| Calamari Fritti |
$6.95 |
fried calamari in a light batter with tangy horseradish dipping sauce |
| Portobello Farcito |
$6.95 |
large mushroom cap stuffed with pancetta cheese, and ground mushrooms topped with balsamic vinegar |
| Antipasto Italiano |
$6.95 |
antipasto of assorted italian cold cuts with giardinera with italian dressing |
| Zuppa Di Polpettini |
$4.95 |
traditional italian wedding soupparmesan meatballs and spinach in chicken broth |
| Antipasto Caldo |
$6.95 |
combination of our stuffed portobello mushroom and fried calamari |
| Melanzane Portofino |
$6.95 |
baked eggplant filled with ricotta cheese baked with a tomato-cream sauce |
| Brushetta Ai Funghi |
$6.95 |
garlic toasts topped with creamy wild mushrooms |
| Minestrone |
$4.95 |
homemade fresh vegetable |
| Cozze Marinara |
$8.95 |
fresh prince edward island mussels steamed in spicy tomato sauce |
| Calamari Fritti |
$8.95 |
fried calamari in a light batter with lemon wedges and our special horseradish dipping sauce |
| Portobello Farcito |
$8.95 |
large mushroom cap stuffed with a mixture of pancetta, parmesan cheese, and ground mushrooms topped with balsamic vinegar |
| Prosciutto E Mozzarella |
$8.95 |
cured parma ham with fresh mozzarella cheese and italian dressing |
| Pasta Festival |
$8.95 |
|
| Antipasto Italiano |
$8.95 |
antipasto of assorted italian cold cuts with giardinera and italian dressing |
| Melanzane Portofino |
$8.95 |
eggplant filled with ricotta cheese and baked with tomato cream sauce |
| Frutti Di Mare |
$9.95 |
cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon |
| Insalata Di Bistecca E Cipolla |
$13.95 |
grilled slices of certified angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing |
| Balsamic Chicken Salad |
$9.50 |
diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing |
| Mozzarella E Pomodori |
$6.95 |
fresh mozzarella cheese served with slices vine-ripened tomatoes and italian dressing |
| Insalata "Frutti" Di Mare |
$13.95 |
a combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens |
| Fried Calamari Caesar Salad |
$10.95 |
crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing |
| Italian Club Sandwich |
$9.95 |
with an appetizing assortment of cold cuts on whole wheat toast |
| Melanzane "Portofino" |
$10.95 |
rolled eggplant filled with ricotta cheese baked in tomato cream sauce |
| Melanzane Alla Parmigiana |
$10.95 |
layered eggplant slices with tomato and mozzarella |
| Insalata Veronese |
$9.95 |
with goat cheese, walnuts and raspberry vinaigrette |
| Mozzarella E Pomodori |
$8.95 |
fresh mozzarella cheese served with slices of tomato and italian dressing |
| Portofino |
$6.95 |
artichoke, tomato, lettuce, fresh mushrooms and ceci peas with italian dressing |
| Di Spinacio |
$7.95 |
spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing |
| Veronese |
$7.95 |
goat cheese and walnuts over tender baby greens and raspberry vinaigrette |
| Di Cesare |
$6.95 |
caesar salad with homemade garlic croutons |
| Verde |
$4.95 |
tossed green salad italian dressing |
| Tortellini Piemontese |
$12.95 |
pasta folded in a rosemary cream sauce with four types of wild mushrooms and grilled chicken breast - an original family specialty |
| Linguini Alle Vongole |
$10.95 |
linguini with clam sauce red or white sauce |
| Salsiccie Con Pepperoni |
$10.95 |
sweet italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti |
| Cannelloni Al Pomodoro |
$10.95 |
freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce |
| Manicotti Al Gratin |
$10.95 |
crepes filled with ricotta cheese, ham and spinach baked in cream sauce |
| Lasagne Bolognese |
$11.95 |
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce |
| Spaghetti "Carbonara" |
$10.95 |
in egg cream sauce with parmesan, pancetta, and onion |
| Fettucine Alla "Alfredo" |
$10.95 |
pasta in parmigiano cream sauce |
| Fettucine Alla "Alfredo" |
$3.00 |
add chicken |
| Fettucine Alla "Alfredo" |
$4.00 |
add shrimp |
| Fettucine Quattro Funghi |
$15.95 |
for those who love mushrooms. fettuccine with four types of wild mushrooms and rosemary cream |
| Ravioli Portofino |
$15.95 |
roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes |
| Linguini Al Vongole |
$15.95 |
homemade clam sauce served with red tomato sauce or white garlic sauce |
| Melanzane "Portofino" |
$15.95 |
baked eggplant filled with ricotta cheese with tomato cream sauce |
| Lasagne Bolognese |
$16.95 |
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce |
| Gnocchi Alla "Portofino" |
$15.95 |
potato dumplings served in a light tomato cream sauce |
| Linguini Al Pesto Genovese |
$14.95 |
in a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese |
| Spaghetti Alla Carbonara |
$15.95 |
spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion |
| Cannelloni Al Gratin |
$15.95 |
freshly rolled pasta tubes with blended meat filling and baked in cream sauce |
| Linguine Monte E Mare |
$19.95 |
pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic |
| Tortellini Al Suo Piacere |
$15.95 |
ringlets of pasta filled with meat topped with your choice of alfredo sauce or tomato meat sauce |
| Fettucine Alla "Alfredo" |
$14.95 |
folded in a light parmesan cream sauce |
| Fettucine Alla "Alfredo" |
$3.00 |
add with chicken |
| Fettucine Alla "Alfredo" |
$5.00 |
add with shrimp |
| Manicotti Alla Fiorentina |
$16.95 |
ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato |
| Cotoletta Alla Parmigiana |
$14.95 |
veal cutlet with mozzarella cheese and tomato sauce |
| Picatta Di Vitello |
$14.95 |
veal slices in butter, lemon and wine sauce |
| Scalloppine Al Marsala |
$14.95 |
veal sautéed with fresh mushrooms and marsala wine |
| Scalloppine Primavera |
$14.95 |
veal, prosciutto, and chicken breast sautéed in wine and butter |
| Filetto Alla Gorgonzola |
$15.95 |
tenderloin of beef medallions with gorgonzola cream sauce |
| Bistecca Portofino |
$15.95 |
certified angus flat iron steak broiled with creamy green peppercorn sauce |
| Vitello Alla Fiorentina |
$14.95 |
grilled veal slices topped with sautéed balsamic spinach |
| Cape Sante Portofino |
$13.95 |
fried fresh scallops with garlic butter sauce |
| Filetto Di Sogliola Alla Fiorentina |
$12.95 |
filet of sole topped with sautéed balsamic spinach |
| Calamari Alla Marinara |
$12.95 |
squid in peppers, mushrooms, and onion-garlic tomato sauce |
| Scampi Alla Fra Diavola |
$14.95 |
shrimp sautéed in a spicy tomato sauce, served over linguini |
| Fritto Misto Di Mare |
$13.95 |
fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce |
| Portofino |
|
breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty |
| Al Rustico |
|
sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced italian sausage |
| Picatta Di Pollo "Pilar" |
|
boneless chicken breast sautéed in butter, lemon, and capers sauce |
| Parmesan |
|
breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella |
| Alla Marsala |
|
boneless breast of chicken sautéed with marsala wine and sliced mushrooms |
| Minestrone |
|
homemade vegetable soup a specialty of our chef |
| Zuppe Di Polpettini |
|
italian wedding soup chicken broth with parmesan meatballs and spinach |
| Tortellini En Brodo |
|
fresh pasta rings stuffed with meat in a clear consommé |
| Bocconcini Dello Chef |
$21.95 |
braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty |
| Picatta Di Vitello |
$21.95 |
veal slices in butter and lemon sauce |
| Scalloppine Al Marsala |
$20.95 |
veal sautéed with fresh mushrooms and marsala wine sauce |
| Scalloppine Alla Sorrenta |
$22.95 |
veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce |
| Saltimboca Alla Romana |
$21.95 |
veal slices with prosciutto and a touch of sage |
| Vitello Alla Fiorentina |
$21.95 |
grilled veal slices topped with fresh garlic-balsamic spinach |
| Cotoleta Alla Parmigiana |
$20.95 |
breaded veal cutlet with mozzarella cheese and tomato sauce |
| Scalloppine Alla Triestina |
$21.95 |
veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms |
| Portofino |
$18.95 |
boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce-an original family specialty |
| Alla Rustica |
$17.95 |
chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet italian sausage |
| Petto Di Pollo Al Marsala |
$17.95 |
chicken breast sautéed in marsala wine sauce with fresh mushrooms |
| Picatta Di Pollo "Pilar" |
$16.95 |
boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers |
| Filetto Alla Gorgonzola |
$24.95 |
beef tenderloin medallions served with a gorgonzola cream sauce |
| Filetto Alla Da Vinci |
$24.95 |
beef tenderloin medallions with fresh mushrooms and sherry wine sauce |
| Bistecca Pizzaiola |
$25.95 |
broiled ribeye steak with onion, green peppers, mushrooms, black olives, and tomato sauce |
| Costolette Dágnello |
$25.95 |
rosemary crusted double-cut lamb chops broiled with black olive sauce |
| Omaggi Di Nettuno |
$25.95 |
combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine-an original family specialty |
| Sogliola Suprema |
$18.95 |
grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce |
| Cape Sante Al Pomodore E Basilico |
$20.95 |
scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini |
| Cioppino |
$21.95 |
shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini |
| Scampi Fra Diavola |
$21.95 |
jumbo shrimp sautéed in tomato and wine sauce with mushrooms and peppers over linguini |
| Cacciuco "Livornese" |
$21.95 |
shrimp, scallops, fresh fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic |
| Gamberi Al "Burro" |
$20.95 |
shrimp sautéed in lemon, butter, garlic and white wine sauce |
| Torta Di Ricotta Bianca |
$6.95 |
traditional italian ricotta cheesecake served with cold zabaglione custard sauce |
| Torta Monica |
$5.95 |
homemade italian rum cake with chocolate mousse filling and chocolate butter cream frosting |
| Canoli Italiani |
$6.95 |
pastry shell filled with sweet ricotta cheese and chocolate chips |
| Tartufo Portofino |
$5.95 |
chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts |
| Torta Di Formaggio Alla Mocha |
$6.95 |
homemade rich milk-chocolate cheesecake with cold zabaglione custard sauce |
| Crema Caramel |
$5.95 |
anise and orange scented cream custard with caramelized sugar |
| Gelato Frangelico |
$5.95 |
chocolate ice cream topped with hazelnut liqueur |
| Tiramisu |
$6.95 |
lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa |
| Frutta Di Stagione |
$6.95 |
fresh fruit of the season at your taste |
| Sorpresa Di Stagione |
$5.95 |
italian seasonal sorbet served with an amaretti cookie |
| Spumone |
$4.95 |
traditional strawberry, chocolate, and pistachio ice cream wedge |
| Zabaglione |
$5.95 |
warm, light, foamy custard made with marsala wine |
| Zabaglione |
$2.00 |
add fresh berries |
| Tortone Fantasia |
$5.95 |
almond flavored italian ice cream cup topped with coconut surrounded by cold zabaglione and fresh berries |
| Limoncello Tartufo |
$6.95 |
lemon gelato with a heart of limoncello covered in meringue and served over cold zabaglione and raspberry sauce |
