| Coupe of Fresh Fruit |
$5.75 |
|
| Pate de Champagne |
$7.75 |
|
| Melon and Prosciutto |
$6.75 |
|
| Quiche Maison |
$5.00 |
|
| Fresh Jumbo Crabmeat Cocktail |
$12.00 |
|
| Smoked Rainbow Trout Aux Moustarde |
$10.50 |
|
| Baked Brie Almandine |
$8.75 |
|
| Gulf Shrimp Cocktail |
$11.00 |
|
| Hearts of Palm and Artichoke Hearts Vinaigrette |
$7.75 |
|
| Lump Crab Meat Crepe Mornay |
$11.00 |
|
| Imported White Asparagus on Tomato |
$7.75 |
|
| Smoked Nova Scotia Salmon Garni |
$11.00 |
|
| Soup Du Jour |
$4.25 |
|
| Spanish Gazpacho |
$4.50 |
|
| La Creme Senegalaise |
$4.50 |
|
| Crock of French Onion |
$5.00 |
|
| Cold Vichyssoise with Chives |
$4.50 |
|
| Roast Half Duck |
$22.95 |
with raspberry chambourd bigerade or green pepper corn and wild rice |
| Chicken Francaise |
$19.95 |
sauteed in egg batter with white wine and lemon |
| Dijon Chicken |
$19.95 |
sauteed in a Dijon mustard sauce |
| Chicken Marsala |
$19.95 |
marsala wine, mushroom |
| Chicken Gismonda |
$20.95 |
lightly breaded and sauteed on a bed of Spinach and mushrooms with madeira sauce |
| Chicken Neptune |
$22.95 |
francaise shrimp and crab on Spinach noodles |
| Veal Raimondo |
$21.95 |
scalopine sauteed with wild mushrooms on a bed of Spinach topped with fontina cheese melted |
| Veal Marsala |
$21.95 |
marsala wine mushrooms |
| Veal Francaise |
$21.95 |
sauteed in egg batter with white wine and lemon |
| Veal Picatta |
$21.95 |
scalopine sauteed with white wine, lemon and porcini mushrooms |
| Veal Sorentina |
$21.95 |
scalopine sauteed eggplant with marinara sauce and provolone cheese melted |
| Cutlet of Veal a la Zingara |
$22.95 |
lightly breaded with artichoke hearts mushrooms and ham in wine sauce |
| Genuine Calves Liver |
$19.95 |
sauteed with onion, mushrooms and bacon |
| Calve Sweetbread Broiled |
$24.95 |
aux marrons, champignons |
| Fisherman's Catch of the Day |
|
|
| Poached or Grilled Salmon Filet |
$19.95 |
dill hollandaise |
| Grouper Key West |
$23.95 |
broiled with seasoned bread crumbs and lime |
| Shrimp Scampi |
$22.95 |
shrimp sauteed in garlic butter, over rice pilaf |
| Scallops Chardonnay |
$20.95 |
broiled with chardonnay and lemon over rice pilaf |
| Shrimp Danielle |
$22.95 |
shrimp sauteed with butter and almonds with amaretto over rice pilaf |
| Frog Legs Provencale |
$20.95 |
sauteed mushroom garlic butter |
| Maryland Soft Shell Crabs |
$22.95 |
almandine sauteed with toasted almonds |
| Prime Filet Mignon Aux Champignons |
$28.95 - $26.95 |
9 oz grilled |
| Twin Tournedos of Beef |
$26.95 |
with bearnaise sauce |
| Steak Au Poivre |
$27.95 |
medallions of beef tenderloin in a peppercorn sauce |
| Rack of Lamb |
$31.95 |
sauce bearnaise or mint |
| Double Cut Lamb Chop Mixed Grill |
$29.95 |
tenderloin tips, grilled tomato, bacon mushroom glazed banana |
| Tenderloin of Beef |
$25.95 |
bordalaise with green noodles |
| Medallions of Pork Tenderloin au Whisky |
$21.95 |
sauteed with mushroom and cream |
| Tournedo of Beef Tenderloin a la Royal |
$30.95 |
|
| Double Cut Lamb Chops, Mint Jelly |
$31.95 |
|
| Pasta Alfredo with Shrimp |
$21.95 - $19.95 |
|
| Pasta with Fresh Tomato Basil Sauce |
$15.95 |
|
| Penne Alla Vodka |
$15.95 |
|
| Shrimp and Artichoke Pasta |
$22.95 |
|
| Penne Pasta with Scallops, Mushroom, Garlic and Olive Oil |
$21.95 |
|
| Fresh Jumbo Lump Crabmeat Louis Garni |
$26.95 |
|
| Grilled Chicken Caesar |
$17.95 |
|
| Grilled Shrimp Caesar |
$20.95 |
|
| Spinach Salad, Heart of Palm, Mushrooms, Egg, Tomato and Gorganzola Vinaigrette |
$15.95 |
|
| Grilled Scallops, Portabella Mushroom Caesar |
$20.95 |
|
| Coffee, Tea, Decaffeinated Coffee |
$1.95 |
|
| Expresso |
$3.75 |
|
| Desserts Fresh Daily |
|
|
