| Cucumber Gazpacho Soup |
$6.00 |
(cold) shrimp and almonds |
| Los Feliz Village Sliders |
$8.00 |
natural beef, caramelized onions & blue cheese fondue |
| Kathies Grilled Cheese |
$8.00 |
havarti cheese, truffle butter, tomato bisque |
| Korean-Style Spicy Chicken Lollipops |
$11.00 |
chicken drummettes with korean "gochujan" |
| Korean-Style Spicy Chicken Lollipops |
$12.00 |
chili soy & honey served with ranch dressing, celery & jicima |
| Garlic Shrimp |
$11.00 |
olive oil, garlic, red pepper, spanish smoked paprika |
| Spicy Tuna Tacos |
|
(4). spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells |
| Diamond Vegan Vegetable Salad |
$12.00 |
broccolini, heirloom carrots, endive, tomato, kidney beans, peaches lightly steamed & lemon vinaigrette |
| Steak Salad With Grilled Red Onions |
$13.00 |
hanger steak, cherry tomatoes, blue cheese, mixed greens, mustard vinaigrette & micro greens |
| Kale Caesar |
$8.00 |
creamy garlic dressing & rye croutons |
| Kale Caesar |
$4.00 |
add chicken |
| Kale Caesar |
$6.00 |
tuna, steak |
| Kale Caesar |
$8.00 |
shrimp |
| Crispy Chicken Rice Noodle Salad |
$11.00 |
pickled carrot, daikons, jicama, asian chili, red pepper, yellow and red cherry tomatoes, green onions, tatsoi, cilantro & asian vinaigrette |
| Watermelon Duo Salad |
$11.00 |
red & yellow watermelon, feta cheese, arugula and caramelized macadamia nuts & balsamic glaze |
| Grilled Cheese Melt |
$12.00 |
with brie, smoked turkey & fresh peach preserves with small house salad |
| Basil-Garlic Rigatoni |
$12.00 |
chicken, sundried tomatoes, fresh tomato, pine nuts, sage, marjoram & wine butter sauce |
| Goat Cheese & Truffle Ravioli |
$12.00 |
|
| Stuffed 1/2 Boneless Chicken "Sous-Vide" |
$16.00 |
boursin, arugula, roasted red pepper & fresh peach preserves served with a small salad |
| Grill Tuna Steak & Puttanesca Salsa |
$14.00 |
green tea seared-rare steak with garlic, cherry tomato, pepper flakes capers, kalamata olives & fresh basil with a cucumber salad |
| Vermont Avenue Wrap |
$11.00 |
spinach tortilla with juicy chicken breast, bourbon-infused bbq sauce, cheddar cheese, greens, tortilla strips with a bit of ranch dressing |
| Crispy Baramundi |
$12.00 |
open face crispy grilled baramundi, tomato relish, scallions & arugula with mustard sauce & citrus garnish |
| Braised Shredded Short Rib French Dip |
$12.00 |
|
| Chicken Banh-Mi |
$11.00 |
asian-marinated chicken, cucumber, pickled carrot & daikon jalapeno pepper, spicy maggi-sriracha mayo & cilantro |
| Rockwell Blue Cheese Fondue Burger |
$12.00 |
with carmelized onion & choice of one side |
| "Au Poivre" Burger |
$12.00 |
100% natural beef, baby gem lettuce, heirloom tomato worcestershire-pepper sauce |
| Rw Quinoa Burger |
$11.00 |
black beans, onions, sun-dried tomato |
| Cucumber Gazpacho |
$6.00 |
(cold) (shrimp) and almonds |
| Kathies Grilled Cheese |
$8.00 |
havarti, truffle butter, tomato bisque with village greens |
| Diamond Vegan Vegetable Salad |
$12.00 |
broccolini, heirloom carrots, endive, tomato, kidney beans, peaches lightly steamed |
| Kale Caesar Salad |
$8.00 |
creamy garlic dressing with rye croutons |
| Crispy (Chicken) Rice Noodle Salad |
$11.00 |
pickled carrot and daikon, jicama, asian chili, red pepper, yellow and red cherry tomatoes, green onions, tatsoi, cilantro & asian vinaigrette |
| Watermelon Duo Salad |
$11.00 |
red and yellow watermelon, feta cheese, arugula and caramelized macadamia nuts & balsamic glaze |
| Village Quinoa Burger |
$11.00 |
black bean, onion, sun-dried tomato with vegan mango chutney |
| Basil Garlic Rigatoni |
$12.00 |
(chicken), sundried tomatoes, fresh tomato, pine nuts, sage, marjoram & wine butter sauce |
| Goat Cheese & Truffle Ravioli |
$12.00 |
|
| Woodstone Fired Flatbreads |
$10.00 |
marguerite pizza (tomato, mozzarella & oregano) forrest mushroom (mixed wild mushrooms, white sauce, truffle oil) roasted heirloom radish, ricotta and honey with micro-blood greens puttanesca (kalama |
| Woodstone Fired Flatbreads |
$2.00 |
add gluten-free pizza crust |
| Marguerite Pizza |
|
tomato, mozzarella, & oregano |
| Forrest Mushroom |
|
mixed wild mushrooms, white sauce, truffle oil |
| Carne |
|
chorizo, proscuitto, italian sausage & mozzarella |
| Roasted Heirloom Radish |
|
ricotta, honey & micro blood greens |
| Puttanesca |
|
kalmata olives, capers, garlic, pepper flakes, tomato, proscuitto & basil |
| Soup Of The Day |
|
with choice of half savory sandwich |
| Soup Of The Day |
|
choice of chicken, turkey, short rib french dip |
| Los Feliz Village Sliders |
$15.00 |
natural beef, caramelized onions & blue cheese fondue |
| Garlic Shrimp |
$14.00 |
olive oil, garlic, red pepper, spanish paprika, parsley |
| Filet Mignon Tacos |
$14.00 |
blue corn tortillas, yellow pico de gallo, guacamole, & queso fresco |
| Kathies Grilled Cheese |
$12.00 |
havarti cheese, truffle butter, tomato bisque |
| Brushchetta |
$7.00 |
asparagus-ricotta mousse with mint, roma tomato & prosciutto de parma |
| Carrot Harissa Dip |
$15.00 |
rustic baguette |
| Spicy Tuna Tacos |
$13.00 |
spicy tuna, cumin-avocado purée, jicama slaw, cilantro in taro root shells |
| Korean-Style Spicy Chicken Lollipops |
$13.00 |
chicken drumettes, with korean "gochujang" chili, soy & honey served with ranch dressing celery & jicama |
| Cucumber Gazpacho Soup (Cold) |
$8.00 |
shrimp and almonds |
| Kale Caesar Salad |
$12.00 |
creamy garlic dressing with rye croutons |
| Steak Salad With Grilled Red Onions |
$18.00 |
hanger steak, cherry tomatoes, blue cheese, mixed greens, mustard vinaigrette & micro greens |
| Diamond Vegan Vegetable Salad |
$15.00 - $10.00 |
broccolini, heirloom carrots, endive, tomato, kidney beans, peaches, lightly steamed and served with lemon vinaigrette |
| "Au Poivre" Burger |
$16.00 |
(choose one side) 100% natural beef, baby gem lettuce, heirloom tomato, worcestershire-pepper sauce |
| Rw Quinoa Burger |
$15.00 |
(choose one side) black bean, onion, sun-dried tomato, vegan mango chutney aioli |
| Crispy Baramundi |
$17.00 |
(choose one side) open face crispy grilled baramundi, tomato relish, scallions arugula with mustard sauce & citrus garnish |
| Grill Cheese Melt |
$15.00 |
(choose one side) with brie, smoked turkey & fresh peach preserves on whole grain bread |
| 1/2 Boneless Chicken |
$24.00 |
rolled and stuffed with boursin, arugula, roasted red pepper & fresh peach preserves |
| Pork Porterhouse Chop |
$28.00 |
chef martines house blend seasoning sous vide: vacuum sealed food prepared in a temperature -controlled low and slow water environment retaining natural moisture and nutrients while improving flavor |
| Basil-Garlic Rigatoni |
$17.00 |
chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage, marjoram & a wine butter sauce |
| Goat Cheese & Truffle Ravioli |
$18.00 |
roasted tomato sauce & pine nut pesto |
| Grill Tuna Steak & Puttanesca |
$24.00 |
green tea seared-rare tuna steak with garlic, cherry tomato, pepper flakes, capers, kalamata olives & fresh basil served with a cucumber salad |
| Moroccan Spring Lamb Chops |
$34.00 |
raz-el hanout dusted chops with grean bean, garlic & tomato stew served with roasted potato |
| Mustard Baramundi |
$27.00 |
with cannellini bean and wild leeks, garlic, carrot tomato olive oil & champagne vinaigrette |
| Filter Mignon Medallions |
$36.00 |
asparagus, roasted tomato, buttered fingerling potatoes morel mushroom sherry sauce |
| Roasted Tri-Color Heirloom Carrots |
|
|
| Sugar Snap Peas |
|
|
| Grilled Asparagus |
|
|
| Sauteéd Spinach With Onion And Garlic |
|
|
| Buttered Fingerling Potatoes |
|
|
| Captn Crunch Onion Rings |
|
|
| Truffle Parmesan Fries |
|
|
| Sweet Potato Fries |
|
|
| Nice Little House Salad |
|
|
| Marguerite Pizza |
|
tomato, mozzarella & oregano |
| Forrest Mushroom |
|
wild mushrooms, white sauce, truffle oil |
| Carne |
|
chorizo, proscuitto, italian sausage & mozzarella |
| Roasted Radish |
|
ricotta & honey with micro greens |
| Puttanesca |
|
kalamata olives, capers garlic,tomato proscuitto & basil topped with pepper flakes |
| Tortilla Chips |
$5.00 |
guacamole, pico de gallo |
| Chef Martin's Vegetarian Chillaquilles |
$5.00 |
|
| Silver Dollar Pumpkin Pancakes |
$5.00 |
|
| Fresh Berries |
$6.00 |
greek honey yogurt |
| Smoked Salmon Bagel |
$13.00 |
dill havarti cheese, avocado, heirloom tomato & shaved red onion |
| Three Eggs Any Style |
$13.00 |
applewood smoked bacon or chicken apple sausage |
| Build An Omelet |
$14.00 |
choose three: spinach, wild mushrooms, heirloom tomatoes, peppers, short ribs, turkey, chicken sausage, apple wood bacon, cheddar, goat cheese, feta cheese |
| The Rockwell Hard Body Scramble |
$13.00 |
egg whites, chicken, spinach, wild mushrooms, sun dried tomatoes & boursin cheese |
| BLT Kaiser Sandwich |
$10.00 |
scrambled eggs, gruyère cheese, avocado, tomato, applewood smoked bacon |
| Benedcit |
$15.00 |
chorizo: sopes, chorizo, two poached eggs & chipotle hollandaise smoked salmon: muffins, spinach, smoked salmon, two poached eggs & dill hollandaise |
| Grilled Caesar Chicken |
$14.00 |
grilled romaine lettuce with chicken, reggiano & eggless caesar dressing. |
| Salad Nicoise |
$15.00 |
grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, capers berries, artichokes, egg, local greens & niçoise olives |
| Carrot Cake French Toast |
$11.00 |
fresh baked carrot cake dipped in cinnamon vanilla batter & grilled to golden brown & served with cream cheese-maple syrup & seasonal fruit |
| Pumpkin Ricotta Cinnamon Pancakes |
$8.00 |
with maple syrup and caramelized pumpkin |
| Red Velvet Hash |
$12.00 |
diced potatoes, beets, and onions & mixed with beef short ribs, grilled crisp & topped with two poached or fried eggs |
| Classic Grilled Cheese |
$11.00 |
havarti cheese, white truffle butter, tomato bisque dip |
| Braised Shortribs |
$14.00 |
two poached eggs, watercress - potato cake & a red wine sauce |
| Prime Rib Eye Steak And Eggs |
$18.00 |
house hash browns, green salad & a red wine reduction sauce |
| Huevos Rancheros |
$13.00 |
two fried eggs, tomato salsa, black bean hummus, guacamole, cheddar & cotija cheese with corn tortillas |
| Rockwell Kobe Burger |
$12.00 |
blue cheese fondue, caramelized onions |
| Veggie Burger |
$12.00 |
piquillo peppers, red onion, tomato, alfalfa, avocado & french fries |
| Breakfast Bahn-Mi |
$12.00 |
crispy bacon, two fried eggs, pickled daikon & carrots, cucumbers, cilantro, sriracha aioli on french bread |
| Chicken Picatta Sandwich |
$13.00 |
confit tomatoes, arugula, lemon white bean hummus, toasted baguette with french fries |
| Breakfast Pizza |
|
eggs, bacon, fresh tomatoes, smoked gouda, mozzarella, served with warm salsa |
| The Hangover |
|
leeks, scallions, bacon, egg & cheese sauce |
| Margharita |
|
frech cherry tomato, basil, mozzarella |
| Beer |
$5.00 |
|
| Wine |
$6.00 |
|
| Well Drinks |
$7.00 |
|
| Taste Bud Exploding Appetizers |
$7.00 |
|
| "Gluten Free" Chocolate Cake |
|
java chip ice cream, caramel & chocolate |
| Coconut Crème Brulée |
|
burnt sugar crust |
| Skillet-Baked Chocolate Chip Cookie |
|
vanilla bean ice cream & chocolate caramel sauce |
| South Beach Key Lime Pie |
|
graham cracker crust, toasted meringue |
| Triple Berry Skillet |
|
with streussel crumble & vanilla bean ice cream |
| Aviary |
|
stoli peach vodka, apple pucker, prickly pear cactus puree, pineapple juice |
| Alhambra |
|
finlandia grapefruit vodka, st. germaine elderflower, fresh grilled grapefruit, jalapeño, soda |
| Muggleton's Mule |
|
stoli blueberri vodka, fresh lime juice, ginger beer |
| Miss Mary Jane |
|
grey goose vodka, thyme, citrus, strawberry, ginger beer |
| Outward Bound |
|
avion silver tequila, pama liquer, fresh jalapeno, agave nectar |
| Hattie Perkins |
|
bombay sapphire east gin, blood orange, st. germaine elderflower liqueur, champagne |
| The Girl At The Mirror |
|
aviation gin, oranges, grapes, cucumber & fresh mint |
| Rosie's Riveter |
|
corzo tequila, fresh lime, canton ginger, honey, mezcal |
| Birddog Peach Lemonade |
|
birddog peach whiskey, cointreu noir & fresh lemon |
| Willie Gillis |
|
jameson, apricot brandy liqueur, apricot preserves, pressed apple juice, lemon juice |
| Boys Life |
|
lacerny bourbon, honey syrup, basil, honey basil ale |
| Jazz It Up |
|
bacardi mango fusion, ancho reyes chili liquor, agave & lime juice |
| The Rejected Suitor |
|
dewars highlander honey scotch, blackberries, fresh mint & cointreau |
| Saturday Evening Sazerac |
|
old overholt rye whiskey, absinthe, syrup, bitters, lemon twist |
| Jim Got Down On His Knees |
|
rose´ sparkling, grape vodka, st. germaine elderflower |
| The Drunkard Martini |
|
absolut acai, lemoncello, fresh blackberries, lemon & triple sec |
| Stella Artois |
$6.00 |
|
| Amstel Light |
$6.00 |
|
| Blue Moon |
$6.00 |
|
| IPA Point The Way |
$9.00 |
|
| Corona |
$6.00 |
|
| Firestone Walker Double Barrel |
$6.00 |
|
| Accumulation |
$8.00 |
|
| Samuel Smith Nut Brown Ale |
$7.00 |
|
| Sam Adams Light |
$6.00 |
|
| Newcastle |
$6.00 |
|
| Heineken |
$6.00 |
|
| Bison Honey Basil Ale |
$8.00 |
organic |
| Dos Equis |
$6.00 |
|
| Guinness Stout |
$6.00 |
|
| Bud Lite |
$6.00 |
|
| Buckler Non-Alcoholic |
$6.00 |
|
| Veuve Clicquot "Yellow Label" |
$20.00 |
reims, france, nv |
| Bianchi |
$10.00 |
sparkling brut lodi, california, nv |
| Martini |
$10.00 |
domaine nicolas brunet italy, nv |
| Joseph Drouhin "St. Veran" |
$10.00 |
burgundy, france, 2010 |
| Caposaldo Pinot Grigio |
$10.00 |
veneto i.g.t., italy, 2012 |
| Vouvray, Marc Bredif |
$10.00 |
france, 2010 |
| Clean Slate Riesling |
$10.00 |
mosel, germany, 2012 |
| Brancott Estate Sauvignon Blanc |
$11.00 |
marlborough, new zealand, 2013 |
| Bieler Pére Et Fils Rosé |
$10.00 |
cotes de provence, france, 2013 |
| "A" Acacia |
$10.00 |
sonoma county, 2012 |
| Bianchi |
$11.00 |
santa barbara county, 2012 |
| Orogeny |
$14.00 |
russian river valley, 2012 |
| Liberty School |
$11.00 |
central coast, 2012 |
| Brancott Estate |
$12.00 |
marlborough, new zealand, 2011 |
| Merlot - Twomey |
$15.00 |
napa valley, 2009 |
| Malbec - High Note |
$10.00 |
mendoza, argentina, 2011 |
| Zinfandel - Perry Creek, "Zinman" |
$11.00 |
paso robles, 2010. |
| Cabernet Sauvignon - Napa Cellars |
$14.00 |
napa valley, 2012 |
| Red Wine Blend "The Guild" |
$11.00 |
columbia valley, washington (2010) |
| Petite Syrah, Bianchi |
$12.00 |
paso robles (2010) |
