| Fried Fresh Calamari |
$10.95 |
deep fried lightly seasoned calamari served with marinara and lemon |
| Grilled Spicy Chicken Tenders |
$8.95 |
served with honey mustard sauce |
| Sauteed Mushrooms |
$7.95 |
sauteed mushrooms with roasted garlic |
| Fried Mozzarella |
$6.95 |
served with marinara |
| Mozzarella En Carrozza |
$8.95 |
fresh mozzarella and goat cheese baked in between fresh French bread served on a bed of marinara |
| Fresh Onion Bread |
$3.95 |
fresh French bread topped with caramelized onions and mozzarella cheese, served with marinara |
| Garlic Bread |
$2.95 |
our version of this Italian favorite |
| Insalata di Gardino Fresco |
$2.95 |
Romaine lettuce, tomatoes, onions and tossed with a balsamic vinaigrette |
| Broiled Cajun Chicken Salad |
$11.95 |
spicy broiled chicken, Romaine lettuce, tomatoes, tossed with a light peppercorn ranch dressing |
| Broiled Chicken Pesto Salad |
$11.95 |
broiled chicken and Romaine lettuce tossed with a tangy light basil, garlic and lime dressing |
| Caesar Salad |
$4.95 |
Romaine lettuce and tomatoes tossed with a creamy Caesar dressing |
| Chicken Caesar Salad |
$11.95 |
broiled chicken, Romaine lettuce and tomatoes tossed with a creamy Caesar dressing |
| Assorted Pasta Salad |
$7.95 - $11.95 |
mixed rotielle with tomatoes, garlic, oregano, extra virgin olive oil and parmesan cheese tossed with pesto and a touch or marinara |
| Minestrone di Verdura |
$2.50 - $3.50 |
gardino fresco's own vegetable minestrone |
| Fettuccine Carbonara |
$12.95 |
served with pancetta and light cream sauce |
| Spaghetti Bolognese |
$12.95 |
served with choice of pasta |
| Vongole Italiano |
$16.95 |
linguine and clams tossed with olive oil, garlic and parsley |
| Vongole Alfredo |
$16.95 |
linguine and clams tossed in light cream sauce |
| Vongole Siciliano |
$16.95 |
linguine and clams tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes |
| Mitile Siciliano |
$16.95 |
linguine and mussels tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes |
| Linguine Gamberoni |
$18.95 |
prawns sauteed in their own juices tossed with garlic, parsley and lemon |
| Fettuccine Dell Oceano |
$18.95 |
prawns, scallops and clams tossed in a choice of alfredo or promodori sauce |
| Sauteed Fresh Vegetable Medley |
$12.95 |
served on a bed of fettuccine with assorted vegetables |
| Aloi E Olio |
$11.95 |
spaghetti with extra virgin olive oil and roasted garlic |
| Mostaccioli Delisiosa |
$18.95 |
prawns, green onions, garlic and cream in a white wine and lemon sauce |
| Linguine Puttanesca |
$12.95 |
tossed with anchovies, capers, olive, garlic and marinara |
| Mostaccioli and Broccoli Piccante |
$12.95 |
fresh broccoli tossed with garlic, olive oil and crushed red chili peppers then topped with parmesan cheese |
| Cappelini Pomodori |
$11.95 - $15.95 |
|
| Dr. Bills Mostaccioli and Sausage Pomodori |
$12.95 |
tossed with garlic, tomatoes and basil |
| Cheese or Meat Ravioli |
$12.95 |
tossed with your choice or marinara, or alfredo sauce |
| Meat or Cheese Tortellini |
$8.95 |
with tomato basil sauce |
| Linguine Pesto |
$12.95 |
served with a thick basil sauce |
| Chicken Carbonara |
$16.95 |
with light pancetta cream sauce |
| Broiled Lemon Chicken |
$16.95 |
marinated in extra virgin olive oil, lemon and shallots |
| Chicken Marsala |
$16.95 |
sauteed in a mushroom and marsala wine sauce |
| Chicken Kebab |
$16.95 |
broiled marinated chicken tenders skewered with fresh vegetables |
| Chicken Cacciatore |
$16.95 |
sauteed with mushrooms and bell peppers, in marinara sauce |
| Chicken Artichoke |
$16.95 |
sauteed with artichoke hearts, mushrooms and cream sauce |
| Chicken Parmesan |
$16.95 |
sauteed in marinara sauce and topped with mozzarella and parmesan cheeses |
| Chicken Picata |
$16.95 |
sauteed with lemon, butter and capers |
| Gamberoni Del Los Gatos |
$19.95 |
lightly breaded prawns sauteed with olive oil, garlic and lemon |
| Cioppino |
$19.95 |
calamari, clams, mussels, scallops, and prawns in a hearty tomatoe sauce |
| Saute Dell Oceano |
$18.95 |
prawns, scallops, calamari, mussels and clams in a lemon and butter sauce |
| Gamberoni Scampi |
$18.95 |
jumbo prawns sauteed in a delicate lemon, butter, and white wine sauce |
| Calamari Siciliano |
$17.95 |
fresh calamari sauteed in our own sicilian style spices then tossed with marinara |
| Pettini Dore |
$18.95 |
scallops sauteed in olive oil and lemon |
| The Tony Orsino Special |
$20.95 |
clams, scallops, prawns, mussels, and calamari with a light tomato basil sauce |
| Veal Marsala |
$19.95 |
sauteed with mushroom marsala |
| Veal Piccata |
$19.95 |
caper lemon sauce |
| Veal Parmesan |
$19.95 |
light tomato basil sauce, melted mozzarella |
| Veal Cutlet |
$19.95 |
fresh herb wine sauce |
| Egg Plant Parmesan |
$8.95 |
|
| Meatball Sandwich |
$8.95 |
|
| Woodbridge Cabernet |
$7.00 - $28.00 |
|
| Napa Ridge Pinot Noir |
$7.50 - $30.00 |
|
| House Chianti |
$6.50 - $26.00 |
|
| Chianti Classico |
$7.50 - $30.00 |
|
| Sartori Merlot |
$7.50 - $30.00 |
|
| Valpolicella Classico |
$7.50 - $30.00 |
|
| Barolo |
$12.50 - $50.00 |
|
| Chianti Riserva |
$8.00 - $33.00 |
|
| Woodbridge Chardonnay |
$7.00 - $2.80 |
|
| Sauvignon Blanc Kendell Jackson |
$7.50 - $30.00 |
|
| Beringer White Zinfandel |
$7.00 - $28.00 |
|
| Pinot Grigio |
$7.50 - $30.00 |
|
| Bud Light |
$3.00 |
|
| Anchor Steam |
$3.95 |
|
| Heineken |
$3.95 |
|
| Budweiser |
$3.00 |
|
| Peroni Birra |
$3.95 |
|
| Bass Ale |
$3.95 |
|
| Samuel Adams Larger |
$3.95 |
|
| Sierra Neveda |
$3.95 |
|
| St. Paull-Non-Alcohic |
$3.95 |
|
| Pelligrino Mineral Water |
$3.95 |
|
| Iced Tea |
$2.00 |
|
| Orange/Lemon Pelligrino |
$2.00 |
|
| Orange, Apple or Cranberry Juice |
$3.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Lemonade Minute Maid Orange |
$2.00 |
|
