| Quay Seafood Assortment |
$8.95 |
tempura shrimp, fried calamari and tempura vegetable du jour |
| Chicken Wings |
$7.95 |
chicken wings in a traditional buffalo style sauce or teriyaki glaze with sweet and sour sauce |
| Crab Cake |
$10.50 |
jumbo lump crab meat and fresh vegetables pan fried and served with a red pepper and lobster cream, seasoned with fresh tarragon |
| Shrimp Cocktail |
$9.95 |
peeled, chilled shrimp served with fresh lemon and cocktail sauce |
| Quay Burger |
$8.50 - $9.50 |
10 oz. sirloin marinated and grilled, served with lettuce, tomato, pickle and fries |
| Grilled Chicken Sandwich |
$8.25 |
grilled chicken, roasted red pepper and mozzarella served with lettuce, tomato, pickle and fries |
| Grilled Vegetable Sandwich |
$7.95 |
marinated grilled vegetables and fresh mozzarella served on a croissant |
| Fried Flounder Sandwich |
$9.25 |
served with tartar sauce, fried onions, lettuce, tomato and fries |
| Steak Sandwich |
$9.95 |
8 oz. angus sirloin marinated and grilled, served open faced with caramelized onions, mushrooms and french fries |
| Sliced Turkey Sandwich |
$8.95 |
thinly sliced roasted turkey breast served with cranberry, lettuce, alfalfa sprouts and fries |
| St. Vincent Brut, N.V. |
$6.00 |
|
| Vigneti Del Sole Pinot Grigio, 2001 Italy |
$5.00 |
|
| Rock River Chardonnay 2001 California |
$6.00 |
|
| Sonoma-Cutrer Chardonnay Sonoma, CA |
$8.00 |
|
| Santa Margharita Pinot Grigio 2002 Italy |
$9.50 |
|
| Castle Rock Merlot 2000 California |
$6.00 |
|
| Ramsey Merlot 2000 Napa Valley, California |
$8.00 |
|
| Sebastiani Cabernet Sauvignon 1998 Sonoma, California |
$9.00 |
|
| Yago Sant'gria |
$5.00 |
|
| Seafood Lobster Buffet |
$41.95 |
featuring: baked salmon, steamed whole lobster, seafood fra diavolo, seafood newburg, marinated seafood salad, steamed maryland crabs, cold snow crab cluster, shrimp cocktail, flounder, pasta with gr |
| Specialty Lobster Dishes |
$41.95 |
cooked to order, lobster fra diavolo or lobster oreganato, over linguini, homemade dessert station |
| Tossed Green Salad |
$16.95 |
choice of dressing |
| Steak Pizzaiola |
$16.95 |
12 oz. sirloin marinated and grilled, served with roasted peppers and onions with roasted potatoes |
| Chicken Parmigiana |
$16.95 |
served with melted mozzarella and linguini marinara |
| Roasted Pork Loin |
$16.95 |
roasted with garlic and fresh rosemary, thinly sliced and served with a madeira and mushroom au jus |
| Tilapia Francaise |
$16.95 |
dipped in an egg and herb mixture, sauteed and served with a white wine lemon butter sauce and white wild rice |
| Sauteed Shrimp |
$16.95 |
shrimp sauteed with sun dried tomatoes and asparagus, finished with a fresh oregano-butter sauce, tossed with penne pasta. |
| Dessert |
$19.95 |
add appetizers: fresh mozzarella sweet onion and tomato or bowl of manhattan clam chowder or penne pasta with vodka sauce |
