| Soft Drink |
$2.50 |
|
| Lotus Chips |
$2.50 |
|
| Shrimp Chips |
$2.50 |
|
| 2 Piece Salad Roll |
$5.50 |
|
| Wontons in Szechuan Chili Sauce |
$6.50 |
|
| 5 Spice Cold Beef |
$6.50 |
|
| Tang Tang Noodles |
$7.00 |
|
| 2 Piece Hoisin BBQ Spare Ribs |
$7.00 |
|
| 4 Piece Fried Minced Shrimp Balls |
$8.00 |
|
| 2 Piece Fried Vegetable Spring Rolls |
$4.00 |
|
| Scallion Pancakes |
$6.00 |
|
| BBQ Pork |
$6.50 |
|
| 4 Piece Pot Stickers |
$6.50 |
|
| 2 Piece Minced Chicken Lettuce Wraps |
$7.00 |
|
| 5 Piece Fried Tiger Prawns |
$8.00 |
|
| Sampler |
$13.00 |
BBQ pork, fried prawns, Spring rolls and five spice beef over radish salad. |
| Egg Flower Soup |
$3.25 |
|
| Miso Soup |
$3.25 |
|
| Bean Curd and Spinach Soup |
$6.50 |
Serves two. |
| Chicken Com Soup with Crab Meat |
$10.00 |
Serves two. |
| Hot and Sour Soup |
$3.25 |
|
| Wonton Soup |
$3.25 |
|
| West Lake Beef Soup |
$9.00 |
Serves two. |
| Seafood Sizzling Rice Soup |
$12.00 |
Serves two. |
| Jade Tofu |
$14.00 |
Soft silken tofu served in a portobello mushroom sauce. |
| Dragonwell Lion's Head |
$18.00 |
Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations. |
| Dragonwell Shrimp |
$20.00 |
Sauteed shrimps with fresh drag on well loose leaf tea from Hangzhou, China. |
| Jade Scallops |
$23.00 |
Large sea scallops seared and served in a crab meat sauce, then topped with flying fish roe. |
| Sesame Shrimp |
$17.00 |
Slices of marinated beef glazed in our house sweet and zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles. |
| Champagne Orange Chicken |
$16.00 |
Lightly battered white chicken tenderloin sauteed with bell peppers and onion, topped with splash of orange juice, champagne and mandarin oranges. |
| Dragonwell Ribs |
$18.00 |
Dragonwell's own savory glazed sweet and sour ribs. |
| Yin Yang Shrimp |
$22.00 |
Prawns in spicy mandarin sauce and shrimp in a Cantonese style white wine sauce. |
| Chiang-Sa Chicken |
$16.00 |
Strips of white chicken tenderloin sauteed with red bell peppers and Chinese black mushrooms, over a bed of steamed spinach. |
| Peppered Pork Tenderloin |
$18.00 |
Sauteed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish. |
| Crispy Prawns with Honeyed Walnuts |
$19.00 |
Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts. |
| Scallops in Tangy Sauce |
$22.00 |
Lightly battered jumbo scallops sauteed with assorted vegetables in a sweet tangy soy based sauce. |
| Pi-Pa Tofu |
$20.00 |
Minced scallops, shrimp and water chestnuts wrapped in soft tofu and served with golden mushroom sauce on a bed of green vegetables. |
| 8 Piece Xia Long Bao |
$7.75 |
|
| Cashew Chicken |
$13.00 |
|
| Broccoli Entree |
$14.00 |
|
| Black Bean Sauce Entree |
$14.00 |
|
| Tung-Chou Pork |
$15.00 |
|
| Spicy Sesame Chicken |
$16.00 |
|
| General Tso's Chicken |
$16.00 |
|
| Salt and Pepper Pork Loin |
$17.00 |
|
| Kung Pao Twins |
$17.00 |
Chicken and shrimps. |
| Happy Family |
$19.00 |
|
| Kung Pao Chicken |
$13.00 |
|
| String Beans Entree |
$14.00 |
|
| Twice Cooked Pork |
$14.00 |
|
| Chicken with Young Ginger |
$15.00 |
|
| Yellow Curry Chicken Tenderloins |
$16.00 |
|
| Sauteed Basil Entree |
$16.00 |
|
| Mongolian Beef |
$17.00 |
|
| Crispy Pepper-Skin Duck |
$18.00 |
|
| Prawns with Broccoli |
$16.00 |
|
| Prawns with String Beans |
$16.00 |
|
| Shrimp and Sugar Snap Peas in XO Sauce |
$18.00 |
|
| Fish Filet with Mixed Vegetable in XO Sauce |
$19.00 |
|
| Crispy Prawns with Spicy Mandarin Sauce |
$20.00 |
|
| Seafood Treasure |
$22.00 |
|
| Salt and Pepper Calamari |
$16.00 |
|
| Kung Pao Shrimps |
$18.00 |
|
| Salt and Pepper Prawns |
$20.00 |
|
| Rainbow Scallops |
$22.00 |
|
| Dried Sauteed String Beans |
$11.00 |
Vegetarian. |
| Sauteed Broccoli with Fried Tofu |
$12.00 |
Vegetarian. |
| Ma Po Tofu |
$12.00 |
Vegetarian. |
| Tofu with Portobello Mushrooms |
$13.00 |
Vegetarian. |
| Sauteed Mixed Vegetables with Tofu |
$14.00 |
Vegetarian. |
| Mixed Mushrooms with Sugar Snap Peas |
$16.00 |
Vegetarian. |
| Bok Choy with Fresh Garlic |
$11.00 |
Vegetarian. |
| Broccoli with Fresh Garlic |
$11.00 |
Vegetarian. |
| Spinach with Fresh Garlic |
$11.00 |
Vegetarian. |
| Fried Eggplant in Gon-Bon |
$12.00 |
Vegetarian. |
| Side of Streamed Broccoli |
$7.00 |
Vegetarian. |
| Sauteed Mixed Vegetables |
$13.00 |
Vegetarian. |
| Bok Choy with Fresh Black Mushrooms |
$14.00 |
Vegetarian. |
| Choice Lo Mein |
$10.00 |
|
| Choice Fried Rice |
$10.00 |
|
| Hong Kong Style Beef Chow Fun |
$13.00 |
|
| House Combination Lo Mein |
$11.00 |
Lo mein with beef, chicken and shrimp. |
| House Combination Fried Rice |
$11.00 |
Fried rice with beef, chicken and shrimp. |
| Singapore Style Rice Noodles |
$13.00 |
Extra fine rice noodles in dry curry with BBQ pork and chicken. |
| House Combination Crispy Thin Noodles |
$14.00 |
Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp and mixed vegetables. |
| Steamed White Rice |
$0.75 |
|
| Shrimp and Scallops in Egg White Sauce over Egg Fried Rice |
$16.00 |
|
| Long Grain Brown Rice |
$1.50 |
|
| Lunch Hot and Sour Soup Lunch |
$3.00 |
|
| Lunch Miso Soup |
$3.00 |
|
| Lunch Egg Flower Soup |
$3.00 |
|
| Chicken with Broccoli Lunch |
$9.25 |
|
| Beef with Broccoli Lunch |
$9.25 |
|
| Chicken with Snow Peas Lunch |
$9.25 |
|
| Beef with Snow Peas Lunch |
$9.25 |
|
| Chicken with Tangy Sauce Lunch |
$9.25 |
|
| Beef with Tangy Sauce Lunch |
$9.25 |
|
| Pork with Tangy Sauce Lunch |
$9.25 |
|
| Basil Chicken Lunch |
$9.25 |
|
| Basil Beef Lunch |
$9.25 |
|
| General Tso's Chicken Lunch |
$9.75 |
|
| Yellow Curry Chicken Lunch |
$9.75 |
|
| Twice Cooked Pork Lunch |
$9.25 |
|
| Kung Pao Shrimp Lunch |
$10.00 |
|
| Shrimp with Sugar Snap Peas in XO Sauce Lunch |
$10.75 |
|
| Prawns with Broccoli Lunch |
$10.00 |
|
| Scallops with Tangy Sauce Lunch |
$10.75 |
|
| Bean Curd Szechwan Style Lunch |
$8.50 |
|
| Broccoli in Tangy Sauce |
$8.25 |
|
| Dry Sauteed String Beans Lunch |
$8.50 |
|
| Fried Tofu with Broccoli Lunch |
$9.00 |
|
| Sauteed Mixed Vegetables with Tofu Lunch |
$9.25 |
|
| Pork with Black Bean Sauce Lunch |
$9.25 |
|
| Chicken with Cashews Lunch |
$9.25 |
|
| Chicken with String Beans Lunch |
$9.25 |
|
| Beef with String Beans Lunch |
$9.25 |
|
| Kung Pao Chicken Lunch |
$9.25 |
|
| Chicken with Asparagus Lunch |
$9.50 |
|
| Beef with Asparagus Lunch |
$9.50 |
|
| Chang-Sa Chicken Tenderloins Lunch |
$9.75 |
|
| Duck Slices with Vegetables Lunch |
$9.75 |
|
| Mongolian Beef Lunch |
$9.75 |
|
| Shrimp with Cashews Lunch |
$10.00 |
|
| Prawns with Tangy Sauce Lunch |
$10.00 |
|
| Prawns with Snow Peas Lunch |
$10.00 |
|
| Rainbow Scallops Lunch |
$10.75 |
|
| Bean Curd with Portabella Mushrooms Lunch |
$9.50 |
|
| Broccoli with Portabella Mushrooms Lunch |
$9.50 |
|
| Fried Eggplant in Gon-Bon Sauce Lunch |
$8.75 |
|
| Ma Po Tofu with Minced Pork Lunch |
$8.75 |
|
| Sauteed Mixed Vegetables Lunch |
$8.50 |
|
| Mixed Mushrooms with Sugar Snap Peas Lunch |
$9.50 |
|
| Kung Pao Twins Lunch |
$10.25 |
Shrimp and chicken. |
| Fried Rice Lunch |
$8.00 |
|
| Lo Mein Lunch |
$8.00 |
|
| Shrimp Fried Rice Lunch |
$8.25 |
|
| Combination Fried Rice Lunch |
$8.50 |
|
| Combination Crispy Noodles Lunch |
$9.75 |
|
| Singapore Style Rice Noodles Lunch |
$9.25 |
|
| Shrimp Lo Mein Lunch |
$8.25 |
|
| Combination Lo Mein Lunch |
$8.50 |
|
| Hong Kong Style Beef Chow Fun Lunch |
$9.25 |
|
| 4 Piece Classic Sesame Balls |
$3.50 |
Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling. |
| Hangzhou Kwai Hua Dessert |
$4.50 |
A Hangzhou favorite dessert made with the fragrant flower, osmanthus or gui hua that grown in the region of Hangzhou. |
| Ginger Pots De Creme |
$5.00 |
Icy silk smooth egg custard steamed to perfection with the taste of fresh ginger. |
| 3 Piece Egg Custard Tarts |
$5.00 |
A Hong Kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard. |
| 5 Piece Tang Yuan |
$4.50 |
A warm dessert for the ginger lovers, osmanthus essence dumplings with white sesame filling in a hot ginger broth. |
| Red Bean Crepe a La Mode |
$7.00 |
A Shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream. |
