| Young Coconut Juice |
$3.50 |
|
| Longan Juice |
$3.50 |
|
| Lychee Juice |
$3.50 |
|
| Homemade Lemonade |
$3.50 |
|
| Orange Juice |
$3.50 |
|
| Thai Iced Coffee |
$2.95 |
|
| Ruby Soda |
$2.95 |
|
| Emerald Soda |
$2.95 |
|
| Root Beer |
$2.95 |
|
| Hot Coffee |
$2.50 |
With brown sugar lollipop. |
| Thai Hot Tea |
$1.95 |
|
| Jasmine Tea |
$1.95 |
|
| Green Tea |
$1.95 |
|
| Milk |
$1.95 |
|
| Carbonated Spring Water |
$2.95 |
|
| Non-Carbonated Spring Water |
$1.00 |
|
| Canned Soda |
$1.00 |
|
| Lunch Thai Spring Rolls |
$5.95 |
Popular crispy spring rolls, wrapped with vegetables, chicken, chopped scallions and coriander. Served with house special turnip sauce. |
| Lunch Satay Chicken |
$7.95 |
Charcoal grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce. |
| Lunch Satay Beef |
$7.95 |
Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber sauce. |
| Lunch Thai Ravioli |
$5.95 |
A delightful Thai style ravioli with shrimp and pork, served with house ginger sauce. |
| Lunch Tod Mun |
$6.95 |
Minced shrimp mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts. |
| Lunch Stuffed Wings |
$7.95 |
Golden fried boneless chicken wings with stuffing of seasoned minced shrimp and chicken, vegetables and Thai herbs. Served with house sweet chili sauce. |
| Lunch Brown Sugar Spareribs |
$8.95 |
Charcoal grilled pork rib lightly glazed with chef's special secret sauce. |
| Lunch Cozy Shrimp |
$6.95 |
Delicate whole shrimp spring roll with house special turnip sauce. |
| Lunch Tofu Triangles |
$5.50 |
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. |
| Lunch Shumai |
$6.95 |
Homemade shumai, filled with shrimp and veggies. Served with house ginger sauce. |
| Lunch Crab Rangoon |
$6.95 |
Homemade wonton filled with cream cheese, crab meat chopped and pickle. Served with house special sweet and sour sauce. |
| Lunch Golden Triangles |
$5.95 |
Crispy vegetable spring rolls in triangle shape called samoza, served with house special sweet and sour sauce. |
| Lunch Na-Tang |
$8.95 |
Minced chicken and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping. |
| Lunch Koo Chaii |
$6.95 |
Vegetarian chive dumpling with house special ginger sauce. |
| Lunch Scallion Pancake |
$6.50 |
Vegetarian scallion homemade style, fried and served with ginger sauce. |
| Lunch Look Chin Ping |
$6.95 |
Charcoal grilled meat balls topped with house special sweet chili sauce. |
| Brown Sugar Fresh Rolls |
$6.95 |
Special fresh rolls filled with shrimp, shredded carrots and cucumbers, fresh lettuce and sweet basil leaves served with house special turnip sauce topped with crushed peanuts. |
| Thai Spring Rolls |
$5.95 |
Popular crispy spring rolls, wrapped with vegetables, chicken, chopped scallions and coriander. Served with house special turnip sauce. |
| Satay Chicken |
$7.95 |
Charcoal grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce. |
| Satay Beef |
$7.95 |
Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber sauce. |
| Thai Ravioli |
$5.95 |
A delightful Thai style ravioli with shrimp and pork, served with house ginger sauce. |
| Tod Mun |
$6.95 |
Minced shrimp mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts. |
| Stuffed Wings |
$7.95 |
Golden fried boneless chicken wings with stuffing of seasoned minced shrimp and chicken, vegetables and Thai herbs. Served with house sweet chili sauce. |
| Brown Sugar Spareribs |
$8.95 |
Charcoal grilled pork rib lightly glazed with chef's special secret sauce. |
| Cozy Shrimp |
$6.95 |
Delicate whole shrimp spring roll with house special turnip sauce. |
| Steamed Mussels |
$8.95 |
Green shell mussels steamed in aromatic herbs and white wine, served with sweet and sour chili dipping sauce. |
| Soft Shell Crab Tempura |
$8.95 |
A delightful Thai style tempura with sweet chili sauce. |
| Shrimp Tempura |
$7.95 |
A delightful Thai style tempura with sweet chili sauce. |
| Vegetables Tempura |
$6.95 |
A delightful Thai style tempura with sweet chili sauce. |
| Tofu Triangles |
$5.50 |
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. |
| Shumai |
$6.95 |
Homemade shumai, filled with shrimp and veggies. Served with house ginger sauce. |
| Crab Rangoon |
$6.95 |
Homemade wonton filled with cream cheese, crab meat chopped and pickle. Served with house special sweet and sour sauce. |
| Golden Triangles |
$5.95 |
Crispy vegetable spring rolls in triangle shape called samoza, served with house special sweet and sour sauce. |
| Na-Tang |
$8.95 |
Minced chicken and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping. |
| Combo Platter |
$15.95 |
A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu and golden triangles, ravioli and sparerib. |
| Koo Chaii |
$6.95 |
Vegetarian chive dumpling with house special ginger sauce. |
| Scallion Pancake |
$6.50 |
Vegetarian scallion homemade style, fried and served with ginger sauce. |
| Look Chin Ping |
$6.95 |
Charcoal grilled meat balls topped with house special sweet chili sauce. |
| Tom Yum Goong |
$3.95 |
The famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. |
| Tom Khar Gai |
$3.95 |
Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn and mushrooms. |
| Cucumber Egg Drop Soup |
$3.95 |
Crispy cucumber, shrimp and black mushrooms in egg drop soup with snow peas, carrots and baby corn. |
| Seafood Rice Soup |
$4.50 |
Assorted seafood and rice in zesty chicken broth with celery and garlic oil. |
| Liang Soup |
$4.50 |
Shrimp spinach and vegetables in mildly spiced broth fragrance with basil. |
| Wonton Soup |
$3.95 |
Thai style wonton soup in clear chicken broth with lettuce, chopped parsley and scallions. |
| Lunch Brown Sugar Salad |
$8.50 |
A house special salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, olives and sliced hard boiled egg on bed of garden fresh greens. Served with peanut sauce dressing. |
| Lunch Fenway Salad |
$7.50 |
A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers, croutons and olive in house special sauce dressing. |
| Lunch Som Tum Papaya with Sticky Rice |
$8.95 |
Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. Complement with fresh vegetables and sticky r |
| Brown Sugar Salad |
$9.95 |
A house special salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, olives and sliced hard boiled egg on bed of garden fresh greens. Served with peanut sauce dressing. |
| Plar Goong |
$12.95 |
Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves. |
| Yum Nua |
$12.95 |
Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes, scallions, peppers and mint leaves. |
| Fenway Salad |
$7.95 |
A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers, croutons and olive in house special sauce dressing. |
| Som Tum Papaya with Sticky Rice |
$10.95 |
Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. Complement with fresh vegetables and sticky r |
| Yum Woon Sen |
$13.95 |
Cellophane noodle salad with shrimp, scallop, squid and minced chicken, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice. |
| Lunch Pad Thai |
$8.50 |
A popular Thai noodle dish. Rice noodles stir fried with egg, chicken and shrimp, scallions, bean sprouts and ground peanuts. |
| Lunch Country Style Pad Thai |
$8.50 |
An authentic spicy version of pad Thai with egg, chicken, shrimp and scallions plus extra ingredients of special tofu bits and turnips. |
| Lunch Vegetable Pad Thai |
$8.50 |
Rice noodles stir fried with assorted vegetables, pineapple chunks, tofu, egg and ground peanuts. |
| Lunch Brown Sugar Jade Noodle |
$9.50 |
House special green noodle dish, quick stir fried with shrimps, assorted peppers, assorted mushrooms, bean sprouts and scallions. |
| Lunch Pad Woon Sen |
$9.50 |
Pork and shrimp stir fried with egg, bean thread noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, bean sprouts and scallions. |
| Lunch Drunken Noodle |
$8.50 - $9.50 |
Flat rice noodles, onions, green beans, basil leaves and hot peppers stir fried with choice of protein. |
| Lunch Pad See-Ew |
$8.50 - $9.50 |
Flat rice noodle, broccoli, carrots and egg, stir fried with your choice of protein. |
| Lunch First St. Noodle |
$8.50 |
Stir fried whole wheat noodle with chicken, mushrooms, onion, red peppers, bean sprouts, scallions and carrots. |
| Lunch Kua Gai |
$8.50 - $9.50 |
Flat rice noodle, chopped scallions and egg, stir fried with your choice of protein. |
| Lunch Rad Na |
$8.50 - $9.50 |
Simmered with broccoli and carrots in chef's gravy and served over flat rice. |
| Lunch Gai Sub |
$8.50 |
Minced chicken with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles. |
| Lunch Nua Sub |
$8.50 |
Minced beef with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles. |
| Lunch Yellow River |
$9.95 |
A quick stir fried yellow noodle with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions. |
| Lunch Tom Yum Noodle Soup |
$9.95 |
The famous sour and spicy noodle soup with shrimp, scallops, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton. |
| Lunch Roast Duck Noodle Soup |
$9.95 |
Rice noodles, sliced roast duck and bean sprouts in duck broth topped with chopped scallions. |
| Lunch Chicken Noodle Soup |
$8.50 |
Rice noodles, sliced chicken and beans sprouts in chicken broth topped with chopped scallions. |
| Lunch Beef Noodle Soup |
$8.50 |
Rice noodle, sliced rare beef, beef balls and bean sprouts in chicken broth topped with chopped scallions. |
| Lunch Pork Noodle Soup |
$8.50 |
Rice noodle, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions. |
| Pad Thai |
$10.95 |
A popular Thai noodle dish. Rice noodles stir fried with egg, chicken and shrimp, scallions, bean sprouts and ground peanuts. |
| Country Style Pad Thai |
$10.95 |
An authentic spicy version of pad Thai with egg, chicken, shrimp and scallions plus extra ingredients of special tofu bits and turnips. |
| Vegetable Pad Thai |
$10.95 |
Rice noodles stir fried with assorted vegetables, pineapple chunks, tofu, egg and ground peanuts. |
| Brown Sugar Jade Noodle |
$12.95 |
House special green noodle dish, quick stir fried with shrimps, assorted peppers, assorted mushrooms, bean sprouts and scallions. |
| Pad Woon Sen |
$11.95 |
Pork and shrimp stir fried with egg, bean thread noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, bean sprouts and scallions. |
| Drunken Noodle |
$10.95 - $12.95 |
Flat rice noodles, onions, green beans, basil leaves and hot peppers stir fried with choice of protein. |
| Pad See-Ew |
$10.95 - $12.95 |
Flat rice noodle, broccoli, carrots and egg, stir fried with your choice of protein. |
| First St. Noodle |
$10.95 |
Stir fried whole wheat noodle with chicken, mushrooms, onion, red peppers, bean sprouts, scallions and carrots. |
| Kua Gai |
$10.95 - $12.95 |
Flat rice noodle, chopped scallions and egg, stir fried with your choice of protein. |
| Rad Na |
$10.95 - $12.95 |
Simmered with broccoli and carrots in chef's gravy and served over flat rice. |
| Gai Sub |
$10.95 |
Minced chicken with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles. |
| Nua Sub |
$10.95 |
Minced beef with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles. |
| Yellow River |
$14.95 |
A quick stir fried yellow noodle with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions. |
| Tom Yum Noodle Soup |
$12.95 |
The famous sour and spicy noodle soup with shrimp, scallops, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton. |
| Roast Duck Noodle Soup |
$12.95 |
Rice noodles, sliced roast duck and bean sprouts in duck broth topped with chopped scallions. |
| Chicken Noodle Soup |
$10.95 |
Rice noodles, sliced chicken and beans sprouts in chicken broth topped with chopped scallions. |
| Beef Noodle Soup |
$10.95 |
Rice noodle, sliced rare beef, beef balls and bean sprouts in chicken broth topped with chopped scallions. |
| Pork Noodle Soup |
$10.95 |
Rice noodle, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions. |
| Lunch Chicken Cashew Nuts |
$9.50 |
Sauteed sliced chicken with onions, green and red peppers, mushrooms, pineapple chunks, scallions and roasted cashew nuts. |
| Lunch Gaprow Chicken |
$9.50 |
Spicy minced chicken in chili garlic sauce with peppers, onions and sweet basil leaves. |
| Lunch Gaprow Beef |
$9.50 |
Spicy minced beef in chili garlic sauce with peppers, onions and sweet basil leaves. |
| Lunch Spicy String Beans |
$9.50 |
Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers. |
| Lunch Brown Sugar Mango Curry |
$9.95 |
Ripe diced mango simmered with slices of chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash. |
| Lunch Siamese Twins |
$9.95 |
Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. |
| Lunch Duck Chili |
$10.45 |
Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts. |
| Lunch Fisherman's Madness |
$10.45 |
Assorted shrimp, sea scallops, mussels and squid, stir fried in hot chili, onions and mushrooms with Thai spices and herbs with green and red peppers and sweet basil leaves. |
| Lunch Shrimp Scampi |
$10.45 |
Large succulent shrimp tossed in traditional Thai spices, quick stir fried with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions and egg. |
| Lunch Thai Fried Rice |
$8.50 |
Stir fried rice with chicken and shrimp, egg, onions, carrots, broccoli and tomatoes, served with slices of cucumber. |
| Lunch Pik-Pow Fried Rice |
$8.50 - $9.50 |
Spicy fried rice with egg, red onions and peppers in pik-pow sauce. Served with slices of cucumber. |
| Lunch Basil Fried Rice |
$8.50 - $9.50 |
Stir fried with fresh Thai basil, red onions assorted peppers and your choice of protein. Served with slices of cucumber. |
| Lunch Pineapple Fried Rice |
$8.50 |
A quick stir fried rice with shrimps and chicken, pineapple chunks, baby corns, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder. |
| Lunch Vegetable Fried Rice |
$8.50 |
A healthy stir fried rice with assortment of vegetables and pineapple chunks with rice and egg. |
| Thai Fried Rice |
$10.95 |
Stir fried rice with chicken and shrimp, egg, onions, carrots, broccoli and tomatoes, served with slices of cucumber. |
| Pik-Pow Fried Rice |
$10.95 - $12.95 |
Spicy fried rice with egg, red onions and peppers in pik-pow sauce. Served with slices of cucumber. |
| Basil Fried Rice |
$10.95 - $12.95 |
Stir fried with fresh Thai basil, red onions assorted peppers and your choice of protein. Served with slices of cucumber. |
| Pineapple Fried Rice |
$11.95 |
A quick stir fried rice with shrimps and chicken, pineapple chunks, baby corns, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder. |
| Vegetable Fried Rice |
$10.95 |
A healthy stir fried rice with assortment of vegetables and pineapple chunks with rice and egg. |
| Brown Sugar Mango Fried Rice |
$13.95 |
House special fried rice with ripe mango, egg, large shrimp and chicken, shredded ginger, onions, carrot strips and green peas, topped with roasted almonds, chopped scallions and coriander. |
| Virgin Island |
$17.95 |
House special shrimps in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of napa cabbage. Served in fresh coconut shell. |
| Lobster Pad Ped |
$20.95 |
Sauteed chunks of lobster and shrimp in mild curry, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil and topped with pepper corns and chopped ka |
| Choo Chee Fisherman |
$16.95 |
Chunks of salmon, shrimp, sea scallops, squid and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil. |
| Chili Scallops |
$15.95 |
Sauteed sea scallops with fresh chili, bamboo, mushrooms, onions, scallions and red and green pepper. |
| 3 Taste Shrimp |
$15.95 |
Golden fried shrimp in authentic Thai flavor of three taste: sweet, sour and salty with Thai spices and herbs, topped with chopped scallions and coriander. |
| 3 Taste Salmon |
$18.95 |
Charcoal grilled fresh Atlantic salmon steak in authentic Thai flavor of three taste: sweet, sour and salty with Thai spices and herbs, topped with chopped scallions and coriander. |
| Chili Shrimp |
$15.95 |
Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crispy basil leaves. |
| Chili Salmon |
$18.95 |
Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crispy basil leaves. |
| Shrimp Cashew Nuts |
$15.95 |
Large succulent shrimps, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onion, mushrooms, red and green peppers and a touch of dried chili. |
| Salmon Choo Chee |
$18.95 |
Charcoal grilled fresh Atlantic salmon steak topped with Thai hot choo chee curry with snow peas, green peas, onion, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil and chopped kaffi |
| Shrimp de Emerald |
$15.95 |
Quick stir fried large shrimps, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli. |
| Seafood Dynasty |
$16.95 |
Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce. |
| BBQ Seafood |
$15.95 |
Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers, topped with house special chili sauce. |
| Blue Lagoon |
$18.95 |
Crispy Maryland soft shell crabs topped with special scampi, mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg. |
| Seafood Volcano |
$17.95 |
Chunks of salmon, shrimps, sea scallops, squid and mussels in spicy choo chee curry sauce with baby bok choy, green bean, peppers, sweet basil and aromatized with kaffir lime leaves. |
| Old Lady Spicy |
$13.95 - $15.95 |
Spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce. |
| Poo Pad Pong-Garee |
$17.95 |
A quick stir fried Maryland soft shell crab and crab claws and large shrimp, onions, peppers, scallions, egg and curry powder in chef's special sauce. |
| Bird of Paradise |
$17.95 |
Steamed chunks of salmon, shrimp, sea scallops, squid, mussels and vegetable delight in hot and sour broth spiced with exotic lemon grass, kaffir lime leaves and Thai basil. |
| Siamese Twins |
$14.95 |
Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. |
| Lady in Green |
$18.95 |
Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower and broccoli and topped with mild yellow curry and vegetable tempura. |
| Shrimp Scampi |
$15.95 |
Large succulent shrimps tossed in traditional Thai spices and quick stir fried with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions and egg. |
| Fisherman's Madness |
$16.95 |
Assorted shrimp, sea scallops, mussels and squid, stir fried in hot chili, onions and mushrooms with Thai spices and herbs, with green and red peppers and sweet basil leaves. |
| Gaprow |
$12.95 |
Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves. |
| Brown Sugar Mango Curry |
$13.95 |
Ripe fresh dices of mangoes simmered with sliced tender chicken in a yellow curry base brightened with tomatoes, green and red pepper, onions and crispy summer squash. |
| Green Ocean Salmon |
$18.95 |
Charcoal grilled fresh Atlantic salmon steak with fresh assortment of veggies, pineapple chunks and mushrooms, quick stir fried with house special sauce. |
| Sizzling Combo |
$16.95 |
Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables. |
| Rama Duck |
$18.95 |
Sliced boneless roasted half duck on a bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanuts in spiced peanut sauce. |
| Brown Sugar Duck |
$18.95 |
Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sauteed assorted fresh veggies and pineapple chunks on the side. |
| Tamarind Duck |
$15.95 |
Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, scallion and red and green peppers. |
| Duck Chili |
$15.95 |
Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts. |
| Duck Choo Chee |
$15.95 |
Sauteed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, pepper and sweet basil leaves and topped with chopped |
| Chicken Cashew Nuts |
$13.95 |
Sauteed sliced chicken with onions, mushrooms, red and green peppers, pineapple chunks, scallions and roasted cashew nuts with a touch of dried chili. |
| Chicken Almonds |
$13.95 |
Sauteed sliced chicken with onions, mushrooms, red and green peppers, pineapple chunks, scallions and roasted almonds. |
| Pine Nut Chicken |
$13.95 |
Tender sliced chicken sauteed with assorted vegetables in fragrant house ginger sauce and topped with roasted pine nut. |
| Laab Chicken |
$13.95 |
Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice. |
| Lemon Chicken |
$13.95 |
White chicken breast meat lightly dipped in Thai style tempura powder and fried until golden brown sit on bed lettuce topped with house special lemon sauce. |
| Spicy Babe Ribs |
$14.95 |
Oven baked pork ribs, stir fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo strips, green bean, peppers and sweet basil leaves. |
| Sweet and Sour Spareribs |
$14.95 |
Stir fried oven boneless spareribs with onions, tomatoes, cucumbers, pineapple chunks, green and red peppers, black mushrooms and scallions in house special sweet and sour sauce. |
| Spicy String Beans |
$13.95 |
Tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers. |
| Honey Pork |
$12.95 |
Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions. |
| Nuea Yang Num-Tok |
$13.95 |
Charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing, served with sticky rice. |
| Moo Yang Num-Tok |
$13.95 |
Charcoal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing, served with sticky rice. |
| Beef Macadamia |
$14.95 |
Marinated cubes of tender beef stir fried with assorted mushrooms, red peppers, shredded gingers and scallions on a bed of fresh watercress and topped with macadamia nuts. |
| Laab Pork |
$13.95 |
Minced pork mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice. |
| Laab Beef |
$13.95 |
Minced beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice. |
| Tender Beef Pepper |
$13.95 |
Sliced tender beef marinated in house special sauce stir fried with fresh hot peppers, assorted mushrooms, red and green peppers and scallions. |
| Lunch Asparagus |
$9.00 - $10.00 |
Stir fried spear of fresh asparagus, mushrooms and tomatoes in house special sauce. |
| Lunch Basil |
$9.00 - $10.00 |
Sauteed with onions, mushrooms, peppers and Thai basil leaves in garlic chili sauce. |
| Lunch Ginger |
$9.00 - $10.00 |
Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce. |
| Lunch Bok Choy |
$9.00 - $10.00 |
Stir fried fresh bok choy with garlic in light house special sauce. |
| Lunch Garlic |
$9.00 - $10.00 |
Sauteed with garlic, diced onions, peppers, tomato and cashew nuts on a bed of lettuce. |
| Lunch Chinese Broccoli |
$9.00 - $10.00 |
Quick stir fried Chinese broccoli with garlic and light house special sauce. |
| Lunch Baby Corn |
$8.50 - $9.50 |
Baby corns, bamboo strips, scallions and mushrooms in oyster sauce. |
| Lunch Broccoli |
$8.50 - $9.50 |
Broccoli with black bean sauce, mushroom, carrots and oyster sauce. |
| Lunch Pineapple |
$8.50 - $9.50 |
Pineapple with snow peas, tomatoes, onions, red and peppers and curry powder. |
| Lunch Rama Garden |
$8.50 - $9.50 |
Steamed with your choice of protein and fresh vegetable. Served with homemade peanut sauce. |
| Lunch Snow Peas |
$8.50 - $9.50 |
Snow peas, mushrooms, tofu and scallions in oyster sauce. |
| Lunch Spicy Bamboo Shoots |
$8.50 - $9.50 |
Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers. |
| Lunch Sweet and Sour |
$8.50 - $9.50 |
Thai sweet and sour sauce with cucumbers, onions, tomatoes, pineapple chunks, scallions and peppers. |
| Lunch Vegetable Saute |
$8.50 - $9.50 |
Sauteed assorted vegetables with garlic and oyster sauce. |
| Asparagus |
$12.95 - $14.95 |
Stir fried spear of fresh asparagus, mushrooms and tomatoes in house special sauce. |
| Basil |
$12.95 - $14.95 |
Sauteed with onions, mushroom, peppers and Thai basil leaves in garlic chili sauce. |
| Ginger |
$12.95 - $14.95 |
Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce. |
| Bok Choy |
$12.95 - $14.95 |
Stir fried fresh bok choy with garlic in light house special sauce. |
| Garlic |
$12.95 - $14.95 |
Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on a bed of lettuce. |
| Chinese Broccoli |
$12.95 - $14.95 |
Quick stir fried Chinese broccoli with garlic and light house special sauce. |
| Baby Corn |
$11.95 - $13.95 |
Baby corns, bamboo strips, scallions and mushrooms in oyster sauce. |
| Broccoli |
$11.95 - $13.95 |
Broccoli with black bean sauce, mushrooms, carrots and oyster sauce. |
| Pineapple |
$11.95 - $13.95 |
Pineapple with snow peas, tomatoes, onions, red and green peppers and curry powder. |
| Rama Garden |
$11.95 - $13.95 |
Steamed with your choice of protein and fresh vegetables. Served with homemade peanut sauce. |
| Snow Peas |
$11.95 - $13.95 |
Snow peas, mushrooms, tofu and scallions in oyster sauce. |
| Spicy Bamboo Shoots |
$11.95 - $13.95 |
Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers. |
| Sweet and Sour |
$11.95 - $13.95 |
Thai sweet and sour sauce with cucumbers, onions, tomatoes, pineapple chunks, scallions and peppers. |
| Vegetable Saute |
$11.95 - $13.95 |
Sauteed assorted vegetables with garlic and oyster sauce. |
| Laab Tofu |
$13.95 |
Minced, fried tofu mixed with brown roasted crispy rice with red onion, mint, chopped scallion and coriander in spicy lime dressing. Served with sticky rice. |
| Healthy Tofu |
$13.95 |
Sauteed soft tofu triangles and shiitake mushrooms with Chinese broccoli in oyster sauce. Topped with crisp shallots. |
| Paradise Garden |
$11.95 |
Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, green beans, green and red peppers and sweet basil leaves in mild red curry sauce. |
| Tamarind Tofu |
$12.95 |
Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet and sour tamarind sauce. |
| Vegetable Curry |
$11.95 |
Vegetarian curry. Assorted vegetables in red curry and coconut milk. |
| Vegetable Pad Thai |
$10.95 |
Rice noodles stir fired with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts. |
| Vegetable Fried Rice |
$10.95 |
An assortment of garden fresh vegetable and pineapple chunks stir fried with rice and egg. |
| Emperor Tofu |
$13.95 |
Golden crisp tofu, shrimp, mushroom, diced tomatoes, onions, veggie ham and steamed asparagus. |
| Red Curry |
$11.95 - $13.95 |
Red curry and coconut milk with bamboo shoots, Thai eggplants, green and red peppers, green beans and basil leaves. |
| Green Curry |
$11.95 - $13.95 |
Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and basil leaves. |
| Yellow Curry |
$11.95 - $13.95 |
Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers. |
| Masaman Curry |
$11.95 - $13.95 |
Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers and green peppers. |
| Panang Curry |
$13.95 - $15.95 |
Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves. |
| Lunch Red Curry |
$8.50 - $9.50 |
Red curry and coconut milk with bamboo shoots, Thai eggplants, green peppers, red peppers, green beans and basil leaves. |
| Lunch Green Curry |
$8.50 - $9.50 |
Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and basil leaves. |
| Lunch Yellow Curry |
$8.50 - $9.50 |
Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers. |
| Lunch Masaman Curry |
$8.50 - $9.50 |
Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onion, carrots, red peppers and green peppers. |
| Lunch Vegetable Curry |
$8.50 - $9.50 |
Assorted vegetable with red curry, coconut milk and basil leaves. |
| Extra Peanut Sauce |
$1.00 |
|
| Extra House Special Sauce Dressing |
$1.00 |
|
| Extra Rice |
$1.00 |
|
| Fried Ice Cream |
$5.95 |
|
| Thai Coffee Custard |
$5.50 |
|
| Brown Sugar Custard |
$5.95 |
|
| Strawberry Cheesecake |
$7.50 |
|
| Chilled Lychee |
$4.95 |
|
| Chilled Rambutan |
$4.95 |
|
| Chilled Longan |
$4.95 |
|
| Ice Cream |
$5.50 |
|
| Mango Split |
$7.50 |
|
| Fried Banana |
$4.95 |
|
