Best Wok II menu with price

item price description
Egg Roll $2.00 - $7.00 Deep fried rolls filled with minced meat and vegetables.
Fried Wonton (6) $2.00 - $7.00
Crab Rangoon (4) $2.00 - $7.00 Crab meat blended with cream cheese wrapped inside wonton skin & fried.
Fantail Shrimp (4) $2.00 - $7.00 Deep-fried jumbo shrimp dipped in a special batter.
Pot Stickers (6) $2.00 - $7.00
Shrimp Toast (4) $2.00 - $7.00
Bar-B-Q Spareribs(4) $2.00 - $7.00
Satay Beef (4) $2.00 - $7.00 Marinated Slices of barbecued beef on skewers.
Fried Chicken Wings (8) $2.00 - $7.00
Assorted Hot Appetizers(Serves 2) $2.00 - $7.00 Egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks.
Hot & Sour Soup $1.25 - $2.50
Egg Drop Soup $1.25 - $2.50
Won Ton Soup $1.25 - $2.50
Chicken Sizzling Rice Soup (For 2) $3.95 Golden rice sizzles in a rich chicken broth with minced chicken and vegetables.
Shrimp Sizzling Rice Soup (For 2) $4.95 Golden rice is set sizzling into a soup of shrimp, mushrooms, and vegetables.
Mixed Vegetable $6.25 - $4.25
Snow Pea Pods w/Water Chestnuts $6.95 - $4.25 Snow pea pods sauteed with water chestnuts and carrots in rice white sauce.
Yu-Hsiang Broccoli $6.25 - $4.25 Fresh broccoli, mushrooms and water chesnuts in a spicy sauce.
Family Style Bean Curd $6.95 Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
Szechuan Bean Curd $6.95

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