| 1. Pho Phu Quoc Dac Biet) |
$8.25 - $9.75 |
ppq beef combo noodle soup. rare flank steak, well done brisket, tendon, tripe and beef meatball in beef broth with pho |
| 2. Pho Tai Gan Sach |
$9.25 - $8.00 |
rare flank, tendon & tripe noodle soup. rare flank steak, tendon and tripe in beef broth with pho |
| 3. Pho Chin Gan Sach |
$8.00 - $9.25 |
brisket, tendon & tripe noodle soup. well done brisket, tendon and tripe in beef broth with pho |
| 4. Pho Tai Bo Vien |
$9.25 - $8.00 |
rare flank steak & meatballs noodle soup. rare flank steak and beef meatballs in beef broth with pho |
| 5. Pho Sate Bo |
$8.25 - $9.75 |
* satay beef noodle soup. well done brisket in ppqs signature spicy satay beef broth with pho |
| 6. Pho Hai San |
$8.25 - $9.75 |
seafood noodle soup. prawns, calamari, fish cakes and fish balls in chicken broth with pho |
| 7. Pho Ga Quay Chao |
$8.00 - $9.25 |
five spices chicken noodle soup. plump and juicy oven-roasted boneless chicken quarter in beef broth with pho |
| 8. Bun Ca Ri Ga |
$9.25 - $8.00 |
* curry chicken vermicelli noodle soup. tender chicken breast nuggets in ppqs signature spicy coconut milk curry broth with vermicelli |
| 9. Pho Ga Xe Phay |
$8.00 - $9.25 |
shredded chicken noodle soup. hand pulled tender chicken in chicken broth with flat noodles |
| 10. Pho Cai Thap Cam |
$9.25 - $8.00 |
veggie combo noodle soup. fresh seasonal vegetables and tofu in beef broth with pho |
| 11. Pho Khong |
$6.50 - $7.25 |
plain noodle soup. beef or chicken broth with pho |
| 12. Bun Bo Hue |
$8.00 - $9.25 |
* hue spicy noodle soup. beef shank, pork hock, fancy pork and tendon in spicy lemongrass beef broth with round noodles |
| 13. Bun Rieu |
$9.25 - $8.00 |
crab noodle soup. crab and shrimp paste, egg, tomato, fancy pork, ground pork and fried tofu in tomato broth with vermicelli |
| 14. Hu Tieu Bo Kho |
$8.75 - $10.25 |
beef stew noodle soup. beef cubes stewed with carrots in a savory broth with flat noodles |
| 15. Mi Bo Duoi |
$10.25 - $8.75 |
ox tail stew lo mein. stewed ox tail with potatoes and carrots with egg noodles in a savory sauce |
| 16. Pho Tai |
$9.95 - $8.50 |
rare flank steak noodle soup. rare flank steak in beef broth with pho |
| 17. Cha Gio |
$6.95 |
imperial rolls. crispy fried rolls filled with ground pork, taro, carrots, and silver noodles. served with lettuce, mint leaves and cucumber with nuoc mam |
| 18. Goi Cuon |
$6.95 |
shrimp rolls. soft rice paper rolls with poached shrimps, lettuce, mint leaves and vermicelli noodles with peanut sauce |
| 19. Bi Cuon |
$6.95 |
shredded pork rolls. soft rice paper rolls with shredded pork, lettuce and mint leaves with nuoc mam |
| 20. Cha Gio Chay |
$6.95 |
fried veggie rolls. crispy fried rolls filled with sautéed vegetables and taro with soy vinaigrette |
| 21. Goi Cuon Chay |
$6.95 |
veggie summer rolls. soft rice paper rolls with sautéed vegetables, lettuce, fried tofu and mint leaves with soy vinaigrette |
| 22. Thit Nuong Cuon, Ga Nuong Cuon |
$7.75 |
charbroiled pork or five spice chicken rolls. soft rice paper rolls with pork or chicken, lettuce, mint leaves and vermicelli noodles with nuoc mam |
| 23. Thit Nuong, Ga Nuong |
$7.75 |
pork or chicken skewers. 3 skewers of pork or chicken with nuoc mam |
| 24. Tom Nuong, Bo Nuong |
$8.75 |
shrimp or beef skewers. 3 skewers of shrimp or beef with nuoc mam |
| 25. Muc Chien Don, Tom Chien Don |
$10.25 |
deep fried calamari or prawns. deep fried in our special house batter with cocktail sauce |
| 26. Bo Tai Chanh |
$15.25 |
vietnamese carpaccio. rare, thinly sliced certified angus beef® flank marinated in lemon vinaigrette with basil and red onions. topped with peanuts and fried shallots with jalapeno nuoc mam |
| 27. Mi Toi Ga Quay Chao |
$9.75 |
five spices chicken garlic noodle |
| 28. Mi Toi Thit Nuong |
$9.75 |
charbroiled pork garlic noodle |
| 29. Mi Toi Suon Nuong |
$10.75 |
charbroiled pork chop garlic noodle |
| 30. Mi Toi Bo Nuong |
$10.75 |
charbroiled beef garlic noodle |
| 31. Mi Toi Tom Nuong |
$10.75 |
charbroiled shrimp garlic noodle |
| 32. Mi Toi |
$7.50 |
garlic noodles |
| 33. Bun Ga Quay Chao |
$8.25 |
five spices chicken vermicelli |
| 34. Bun Thit Nuong |
$8.25 |
charbroiled pork vermicelli |
| 35. Bun Bo Nuong |
$9.25 |
charbroiled beef vermicelli |
| 36. Bun Tom Nuong |
$9.25 |
charbroiled shrimp vermicelli |
| 37. Bun Cha Gio Ga Quay Chao |
$9.50 |
imperial rolls and five spices chicken vermicelli |
| 38. Bun Cha Gio Thit Nuong |
$9.50 |
imperial rolls and charbroiled pork vermicelli |
| 39. Bun Cha Gio Bo Nuong |
$10.50 |
imperial rolls and charbroiled beef vermicelli |
| 40. Bun Bi Thit Nuong |
$9.50 |
shredded pork and charbroiled pork vermicelli |
| 41. Bun Chay |
$8.25 |
seasoned vegetable with fried tofu vermicelli. served with soy vinaigrette |
| 42. Bun Cha Gio Chay |
$8.25 |
fried veggie rolls vermicelli. served with soy vinaigrette |
| 43. Com Ga Quay Chao |
$8.25 |
five spices chicken rice plate |
| 44. Com Ga Ca Ri |
$8.25 |
* curry chicken with coconut sauce rice plate |
| 45. Com Bo Nuong |
$9.25 |
charbroiled beef rice plate |
| 46. Com Thit Nuong |
$8.25 |
charbroiled pork rice plate |
| 47. Com Suon Nuong |
$9.25 |
charbroiled pork chop rice plate |
| 48. Com Tom Nuong |
$9.25 |
charbroiled shrimp rice plate |
| 49. Com Bo Kho |
$9.50 |
beef stew rice plate |
| 50. Com Duoi Bo Kho |
$9.50 |
ox tail stew rice plate |
| 51. Com Bi Thit Cha |
$9.25 |
shredded pork, charbroiled pork & baked egg-loaf rice plate |
| 52. Com Cai Thap Cam Dau Hu |
$8.25 |
mixed fresh vegetables and tofu rice plate. served with soy vinaigrette |
| 53. Goi Ga Xe Phay |
$8.75 |
cabbage salad with chicken. shredded chicken with cabbage, carrots, cucumber, and mint leaves. topped with peanuts and fried shallots. nuoc mam dressing |
| 54. Goi Chay |
$8.75 |
cabbage salad with tofu. deep-fried tofu with cabbage, carrots, cucumber, and mint leaves. topped with peanuts and fried shallots. soy vinaigrette dressing |
| 55. Goi Du Du Bo Nuong |
$9.95 |
papaya salad with beef. julienne papaya, basil, and carrots tossed and served with charbroiled beef. topped with peanuts and fried shallots. nuoc mam dressing |
| 56. Goi Du Du Tom |
$9.95 |
papaya salad with shrimp. julienne papaya, basil, and carrots tossed and served with poached shrimps. topped with peanuts and fried shallots. nuoc mam dressing |
| 57. Goi Du Du Ga Quay Chao |
$9.95 |
papaya salad with chicken. julienne papaya, basil, and carrots tossed and served with five spices chicken. topped with peanuts and fried shallots. nuoc mam dressing |
| 58. Ga Quay Chao |
$13.50 |
five spices chicken. oven-roasted boneless chicken quarter marinated in five spice and deep-fried golden to serve |
| 59. Ca Ri Ga |
$13.50 |
curry chicken. tender chicken breast nuggets and potatoes in curry coconut sauce |
| 60. Bo Nuong Vi |
$16.25 |
sizzling iron platter beef. certified angus beef® strips marinated in lemongrass. charbroiled and served with caramelized onions on a hot steel platter |
| 61. Thit Nuong Vi |
$14.25 |
sizzling iron platter pork. sliced pork loins marinated in lemongrass. charbroiled and served with caramelized onions on a hot steel platter |
| 62. Suon Nuong Sa |
$14.75 |
smoky lemongrass pork chop. bone-in pork chops marinated in lemongrass and charbroiled |
| 63. Tom Nuong Vi |
$16.25 |
sizzling iron platter prawns. butterfly prawns marinated in garlic seasoning. charbroiled and served with caramelized onions on a hot steel platter |
| 64. Bo Kho |
$17.25 |
beef stew. tender cubes of beef chuck stewed slowly with carrots |
| 65. Bo Duoi |
$17.25 |
ox tai. ox tail stewed with potatoes and carrots in a savory sauce |
| 66. Bong Cai Tay Hoac Cai Lan |
$7.50 |
broccoli or chinese broccoli |
| 67. Mang Tay Dau Hao Hoac Cai Xanh |
$7.50 |
asparagus or tender green |
| 68. Cai Thap Cam Dau Hu |
$8.25 |
mixed fresh vegetables and tofu |
| 69. Chay |
$7.95 |
seasoned vegetables with tofu. soy vinaigrette sauce |
| 70. Dau Hu Chien |
$6.50 |
deep fried tofu. soy vinaigrette sauce |
| 71. Thai Iced Tea |
$2.95 |
|
| 72. Vietnamese Coffee |
$3.50 |
iced or hot with condensed milk |
| 73. Soy Bean Milk |
$1.95 |
|
| 74. Young Coconut Juice With Pulp |
$2.75 |
|
| 75. Soft Drinks |
$1.95 |
coke, 7-up, sprite, root beer and sunkist |
| 76. Lemon Iced Tea |
$2.50 |
|
| 77. Lemonade |
$2.50 |
|
| 78. Lemon Soda |
$3.25 |
fresh squeezed lemon juice, sugar and club soda |
| 79. Plum Soda |
$3.25 |
salty plums, sugar and club soda |
| 80. Egg Yolk Soda |
$3.95 |
raw egg yolks, condensed milk and club soda |
| 81. Beer |
$4.50 |
33, tsing tao, sapporo, heineken, big daddy ipa and prohibition |
| 82. Chardonnay |
$18.00 - $4.95 |
salmon creek, california |
| 82. Cabernet Sauvignon |
$18.00 - $4.95 |
salmon creek, california |
| 83. Three Color Drink |
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| 84. Red Bean Drink |
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| 85. Taro Root Tapioca Drink |
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