| T Bone Fiorentina |
$17.99 |
14 ounce t-bone rubbed with herbs and oil then grilled, and a side of garlic herb potatoes |
| Steak and Seafood |
$16.99 |
grilled steak medallions, vegetable and side of seafood ravioli a house favorite |
| Crab Stuffed Tilapia |
$15.99 |
pan-fried tilapia, stuffed with crab filling and topped with shrimp and rose sauce, served with vegetable |
| Pesto Pork Loin |
$15.50 |
pesto marinated grilled pork loin, topped with caramelised onions and pesto cream sauce and served with pasta Roma |
| Smoked Salmon Alfredo |
$13.99 |
delicate smoked salmon in alfredo served over fettuccine |
| Seafood Linguine |
$14.99 |
a tasty combination of scallops, shrimp and clams in a Tuscan style sauce over linguine |
| Lasagna |
$10.99 |
meat sauce, ricotta cheese and mozzarella layered with thin egg pasta |
| Fettuccine Alfredo |
$9.99 |
made to order alfredo sauce tossed with garlic and mushrooms and parmesan over fettuccine, add chicken or shrimp for $2.00 |
| Cannelloni |
$12.99 |
pasta tubes stuffed with veal and spinach topped with rosa sauce |
| Gnocchi |
$12.99 |
traditional potato dumplings served with Italian sausage and mushrooms in a red sauce |
| Spaghetti |
$10.99 |
have it plain with sauce, or rich meat sauce $9.99, with Italian sausage or our homemade meatballs |
| Linguini with Calms |
$13.99 |
the classic version your choice of red sauce or traditional white wine sauce |
| Baked Ziti |
$11.99 |
sausage, pepper, and onions tossed with ziti, marinara, and cheeses then baked until golden and bubbly |
| Manicotti |
$11.99 |
ricotta and Romano cheese in pasta shells, covered with red sauce mozzarella |
| Ravioli Florentine |
$12.99 |
cheese ravioli tossed with spinach, sun-dried tomatoes, mushrooms in creamy alfredo |
| Pasta Roma |
$9.99 |
angel hair pasta tossed with Roma tomatoes, basil, garlic, and ricotta |
| Baked Ziti |
$11.99 |
pepper and onions tossed with ziti, marinara, and cheese then baked until golden and bubbly |
| Fettuccine Alfredo |
$9.99 |
made to order alfredo sauce tossed with garlic and mushrooms and parmesan over fettuccine |
| Tuscan Eggplant |
$11.99 |
lighter version of the original with tomato basil feta cheese |
| Pollo Maria |
$13.99 |
sauteed chicken in garlic cream sauce over fettuccine |
| Chicken Lemonata |
$12.99 |
chicken breast sauteed in white wine and lemon butter sauce over angel hair pasta |
| Pollo Con Pancetta |
$13.99 |
a blend of garlic chicken, artichokes, peas, sun-dried tomatoes and pancetta |
| Chicken Parmesan |
$12.99 |
breaded with Italian seasonings, topped with marinara and mozzarella, then baked and served on pasta |
| Chicken Spiedini |
$14.99 |
marinated chunks of chicken, grilled and topped with a lemon butter sauce and a hint of red pepper served on pasta |
| Pollo Con Broccoli |
$14.99 |
breaded chicken breast, broccoli, mushrooms and onions with alfredo sauce and fettuccine |
| Chicken Marsala |
$14.99 |
grilled breast of chicken with mushrooms and marsala wine sauce, served on garlic herb potatoes |
| Chicken Piccata |
$13.99 |
sauteed chicken breast with mushrooms, onions, and capers over linguine |
| Veal Parmesan |
$14.99 |
breaded with Italian seasonings, topped with marinara and mozzarella, then baked and served on pasta |
| Veal and Eggplant Neapolitan |
$14.99 |
layers of grilled eggplant and breaded veal and two delightful sauces |
| Veal Marsala |
$15.99 |
only the classic will do rich sauce with mushrooms and marsala wine sauce, served on garlic herb potatoes |
| Veal Piccata |
$14.99 |
sauteed veal cutlets with mushrooms, onions and capers over linguine |
| Veal Maria |
$14.99 |
breaded veal in garlic cream sauce over fettuccine |
| Veal Lemonata |
$13.99 |
veal sauteed in white wine and lemon butter sauce, and served over angel hair pasta |
