| Baked Little Neck Clams |
$8.95 |
White wine lemon butter sauce |
| Mussels Marinara |
$7.95 |
|
| Mussels Bianco |
$7.95 |
|
| Clams Casino |
$8.95 |
Crispy pancetta served with a butter white wine sauce |
| Mozzarella Caprese |
$8.95 |
Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette |
| Shrimp Cocktail |
$12.95 |
Served with traditional cocktail sauce |
| Fried Calamari |
$7.95 |
|
| Eggplant Rollatini |
$7.95 |
|
| Caesar Salad |
$7.95 |
Crisp romaine, croutons in a classic caesar dressing |
| Garden Salad |
$7.50 |
Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette |
| Baby Spinach Salad |
$8.50 |
Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette |
| Bivio Salad |
$8.50 |
Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing |
| Tri Color Salad |
$8.50 |
Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette |
| Soup du Jour |
$5.95 |
|
| French Onion |
$5.95 |
|
| Penne A la Vodka |
$12.95 |
Penne pasta in a bivio pink sauce |
| Rigatoni Amatriciana |
$13.95 |
Sauteed onions, pancetta in a light tomato sauce with shaved parmesan |
| Penne A la Caprese |
$13.95 |
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce |
| Linguini A la Vengole |
$14.95 |
Little neck clams sauteed either in a bianco or marinara sauce |
| Gnocchi Bolognese |
$12.95 |
Homemade gnocchi in a fresh Italian meat sauce |
| Eggplant Parmigiana |
$14.95 |
Served with a side of linguini marinara |
| Wild Mushroom Risotto |
$14.95 |
Sauteed wild mushrooms in parmigiana cheese and truffle oil |
| Spinach Cheese Ravioli |
$12.95 |
With marinara bivio |
| Chicken Parmigiana |
$13.95 |
Served with a side of linguini marinara |
| Chicken Monte Carlo |
$15.95 |
Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce |
| Chicken Florentine |
$15.95 |
Spinach, mushrooms, melted mozzarella in a white wine sauce |
| Chicken Marsala |
$15.95 |
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce |
| The Classic Chicken Bivio |
$15.95 |
Chicken breast, artichoke hearts, mushrooms in a white wine sauce |
| Veal Piccata |
$16.95 |
Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce |
| Veal Forestiere |
$17.95 |
Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream |
| Tilapia Pecan Crust |
$16.95 |
Served over wilted spinach and risotto in a beurre blanc sauce |
| Pan Roasted Atlantic Salmon |
$17.95 |
Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables |
| Garden Vegetable |
$9.95 |
|
| Caramelized Onion, Mushroom and Swiss |
$9.95 |
|
| Spinach and Goat Cheese |
$9.95 |
|
| Bivio Fish Panini |
$10.95 |
Pan seared tilapia prepared with chipotle sauce |
| Nicole |
$10.95 |
Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce |
| Nick Jr. |
$10.95 |
Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce |
| Brittany |
$10.95 |
Fried eggplant, roasted peppers, fresh mozzarella, olive paste |
| Tiffany |
$10.95 |
Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic |
| Hamburger Deluxe |
$9.95 |
8 oz. served with mixed greens, dijon aioli and string french fries. Additional toppings $0.50 |
