| Bruschetta |
$8.00 |
(v, df). toasted italian bread topped with ripe diced organic tomatoes, garlic, extra virgin olive oil, and organic basil |
| Fried Calamari |
$12.00 |
served with spicy tomato sauce, lemon wedge, and basil aioli |
| Hummus Dip |
$8.00 |
(v). garbanzo beans pureed with herbs and roasted garlic, served with oven baked flat bread |
| Portobello |
$11.00 |
(v). baked organic portobello mushrooms topped with goat cheese and served with fresh homemade tomato sauce and organic basil |
| Crab Cakes Dijon |
$12.00 |
blend of crab meat, fresh herbs and spices with a hint of dijon mustard, pan fried with creamy lemon caper sauce. |
| Caprese |
$12.00 |
(v, gf). buffalo mozzarella, organic tomatoes, & organic basil seasoned with extra virgin olive oil on a bed of baby mixed greens with lemon herb vinaigrette |
| Grilled Artichokes |
$12.00 |
(v). grilled split organic artichokes marinated in balsamic vinaigrette with pesto aioli |
| Buffalo Wings |
$11.00 |
served with celery, carrots, and a side of ranch dressing with spicy sauce |
| Mozzarella Marinara |
$11.00 |
(v). fried breaded mozzarella sticks served with marinara sauce. |
| Ahi Tartare |
$12.00 |
togarashi seared tuna mixed with lemon oil citronette served on top of fresh organic avocado and finished with radish sprouts and crispy wontons |
| Homemade Minestrone |
|
(v). fresh seasonal organic vegetable soup served in light broth |
| Soup Of The Day |
|
made fresh daily |
| Pasta E Fagioli |
|
(v). white cannellini bean soup cooked with fresh herbs and vegetables, served in a light broth with pasta |
| Italian Salad |
$7.00 - $11.00 |
(v, gf). organic mixed greens and kale, chopped tomatoes, cucumbers, and garbanzo beans with homemade lemon herb vinaigrette |
| Chopped Salad |
$8.00 - $13.00 |
(v, gf). organic mixed greens and kale, red onions, hearts of palm, bell peppers, provolone, and bleu cheese crumbles, garbanzo beans with homemade lemon herb vinaigrette |
| Antipasto |
$13.00 |
organic mixed greens and kale with hearts of palm, black olives, roasted peppers, salami, prosciutto, and provolone with lemon herb vinaigrette |
| Roasted Beet Salad |
$12.00 |
(v, gf). organic mixed greens and kale, red beets, tomatoes, caramelized walnuts, red onions, and goat cheese in homemade balsamic vinaigrette |
| Chinese Chicken Salad |
$13.00 |
succulent charbroiled slices of chicken breast, rice noodles, scallions, almonds, tangerines, crispy wontons, and shredded organic lettuce with homemade plum sesame dressing |
| Caesar |
$11.00 - $7.00 |
organic romaine lettuce with shaved parmesan cheese, and croutons served with homemade caesar dressing |
| Greek |
$12.00 - $7.00 |
(v, gf). organic mixed greens and kale with feta cheese, black olives, cucumbers, red onions, tomatoes, and bell peppers with homemade balsamic vinaigrette |
| Shrimp Salad |
$15.00 |
(gf). organic mixed greens and kale, tomatoes, fresh sliced mango, roasted sliced almonds, and sauteed jumbo shrimp in homemade lime herb vinaigrette |
| Pear Salad |
$11.00 |
(v, gf). organic mixed greens and kale, tomatoes, pears, caramelized walnuts, and blue cheese in homemade lime herb vinaigrette |
| Nicoise Salad |
$16.00 |
organic baby mixed greens and kale topped with fresh ahi tuna, capers, tomatoes, roasted peppers, red onions, hard-boiled eggs, and green beans, tossed in our homemade lemon herb vinaigrette |
| Napoletana |
$15.00 |
(v). plain mozzarella with tomato sauce |
| Margherita |
$18.00 |
(v). slices of fresh buffalo mozzarella, organic plum tomatoes, and basil without sauce. |
| Four Seasons |
$18.00 |
topped with tomato sauce, mozzarella cheese, canadian ham, artichoke hearts, sliced black olives, and mushrooms |
| Thai Chicken |
$18.00 |
peanut ginger sauce with marinated chicken, green onions, carrots, and cilantro. |
| Salad |
$18.00 |
(v). organic tomatoes, mixed greens, avocados, feta cheese, red onions, and sour cream. |
| Barbecued Chicken |
$18.00 |
barbecue sauce with marinated chicken, red onions, and cilantro. |
| Fresh Summer |
$18.00 |
(v). topped with extra virgin olive oil, mozzarella, organic tomatoes, finished with goat cheese and fresh basil |
| White Mountain |
$19.00 |
topped with extra virgin olive oil, fresh buffalo mozzarella, abd prosciutto, topped with fresh organic arugula and mascarpone cheese. |
| Vegetarian |
$19.00 |
(v). topped with fresh organic grilled eggplant, zucchini, tomatoes, fire roasted bell peppers, roasted onions, and mushrooms, finished with fresh basil |
| Combo |
$19.00 |
pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil |
| Santa Fe |
$19.00 |
grilled chicken breast, sauteed onions, cilantro, fresh tomato salsa, avocado, mozzarella cheese, and sour cream. |
| Three Three Three |
$19.00 |
(v). 3 cheeses: mozzarella, feta, and goat. 3 herbs: oregano, thyme, and basil. 3 organic veggies: mushrooms, spinach and olives. |
| Calzone |
$10.00 |
stuffed with ricotta and mozzarella cheeses, with a side of marinara sauce. |
| Fresh Ahi Tuna |
$13.00 |
fresh ahi tuna steak cooked medium on a bun with olive oil, roasted peppers, capers, sliced organic tomatoes, lettuce, and red onions. |
| Grilled Veggie Sandwich |
$11.00 |
(v). lunch only. lightly toasted whole wheat bun with grilled organic eggplant, zucchini, fire roasted bell peppers, fresh tomatoes, buffalo mozzarella, and basil |
| Reuben Sandwich |
$10.00 |
lunch only. corned beef, cole slaw, sauerkraut, and russian dressing on rye bread |
| Chicken Folata Sandwich |
$11.00 |
sauteed and breaded breast of chicken served on lightly toasted homemade ciabatta bread, topped with fire roasted bell peppers, chopped black olives, fresh arugula, and finished with basil aioli. |
| Blackened Chicken Caesar |
$12.00 |
lunch only. blackened chicken breast, lettuce, parmesan, organic tomato, and avocado with caesar dressing on homemade ciabatta bread. |
| Portobello Mushroom |
$10.00 |
(v). baked portobello mushrooms, caramelized red onions, fresh buffalo mozzarella cheese basil, tomatoes, avocados, and mayonnaise on whole wheat bun. |
| Italian PLTA Sandwich |
$10.00 |
lunch only. pancetta, organic lettuce, tomato, avocado, and basil aioli on homemade ciabatta bread. |
| Turkey |
$10.00 |
lunch only. fresh roasted turkey breast, sliced thick on ciabatta bread with lettuce, organic tomatoes, and mayonnaise served with cranberry sauce. |
| Tuna Salad |
$10.00 |
lunch only. our wonderful albacore tuna salad served on whole wheat bun with lettuce, tomatoes, and provolone cheese. |
| Chicken Club |
$10.00 |
lunch only. charbroiled breast of chicken, bacon, lettuce, tomatoes, onions, and house thousand island sauce on homemade ciabatta bread. |
| Sausage & Pepper Sandwich |
$11.00 |
sauteed italian sausage with fire roasted bell peppers and roasted red onions in a light marinara sauce and basil, served on toasted ciabatta bread. |
| Charbroiled Hamburger |
|
our lean burger patties are made from 100% usda ground chuck steak, cooked medium unless otherwise requested |
| Charbroiled Turkey Burger |
|
our thick juicy turkey burger in made from 100% ground turkey which is cooked well done |
| Veggie Burger |
|
(v). natural blend of brown rice, wild mushrooms, herbs and onions, with lettuce, tomatoes, grilled onions, and house thousand island sauce on a wheat bun |
| Fish And chips |
$15.00 |
icelandic cod fillet in a crispy beer batter served with cole slaw, french fries, and tartar sauce |
| Free Range Chicken Fiorentino |
$15.00 |
chicken breast sauteed with baby spinach and topped with mozzarella served in a white wine sauce with sauteed vegetables |
| Fillet Of Sole |
$15.00 |
sauteed with garlic extra virgin olive oil and pine nuts, finished in a white wine lemon sauce with sauteed vegetables |
| Fish Tacos |
$13.00 |
soft corn tortillas filled with beer battered fish, avocados, organic tomatoes, onions, and chipotle sauce |
| Free Range Chicken Marsala |
$15.00 |
boneless chicken breast sauteed with marsala wine sauce and mushrooms with sauteed vegetables |
| Filet Medallions |
$16.00 |
sauteed filet mignon medallions in a white wine bordelaise sauce and served with sauteed vegetables |
| Grilled Atlantic Salmon |
$15.00 |
served in a white wine spinach cream sauce with sauteed vegetables |
| Spaghetti And Meatballs |
$11.00 - $13.00 |
homemade turkey or beef meatballs with marinara sauce and parmesan |
| Angel Hair Pomodoro |
$11.00 - $13.00 |
(v). fresh organic roma tomatoes, basil, garlic extra virgin olive oil, and pecorino cheese |
| Eggplant Rollatini |
$12.00 - $14.00 |
(v). baked eggplant rolls stuffed with angel hair pasta, parmesan cheese, basil, fresh tomato sauce topped with melted mozzarella cheese |
| Ravioli With Spinach And Ricotta |
$11.00 - $13.00 |
(v). homemade ricotta and spinach ravioli in an aurora sauce |
| Penne Pollo |
$12.00 - $15.00 |
quil shaped pasta with juicy charbroiled chicken sauteed with radicchio, sundried tomatoes, green onions, in a garlic sauce |
| Baked Penne |
$12.00 - $15.00 |
(v). penne pasta baked with homemade tomato sauce, fresh ricotta, eggplant parmigiana style and melted mozzarella |
| Rigatoni Pesto |
$13.00 - $15.00 |
charbroiled chicken with sun-dried tomatoes and homemade pesto cream sauce |
| Linguine Clams |
$14.00 - $19.00 |
(df). fresh clams, garlic, italian parsley, and dry oregano |
| Linguine Seafood |
$19.00 - $21.00 |
(df). shrimp, clams, mussels, and calamari with fresh tomato sauce |
| Spaghetti Carbonara |
$15.00 - $13.00 |
spaghetti pasta sauteed with italian pancetta, cracked black pepper, and egg yolk with romano and parmesan cheese in a creamy alfredo sauce |
| Chicken Cannelloni |
$13.00 - $15.00 |
stuffed with chicken and topped with mozzarella and aurora sauce |
| Chicken Ravioli |
$12.00 - $16.00 |
fresh homemade ravioli filled with chicken and served in vodka sauce |
| Meat Lasagna |
$12.00 - $14.00 |
thin layers of pasta baked with bechamel and meat sauce |
| Spaghetti And Meatballs |
$13.00 |
homemade turkey or beef meatballs with marinara sauce and parmesan |
| Angel Hair Pomodoro |
$13.00 |
(v). fresh organic roma tomatoes, basil, garlic extra virgin olive oil, and pecorino cheese |
| Eggplant Rollatini |
$14.00 |
(v). baked eggplant rolls stuffed with angel hair pasta, parmesan cheese, basil, fresh tomato sauce topped with melted mozzarella cheese |
| Ravioli With Spinach And Ricotta |
$14.00 |
(v). homemade ricotta and spinach ravioli in an aurora sauce |
| Penne Pollo |
$15.00 |
quil shaped pasta with juicy charbroiled chicken sauteed with radicchio, sundried tomatoes, green onions, in a garlic sauce |
| Chicken Ravioli |
$16.00 |
fresh homemade ravioli filled with chicken and served in vodka sauce |
| Baked Penne |
$15.00 |
(v). penne pasta baked with homemade tomato sauce, fresh ricotta, eggplant parmigiana style and melted mozzarella |
| Penne Puttanesca |
$15.00 |
(v). tomatoes, basil, garlic, black olives, chili peppers, capers, feta cheese, and virgin olive oil |
| Penne Salmone |
$16.00 |
penne pasta sauteed with salmon and fire roasted red bell peppers, finished in vodka sauce |
| Linguine Clams |
$19.00 |
(df). fresh clams, garlic, italian parsley, and dry oregano |
| Linguine Seafood |
$21.00 |
(df). shrimp, clams, mussels, and calamari with fresh tomato sauce |
| Spaghetti Carbonara |
$15.00 |
spaghetti pasta sauteed with italian pancetta, cracked black pepper, and egg yolk with romano and parmesan cheese in a creamy alfredo sauce |
| Chicken Cannelloni |
$15.00 |
stuffed with chicken and topped with mozzarella and aurora sauce |
| Rigatoni Pesto |
$15.00 |
charbroiled chicken with sun-dried tomatoes and homemade pesto cream sauce |
| Porcini Risotto |
$16.00 |
(gf). creamy italian rice with chicken tenders and porcini mushrooms |
| Angel Hair Sebastian |
$16.00 |
with chicken, mushrooms, asparagus, and oregano with feta cheese sauce |
| Meat Lasagna |
$14.00 |
thin layers of pasta baked with bechamel and meat sauce |
| Eggplant Parmigiana |
$16.00 |
(v). beer battered eggplant baked with tomato sauce, parmesan and mozzarella cheeses, served with spaghetti marinara. |
| Free Range Chicken Parmigiana |
$19.00 |
breaded sauteed boneless chicken breast topped with marinara and mozzarella with a side of spaghetti marinara |
| Free Range Chicken Piccata |
$19.00 |
boneless chicken breast sauteed in a white wine lemon caper sauce |
| Free Range Chicken Florentino |
$19.00 |
boneless chicken breast sauteed with baby spinach and topped with mozzarella, served in a white wine sauce |
| Fresh Catch Of The Day |
|
changes daily, ask your server for details. |
| Fresh Baked Salmon |
$21.00 |
fresh baked salmon topped with papaya mango salsa, served on a lemon lime sauce |
| Fillet Of Sole |
$19.00 |
fillet of sole sauteed with garlic, extra virgin olive oil, and pine nuts finished in a white wine lemon sauce |
| Veal Scaloppine Dijon |
$23.00 |
thinly sliced veal sauteed with mushroom and dijon mustard, served in a white wine cream sauce |
| Sesame Crusted Ahi Tuna |
$20.00 |
seared togarashi sesame crusted ahi tuna served with spinach rice and julienne vegetables |
| 8oz Filet Mignon |
$28.00 |
charbroiled black angus filet cooked to perfection, served in a brandy and peppercorn sauce |
| Italian Sausage Links |
$5.00 |
|
| Chicken |
$4.00 |
|
| Shrimps |
$8.00 |
|
| Meatballs |
$5.00 |
choice of beef or turkey |
| Side Of Vegetables |
$5.00 |
steamed |
| Side Of Vegetables |
$6.00 |
sauteed |
| Pellegrino |
$4.75 |
|
| Aqua Panna |
$4.75 |
|
| Soft Drinks |
$3.25 |
free refills |
| Juices |
$4.25 |
apple, cranberry or orange |
| Strawberry Or Mango Smoothie |
$5.25 |
|
| Coffee Or Tea |
$3.25 |
|
| Cafe Mocha |
$4.00 |
|
| Cappuccino Or Cafe Latte |
$4.00 |
|
| Espresso |
$2.75 |
|
| Milk |
$3.50 |
|
| Chocolate Mousse |
|
|
| New York Cheesecake |
|
|
| Chocolate Blackout |
|
|
| Mixed Berry Cake |
|
|
| Tiramisu |
|
|
| Cannoli |
|
|
| Chocolate Fudge Brownie |
|
|
| Chocolate Chunk Cookie |
|
|
| Creme Brulee |
|
|
| Hazelnut Biscotti |
|
|
| Dulce De Leche |
|
|
| Vanilla Bean |
|
|
