| Fried Calamari |
$7.00 |
|
| Potato Skins |
$7.00 |
stuffed with bacon & cheddar |
| Mozzarella En Corozza |
$7.00 |
|
| Beef Carpaccio Over Arugula |
$8.00 |
|
| Chips Served With Guac & Salsa |
$6.00 |
|
| Spicy Buffalo Wings |
$6.00 |
|
| Mini Crab Cakes |
$9.00 |
|
| Mussels Fra Diavlo |
$8.00 |
|
| 5 Oz Petite Filet Mignon |
$11.00 |
|
| Honey Bourbon BBQ Chicken Breast |
$8.00 |
|
| Chophouse Burger |
$9.00 |
|
| Grilled Sausage & Broccoli Rabe |
$7.00 |
|
| Sliders |
$8.00 |
|
| Blackened Scallops |
$9.00 |
|
| Smoking Cheese Cake |
|
(served light & creamy, plain or with fresh berry sauce original n.y. style) |
| Warm Apple Crumb Tart |
|
(filled with tart juicy apples and covered with a streusel crumb topping served with cinnamon gelato) |
| Creme Brulee |
|
(a classic, made from imported tahitian vanilla beans) |
| Italian Cannoli |
|
(fresh from farrara pastry shop little italy) |
| Ice Cream Selection |
|
(belgium chocolate, french vanilla, strawberry, cinnamon) |
| Chocolate Fudge Cake |
|
(truly a chocolate lovers dessert covered with walnuts and chocolate ganache) |
| Florida Key Lime Pie |
|
(our authentic recipe uses real key lime juice. whipped cream tops off this refreshing dessert) |
| Pecan Bourbon Pie |
|
(sinfully rich and full of pecans with a hint of bourbon) |
| Fresh Sorbet |
|
(lemon, orange, coconut and peach served in their natural skin imported from spain) |
