| Sopressata & Baby Arugula Greens |
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Roma tomatoes, ciopollini, shaved asiago & white balsamic vinaigrette |
| Tomato Carnival |
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Native farm tomatoes, hearts of palm, red onion, watercress & orange-hibiscus vinaigrette |
| Grilled Peach & Fennel Salad |
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Baby arugula greens, shaved shallots, moroccan olives, spiced-candied pecans, fresh lime & e.v.o.o. |
| Petite Salad |
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Mesclun greens, tomatoes, asiago & champagne vinaigrette |
| Simple Caesar |
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Asiago, anchovy & crostini |
| Nantucket Littleneck Clams |
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On the half shell |
| Prince Edward Island, Oysters |
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On the half shell |
| Iced Shrimp Cocktail |
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| Steamed Nantucket Lobsters |
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Served with roasted potatoes, corn on the cob, drawn butter & lemon. 1 Pound, 1 1/2 pounds, 2 pounds |
| Mary & The Boys |
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Ropewalk bloody mary 3 steamed shrimp & old bay rim |
| Flash Fried Calamari |
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Soy, honey, chili & scallion |
| Mama's Bread |
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Warmed ciabatta, roasted fennel butter & black olive tapenade |
| Classic Blue Crab Dip |
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Served with warm baguette |
| Cup of Gazpacho |
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| Portuguese Mussels |
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Linguica, tomatoes, saffron & white wine |
| Seasoned Sweet Potato Fries |
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| Nantucket Clam Chowda or Soup Du Jour |
|
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| Shrimp & Scallop Sautee |
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Chopped tomatoes, artichoke hearts, olives, feta cheese, conchiglioni pasta & lemon-white wine butter |
| Seafood Jambalaya |
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Local fin & shellfish, andouille sausage, crawfish & tomatoes simmered in creole seasonings & rice |
| Omegranate Bbq Statler Chicken Breast |
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Sweet potato fries, cole slaw & sea salt basted corn on the cob |
| Primavera Comfort Bowl |
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Sauteed veggies tossed with fresh black peppercorn fettuccine & roasted tomato cream sauce |
| Seared Yellowfin Tuna |
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Rasberry teriyaki, organic wild rice salad & snow peas |
| Sofrito Baked Swordfish |
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Sweet & hot pepper-onion relish, yellow rice & summer crudites |
| Grilled Petite Filet (6 oz.) or New York Strip (12 oz.) |
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Pickapepps mushroom demi-glace, grilled potatoes & sauteed veggies |
| Pan-Roasted Lavender-honey Glazed Salmon |
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Burnt orange butter, cranberry-mint couscous with watercress & fresh chickpea salad |
| Tempura Fried Fish & Chips |
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Local codfish, lightly battered & fried til golden |
| Pan-fried day Boat Scallops |
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House tartar, french fries & cole slaw |
| Baked Crab Meat Stuffed Flounder |
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White wine-caper sauce, mashed potatoes & lemon rapini |
