| Brunch Poached Eggs |
$18.00 |
English muffin and traditional Hollandaise sauce. Style: salmon, crab meat and Benedict. |
| Brunch Omelette |
$18.00 |
Two eggs and spinach, peppers, onions, tomatoes, asparagus or mushrooms. |
| Brunch Steak and Eggs |
$21.00 |
Homemade cast iron potatoes and toast: white or whole wheat. |
| Brunch Smoked Salmon Platter |
$19.00 |
Cream cheese and capers with bagel: white or whole wheat. |
| Brunch Pancakes |
$16.00 |
Mixed berries, banana, maple syrup and whipped cream. |
| Brunch Malted Waffles |
$17.00 |
Fresh fruit, mascarpone and vanilla mousse. |
| Brunch Cinnamon Pecan French Toast |
$17.00 |
Fresh fruit, mascarpone and vanilla mousse. |
| Brunch Classic Nicoise |
$21.00 |
Seared tuna, eggs, roasted potatoes, olives, asparagus, cherry tomatoes and field greens. |
| Brunch Grilled Cheese |
$16.00 |
Grilled buttered toast and melted cheese, choice of: cheddar, American, Swiss, bread: white or whole wheat and meat choice: bacon, Black Forest ham or turkey. |
| Brunch Prime Burger |
$24.00 |
Prime beef and frizzled onions on a toasted bun. Topped with an egg. |
| Brunch Veggie Flatbread |
$16.00 |
Grilled zucchini, yellow squash, peppers, eggplant and tomato. Vegetarian. |
| Brunch S.T.K. Sandwich |
$21.00 |
Grilled skirt, blue cheese, arugula, roasted peppers and caramelized onions. |
| Brunch P.B.L.T. |
$19.00 |
House made pork belly, field greens, heirloom tomatoes and chipotle dressing. |
| Brunch Lamb Sandwich |
$16.00 |
Merguez, lamb sausage, Kalamata olives, piquillo peppers and caramelized onions. |
| Brunch Seasonal Fruit Platter |
$9.00 |
|
| Brunch Yogurt Bowl |
$7.00 |
Honey oats, mixed berries or toasted almonds. |
| Brunch Turkey Bacon |
$6.00 |
|
| Brunch Black Forest Ham |
$6.00 |
|
| Brunch Applewood Bacon |
$6.00 |
|
| Brunch Lamb Sausage |
$6.00 |
|
| Brunch Beef Sausage |
$6.00 |
|
| Brunch Home Fries |
$6.00 |
|
| Brunch Cast Iron Potatoes |
$6.00 |
|
| French Onion Soup |
$10.00 |
|
| New England Clam Chowder |
$12.00 |
|
| Lobster Bisque |
$14.00 |
|
| Baby Lettuce Bouquet |
$12.00 |
Grape tomatoes and Parmesan galette in a shallot vinaigrette. |
| House Salad |
$10.00 |
Baby field greens, roasted red peppers, marinated grape tomatoes and champagne vinaigrette. |
| Tomato Basil Burrata |
$15.00 |
Beefsteak tomatoes, basil and aged balsamic vinaigrette. |
| Classic Caesar Salad |
$11.00 |
Croutons, white anchovies and shaved Parmesan cheese. |
| Spinach Salad |
$12.00 |
Raspberry vinaigrette, feta cheese, candied walnuts and dried cranberries. |
| Wedge Salad |
$12.00 |
Marinated cherry tomatoes, shallots, iceberg lettuce and smoked bacon in a blue cheese dressing. |
| Maryland Lump Crab Cake |
$16.00 |
Micro green salad with a citrus aioli. |
| Fried Calamari |
$14.00 |
With smoked pepper aioli. |
| Baked Clams |
$14.00 |
Spinach, sweet peppers, panko breadcrumbs and topped with beurre blanc. |
| Filet Mignon |
$38.00 - $48.00 |
|
| 20 oz. Cowboy Rib-Eye |
$46.00 |
|
| 18 oz. Bone-In New York Strip |
$48.00 |
|
| 16 oz. Skirt Steak |
$32.00 |
|
| 14 oz. Veal Chop |
$46.00 |
|
| Colorado Lamb Chops |
$42.00 |
|
| Prime Burger |
$26.00 |
|
| 42 oz. Classic Porterhouse |
$109.00 - $210.00 |
Served with house side. |
| Chilean Sea Bass |
$36.00 |
Pan seared, creme fraiche, potato puree, Swiss chard and red wine-Worcestershire reduction. |
| Scottish Salmon |
$26.00 |
Baby artichoke, crusted filet of salmon, roasted spaghetti squash, white turnips and saffron nage. |
| Line-Caught Swordfish |
$29.00 |
Zucchini and Brussels sprout risotto and crispy Brussels sprouts. |
| Yellow Fin Tuna |
$30.00 |
Wasabi nori crusted tuna steak, sweet soy ginger soba noodles and baby bok choy. |
| Diver Scallops |
$29.00 |
Braised endive, celery root puree and grapefruit-pomegranate mojo. |
| Surf and Turf |
$58.00 |
6 oz. filet mignon and 8 oz. lobster tail. |
| Roasted Chicken |
$24.00 |
Leek and tomato quinoa. |
| 8 oz. Lobster Tail |
$29.00 |
|
| Mixed Seafood Fettuccini |
$26.00 |
In a San Marzano sauce. |
| Crispy Tofu |
$22.00 |
Firm tofu marinated in sweet wasabi, roasted seasonal vegetables and lemongrass red pepper brodo. |
| Bolognese |
$18.00 |
Orecchietta pasta with beef tomato based sauce. |
| Shrimp Scampi |
$22.00 |
Jumbo shrimp with linguini, fine herbs and lemon butter sauce. |
| Caramelized Onions |
$9.00 |
|
| Spinach |
$9.00 |
Steamed or sauteed. |
| Asparagus |
$9.00 |
Steamed or sauteed. |
| Steak Fries |
$9.00 |
|
| Baked Potato |
$9.00 |
|
| Potato Gratin |
$9.00 |
|
| Hash Browns |
$9.00 |
|
| Whipped Potatoes |
$9.00 |
|
| Sauteed Wild Mushrooms |
$9.00 |
|
| Cream of Spinach |
$11.00 |
|
| Lobster Mac and Cheese |
$16.00 |
|
| Lunch Prix Fixe |
$20.00 |
With complimentary soft drink, choice of soup or salad and entree. |
| Creme Brulee |
$10.00 |
|
| Banana Bread Pudding |
$10.00 |
|
| Chocolate Lava Cake |
$10.00 |
|
| Chocolate Mousse |
$12.00 |
|
| New York Cheesecake |
$10.00 |
|
