Egg Roll |
$2.00 - $7.00 |
Deep fried rolls filled with minced meat and vegetables. |
Fried Wonton (6) |
$2.00 - $7.00 |
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Crab Rangoon (4) |
$2.00 - $7.00 |
Crab meat blended with cream cheese wrapped inside wonton skin & fried. |
Fantail Shrimp (4) |
$2.00 - $7.00 |
Deep-fried jumbo shrimp dipped in a special batter. |
Pot Stickers (6) |
$2.00 - $7.00 |
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Shrimp Toast (4) |
$2.00 - $7.00 |
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Bar-B-Q Spareribs(4) |
$2.00 - $7.00 |
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Satay Beef (4) |
$2.00 - $7.00 |
Marinated Slices of barbecued beef on skewers. |
Fried Chicken Wings (8) |
$2.00 - $7.00 |
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Assorted Hot Appetizers(Serves 2) |
$2.00 - $7.00 |
Egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks. |
Hot & Sour Soup |
$1.25 - $2.50 |
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Egg Drop Soup |
$1.25 - $2.50 |
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Won Ton Soup |
$1.25 - $2.50 |
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Chicken Sizzling Rice Soup (For 2) |
$3.95 |
Golden rice sizzles in a rich chicken broth with minced chicken and vegetables. |
Shrimp Sizzling Rice Soup (For 2) |
$4.95 |
Golden rice is set sizzling into a soup of shrimp, mushrooms, and vegetables. |
Mixed Vegetable |
$6.25 - $4.25 |
|
Snow Pea Pods w/Water Chestnuts |
$6.95 - $4.25 |
Snow pea pods sauteed with water chestnuts and carrots in rice white sauce. |
Yu-Hsiang Broccoli |
$6.25 - $4.25 |
Fresh broccoli, mushrooms and water chesnuts in a spicy sauce. |
Family Style Bean Curd |
$6.95 |
Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce. |
Szechuan Bean Curd |
$6.95 |
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