| Quesadilla of the Day |
$5.95 |
A mixture of fresh and local ingredients in a flour tortilla with cheese |
| House Fries |
$4.95 |
Crispy french fries tossed with parmesan cheese, garlic, parsley and fresno chilies |
| Silvas All Natural Sausage Plate |
$9.95 |
A house favorite this combination of 4 of silvas best; the la hot, their italian link, smokey andouille and chicken apple sausages. Served with house made BBQ, dijon and berry sauce |
| Teriyaki-Cilantro Chicken Wings |
$9.95 |
A pound of free range, vegetarian fed, petaluma chicken wings lightly fried then tossed in a southwestern style teriyaki-cilantro sauce and served with ranch |
| Stockpot Soup of the Day |
$3.50 - $5.00 |
Fresh and locally sourced selection changes daily |
| Javiers Creamy Chipotle Chicken Soup |
$4.50 - $6.00 |
Roasted chicken, dried chipotle, orzo, light cream topped with shaved local cheese and herbs |
| Seasonal Salad |
$6.95 |
Field fresh farms mixed greens with shaved fennel, delta queen asparagus, cubed sierra nevada white cheddar and topped with fresh strawberries and spiced pecans tossed in cilantro ranch |
| Ridge Salad |
$7.95 |
Mixed greens, candied walnuts, dried cranberries & feta, tossed in honey mustard vinaigrette |
| Spicy Caesar |
$7.95 |
Chopped romaine, fresno chilies, crispy tortilla strips and parmesan cheese tossed in chili infused caesar dressing |
| Famers Market Salad |
$8.95 |
Field fresh farms mixed greens and local spinach with sliced red onions, heirloom cherry tomatoes, shaved sierra nevada white cheddar and topped with dried cherries and spiced pecans tossed in a cher |
| LDR Beef Burger |
$10.95 |
8 oz LDR all natural patty with lettuce, tomato and onion |
| Jax Beef Burger |
$12.95 |
8 oz LDR all natural patty with caramelized onions, jax bacon, swiss cheese and chipotle BBQ aioli |
| Hot Turkey Melt |
$8.95 |
Toasted walnut wheat bread, sliced turkey breast, monterey jack cheese with hickory smoked bacon and tomato |
| Cajun Chicken Sandwich |
$9.95 |
A 6 oz Marys all natural chicken breast lightly dusted in cajun flour with jack cheese, bacon, smokey slaw and a piquillo pepper aioli on a toasted bella bru bun |
| Pastrami Reuben |
$8.95 |
Thin sliced pastrami, sauerkraut, melted swiss cheese with 1000 island dressing on toasted rye |
| BLT Sandwich |
$7.95 |
Hickory smoked bacon, greenleaf lettuce & tomato on grilled sourdough with a southwestern aioli |
| Ridge Club |
$8.95 |
Sliced turkey breast, jax bacon, greenleaf lettuce and tomato on grilled sourdough with a chipotle BBQ aioli |
| Fish Tacos |
$12.95 |
3 Mouth watering tacos with fresh diced local cod which has been lightly sauteed and topped with a drizzle of javiers chimmichurri sauce served in 6 flour tortillas along-side our cilantro-corn sla |
| Tays Tri Tip Sando |
$11.95 |
6 Ounces of locally sourced tri tip which has been marinated and slow roasted then sliced thin and topped with a smoky slaw and pepper jack cheese all on a toasted bella bru french roll |
| Chips Chicken Strips & Fries |
$11.95 |
Homemade strips of white meat chicken soaked in buttermilk, lightly breaded and fried then tossed in fresno chilies, garlic, parmesan and parsley. Served with french fries |
