$3.00 |
|
| Milk |
$3.00 |
|
| Nantucket Lemonade |
$3.00 |
|
| Nantucket Half & Half |
$3.00 |
|
| IBC Root Beer / Diet Root Beer |
$3.00 |
|
| Diet 7-Up |
$2.50 |
|
| Soft Drinks |
$2.50 |
Pepsi, Diet Pepsi, 7-UP, Ginger Ale. |
| Juice |
$2.50 |
Cranberry, Orange. |
| Frozen Strawberry Slush |
$3.00 |
|
| Frozen Kid's Piña Colada |
$3.00 |
|
| Omission IPA |
$4.00 |
|
| Tito's Martini |
$7.00 |
|
| Jumbo Shrimp Cocktail |
$12.99 - $29.99 |
Served with house made cocktail sauce. |
| Sautéed Mussels |
$11.99 |
Sautéed with clam juice and a lemon roasted garlic compound butter. No Baguette slices. |
| Irish Smoked Salmon |
$9.99 |
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. Without Pumpernickel. |
| Smoked Seafood Sampler |
$13.99 |
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions cocktail sauce and mustard sauce. |
| Chilled Seafood Platter |
$29.99 - $79.99 |
Shrimp, oysters, clams & mussels. |
| Cherrystones on the Half Shell |
$1.60 - $16.99 |
Fresh cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce. |
| Fresh Little Necks |
$1.60 - $16.99 |
|
| Oysters on the Half Shell |
$2.75 - $30.00 |
|
| Seafood Mixed Grill |
$12.99 |
Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette. Served with herbed rice pilaf. |
| Salmon with Tomato Basil Vinaigrette |
$12.99 |
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rich pilaf and vegetables. |
| Lunch Steak |
$17.99 |
6 oz broiled beef tenderloin, served with mashed potato and vegetable. |
| Lunch Chicken |
$14.99 |
Broiled or sautéed chicken breast. Served with mashed potato and vegetable. |
| Tuna Barcelona |
$28.99 |
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre bla |
| Seared Salmon, Shrimp & Hoisin Wasabi |
$23.99 |
Seared North Atlantic Salmon fillet and shrimp with a hoisin wasabi drizzle, served with herbed rice pilaf and mixed vegetables. No Hoisin Wasabi Drizzle. |
| Fresh Tuna Steak Sashimi |
$28.99 |
Yellowfin tuna, slighly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad. Not Blackened, Gluten-Free Soy Sauce Only. |
| Cajun Seared Black and Blue Swordfish |
$29.99 |
Blackened swordfish served with sautéed bacon, green apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. |
| Seared Trout Almondine |
$22.99 |
Idaho Rainbow Trout, toasted almonds served with a lemon beurre blanc. |
| Seafood Sautée |
$25.99 |
Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice. Topped with herb cracker crumbs. Served with mashed sweet potato and mixed vegetables. No Herb Ritz Crumbs. |
| New York Sirloin |
$29.99 |
Twelve ounces of well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetable. |
| Spring Halibut |
$28.99 |
Pan seared Eastern halibut served over sautéed wild mushrooms and baby spinach with a sweet pea and sorrel purée. |
| Herb Seared Statler Chicken Breast |
$21.99 |
Sous Vide Statler chicken breast with rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc. |
| Land and Two Seas |
$31.99 |
Broiled beef tenderloin, broiled scallops and Cajun spiced shrimp served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam. No Red Wine Demi |
| Surf and Turf |
$29.99 |
Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or sautéed shrimp. Served with garlic mashed potatoes and vegetables. No |
| Steak and Lobster Tail |
$31.99 |
Your choice of a grilled six ounce filet or a hanger steak and a hard shell tail from a 1.5 lobster served with mushroom wild rice and grilled asparagus. |
| Gulf Shrimp |
$19.99 |
|
| Fresh Boneless Idaho Rainbow Trout |
$21.99 |
|
| Fresh North Atlantic Haddock |
$21.99 |
|
| Fresh North Atlantic Salmon |
$21.99 |
|
| Fresh Sole |
$21.99 |
|
| Fresh Arctic Char |
$23.99 |
|
| Fresh Sea Scallops |
$25.99 |
|
| Fresh Ora King Salmon |
$25.99 |
|
| Fresh Halibut |
$26.99 |
|
| Fresh Tuna Steak |
$28.99 |
Always cooked medium rare. |
| Fresh Swordfish |
$27.99 |
|
