| Cajun Fried Oysters |
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Beer battered, fried & served with cajun aioli & roasted pepper relish. 3 or 6 |
| Fried Onion Cone |
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Hand cut & breaded onion rings served with house made marionberry chipotle BBQ |
| Cheddar Ale Spread |
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Warm tillamook white cheddar, toasted hazelnuts, cream cheese, pale ale beer & caramelized onion spread served with toasted bread |
| Garlic Parm Fry Cone |
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Hand cut russets, double fried & tossed with minced garlic, fresh herbs & parmesan cheese |
| Wings |
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BBQ or buffalo style served with blue cheese & celery |
| Small Salad |
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organic greens, marinated veggies, croutons & choice of nanas garlic ranch, rogue blue cheese or lemon herb vinaigrette. With caesar add $1.00 |
| Chowder |
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Gluten free, NW chowder in rich broth, tender clams, potato & celery |
| Soup |
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| Cheeseburger Salad |
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Double R steak burger grilled & topped with choice of cheddar, swiss or rogue blue cheese on mixed greens with marinated vegetables & tossed in fresh house made onion infused buttermilk ranch |
| Fish & Chips |
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Local albacore beer-battered to order, hand cut fries, house made tartar & nana's savory slaw |
| The Schnitz |
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Pounded pork brisket dredged in seasoned flour, egg, panko & fried until tender & crispy topped with aardvark drunken jerk sauce & our nanas lemon pepper coleslaw served on house baked kaiser |
| Anasazi Beans & Rice |
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Simmered with chilies & garlic served with fluffy basmati rice, topped with street slaw, chipotle cream & cojita cheese-vegetarian & without tortilla-gluten free |
| Chicken Tacos |
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Draper valley chicken tacos marinated in garlic, green onion & tequila, on flour-corn blend or locally made carmen's corn tortillas served with cabbage fennel slaw, radish, drunken jerk, spicy cilant |
| Fish Tacos |
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Local albacore blackened medium-rare, sliced & stuffed in two corn-flour blend or carmen's locally made corn tortillas served with cilantro fennel slaw, radish & spicy chipotle creme. Request corn to |
