| Dinner Beer Mussels |
$13.95 |
Steamed in ale with ancho chili, garlic sausage and grilled baguette. |
| Dinner Chicken Wings |
$9.95 |
|
| Dinner Flight of Sliders |
$10.95 |
Sloppy turkey, pit pork and black bean veggie. |
| Dinner Garlic Sausage Bites |
$9.95 |
With house made mustard and spicy refrigerator pickles. |
| Dinner Hot Salty Pretzels |
$6.95 |
With honey mustard and cheddar ale sauce. Vegetarian. |
| Dinner House-Made Onion Rings |
$9.95 |
Beer battered onion rings homemade spicy ketchup and buttermilk dressing. Vegetarian. |
| Dinner Korean Beef Lettuce Wraps |
$12.95 |
Leaf lettuce, seasoned beef, kim chee, cilantro, cucumber, carrots, sweet chilies and peanut sauce. |
| Dinner Louisiana Peel and Eat Shrimp |
$13.95 |
1 lb. pit-spiced with charred jalapeno sauce. |
| Dinner Maple Glazed Pork Belly |
$10.95 |
With spicy peach marmalade and grilled baguette. |
| Dinner Picnic Board |
$12.95 |
A variety of mixed cured meats, cheeses and the chef's choice of other goods. |
| Dinner Scotch Eggs |
$9.95 |
Served with three mustard, pickled onions and homemade pickles. |
| Dinner Stampede Fries |
$9.95 |
Hand-cut with Wisconsin cheddar, bacon, beef jus and scallions. |
| Dinner Stuffed Dates |
$9.95 |
Medjool dates stuffed with homemade chorizo, goat cheese, polenta and romesco sauce. |
| Dinner Tap House Taco |
$3.95 |
Choose from pit meat, walleye and chicken. Price per taco. |
| Dinner Thai Dragon Lobster Egg Rolls |
$12.95 |
Filled with lobster, bacon, cilantro, red onion served with peanut and dragon sauce for dipping. |
| Dinner Walleye Bites |
$9.95 |
A generous portion of crispy fried walleye strips, served with charred jalapeno tatar. |
| Dinner Pit Beef Chili Soup |
$5.95 |
With scallions and cheddar cheese. |
| Dinner Smoked Haddock Chowder Soup |
$5.95 |
|
| Dinner Balsamic Field Green Salad |
$10.95 |
With apples, strawberries, onions, grapes, chevre and pecans in lemon balsamic. Vegetarian. |
| Dinner BLT Salad |
$10.95 |
Romaine, tomato, red onions, avocado, crisp bacon, cheddar cheese, grilled baguette with house ranch. |
| Dinner Roasted Beets Salad |
$10.95 |
Black river blue, red onions, maple glazed pecans, mixed greens with herb vinaigrette and served with grilled baguette. Vegetarian. |
| Dinner Steak Salad |
$13.95 |
6 oz. New York strip, field greens, tomatoes, peperonata, blue cheese and herb vinaigrette. |
| Dinner Southwest Chicken Salad |
$12.95 |
Romaine, corn relish, avocado, crispy fried chicken, tomato, red onion, feta, tortilla strips, salsa and house ranch. |
| Dinner Taphouse Chop Salad |
$10.95 |
Romaine, pepperoni, turkey, pepper jack, garbanzo beans, tomato, red onion, Kalamata olive, Parmesan and citrus. |
| Dinner Wild Rice Waldorf Salad |
$10.95 |
Wild rice, grapes, apples, red onions, dried cranberries, pecans, bacon, blue cheese and honey Dijon dressing. |
| Dinner Big Beef Ribs |
$19.95 |
Three giant beef back ribs, backed beans, coleslaw, pickles and Tap House BBQ sauce. |
| Dinner Crab Stuffed Walleye |
$26.95 |
Rubbed with fresh herbs served with tarragon potatoes and oven-roasted tomatoes. |
| Dinner Fish and Chips |
$15.95 |
Walleye served with hand-cut fries, buttermilk coleslaw and charred jalapeno tartar sauce. |
| Dinner Pork Milanese |
$16.95 |
Two pork cutlets topped with tomato pomodoro and mashed potato. |
| Dinner Shells and Cheese |
$14.95 |
Wisconsin cheddar, smoked Gouda, scallions, peas and smoked bacon and baked with buttery bread crumbs. |
| Dinner Tap House Meatloaf |
$14.95 |
A 10 oz. individual meatloaf (mixture of ground beef and pork sausage) topped with sweet pepper glaze and crispy onions. Served over mashed potato and sirloin gravy. |
| Dinner Bolognese |
$11.95 |
Spicy sausage Bolognese, Parmesan and fresh parsley. |
| Dinner Lobster Pasta |
$13.95 |
Lobster, bacon, tomato, Parmesan, toasted fennel cream sauce topped with hazelnut and grapefruit gremolata. |
| Dinner Pomodoro |
$10.95 |
Tomato, basil, mozzarella and shaved Parmesan. Vegetarian. |
| Dinner Bacon Blue |
$11.95 |
Black river Wisconsin blue, smoked bacon, tomato and onion. |
| Dinner Blistered Hipster |
$11.95 |
Three chili relish, pepper jack, chipotle aioli and crispy onions. Spicy. |
| Dinner Cashew Chicken Salad Sandwich |
$10.95 |
Roasted chicken breast, cashews, dried cranberries, fries onion strings and green onion on toasted ciabatta. |
| Dinner E.P. Burger |
$12.95 |
Goat cheese, ham, caramelized onions, mixed greens, mayo, sour cherry chutney and toasted ciabatta. |
| Dinner Greenway Burger |
$10.95 |
House-made black bean mushroom burger, pepper jack cheese, grilled peppers, onions, topped with lettuce, tomato, charred, jalapeno aioli on a toasted kaiser roll. Vegetarian. |
| Dinner Lyn-lake |
$11.95 |
8 oz. burger, sunny side up egg, smokehouse bacon, dressed mixed greens, shaved Parmesan, pickled onions, mayo on an herb ciabatta bun. |
| Dinner Mushroom Truffle |
$13.95 |
Grilled portabella mushrooms, caramelized onions, Italian truffle cheese, green apple slaw. |
| Dinner Pit Burger |
$12.95 |
With pit beef, lettuce, tomato, sliced onions and creamy horseradish. |
| Dinner Rachel |
$9.95 |
House-made turkey, sauerkraut, Swiss, Russian dressing and toasted marble rye. |
| Dinner Reuben |
$9.95 |
House-made turkey, sauerkraut, Swiss, Russian dressing and toasted marble rye. |
| Dinner Smoked Gouda |
$11.95 |
Peppers, onions, lettuce, tomato and chapped jalapeno aioli. |
| Dinner Tap House Chicken |
$10.95 |
Grilled summit-glazed chicken breast on kaiser roll, bacon, lettuce, tomato, mayo, onion and spicy peach chutney. |
| Dinner the Tap House |
$10.95 |
Crispy onions, lettuce and tomato. |
| Dinner Valley Burger |
$13.95 |
Grilled portabella mushrooms, caramelized onions, Italian truffle cheese and green apple slaw. |
| Dinner Buffalo Pork Pit |
$11.95 |
Pit pork, house-made Buffalo sauce, blue cheese dressing, blue cheese crumbles and celery slaw. |
| Dinner Cuban Pit |
$11.95 |
Pit-roasted pork, smoked ham, onions, Swiss cheese, habanero chutney, refrigerator pickles and honey Dijon. |
| Dinner Georgia Pit |
$11.95 |
Pit pork with a tangy Georgia mustard BBQ sauce and topped with roasted peach coleslaw. |
| Dinner Hot Italian Pit |
$11.95 |
Thin sliced pit beef, pit ham, peppers and onions, mozzarella and spicy marinara. |
| Dinner Latin Pig |
$11.95 |
Pit pork drenched in mandarin habanero sauce, avocado, fresh cilantro and mayo. |
| Dinner Pit Beef |
$10.95 |
A Baltimore classic, thin-sliced Angus beef with shaved onion and creamy horseradish sauce. |
| Dinner Pit Pork |
$11.95 |
Slow-grilled, pit pork with buttermilk Cole slaw and Tap House BBQ sauce. |
| Dinner Thai Dragon |
$11.95 |
Pit pork, sweet and spicy chili sauce, cilantro, red onions, bacon and peanut sauce. |
| Dinner the Philly |
$11.95 |
Pit beef with melted white cheddar sauce, grilled peppers, onions and mayo. |
| Dinner 12 oz. Ribeye |
$27.95 |
|
| Dinner 16 oz. Bone in New York Strip |
$32.95 |
|
| Dinner 4 oz. Duo Filet |
$32.95 |
|
| Dinner Asparagus |
$3.95 |
|
| Dinner Baked Beans |
$3.95 |
|
| Dinner Buttered Brussels Sprouts |
$4.95 |
With caramelized shallots. |
| Dinner Buttermilk Coleslaw |
$2.95 |
|
| Dinner Cheesy Grits |
$3.95 |
|
| Dinner Haggerty Potatoes |
$4.95 |
Gold potatoes sauteed with bacon, garlic, onions and cheddar cheese. |
| Dinner Hand-Cut French Fries |
$4.95 |
|
| Dinner Horseradish Mashed Potatoes |
$3.95 |
|
| Dinner House Salad |
$3.95 |
|
| Dinner Shells and Cheese |
$4.95 |
|
| Lunch Chicken Wings |
$9.95 |
|
| Lunch Flight of Sliders |
$10.95 |
Sloppy turkey, pit pork, black bean veggie. |
| Lunch Garlic Sausage Bites |
$9.95 |
With house made mustard, spicy refrigerator pickles. |
| Lunch Hot Salty Pretzels |
$6.95 |
With honey mustard and cheddar ale sauce. Vegetarian. |
| Lunch Korean Beef Lettuce Wraps |
$12.95 |
Leaf lettuce, seasoned beef, Kim chee, cilantro, cucumber, carrots, sweet chilis and peanut sauce. |
| Lunch Louisiana Peel and Eat Shrimp |
$13.95 |
1 lb. pit-spiced with charred jalapeno tartar sauce. |
| Lunch Maple Glazed Pork Belly |
$10.95 |
With spicy peach marmalade, grilled baguette. |
| Lunch Stampede Fries |
$9.95 |
Hand-cut with Wisconsin cheddar, bacon and beef jus and scallions. |
| Lunch Tap House Tacos |
$3.95 |
Choose from pit meat, walleye and chicken. |
| Lunch Thai Dragon Lobster Egg Rolls |
$12.95 |
Filled with lobster, bacon, cilantro, red onion served with peanut and dragon sauce for dipping. |
| Lunch Walleye Bites |
$9.95 |
A generous portion of crispy fried walleye strips and served with charred jalapeno tatar. |
| Lunch Pit Beef Chili Soup |
$4.95 |
With scallions and cheddar cheese. |
| Lunch Smoked Haddock Chowder Soup |
$4.95 |
|
| Lunch Balsamic Field Green Salad |
$9.95 |
With apples, strawberries, onions, grapes, chevre and pecans in lemon balsamic. |
| Lunch BLT Salad |
$9.95 |
Romaine, tomato, red onions, avocado, crisp bacon, cheddar cheese and grilled baguette with house ranch. |
| Lunch Roasted Beets Salad |
$9.95 |
Black river blue, red onions, maple glazed pecans, mixed greens with herb vinaigrette and served with grilled baguette. Vegetarian. |
| Lunch Steak Salad |
$12.95 |
6 oz. New York strip, field greens, tomatoes, peperonata, bleu cheese and herb vinaigrette. |
| Lunch Southwest Chicken Salad |
$11.95 |
Romaine, corn relish, avocado, crispy fried chicken, tomato, red onion, feta, tortilla strips, salsa and house ranch. |
| Lunch Taphouse Chicken Salad |
$9.95 |
Romaine, pepperoni, turkey, pepper jack, garbanzo beans, tomato, red onion, Kalamata olive, Parmesan and citrus vinaigrette. |
| Lunch Wild Rice Waldorf |
$9.95 |
Wild rice, grapes, apples, red onion, dried cranberries, pecans, bacon, blue cheese and honey Dijon dressing. |
| Lunch Bacon Blue |
$11.95 |
Black river Wisconsin blue, smoked bacon, tomato and onion. |
| Lunch Blistered Hipster |
$11.95 |
Three chili relish, pepper jack, chipotle aioli and crispy onions. Spicy. |
| Lunch Caprese Press |
$9.95 |
Fresh tomatoes, basil and mozzarella layered in rosemary onion ciabatta. Vegetarian. |
| Lunch Cashew Chicken Salad Sandwich |
$10.95 |
Roasted chicken breast, cashews, dried cranberries, fried onion strings and green onion on toasted ciabatta. |
| Lunch E.P. Burger |
$12.95 |
Goat cheese, ham, caramelized onions, mixed greens, mayo, sour cherry chutney and toasted ciabatta. |
| Lunch Greenway Burger |
$10.95 |
House-made black bean mushroom burger, pepper jack cheese, grilled red peppers, onions, topped with lettuce, tomato and charred jalapeno aioli on a toasted kaiser roll. Vegetarian. |
| Lunch Grilled Cheese |
$9.95 |
Smoked Gouda and Wisconsin cheddar on sourdough bread with sweet red onion confit. Vegetarian. |
| Lunch Grilled Portabella |
$9.95 |
Balsamic marinated portabella, fresh mozzarella, roasted red peppers and basil mayo on a toasted ciabatta. Vegetarian. |
| Lunch Lyn-Lake |
$11.95 |
8 oz. burger, sunny side up egg, smokehouse bacon, dressed mixed greens, shaved Parmesan, pickled onions and mayo on an herb ciabatta bun. |
| Lunch Pit Burger |
$12.95 |
With pit beef, lettuce, tomato, sliced onions and creamy horseradish. |
| Lunch Smoked Gouda |
$11.95 |
Peppers, onions, lettuce, tomato and charred jalapeno aioli. |
| Lunch Tap House Chicken |
$10.95 |
Grilled summit-glazed chicken breast on kaiser roll, bacon, lettuce, tomato, mayo, onion and spicy peach chutney. |
| Lunch The Tap House |
$10.95 |
Crispy onions, lettuce and tomato. |
| Lunch Turkey Club |
$9.95 |
Turkey, bacon, tomato, avocado, Swiss, mayo and lettuce on wheat bread. |
| Lunch Turkey Sloppy Joe |
$9.95 |
Sweet red onion confit on a toasted kaiser roll. |
| Lunch Valley Burger |
$13.95 |
Grilled portabella mushrooms, caramelized onions, Italian truffle cheese and green apple slaw. |
| Lunch Buffalo Pork Pit |
$10.95 |
Pit pork, house-made Buffalo sauce, blue cheese dressing, blue cheese crumbles and celery slaw. |
| Lunch Cuban Pit |
$10.95 |
Pit- roasted pork, smoked ham, onions, Swiss cheese, habanero chutney, refrigerator pickles and honey Dijon. |
| Lunch Georgia Pit |
$10.95 |
Pit pork with a tangy Georgia mustard BBQ sauce, topped with roasted peach coleslaw. |
| Lunch Hot Italian Pit |
$10.95 |
Thin sliced pit beef, pit ham, peppers and onions, mozzarella and spicy marinara. |
| Lunch Latin Pig |
$10.95 |
Pit pork drenched in mandarin habanero sauce, avocado, fresh cilantro and mayo. |
| Lunch Pit Beef |
$9.95 |
A Baltimore classic, thin-sliced Angus beef with shaved onion and creamy horseradish sauce. |
| Lunch Pit Pork |
$10.95 |
Slow-grilled, pit pork with buttermilk Cole slaw and Tap House BBQ sauce. |
| Lunch Thai Dragon |
$10.95 |
Pit pork, sweet and spicy chili sauce, cilantro, red onions, bacon and peanut sauce. |
| Lunch The Philly |
$10.95 |
Pit beef with melted white cheddar sauce, grilled peppers, onions and mayo. |
| Lunch 12 oz. Ribeye |
$26.95 |
Classic sauteed mushroom and onions. |
| Lunch Bolognese Pappardelle |
$10.95 |
Spicy sausage Bolognese, Parmesan and fresh parsley. |
| Lunch Carbonara Spaghetti |
$10.95 |
Crispy bacon carbonara, peas and poached yolk. |
| Lunch Fish and Chips |
$15.95 |
Walleye served with hand-cut fries, buttermilk coleslaw and charred jalapeno tartar sauce. |
| Lunch Pomodoro Spaghetti |
$9.95 |
Tomato, basil, mozzarella and shaved Parmesan. |
| Lunch 12 oz. Ribeye |
$27.95 |
|
| Lunch 4 oz. Duo Filet |
$32.95 |
|
| Lunch Carbonara |
$11.95 |
Crispy bacon carbonara, peas and poached yolk. |
| Lunch Asparagus |
$4.95 |
|
| Lunch Baked Beans |
$2.95 |
|
| Lunch Buttered Brussels Sprouts |
$3.95 |
With caramelized shallots. |
| Lunch Buttermilk Coleslaw |
$1.95 |
|
| Lunch Cheesy Grits |
$2.95 |
|
| Lunch Haggerty Potatoes |
$3.95 |
Cold potatoes sauteed with bacon, garlic, onions and cheddar cheese. |
| Lunch Hand Cut French Fries |
$2.95 |
|
| Lunch Horseradish Mashed Potatoes |
$2.95 |
|
| Lunch House Salad |
$2.95 |
|
| Lunch Shells and Cheese |
$3.95 |
|
