| Country Cheddar |
|
Mild flavor from vermont |
| Smoked Cheddar |
|
Natural hardwood smoked, local from pineland farms |
| Red Dragon Cheddar |
|
Cow's milk mild cheddar from wales with pressed mustard seed |
| Goat Cheese |
|
Hand crafted fresh goat cheese |
| Ricotta Salata |
|
Sheep's milk, crumbly, sweet and salty, from italy |
| Manchego |
|
Sheep's milk hard cheese, full and mellow from spain |
| Blue Cheese |
|
Cow's milk, semisoft creamy texture, full tangy from california |
| Prosciutto |
|
Aged 600 days, wind dried, sweet delicate taste from italy |
| Finocchiona Salami |
|
Gluten free dry cured with whole fennel seed, from san francisco |
| Sopressata Salami |
|
Dry cured with whole peppercorns and red wine |
| Black Truffle Salami |
|
Dry cured with sweet berkshire and black winter truffles from france |
| Pepperoni |
|
Slow cured and seasoned with premium peppers |
| Take the Red Eye |
$16.00 |
Red dragon cheddar, finocchiona salami, blue cheese, crackers & balsamic truffle glaze |
| Pilot's Choice |
$16.00 |
Country cheddar, prosciutto, pepperoni with crackers |
| First Class Servings |
$9.00 |
Mission figs, mixed nuts, choice of olive - black, green or greek |
| The Layover Dip Trio |
$11.00 |
Hummus, tzatziki and tabouli with warm pita bread |
| Italian Olive Mixture |
$6.00 |
Marinated italian olives |
| Olive Trio |
$7.00 |
Black, green and greek olives |
| Hummus |
$7.00 |
Served with pita wedges |
| Tzatziki & Veggies |
$6.00 |
Creamy yogurt sauce served with veggies |
| Pretzels & Dips |
$5.00 |
Served with honey mustard and chipoltle jalapeno dipping sauce |
| Garlic Herb Cheese Spread |
$8.00 |
Creamy mascarpone cheese spread with crackers |
| Creamy Brie |
$8.00 |
Served with bread |
| Fruit Trio |
$8.00 |
3 seasonal fresh fruits |
| Fresh Fruit Nachos |
$10.00 |
Cinn pita chips jeuged with fresh fruit, dip and topping |
| Mixed Nuts |
$5.00 |
Light roasted and salted mixture |
| Ferrarelle Italian Sparkling Water |
$4.00 |
|
| Voss Sparkling Water |
$4.00 |
|
| Coffee |
$3.00 |
|
| Assorted Hot Tea |
$3.00 |
|
| Guss Soda (Assorted Flavors) |
$4.00 |
|
| Bai5 Molokai Coconut Infused Water |
$4.00 |
|
| Maine Root Beer |
$3.00 |
|
| Cheesecake Pops |
$7.00 |
Assorted cheesecake pops |
| Limoncello in a Flute |
$6.00 |
Refreshing lemon gelato swirled together with limoncello |
| Chocolate Symphony Cake |
$7.00 |
Chocolate buttermilk cake with 3 tiers of valrhona chocolate mousse |
