| House Soubise |
$4.00 - $6.00 |
Sweet vidalia onion soup infused with cream & aged cognac served with garlic crostini & gruyere cheese |
| House |
$7.00 |
Mixed field greens, diced tomato & english cucumber with your choice of one of our house-made vinaigrettes |
| Amano |
$10.00 |
Mixed field greens, diced tomato, michigan sun-dried cherries, sliced pear, pine nuts & crumbled gorgonzola cheese with balsamic vinaigrette |
| Cottage Hill |
$13.00 |
Poached chicken apple salad with belgian endive, mixed field greens, diced roma tomato & house-made glazed walnuts with banana vinaigrette |
| Pan-Seared Filet Mignon |
$21.00 |
Mixed field greens with pan-seared filet mignon, diced tomato, grilled cipollini onions, french green beans, roasted sweet red peppers, english cucumber, & gorgonzola cheese with balsamic vinaigrette |
| Antipasto |
$14.00 |
Mixed field greens, prosciutto di parma, genoa salami, fresh mozzarella cheese, roasted red peppers, kalamata olives, english cucumber, diced roma tomato & red onion with balsamic vinaigrette |
| Soup Du Jour |
$4.00 - $6.00 |
Special soup created each day |
| Nicoise |
$14.00 |
Mixed field greens, fresh albacore tuna salad, diced tomato, french green beans, sliced boiled egg, english cucumber, niçoise olives & red skin potato |
| Asparagus & Artichoke |
$9.00 |
Tender steamed asparagus, fresh tomato, imported olives & artichoke hearts tossed with apple cider vinaigrette |
| Caprese |
$8.00 |
Roma tomatoes layered with toasted baguette slices, fresh mozzarella, basil & sea salt, drizzled with evoo |
| Pan-Seared Chicken |
$15.00 |
Mixed field greens, pan-seared free-range chicken breast, roma tomatoes, strawberries, blueberries, english cucumber, toasted almonds, sweet red pepper, & brie cheese with blueberry pomegranate vinai |
| Italian |
$11.00 |
Imported prosciutto & salami, fresh mozzarella, mixed field greens & roma tomato drizzled with balsamic vinaigrette on baguette bread |
| Turkey |
$10.00 |
Honey smoked turkey & cheddar cheese with mixed field greens, roma tomato & whole grain mustard aioli on baguette bread |
| Nicoise |
$10.00 |
White albacore tuna salad, hard boiled eggs, blanched french green beans, slice roma tomato, mixed field greens, calamata olives & lemon tarragon vinaigrette. served open faced on baguette bread |
| Smoked Salmon |
$13.00 |
Norwegian smoked salmon, crème fraiche, slice red onion, sliced english cucumber & mixed field greens on baguette bread |
| Pan-Seared Chicken |
$12.00 |
Pan-seared chicken breast, smoked gouda, sliced english cucumber, roma tomato, mixed field greens & honey pesto aioli on baguette bread |
| Ny Steak |
$18.00 |
Pan-seared center cut ny sirloin, cognac caramelized onions, gruyere cheese & sweet & spicy horseradish aioli on baguette bread |
| Gnocchi San Remo |
$16.00 |
Small potato dumplings tossed with house-made basil tomato sauce & garnished with fresh mozzarella cheese |
| Spinach & Ricotta Gnocchi |
$20.00 |
Small potato dumplings stuffed with spinach and ricotta cheese, tossed with oyster mushroom basil cream sauce with a hint of tomato sauce |
| Meat Ravioli Bolognese |
$16.00 |
Large veal & beef stuffed ravioli served with our house-made meat sauce |
| Mushroom Ravioli |
$17.00 |
Black pepper ravioli stuffed with portobello mushrooms served with asparagus tips & veal demi-glace sauce |
| Gnocchi Al Pesto |
$17.00 |
Small potato dumplings tossed with house-made basil pesto sauce & garnished with sliced apple chicken sausage |
| Cheese Ravioli |
$16.00 |
Large ricotta, mozzarella & parmesan stuffed ravioli served with our house-made tomato sauce infused with a touch of fresh cream |
| Maine Lobster Ravioli |
$25.00 |
Ravioli stuffed with maine lobster served over a bed of wilted spinach with lump crab meat & lobster lemon cream sauce |
| Fettuccine Gaeta |
$22.00 |
Wide flat pasta with baby clams, gulf shrimp, olive oil, garlic, crushed red pepper & parsley |
| Chefs Fresh Fruit & Cheese |
$12.00 |
Chefs selection of fresh seasonal fruit & a trio of imported cheeses, served with water crackers. |
| Roasted Red Pepper Napoleon |
$10.00 |
Fire-roasted seasoned sweet red peppers layered on puff pastry, goat cheese mousse, pesto, toasted pine nuts, extra virgin olive oil & balsamic reduction. |
| Classic Shrimp Cocktail |
$3.00 |
Steamed & chilled extra large gulf shrimp served with horseradish cocktail sauce. |
| Pan-Seared Diver Scallops |
$15.00 |
Extra large pan-seared scallops with lemon beurre blanc and blanched asparagus. |
| Crostini Di Polenta |
$9.00 |
Italian cornmeal fritters layered with sweet & spicy eggplant caponata, goat cheese & fresh basil. |
| Brie En Croute |
$11.00 |
Brie cheese & caramelized onion stuffed puff pastry served with saute´ed shiitake mushrooms, roasted peppers & balsamic mixed greens |
| Shrimp Dijonnaise |
$15.00 |
Pan-seared gulf shrimp served atop garlic crostini with whole grain dijon mustard & shiitake mushroom cream sauce |
| Stuffed Medjool Dates |
$9.00 |
Spicy chorizo stuffed imported dates wrapped in apple wood smoked bacon and drizzled with our house sweet and spicy BBQ sauce. |
| Shrimp & Artichoke Sautee |
$15.00 |
Large gulf shrimp sauteed with butter, garlic, white wine, lemon & artichoke hearts served with blanched asparagus |
| Crab Cakes |
$14.00 |
Maryland lump crab cakes served with sweet & spicy roasted corn salsa & chili pepper aioli. |
| Smoked Salmon Tartare |
$15.00 |
Norwegian smoked salmon with capers, red onion, cre`me fraiche, chopped egg, garlic rounds & wasabi tobiko caviar. |
| Lobster Bocadillo |
$17.00 |
Maine lobster with gruyere cheese and beurre blanc layered between two flatbreads garnished with balsamic tossed baby arugula and lobster aioli. |
| 1/2 Salad |
|
House or amano |
| Cup of Soup |
|
Soubise or soup of the day |
| 1/2 Sandwich |
|
Turkey, italian or nicoise baguette includes cold italian red skin potato salad |
