| Kal-Bi Pork Medallions |
$13.00 |
Flash-seared pork medallions with sesame seeds and kal-bi glaze |
| Grilled & Chilled Black Tiger Prawn Cocktail |
$15.00 |
With daikon, cucumber and spicy wasabi-sambal cocktail sauce |
| Dungeness Crab Cakes |
$19.00 |
Pan-seared dungeness crab with thai sweet chili beurre blanc |
| Ahi Poke |
$15.00 |
Fresh hawaiian ahi, sweet maui onion, fresh ogo, nori and sesame seeds tossed in a crushed red chili soy dressing served with crispy taro chips |
| Sesame Peppercorn Crusted Ahi |
$18.00 |
Seared rare atop daikon-carrot salad with wasabi cream ginger reduction |
| Edamame |
$5.00 |
Salty, crunchy, and delicious soy bean pods |
| Artisanal Cheese and Crackers |
$15.00 |
Choose from humboldt fog or delice de bourgogne |
| Chicken Tenders |
$12.00 |
Buttermilk battered chicken tenders served with crispy french fries |
| Kobe Beef Sliders |
$12.00 |
Fire grilled kobe beef, crimini mushrooms, fontina, and arugula |
| Salmon Sliders |
$12.00 |
House smoked salmon with pickled red onions, capers, frisee and a pesto cream cheese spread |
| Dungeness Crab and Sweet Corn Bisque |
$9.00 |
Sweet corn bisque with fresh dungeness crab meat |
| Hot and Sour Soup |
$8.00 |
Spicy thai chili broth, white shrimp, tomato, straw mushrooms, lemongrass, kaffir lime leaves, galangal, lime and cilantro |
| Baby Greens With Lemon-Thyme Vinaigrette |
$9.00 |
Artichoke hearts, kalamata olives, celery, scallions, tomatoes, parmigiano and asiago cheeses |
| Romaine Heart Caesar with Parmigiano Reggiano |
$9.00 |
|
| Romaine Heart Caesar with Grilled Chicken |
$12.00 |
|
| Romaine Heart Caesar with Shrimp |
$14.00 |
|
| Romaine Heart Caesar with Fresh Dungeness Crab |
$16.00 |
|
| Char Siu Chicken Salad |
$15.00 |
Romaine lettuce and napa cabbage, barbeque chicken breast, scallions, celery, sesame seeds, almonds and crispy won tons tossed in a sweet-n-sour vinaigrette |
| Smoked Salmon Linguini |
$19.00 |
Applewood smoked salmon with garlic cream sauce, parmigiano reggiano, roasted scallions and fresh dill |
| Fish & Chips |
$17.00 - $28.00 |
Local micro-brew battered fresh fish with dill tartar sauce, crispy fries and lemon |
| Butternut Squash Ravioli |
$22.00 |
Orange-sage cream sauce, red bell peppers, roasted butternut squash, hazelnuts and a dash of maple syrup |
| Northwest King Salmon |
$29.00 |
Fresh northwest king salmon filet grilled over applewood with lemon, vermouth, and butter served with yukon gold mashed potatoes |
| Fire Grilled Filet Mignon |
$48.00 |
8oz fire grilled filet mignon served with seasonal vegetables, yukon gold mashed potatoes and veal demi glace |
| Garden Burger |
$14.00 |
Topped with tillamook cheddar, red pepper aioli, lettuce, tomato and red onion served on a whole wheat bun with crispy fries |
| Kobe Beef Burger |
$16.00 |
Topped with swiss and tillamook cheddar, lettuce, tomato & roasted onion spread served with crispy fries add bacon $4.00 |
| Roast Turkey Club Sandwich |
$16.00 |
Shaved turkey breast, crisp bacon, tomato, lettuce & dijon may-onnaise served on toasted nine grain bread with chips |
| Smoked Salmon Philly Roll |
$12.00 |
Northwest smoked salmon, avocado, cream cheese, and chili sauce deep-fried in tempura |
| Aloha Roll |
$12.00 |
Ahi, hamachi, salmon, avocado, cucumber and chili sauce |
| Crunchy Shrimp Roll |
$12.00 |
Shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts and chili sauce |
| Seattle Fireworks Roll |
$11.00 |
Northwest smoked salmon, habanero masago, cucumber, scallion, sriracha, and tempura crispies |
| Washington Roll |
$11.00 |
Northwest smoked salmon, dungeness crab and granny smith apple |
| Veggie Philly Roll |
$10.00 |
Fresh seasonal vegetables and cream cheese deep-fried in tempura |
| Spicy Tuna Roll |
$11.00 |
Ahi, cucumber, sriracha and togarashi |
| California Roll |
$10.00 |
Dungeness crab, avocado, cucumber, and masago |
| Kobe Beef Sliders |
$8.00 |
|
| Edamame |
$4.00 |
|
| California Roll |
$7.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Oysters |
$6.00 |
|
| Scallop Ceviche |
$6.00 |
|
