| Crispy Calamari and Popcorn Shrimp |
$8.00 |
Served with julienned zucchini, yellow squash, onions and marinara. |
| Hand Dipped Corn Dog |
$7.00 |
Served with Sriracha mayo. |
| Chicken and Waffles |
$9.00 |
Served with peach compote, creme anglaise and chipotle syrup. |
| Peach Caprese Salad |
$12.00 |
Served with heirloom tomatoes, mozzarella, basil, grilled peaches and saffron shrimp, peach balsamic glaze. |
| Heirloom Beet Salad |
$9.00 |
Served with arugula, avocado, pickled peaches, citrus, vinaigrette. |
| Adda's Blackened Chicken Salad |
$11.00 |
Served with baby kale, heirloom cherry tomatoes, Parmesan cheese and lemon vinaigrette. |
| Flank Steak Caesar Salad |
$14.00 |
Served with romaine, cherry tomatoes, garlic coutons and shaved Parmesan. |
| Chili con Carne |
$4.00 - $6.00 |
Served with cheddar and sour cream. |
| Soup of the Day |
$4.00 - $6.00 |
Please call restaurant for daily soup selection. |
| Fish and Chips |
$12.00 |
Served with coleslaw, tartar sauce, malt vinegar. |
| Fish Tacos |
$14.00 |
Served with seared ahi tuna, corn tortilla, grilled pineapple salsa. |
| Mushroom Ragout Pasta |
$13.00 |
Served with shitake and button mushrooms, peas, capellini pasta, shaved Parmesan, white wine sauce. |
| Shrimp and Grits |
$16.00 |
Served with roasted red peppers, caramelized onions, cream sherry. |
| Lamb Chops and Crab Stuffed Shrimp |
$24.00 |
Served with saffron red pepper orzo, grilled asparagus. |
| Roasted Honey Glazed Pork Loin |
$18.00 |
Served with fried green tomatoes, braised collard greens, roasted chipotle tomato sauce. |
| Maple Leaf Farms Roasted Duck Breast |
$18.00 |
Served with parsnip, potato and chorizo hash, grilled asparagus, port wine fig sauce. |
| Cajun Roasted Chicken |
$16.00 |
Served with mac and cheese, rainbow Swiss chard, red pepper veloute sauce. |
| Parmesan Crusted Salmon |
$19.00 |
Served with butternut squash risotto, pancetta, sauteed spinach, citrus buerre blanc. |
| Pan Roasted Pork Chop |
$18.00 |
Served with cheddar chipotle grits, haricots verts, bourbon mushroom demi glace. |
| Grass-Fed Grilled Ribeye |
$19.00 - $23.00 |
Served with Parmesan mashed potatoes, grilled asparagus. |
| Veggie Plate |
$9.00 |
Served with 3 sides. |
| Bangers and Mash |
$12.00 |
House made bratwursts, mashed potatoes, haricot verts. |
| Guinness Braised Bratwurst |
$8.00 |
Kraut and stout mustard on a pretzel roll. |
| Spicy Lamb Merguez |
$10.50 |
Served with tzatziki, cucumber and pickled red onions on a grilled pita. |
| Kobe Beef Hot Dog |
$7.00 - $8.00 |
|
| The ABe Froman Kobe Beef Hot Dog |
$7.00 - $8.00 |
Served with mustard, onion, relish, dill pickles, tomato, sport, peppers and celery salt, poppy seed bun. |
| The Atlantic Kobe Beef Hot Dog |
$7.00 - $8.00 |
With chili, onions, house made cheese whiz. |
| The Bruno Burger |
$11.00 |
Served with 1/2 lb. of grass-fed ground beef, boneless chicken breast or fresh ground turkey, topped with caramelized onions, mushrooms and provolone, potato bun. |
| Lamb Gyro Burger |
$15.00 |
Served with ground lamb, hummus, cucumber, feta, pickled red onion, tzatziki sauce, dill potato bun. |
| Uncle Fred's Ultimate BLT Sandwich |
$8.00 |
Served with Applewood smoked bacon, tomatoes, butter lettuce, homemade mayonnaise, sunny side up egg, toasted country sourdough bread. |
| Uncle Lenny's Cubano Sandwich |
$11.00 |
Served with roast pork loin, ham, Swiss, provolone, homemade pickles, mustard, mojo sauce, hoagie roll. |
| The Art of the Reuben Sandwich |
$10.00 |
Served with piled with corned beef, sauerkraut, Swiss cheese, and Thousand Island, pumpernickel. |
| Blackened Salmon Sandwich |
$12.00 |
Served with field greens, tomatoes, Applewood bacon, lemon aioli, sourdough. |
| Pesto Marinated Chicken Wrap Sandwich |
$10.00 |
Served with spinach, roasted tomatoes, mozzarella cheese, portabella mushrooms. |
| The Richard Sandwich |
$10.00 |
Served with classic club and shaved turkey and ham, crisp bacon, sprouts, avocado, tomato, mayo, toasted white bread. |
| Sun-Dried Tomato Veggie Wrap Sandwich |
$10.00 |
Served with red pepper hummus, spinach, grilled zucchini and yellow squash, goat cheese. |
| Braised Short Rib Sandwich |
$12.00 |
Served with steak sauce, grilled onion, house pickled jalapenos, cheddar, pretzel bun. |
| The Madison Sandwich |
$10.00 |
Served with gruyere, white cheddar, roasted tomatoes and prosciutto, grilled country sourdough. |
| Chicken Salad Sandwich |
$9.00 |
Served with dried cranberries, butter lettuce, tomato, celery, 9 grain wheat bread. |
| Classic Southern Hot Boiled Peanuts |
$3.00 - $4.00 |
|
| Cajun Spiced Hot Boiled Peanuts |
$3.00 - $4.00 |
|
| Roasted Garlic Hummus |
$6.00 |
Served with grilled pita and fresh veggies. |
| Red Pepper Hummus |
$6.00 |
Served with grilled pita and fresh veggies. |
| Guacamole and Warm Tortilla Chips |
$6.00 |
|
| Guinness-Dipped German Pretzel |
$7.00 |
Served with stout mustard. |
| Baked Shrimp and Crab Dip |
$9.00 |
Served with warm pita and tortilla chip. |
| Pimento Cheese and Corn Fritters |
$6.00 |
|
| Crispy Brussels, Goat Cheese and Pancetta |
$6.00 |
|
| Fried Green Tomato and Cajun Remoulade |
$6.00 - $10.00 |
|
| Hand Cut Fries |
$5.00 - $6.00 |
|
| Battered Onion Rings |
$5.00 - $6.00 |
|
| Chocolate Bread Pudding and Caramel |
$3.00 |
|
| Funnel Cake |
$4.00 |
Served with strawberry compote and whipped cream. |
| Fried PB&J Sandwich |
$4.00 |
Served with housemade whipped cream. |
