Lamb |
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uni, pear, nori |
Surf Clam |
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carrot, sea grass, black garlic |
Tofu |
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matsutake, tomato preserve, scallion |
Rabbit |
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brussels sprout, grape, cognac |
Sunchoke |
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duck yolk, meyer lemon, onion |
Ink Gnocchi |
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squid, mango, abalone mushroom |
Foie Gras |
$12.00 |
quail, apple, espresso, marcona almond |
Beef |
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salsify, kumquat, brown butter |
Potato |
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black trumpet, yellow foot, parsley root |
Goat |
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bacon, barley, pomegranate |
Monkfish |
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lobster roe, beet, grapefruit |
Duck |
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duck heart, masa, guajillo chile |
Dark Chocolate |
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granola, porter, tarragon |
Coconut |
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black sesame, ginger, jalapeño |
Heirloom Pumpkin |
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sherry, smoke, walnut |
Quince |
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celeriac, vanilla, foie gras |
Pourover Coffee |
$3.00 |
currently brewing |
Espresso |
$3.00 |
from counter culture coffee |
Hot Chocolate |
$4.00 |
we make our own. actual chocolate, not cocoa. |
Pot Of Tea Or Tisane |
$4.00 |
|
Unfiltered Wheat |
$7.00 |
boulevard brewing, kansas city, mo. citrus flavor, cloudy appearance. |
Pils |
$7.00 |
notch brewing, ipswich, ma. a local gypsy brewery making low-alcohol beers. |
IPA |
$8.00 |
stone brewing, escondido, ca. columbus, chinook, and centennial hops. a standard for ipas. |
Indian Brown |
$7.00 |
dogfish head, rehoboth, de. a cross between a scotch ala, a brown ale, and an ipa. |
Stout |
$8.00 |
guinness, dublin, ir. a rich and full history. a rich and full beer. |
Wunderkind |
$9.00 |
bantam cider, somerville, ma. local kid makes good! local apples, local cider. |
La Ferme Urbaine |
$8.00 |
foolproof brewing, pawtucket, ri. "the urban farm". a complex saison. |
Resin |
$8.00 |
sixpoint, brookyln, ny. they definitely know how to extract resin from hop cones. 100 ibu |
Back In Black IPA |
$6.00 |
21st amendment, san francisco, ca. named after paul revere's midnight ride. |
Porter |
$6.00 |
founders brewing, grand rapids, mi. robust. cozy. velvet. chocolate. |
Blanche De Bruxelles |
$7.00 |
brasserie lefebvre, quenast, belgium. witbier with coriander and orange peel. |
Gouden Carolus |
$12.00 |
het anker, mechelen, belgium. the warmth of wine, the breadiness of beer. |
Tripel |
$13.00 |
westmalle, westmalle, belgium. it's the sweat of trappist monks that makes this beer beautiful. |
Champagne |
$18.00 |
brut premier cru "preference", j. lassalle, nv. mostly pinot meunier, from 50 year old vines. exuberant. |
Other Bubbly |
$12.00 |
"moussamoussettes", agnes & rene mosse, 2013, anjou, fr. froth and flowers. drink this and say fuck you to the winter. |
Orange Wine |
$13.00 |
dadelio bianco", cascina san lazzaro,nv, piedmont, it. intensely floral, almost like an eau de vie. raised in acacia barrels. |
Muscadet "Les Gras Moutons" |
$10.00 |
dom. de la pepiere, 2013, muscadet, fr. from gneiss. rich. fat. tropical. muscadet. |
Sauvignon Blanc "Sauvigneron" |
$12.00 |
chahut et prodiges, 2013, loire, fr. beeswax and flint, balanced and very aromatic. |
Cour-Cheverny |
$11.00 |
philippe tessier,2013, loire, fr. romorantin. distinctive, minerals and mint overlaid with white flowers. |
Pinot Blanc |
$10.00 |
rebholz,2011, pfalz, de. super clean, minerally, crystalline. |
Riesling |
$11.00 |
leth,2013, wagram, at. riesling masquerading as white wine. |
Kerner |
$13.00 |
abbazia di novacella,2012, alto adige, it. aromatic and mineral. made by augustinian monks. |
Touraine "La Boudinerie" |
$14.00 |
noella morantin, 2013, loire, fr. gamay at its purest and most life-affirming. |
Persan |
$15.00 |
nicolas gonin,2012, isère, fr. beautiful alpine red, from a rescuer of orphan grapes. |
Grignolino Di Monferrato "Euli" |
$10.00 |
cantine valpane, 2012, piedmont, it. one of the forgotten grapes of piedmont. light, floral, good bones. |
Bone Jolly |
$12.00 |
edmunds st. john, 2013, el dorado, us. this wine will make you happy. |
Barolo Chinato |
$20.00 |
cappellano. the classic. usually described as "revelatory". |
10yr Verdelho |
$11.00 |
broadbent. vibrant, with lush fruit and flowers. |
Ruby Port |
$10.00 |
quinta do infantado. single-estate ruby port. fresher and wine-ier than most rubies. |
Americano Rosa |
$8.00 |
cocchi. bright red fruit and a refreshing bitterness. |