| Caesar Salad with Chicken |
$11.00 |
Romaine, Parmesan, house-made croutons. |
| Iceberg Wedge with Blackened Steak |
$13.00 |
Blue cheese dressing, radish & red onion |
| Baby Kale & Arugula Salad |
$12.00 |
Baby kale, chicken, arugula, walnuts, goat cheese, dried cranberries, honey wheat grain, golden raisin vinaigrette |
| Harvest Chicken Salad |
$11.00 |
Romaine, mixed greens, chicken, provolone, dried cranberries, raisins, apples, pecans, white balsamic vinaigrette |
| Caesar Salad with Salmon |
$14.00 |
Romaine, Parmesan, house-made croutons |
| Thai-Inspired Chicken Salad |
$12.00 |
Mixed greens tossed in Thai peanut sauce with rice noodles, spiced chicken, carrot, cabbage, cilantro, roasted peanuts, edamame, lime, noodle crispies |
| Italian Chopped Salad |
$11.00 |
Romaine, red cabbage, beefsteak tomato, cucumber, red onion, chickpeas, pepperoncini, salami, honey-brined turkey, provolone, almonds, red wine vinegar dressing |
| Chicken Caprese |
$14.00 |
Lemon-Garlic Marinated Chicken, topped with fresh tomato and fresh mozzarella cheese, accompanied by basil pesto orzo pasta |
| Beer Battered Fish & Chips |
$15.00 |
Tempura-battered haddock, slaw, tuscan fries, remoulade Sauce, lemon. |
| Crispy Seared Salmon |
$17.00 |
Bread-encrusted Atlantic farm-raised salmon, garlicky greens, roasted tomatoes, horseradish cream sauce |
| Steak & Fries |
$21.00 |
12-oz NY strip steak with red wine sauce, Tuscan fries and honey-roasted root vegetables (as seen in Menu Magazine) |
| Macaroni & Cheese |
$10.00 |
Wegmans special cheese blend, herbed parmesan breadcrumbs. Add Lobster $8 |
| Portobello Steak |
$12.00 |
Balsamic-marinated roasted portobello mushroom topped with artichoke hearts, roasted red pepper and fresh mozzarella, accompanied by bulgur wheat and arugula salads |
| Seared Scallops |
$24.00 |
Sea scallops, green beans & bulger wheat salad, bouillabaisse |
| Crab Cakes |
$20.00 |
Two jumbo lump crab cakes served with Claremont salad, Tuscan fries, remoulade sauce |
| Hand-Breaded Calamari |
$9.00 |
Fresh-cut calamari rings lightly breaded, served with marinara |
| Buffalo Shrimp |
$9.00 |
Spicy shrimp, celery hearts, blue-cheese dressing |
| Chicken Quesadilla |
$8.00 |
Picked rotisserie Chicken, smoked pepper jack cheese, garlic, scallion, cilantro, roasted mini peppers, Roasted Tomato Salsa and lime sour cream |
| White Bean Hummus |
$8.00 |
Italian Classics Cannellini Beans, roasted garlic, Toscano olive oil, topped with truffle spread; served with roasted baby peppers, mini cucumbers and rosemary fontinella cheese flatbread |
| Soup of the Day |
$6.00 |
|
| PEI Mussels |
$11.00 |
Yuengling beer broth, shallot thyme butter, multigrain crostini |
| Pub Wings |
$10.00 |
Served with blue cheese dressing and celery |
| Warm Bavarian Pretzels |
$7.50 |
Spicy Brown Mustard and Yuengling Cheese Sauce for dipping |
| Arugula or Caesar Side Salad |
$4.00 |
|
| Tuscan Fries |
$4.00 |
Rosemary, sage, Italian parsley, garlic |
| Veggies, Chips & Dip |
$4.00 |
Assorted veggies, fresh-cut house-made chips served with onion dip |
| Cheese & Charcuterie Plate |
$9.00 |
Hot sopressata, Tuscan herb ham, Beemster 18-month Gouda, giardiniera, crostini |
| Pub Cheese Burger |
$11.00 |
Eight-ounce hand-formed, irradiated (so we can grill to your liking) beef patty, Adams Reserve Cheddar, Wegmans Thousand Island Dressing, leaf lettuce, vine-ripened tomato |
| Applewood Bacon Burger |
$12.00 |
Eight-ounce hand-formed, irradiated (so we can grill to your liking) beef patty, Cheddar cheese, mayonnaise, red onion, pickle, leaf lettuce, tomato |
| Veggie Wrap |
$10.00 |
Sundried tomato wrap, avocado, lettuce, smoked tempeh, tomato, cucumber, lemon pepper, "vegenaise" |
| Hot Roasted Turkey Sandwich |
$12.00 |
House roasted turkey, Wegmans Applewood-Smoked Bacon, apple butter, Gruyere cheese, arugula, Lemon Vinaigrette |
| Grouper Sandwich |
$14.00 |
Cajun seasoning, lettuce, tomato and remoulade on a brioche roll |
| Lemon Garlic Chicken Sandwich |
$12.00 |
Cheddar cheese, avocado, Wegmans Applewood-Smoked Bacon, Parmesan aioli, leaf lettuce, vine-ripened tomato |
| Gyro Turkey Burger |
$11.00 |
Eight-ounce ground turkey mixed with caramelized onions and spice blend, topped with cucumber, tzatziki sauce, fresh parsley |
| Lobster Roll |
$15.50 |
Freshly made lobster salad served on a toasted New England-style roll |
| Prime Rib French Dip |
$13.00 |
Sliced prime rib topped with caramelized onion, and melted gruyere cheese accompanied by au jus for dipping |
| Fish Tacos |
$13.00 |
Blackened spiced mahi mahi, lime sour cream, guacamole, pico de gallo, shaved cabbage, cilantro |
