Tempura |
$7.95 |
Deep fried shrimp and vegetables in light batter |
Vegetable Tempura |
$7.50 |
Deep fried vegetables in light batter |
Yakitori Kushi |
$6.95 |
Chicken and scallions marinated in teriyaki sauce on skewers |
Shumai |
$6.95 |
Deep fried or steamed shrimp dumplings |
Yaki Gyoza |
$6.95 |
House-made, pan-fried dumplings with meat and vegetables |
Yaki Gyoza - Large |
$12.95 |
House-made, pan-fried dumplings with meat and vegetables |
Vegetable Gyoza |
$6.95 |
House-made, pan-fried dumplings with vegetables and tofu |
Vegetable Gyoza - Large |
$12.95 |
House-made, pan-fried dumplings with vegetables and tofu |
Hamachi Gama |
$8.95 |
Broiled neck portion of yellowtail in teriyaki sauce |
Age Tofu |
$6.50 |
Fried soy bean curd with special sauce |
Edamame |
$5.95 |
Japanese green soy beans slightly cooked in salted water |
Toban Yaki |
$11.95 |
Seafood and vegetables, cooked on a ceramic plate |
Tsukemono |
$5.95 |
Assorted Japanese pickles |
Fried Calamari |
$6.95 |
|
Fried Clam Strip |
$7.95 |
|
Fried Softshell Crab |
$8.95 |
Deep fried softshell crab served with ponzu |
Seafood Pa Jun |
$12.95 |
Seafood and scallion pancake |
Kimchee Pa Jun |
$13.95 |
Kimchee, saefood and scallion pancake |
Grilled Zucchini |
$6.95 |
Bite size zucchini stuffed with seasoned beef, grilled |
Grilled Zucchini - Large |
$12.95 |
Bite size zucchini stuffed with seasoned beef, grilled |
Seasoned Spinach |
$6.50 |
|
Lobster Kaiyaki |
$10.95 |
Lobster, tobiko, and mayo, baked in avocado |
Summer Rolls |
$7.50 |
Lettuce, carrot, cabbage, pepper, cucumber, and avocado, wrapped in rice paper |
Spring Rolls |
$6.95 |
Deep fried, cabbage, green bean, carrot, mushroom, onion, vermicelli, and tofu bean curd |
Pan-Fried Fish |
$8.95 |
Pan-fried, fillet of cod in egg batter |
Pan-Fried Fish - Large |
$15.95 |
Pan-fried, fillet of cod in egg batter |
Sam Sek Jun |
$15.95 |
Pan-fried cod, zuccini, and shitake mushroom; 4 pcs each |
Chawan Mushi |
$6.50 |
Eggs, shrimp, scallop, squid, chicken, & mushrooms, steam cooked into a custard |
Sashimi |
$10.95 |
Assortment of fresh raw fish |
Sunomono |
$9.95 |
Vinegared seafood and vegetables |
Tuna Tartar |
$10.95 |
Marinated, raw chunked tuna |
White Tuna or Salmon Tataki |
$10.95 |
Thinly sliced, seared white tuna or slamon, and kaiso with onion sauce |
Yamakake |
$9.95 |
Grated japanese yam with fresh raw tuna |
Kyuri Momi |
$5.95 |
Cucumber salad with seaweed |
Ika or Unagi Natto |
$8.95 |
Raw squid or cooked eel with fermented natto soybeans |
Naruto |
$12.95 |
Tuna, salmon, white fish, kani, avocardo, and tobiko rolled in thinly sliced cucumber; 6 pcs |
Tako Salad |
$7.95 |
Octopus, kani, tobiko, kyuri, spicy mayo |
Garden Salad |
$3.50 |
Fresh vegetables with our house dressing |
Seafood Salad |
$8.95 |
Comination of seafood and fresh vegetables with our house dressing |
Kaiso Salad |
$6.50 |
Seaweed salad |
Tofu Salad |
$8.50 |
Chilled bean curd with fresh greens, shrimp, crab stick and sesame dressing |
Avocado Salad |
$7.50 |
Combination of avocado, crab stick and tobiko |
Lobster Avocado Salad |
$9.95 |
Lobster meat, cucumber, avocado, and tobiko |
Miso Shiru |
$2.00 |
Soy bean soup |
Wakame Shiru |
$4.50 |
Wakame seaweed soup |
Beef and Scallion Soup |
$6.50 |
Spicy country stock, hot and flavorsome |
Dumpling Soup |
$4.95 |
Beef broth with house-made dumplings |
Shrimp and Vegetables |
$18.95 |
|
Scallop and Vegetables |
$19.95 |
|
Chicken and Vegetables |
$16.95 |
|
Assorted Vegetables |
$15.95 |
|
Ton Katsu |
$15.95 |
Pork cutlet |
Chicken Katsu |
$15.95 |
|
Scallop Katsu |
$19.95 |
|
Fish Katsu |
$17.95 |
|
Chicken Teriyaki |
$15.95 |
Grilled chicken with sauteed apples and teriyaki sauce |
Scallop Teriyaki |
$19.95 |
Scallop and vegetables in teriyaki sauce |
Beef Teriyaki |
$17.95 |
Sirloin steak with japanese mushrooms |
Salmon Teriyaki |
$17.95 |
Broiled salmon in teriyaki sauce |
Vegetables |
$14.95 |
|
Chicken or Beef |
$15.95 |
|
Seafood |
$16.95 |
|
Seafood Jungol for Two |
$32.95 |
Seafood, noodles, and oriental vegetables in hot and spicy broth |
Sukiyaki |
$19.95 |
Thinly sliced beef, bean curd, and vegetables with dabin's special sukiyaki sauce |
Udon Suki |
$20.95 |
Noodles with seafood, beef, chicken and vegetables, cooked in seasoned broth |
Toban Yaki |
$21.95 |
Seafood and vegetables, cooked on a traditional ceramic plate and served with a seasoned sauce |
Nabeyaki Udon |
$16.95 |
Japanese white noodles with chicken, egg, vegetables and shrimp tempura |
Kimchee Geegae |
$14.50 |
Pickled cabbage stew simmered with pork, hot and spicy |
Tofu Geegae |
$14.50 |
Vegetarian's favorite stew with tofu and cabbage |
Soft Tofu Geegae |
$14.95 |
A stew of uncured tofu, oysters and pork |
Fish Geegae or Fish Jiri |
$15.95 |
Home-style stew with cod, tofu and vegetables |
Bean Paste Geegae |
$14.95 |
A rich stew of pork, seafood, and vegetables with bean paste |
Fish Egg Nabe |
$15.95 |
Fish egg stew with house-made hot & spicy sauce |
Nigiri Sushi |
$19.95 |
Rice balls topped with selected raw fish |
Jo Nigiri |
$21.95 |
Prime selection of nigiri |
Makimono Combo |
$19.95 |
California, tuna, salmon & cucumber rolls |
Vegetable Maki Sushi |
$15.95 |
Assortment of vegetables wrapped in seaweed |
Chirashi Sushi |
$20.95 |
Assortment of fresh raw fish, egg, and seaweed on sushi rice |
Sushi Moriawase |
$20.95 |
Combination of maki and nigiri |
Sushi Sashimi Combination |
$21.95 |
Delightful assortment of sushi and sashimi |
Sashimi |
$20.95 |
Assortment of fresh raw fish |
Tekka Donburi |
$19.95 |
Sushi rice topped with marinated raw tuna |
Sashimi Deluxe for Two |
$54.95 |
|
Sushi Deluxe for Two |
$49.95 |
18 pcs of maki sushi and 16 pcs of nigiri sushi |
Sushi Cruise for Four |
$94.95 |
42 pcs of maki sushi and 32 pcs of nigiri sushi |
Bakudan Maki |
$5.50 |
Spicy tuna |
Hamachi Maki |
$5.25 |
Yellowtail |
Ikashiso Maki |
$5.50 |
Squid & japanese basil |
Negihama Maki |
$5.50 |
Yellowtail & scallion |
Negima Maki |
$5.50 |
Tuna & scallion |
Negitoro Maki |
$6.25 |
Belly of tuna & scallion |
Salmon Maki |
$5.25 |
Salmon |
Salmonavo Maki |
$5.50 |
Salmon & avocado |
Smoked Salmon Maki |
$5.50 |
Smoked salmon |
Spicy Hamachi Maki |
$7.50 |
Spicy yellowtail |
Spicy Salmon Maki |
$5.50 |
Spicy salmon |
Spicy Scallop Maki |
$7.50 |
Scallop, avocado & mayonnaise |
Tekka Maki |
$5.25 |
Tuna |
Tekkaavo Maki |
$5.50 |
Tuna & avocado |
Tekkyu Maki |
$5.50 |
Tuna & cucumber |
Unaavo Maki |
$6.75 |
Eel & avocado |
Unagi Maki |
$6.50 |
Eel |
Unakyu Maki |
$6.75 |
Eel & cucumber |
Alaska Maki |
$5.75 |
Salmon skin & cucumber |
Baked Scallop Maki |
$9.95 |
California maki w/baked scallop |
Boston Maki |
$5.95 |
Shrimp, lettuce & mayonnaise |
California Maki |
$5.50 |
Avocado, crab stick & cucumber |
Crunch Maki |
$6.25 |
Tempurako, kani, tobiko, scallion |
Fancy Maki |
$8.95 |
Tuna, eel, sweet potato tempura |
Philadelphia Maki |
$6.50 |
Smoked salmon & cream cheese |
Sun Maki |
$6.50 |
Cooked salmon, avocado & tobiko |
Tempura Maki |
$6.50 |
Shrimp tempura, kuri, tobiko |
Lobster Maki |
$9.95 |
Lobster, avo, tobiko |
Futo Maki |
$6.50 |
Vegetable, fish cake & egg |
Spider Maki |
$10.50 |
Fried softshell crab, tobiko, avo |
AmaebiSweet shrimp |
$4.75 - $6.00 |
|
Ebi - Shrimp |
$4.50 - $5.75 |
|
Hamachi - Yellowtail |
$5.00 - $6.25 |
|
Hirame - Fluke |
$4.75 - $6.00 |
|
Hokigai |
$4.50 - $5.75 |
Red clam |
Ika - Squid |
$4.50 - $5.75 |
|
Ikura |
$6.25 - $7.50 |
Salmon roe |
Ikura Uzura |
$7.25 |
Salmon roe & quail egg |
Inari |
$3.95 |
Seasoned tofu |
Kaibashira |
$6.50 - $7.75 |
Scallop |
Kani |
$3.95 - $5.25 |
Crab stick |
Maguro - Tuna |
$5.00 - $6.25 |
|
Tataki Maguro |
$5.00 - $6.25 |
Seared tuna |
Saba - Mackerel |
$4.50 - $5.75 |
|
Sake - Salmon |
$4.75 - $6.00 |
|
Tataki Ske |
$4.75 - $6.00 |
Seared salmon |
Smoked Salmon |
$5.00 - $6.25 |
Smoked salmon |
Spicy Scallop |
$6.75 - $8.00 |
Scallop, tobiko & mayo |
Suzuki |
$4.75 - $6.00 |
Striped bass |
Tako - Octopus |
$4.50 - $5.75 |
|
Tamago |
$3.95 - $5.00 |
Japanese omelet |
Tobiko |
$4.75 - $6.00 |
Flying fish roe |
Toro |
$5.25 - $6.50 |
Belly of tuna |
Unagi - Eel |
$6.50 - $7.75 |
|
Uni |
$6.50 - $7.75 |
Sea urchin |
Uni Uzura |
$7.50 |
Sea urchin & quail egg |
Wasabi Tobiko |
$4.75 - $6.00 |
|
White Tuna |
$5.00 - $6.25 |
|
Asparagus Maki |
$3.95 |
|
Avocado Maki |
$3.95 |
|
Avokyu Maki |
$4.25 |
Avocado & cucumber |
Idaho Maki |
$5.50 |
Sweet potato tempura |
Kyuri Maki - Cucumber |
$3.95 |
|
Natto Maki |
$3.95 |
Japanese soybean & scallion |
Shinko Maki |
$3.95 |
Japanese yellow picke |
Tororo Maki |
$3.95 |
Japanese yam |
Umeshiso Maki |
$3.95 |
Plum paste & shiso |
Vege Futo |
$6.50 |
Avo, cucum, lettuce, shinko, spinach, kanpyo, gobo, inari |
Hot Hot Maki |
$9.95 |
Spicy tuna, avo, tobiko |
Naruto |
$12.95 |
Tuna, salmon, white fish, kani, avo, tobiko |
Caterpillar Maki |
$12.95 |
Eel & avocado |
Cherry Blossom |
$12.95 |
Salmon, avo, cruch, tuna topping |
Dragon Maki |
$13.95 |
California Maki covered w/eel |
Fantasy |
$14.95 |
Yellow tail, tunaa, salmon, avo, crunch, ablack tobiko, spicy mayo, teriyaki sauce |
Sake King Maki |
$13.95 |
Salmon, spicy salmon, asparagus, avo, crunch, ikura, spicy mayo |
King Maki |
$12.95 |
Tempura Maki topped w/spicy tuna |
King Maki |
$12.95 |
Salmon, tuna, fluke, shrimp, avo, cucumber |
Rainbow Maki |
$12.95 |
|
Snow Mountain |
$12.95 |
Shrimp tempura, kani, tobiko, kyuri |
Sweetheart |
$12.95 |
California, crunch, wrapped w/ heartshaped tuna, spicy mayo, teriyaki sauce |
Anna Maki |
$12.50 |
Eel, kani, smoked salmon, cream cheese, avo thick roll, 5 pcs |
B52 Maki |
$11.50 |
Cooked yellowtail, kani, tobiko (5pcs) |
Crazy Maki |
$10.50 |
Shrimp tempura, avo, cucum, tobiko, spicy mayo(thick roll, 5pcs per order |
Dabin Maki |
$11.50 |
Spicy tuna, ginger, kani, avo, cucumber, sparagus, wasabi sauce |
Sakura Maki |
$6.50 |
Sweet potato tempura, avo, kyuri |
Extra Ginger |
$6.50 |
|
Sushi with Brown Rice |
$6.50 |
|
Triple Mushroom Fields |
$16.95 |
Stir-fried fresh shitake, oyster and wooden ear mushrooms with vegetables |
Tofu & Spinach |
$15.95 |
Pan-fried tofu, spinach, mushroom and onion sauce with a touch of cheese |
Farmer's Fry |
$14.95 |
Stir-fried, assorted vegetables with tofu |
Bibim Bap |
$14.95 |
Rice with marinated vegetables, egg , and beef |
Dolsot Bibim Bap |
$15.95 |
Bibim bab served in a hot stone bowl |
Seafood Dolsot Bibim |
$17.95 |
Shrimp, scallop, squid, vegetables and rice served in a hot stone bowl |
Sashimi Bibim Bap |
$20.95 |
Delightful combination of fresh raw fish on rice with hot sauce |
Dumpling Ricecake Soup |
$14.95 |
House-made dumpling soup with ricecake and clear noodles in beef broth |
Kalbi Tang |
$15.95 |
Delicious stew of short ribs |
Beef Scallion Soup |
$15.95 |
Spicy country-style stock with shredded beef and scallions, hot and flavorsome |
Kalbi Wuguji Kuk |
$16.95 |
Stew of short ribs and oriental vegetables |
Una-ju |
$19.95 |
Grilled eel with teriyaki sauce |
Stir-fried Squid |
$15.95 |
Sliced tender pieces of squid, pan-fried with vegetables in a hot sauce |
Pork Kimchee Bokeum |
$15.95 |
Stir-fried pork and kimchee in a spicy garlic sauce |
Sweet & Sour Beef or Pork |
$16.95 |
Deep fried beef or pork in light batter, topped with sweet & sour sauce |
Jabchae |
$15.95 |
Pan fried clear noodles with beef and vegetables |
Pork Bulgogi |
$16.95 |
Pan fried pork marinated in chili sauce |
Daegu Jim |
$17.95 |
Cod fish and soybean sprouts with spicy sauce |
Hot Saba Yaki |
$15.95 |
Broiled norwegian mackerel with spicy sauce |
Tukboki |
$14.95 |
Stir-fried rice cake, beef and vegetables in spicy sauce |
Bulgogi |
$18.95 |
Marinated, thinly sliced sirloin |
Kalbi |
$25.95 |
Marinated short ribs |
Tongue |
$18.95 |
Thinly sliced beef tongue |
Chicken |
$17.95 |
Marinated, sliced chicken |
Jumullok Gui |
$18.95 |
Sirloin, served with dipping sauce |
Ice Cream |
$3.95 |
Ginger, ogura, green tea or vanilla |
Mochi Ice Cream |
$3.50 |
Green tea or ogura red bean ice cream with skin of sweet rice 2 pcs |
Mochi |
$2.95 |
Sweet rice cake with red bean inside 2 pcs |