| Rib Appetizer |
$9.00 |
Baby back ribs glazed with our sweet bourbon BBQ sauce |
| Spanish Shrimp Cakes |
$10.00 |
A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce |
| Catfish Strips |
$10.00 |
Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon |
| Bruschetta |
$9.00 |
Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze |
| Spinach & Artichoke Dip |
$9.00 |
A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips |
| Calamari |
$11.00 |
Lightly dusted and flash fried. Served with our house remoulade and lemon |
| Mussels in Cajun Cream |
$10.00 |
3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice |
| Fried Oyster Stew |
$12.00 |
Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions |
| Alligator Voodoo |
$12.00 |
Alligator tenderloin lightly fried. Served with house remoulade |
| Baked Crab Stuffed Mushrooms |
$12.00 |
Filled with lump crabmeat stuffing and topped with a cheesy cream sauce |
| Cajun Buffalo Chicken |
$9.00 |
Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing |
| Fried Select Oysters |
$13.00 |
Lightly breaded and fried. Served with house-made remoulade and lemon |
| Olive & Feta Tapenade |
$8.00 |
Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips |
| Seafood Gumbo |
$6.00 - $4.00 |
A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice |
| Five Onion Soup |
$6.00 |
Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses |
| Soup of the Day |
$5.00 - $3.00 |
A daily rotating selection of two house soups, one of which will always be vegetarian |
| Salad |
$7.00 - $11.00 |
Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp |
| Classic Caesar Salad |
$7.00 - $10.00 |
Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp |
| Classic Greek Salad |
$7.00 - $11.00 |
Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing |
| Bourbon Louis Salad |
$9.00 - $16.00 |
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing |
| Tuna Nicoise Salad |
$16.00 |
Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs |
| Fresh Mozzarella Salad |
$8.00 - $12.00 |
Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette |
| Garden Salad |
$5.00 - $9.00 |
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette |
| Soup & Salad |
$10.00 |
Choose petite sized, Q bistro salad, classic greek, classic caesar. Served with your choice of homemade soup |
| 5 Cheese Grilled Cheese & Soup |
$9.00 |
Imported feta, provolone, cheddar, monterey jack, and swiss cheese between two thick slices of sourdough. Grilled golden and served with a cup of homemade soup, your choice |
| Half Bistro Turkey Grill & Soup |
$10.00 |
Smoked turkey, ripe avocado, sliced red onion, mayo, and fresh mozzarella cheese served with a cup of homemade soup, your choice |
| Chilled Oyster Selections |
$12.00 |
Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce |
| Oyster Shooter |
$4.00 |
Topped with cocktail sauce, horseradish and a splash of vodka, shot |
| Tuna Sashimi |
$14.00 |
Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps |
| Gulf Shrimp Cocktail |
$12.00 |
Jumbo shrimp served with cocktail sauce & lemon |
| Catfish Etouffee |
$13.00 |
Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce |
| Chicken & Shrimp Jambalaya |
$12.00 |
An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices |
| Bayou Style Chicken Quesadilla |
$10.00 |
Grilled chicken, pepper jack cheese, cheddar cheese, and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomato. Sour cream & salsa serve |
| Catfish Strip Platter |
$12.00 |
Fresh louisiana catfish lightly fried. Served with bistro fries, housemade tangy remoulade sauce and lemon |
| Po Boy - Fried Oyster |
$14.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice |
| Po Boy - Grilled Chicken Breast |
$11.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice |
| Po Boy - Roasted Portobello |
$9.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice |
| Po Boy - Battered Shrimp |
$12.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice |
| Po Boy - CornFried Catfish Fillet |
$11.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice |
| Philly Style Wrap |
$10.00 |
Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan |
| Turkey Grill |
$10.00 |
Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread |
| BBQ Beef Brisket |
$13.00 |
Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions |
| Salmon BLT |
$11.00 |
Grilled salmon fillet with crisp bacon, lettuce, and tomato. Served on a brioche bun with our housemade remoulade sauce |
| Tandoori Chicken Wrap |
$11.00 |
Marinated grilled chicken wrapped in tandoori Naan bread with baby spinach, cucumbers, red bermuda onions, and minted cilantro curry aioli |
| Greek Chicken Wrap |
$9.00 |
Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomato, and greek dressing |
| Vegetable Muffuletta |
$9.00 |
Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomato, muffuletta salad mix and remoulade sauce. Served on a toasted baguette |
| Black Angus Burger |
$10.00 |
Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese |
| Big Easy Burger |
$11.00 |
Half-pound, black angus ground beef, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion |
| Gorgonzola Burger |
$11.00 |
Half pound black angus ground chuck, topped with creamy gorgonzola, carmelized onions, applewood smoked bacon, lettuce, and tomato |
| Fettuccine Alfredo |
$12.00 |
Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $8.00, grilled chicken $4.00, beef tenderloin $10.00, roasted portobello $3.00 |
| Seared Salmon with Lentils |
$12.00 |
Seared scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze |
| Butternut Squash Ravioli |
$18.00 |
Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts |
| Rosemary Chicken |
$12.00 |
Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley |
| Baked Eggplant Parmesan |
$12.00 |
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta |
| Style Tilapia Fillet |
$13.00 |
Crispy panko-crusted tilapia fillet with parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach, and artichoke hearts. Served with angel hair pasta |
| Chicken Marsala |
$13.00 |
Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley |
| Potato Cakes |
$10.00 |
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms |
| Bean Cakes |
$14.00 |
Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf |
| Chicken Parmesan |
$12.00 |
Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce |
| Seared Greens with Garlic |
$3.00 |
|
| Fries |
$3.00 |
|
| Fresh Vegetable Medley |
$3.00 |
|
| Red Beans & Rice |
$3.00 |
|
| Wild Rice Pilaf |
$3.00 |
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