| Papadams |
$1.99 |
for 4 |
| Vegetable Samosas |
$3.99 |
5 pcs mildly spiced potatoes and peas wrapped in a light crispy crust |
| Onion Bhaji |
$3.99 |
sliced onion dipped in spicy batter and deep fried |
| Vegetable Pakoras |
$4.99 |
battered fried vegetable fritters |
| Mughlai Assorted Platter |
$8.95 |
combination of vegetable samosa, chicken pakoras, Vegetable pakoras and onion bhari |
| Jhinga Balchoo |
$9.50 |
shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce |
| Chicken Pakora |
$5.99 |
boneless chicken fried in a batter |
| Chicken Chat |
$5.25 |
boneless white meat chicken seasoned with garlic, curry leaves and mustard seeds in a zesty sauce |
| Sheekh Kebab |
$6.99 |
minced lamb with herbs and spiced, cooked in a clay oven |
| Mulligatawny |
$3.99 |
a classic curry flavored lentil soup |
| Tomato Soup |
$3.50 |
fresh harvest tomato soup with green and light sauce |
| Raita |
$3.99 |
whipped yogurt with cucumber, roasted cumi fresh mint and spices |
| Mughlai Salad |
$4.95 |
tomatoes, cucumber, bell peppers, carrot, lettuce and onion with olive oil and vinegar |
| Side Order Curry Sauce |
$4.50 |
mmild or hot |
| Homemade Yogurt |
$4.50 |
|
| Tandoori Chicken |
$12.95 |
chicken marinated in yogurt and freshly ground spices |
| Nawabi Tikka |
$13.95 |
boneless pieces of chicken subtly flavored in exotic spices and herbs |
| Tandoori Jhinga |
$18.95 |
shrimp seasoned in mild spices and cooked to perfection |
| Nargisi Sheekh Kebab |
$14.95 |
marinated ground lamb seasoned with bell peppers, freshly chopped mint sand herbs, rolled in a skewer and roasted |
| Reshmi Kebab |
$15.95 |
boneless pieces of chicken breast marinated in yogurt and spices- chief special |
| Goa Fish Curry |
$15.95 |
chunk of fish simmered in a spicy hot coconut sauce- best eaten with steamed rice |
| Shrimp Jalfrezi |
$17.95 |
shrimp stir- fried with fresh vegetables in a sweet and sour sauce |
| Baghari Jhinga |
$17.95 |
a unique preperation of shrimps in tangy garlic sauce- chief special |
| Kadai Shrimps |
$18.95 |
shrimps cooked in mixed ground spices, with bell pepper, broccoli, tomatoes and herbs served in Indian spices |
| Shrimp Saag |
$17.95 |
a perfect balance of Spinach and shrimp, cooked with onions and tomatoes |
| Shrimp Madras |
$17.95 |
shrimp cooked on hot, spicy sauce with tomatoes |
| Shrimp Korma |
$17.95 |
shrimp cooked in a rich cream sauce |
| Chicken Tikka Masala |
$12.95 |
tandoori chicken tikka smothered in a rich tomato sauce |
| Murg Makhanwalla |
$12.95 |
boneless tandoori chicken poached in a rich tomato sauce, seasoned with fenugreek leaves |
| Kashmiri Korma |
$12.95 |
boneless chicken pieces cooked in a smooth Kashmiri suce |
| Chicken Saag |
$13.95 |
a perfect balance of Spinach and chicken, cooked with onions and tomatoes |
| Hyderabadi Chicken Curry |
$12.95 |
chicken cooked in a light spicy gravy- a house specialty |
| Chicken Jalfrezi |
$12.95 |
chicken pieces stir- fried with vegetables in a tangy sauce |
| Kerala Pepper Chicken |
$13.95 |
chicken cooked in freshly ground black pepper corn- chef special |
| Chicken Xacutti |
$13.95 |
chicken cooked in dry spices and coconut- chef special |
| Chicken Vindaloo |
$12.95 |
chicken marinated in vinegar and spices cooked in a true goan style |
| Chicken Balti |
$12.95 |
kassmari style boneless breast of chicken cooked with fresh herbs and spices |
| Chicken Madras |
$12.95 |
tender pieces of chicken cooked in hot spicy sauce with tomatoes |
| Rogan Josh |
$15.95 |
lamb stewed in a blend of light spices |
| Saag Gosht |
$15.95 |
a perfect blend of lamb smothered in cream Spinach |
| Lamb Vidaloo |
$15.95 |
pieces of lamb marinated with vinegar, fresh blend of spices and cooked in a piquant sauce |
| Kadai Gosht |
$15.95 |
cubes of lamb cooked in mixed spices, tomatoes and herbs served in Indian wok |
| Lamb Korma |
$15.95 |
tender pieces of choice lamb cooked in a rich cream sauce |
| Kheema Matter |
$15.95 |
minced lamb with potato, green peas and spices |
| Gosht Banjara |
$15.95 |
lamb delight cooked in pounded spices |
| Lamb Madras |
$15.95 |
tender pieces of lamb cooked in hot spicy sauce with tomatoes |
| Malai Kofta |
$11.95 |
mixed vegetables and cheese dumplings simmered in a mild sauce |
| Shahi Mattar Panner |
$11.95 |
homemade cheese cooked with green peas in a mild onion sauce |
| Vegetable Jalfrezi |
$10.95 |
a stir- fried vegetable preparation in a tangy sauce |
| Aloo Gobhi |
$10.95 |
florets of cauliflower and potatoes tossed in a n exotic blend of Indian Spices |
| Chana Pindi |
$10.95 |
chickpeas cooked with onion, tomatoes and freshly ground spices |
| Saag Panner |
$11.95 |
cream Spinach cooked homemade cheese |
| Saag Aloo |
$10.95 |
potato and Spinach cooked with fresh- pounded spices |
| Navrattan Korma |
$10.95 |
nine fresh mixed vegetables cooked with mild spices- a 17th century specialty from the kitchen of Nizam of Hyderabad |
| Kadai Bhindi |
$11.95 |
small pieces of okra cooked with onions, tomatoes and mango powder served in a wok |
| Baigun Bharta |
$10.95 |
roasted eggplant puzee cooked with fresh tomatoes, onions, herbs and spices |
| Bombay Aloo |
$10.95 |
cubes of potatoes tempered with musterd seeds, herbs and spices |
| Aloo Mattar Tamater |
$10.95 |
potato, green peas and tomatoes cooked with fresh herbs and spices |
| Mughlai Makhni Dal |
$10.95 |
a blend of matpe and red kidney beans simmered with fresh herbs and cream |
| Dal Saag |
$10.95 |
lentil cooked with fresh Spinach leaves |
| Cahana Saag |
$10.95 |
chickpeas and fresh Spinach cooked with mild spices |
| Palak Sabji Dal |
$11.95 |
Spinach, eggplant, potatoes, cauluflower and tomatoes cooked with lentils, herbs and spices |
| Masala Dal |
$10.95 |
creamed lentils, delicately tempered and seasoned with fresh ground spices |
| Kadhai Panner |
$12.95 |
paneer cooked with onion, tomatoes and fresh spices |
| Naan |
$2.00 |
leavened white flour bread |
| Tandoori Roti |
$2.50 |
whole wheat bread |
| Mughlai Onion Kulcha |
$2.50 |
white flour bread stuffed with spices onions |
| Garlic Naan |
$2.50 |
leavened white flour bread stuffed with garlic |
| Tandoori Paratha |
$3.00 |
battered and layered whole- wheat flaky bread |
| Aloo Paratha |
$3.50 |
whole wheat bread stuffed with mildy spiced potatoes |
| Mint Paratha |
$3.50 |
whole wheat bread laced with fresh mint |
| Peshawari Naan |
$3.50 |
leavened white flour bread stuff with almonds and raisin |
| Keema Naan |
$3.99 |
white flour bread stuffed with mildy spiced minced meat |
| Poori |
$4.00 |
puffed, deep fried bread |
| Mughlai Naan |
$5.50 |
leavened white flour bread topped with fruits and nuts |
| Chicken Biryani |
$13.95 |
long grain spiced basmati rice flavored with saffron and gamished with exotic and special spicy flavor served with raita |
| Lamb Biryanni |
$15.95 |
long grain spiced basmati rice flavored with saffron and gamished with exotic and special spicy flavor served with raita |
| Vegetable Biryani |
$11.95 |
long basmati rice cooked with fresh vegetables and saffron served with raita |
| Shrimp Biryani |
$19.95 |
shrimp and basmati rice cooked with aromatic spices served with raita |
| Kashmiri Pullao |
$2.95 |
long grain saffron basmati rice mixed with fresh peas |
| Palain Cahawal |
$2.95 |
steamed basmati rice |
