| The Polo Bar Crab Cake |
$17.00 |
thinly crusted & served with mustard bell pepper sauce |
| Oysters |
$22.00 |
choice of kusshi or montauk pearls |
| Tuna Tartare |
$18.00 |
avocado, mustard greens & crispy shallots with soy ginger dressing |
| Roasted Butternut Squash Soup |
$13.00 |
wild mushrooms & sage |
| Ranch House Chili |
$15.00 |
warm pecorino biscuit |
| Autumn Vegetable Salad |
$14.00 |
roasted beets, carrots & fresh ricotta with citrus vinaigrette |
| Kale Caesar Salad |
$15.00 |
freshly grated pecorino & croutons |
| BLT Salad |
$15.00 |
iceberg, cherry tomatoes, grilled berkshire bacon & oregon blue cheese with herb yogurt dressing |
| House Green Salad |
$12.00 |
tomatoes, pea shoots, avocado & shaved radishes with mustard vinaigrette |
| Ralphs Corned Beef Sandwich |
$22.00 |
melted swiss & horseradish coleslaw on marble rye |
| Herb-Crusted Veal Chop |
$36.00 |
pounded and served with arugula, fennel & cherry tomatoes |
| Roasted Chicken |
$29.00 |
mashed potatoes, traditional au jus & watercress with mustard vinaigrette |
| Chicken Paillard |
$27.00 |
grilled endive, arugula, fennel, roasted mushrooms & shaved parmesan with lemon vinaigrette |
| Loch Duart Wild Salmon |
$31.00 |
romanesco broccoli, sugar snap peas & green beans with herb meyer lemon butter sauce |
| Alaskan Black Cod |
$32.00 |
hen-of-the-woods mushrooms, mushroom broth, garlic parsley purée & wilted spinach |
| Dover Sole |
$54.00 |
pan-seared with meyer lemon butter sauce |
| Slow-Cooked Farro & Butternut Squash |
$22.00 |
crispy quinoa, dried cranberries & toasted pumpkin seeds |
| Filet Mignon |
$49.00 - $41.00 |
|
| New York Strip Steak |
$32.00 |
|
| New York Strip Steak |
$52.00 |
sliced, with brown butter |
| Bone-In Rib Eye |
$55.00 |
all of our steaks are usda prime angus. choice of peppercorn sauce, spicy parsley garlic sauce or horseradish cream sauce |
| The Polo Bar Burger |
$24.00 |
tomatoes, lettuce, onions, pickles, cheddar & crispy bacon. steaks & burgers served with hand-cut fries. |
| Hand-Cut Fries |
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| Sautéed Garlic Spinach |
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| Roasted Hen-Of-The-Woods Mushrooms |
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| Baked Potato |
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| Roasted Brussels Sprouts |
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| Pan-Roasted Broccolini |
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with lemon zest |
| The Polo Bar Brownie |
$12.00 |
with walnuts, served with homemade vanilla ice cream & warm chocolate sauce |
| Ralphs Coffee Ice Cream |
$10.00 |
with dark chocolate shortbread cookies |
| Chocolate & Peanut Butter Tart |
$12.00 |
with toasted peanut ice cream & peanut praline |
| Old-Fashioned Five-Layer Chocolate Cake |
$10.00 |
with whipped cream |
| Homemade Apple Pie |
$10.00 |
with vanilla ice cream & warm caramel sauce |
| Charleston Bourbon Pecan Pie |
$12.00 |
with whipped cream |
| Frozen Yogurt & Fresh Season Nal Berries |
$12.00 |
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| Ice Cream & Sorbet |
$10.00 |
ask for our daily selection |
| Oysters |
$22.00 |
choice of kusshi or montauk pearls |
| Classic Shrimp Cocktail |
$24.00 |
with bombay cocktail sauce |
| Pigs In A Blanket |
$14.00 |
with whole grain mustard |
| Mini Crab Croquettes |
$21.00 |
with pickled jalapeno aioli |
| Crudites |
$15.00 |
fresh vegetable with homemade ranch |
| The Polo Bar Meat & Cheese Board |
$22.00 |
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| Caviar & Fingerling Potatoes |
$125.00 |
1oz golden osetra with creme fraiche |
| The Fred & Ginger |
$18.00 |
yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon |
| Winter White |
$16.00 |
pyrat rum, benedictine, licor 43, steamed milk |
| Prince Of Wales |
$21.00 |
high west rendezvous rye, cherry heering, pineapple, champagne |
| White Negroni |
$16.00 |
brooklyn gin, contratto bianco, vya extra dry vermouth |
| Vesper Martini |
$18.00 |
purity vodka, monkey 47 gin, lillet blanc |
| Moscow Mule |
$16.00 |
titos vodka, ginger, lemon |
| Prohibition Spice |
$18.00 |
real mccoy 12 year rum, aperol, chili-infused passion fruit |
| The Ridgway Margarita |
$18.00 |
casamigos reposado, curaçao, citrus, agave |
| The Polo Bar Winter Punch |
$18.00 |
mr. katzs rock & rye, clear creek cranberry, ginger |
| Old Fashioned |
$21.00 |
jeffersons very old, very small batch bourbon, demerara, bitters |
| The Fred & Ginger |
$18.00 |
yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon |
| Winter White |
$16.00 |
pyrat rum, benedictine, licor 43, steamed milk |
| Shiner, Wild Hare Pale Ale, Texas |
$12.00 |
a blonde ale brewed with two-row, munich and caramel malts for a rich flavor, with high alpha bravo hops and u.s. golding for a crisp bitterness and floral aroma |
| Southampton, Keller Pilsner, New York |
$12.00 |
a "keller" beer direct from the aging tank at its purest: unfiltered, nuanced and gently carbonated |
| Lake Placid, Big Slide IPA |
$12.00 |
new york, a tribute to both the 27th highest peak in new york and the olympic village of the adirondacks, a bold and slightly piney brew |
| Ithaca Brewery, Cascazilla Red Ale, New York |
$12.00 |
made with an extensive hop selection-notably the cascade-a healthy addition of caramel malt adds the red color, hearty body and sweetness |
| Slyfox, Ichor Quadruple, Pennsylvania |
$25.00 |
an abbey-style quadruple brewed with german pils, roast malts and belgian candy sugar, with german tradition hops-brewed for the body and the soul |
| Captain Lawrence, Smoked Porter, New York |
$15.00 |
aromas of smoked wood, licorice and dark fruit, and balanced flavors of smokiness, coffee and malty sweetness |
| Lieb Cellars, Blanc De Blancs |
$17.00 |
north fork, long island, new york 2010 |
| Jean-Charles Boisset, Cremant De Bourgogne Rosé |
$18.00 |
burgundy, france |
| Château De Bligny, Grande Reserve |
$26.00 |
ay, champagne, france |
| Lanson, Rosé Label |
$34.00 |
reims, champagne, france |
| Gelber Muskateller |
$13.00 |
neumeister, steiermark, austria 2013 |
| Sauvignon Blanc |
$15.00 |
château marjosse, bordeaux, france 2011 |
| Riesling |
$13.00 |
standing stone, old west block, finger lakes, new york 2013 |
| Chenin Blanc |
$14.00 |
saget la perrière, marie de beauregard, vouvray, france 2012 |
| Pinot Grigio |
$17.00 |
jermann, venezia giulia igt, italy 2012 |
| Chardonnay |
$15.00 |
macrostie vineyards, sonoma county, california 2012 |
| Chardonnay |
$24.00 |
château fuissé, tête de cru, pouilly-fuissé, burgundy, france 2012 |
| Viognier |
$16.00 |
milbrandt vineyards, wahluke slope, washington 2012 |
| Pinot Noir |
$16.00 |
forge cellars, finger lakes, new york 2013 |
| Pinot Noir |
$25.00 |
bluxome street winery, weir vineyard, mendocino, california 2012 |
| Nebbiolo |
$22.00 |
prunotto, occhetti, nebbiolo dalba, italy 2010 |
| Cabernet Franc |
$19.00 |
conn creek, st. helena, napa valley, california 2011 |
| Zinfandel |
$15.00 |
renwood, fiddletown, amador county, california 2011 |
| Syrah |
$18.00 |
beckmen vineyards, purisima mountain vineyard, santa ynez, california 2010 |
| Cabernet Sauvignon |
$27.00 |
amapola creek, sonoma valley, california 2009 |
