| Magazine |
$11.00 |
Chopped egg, bacon, almonds, and cheese with a scoop of chicken salad on romaine mix |
| Entree Caesar |
$9.00 |
Romaine tossed in caesar olive oil dressing with shaved parmesan and croutons |
| Bluesy Chicken |
$11.00 |
With spinach, carrots, mushrooms, walnuts, bleu cheese and house made poppy seed dressing |
| Curries Chicken |
$11.00 |
Sweet curry dressed greens with carrots, cabbage, grapes, raisins, apples and walnuts |
| Jamaican Jerk |
$12.00 |
Spinach, apples, grapes, walnuts, sun dried tomatoes, bleu cheese and chicken breast with pepper jelly vinaigrette |
| Caribe |
$13.00 |
Field greens, cabbage, mushrooms, bleu cheese, bacon, carrots, grapes, walnuts, raisins, apples and baked chicken breast with honey lemon vinaigrette |
| Rani Cobb |
$13.00 |
With grilled chicken, carrots, cheddar, provolone, bleu cheese, bacon, boiled egg, avocado, tomatoes, cucumbers, green onions, cabbage and croutons |
| Oriental Chicken |
$11.00 |
Thai peanut dressed greens with mung bean sprouts, cabbage, chow mein noodles, carrots, green onions, and sesame seeds |
| Greek Chicken |
$11.00 |
With pita, sun-dried tomatoes, garbanzo beans, tomato, cucumber, feta and kalamata olives |
| Soprano |
$13.00 |
Pesto-grilled chicken breast with tomato, artichokes hearts, mushrooms, olive salad, croutons and feta |
| Santa fe |
$11.00 |
Smoked turkey, black beans, hominy, spiced chili noodles, carrots, tomatoes, cabbage, cheddar, provolone and sour cream |
| Salmon Salad |
$13.00 |
With filed greens, mung bean sprouts, feta cheese, tomato bits, and haricot verts |
| Shrimp & Pesto Pasta Salad |
$12.00 |
Bowtie pasta, purple, cabbage, jumbo shrim and pesto served over caesar salad with feta and permesn |
| Tuna Nicoise Salad |
$12.00 |
Chopped egg, haricots, verts, new potatoes, roma tomatoes and kalamata olives |
| Veal Pot Roast |
$16.00 |
Slow simmered veal top round served with two sides |
| Tuscan Chicken |
$13.00 |
White wine and garlic steamed spinach, topped with two grilled chicken breasts, swiss and provolone cheese, sun dried tomatoes and a basil butter cream sauce |
| Albuquerque Turkey |
$14.00 |
Egg crepe and two turkey burgers with cheddar and provolone cheese, roasted red peppers, tomato bits and a chipotle butter cream sauce |
| Sesame Seared Salmon |
$14.00 |
Topped with a sweet and spicy ginger say glaze on a bed of spring mix |
| Redfish Chandeleur |
$17.00 |
A fresg redfish filet grilled to perfection, topped with a citrus shrimp cream sauce and served with two sides |
| Bronzed Tuna |
$14.00 |
Fresh tuna steak bronzed to liking on bed of filed greens with balsamice vinaigrette and a tomato, black bean relish |
| Fish Bobo |
$14.00 |
Two fresh fish filets blackened and served over a bed of grilled zucchini ribbous with a bronzed butter and roma tomato sauce |
| Shrimp and Eggplant Rani |
$14.00 |
Shrimp, and layers of grilled eggplant, portobello mushrooms, spinach, onions, peppers, smoke gouda cheese over bowtie pasta with a pesto cream sauce |
| Crawfish Monica |
$14.00 |
The classic dish made famous and jazz fest, rich and creamy with louisiana crawfish tails tossed with cappelini |
| Alfredo Pasta |
$11.00 |
A rich and creamy classic topped with shaved parmesan over cappellini. Add chicken $2.00, add shrimp $3.00, add crawfish $3.00 |
| Thai Chicken Pasta |
$13.00 |
Curry rubbed chicken breast on cappellini and sauteed vegetables inspired by the flavors of thailand-peanut, cilantro, ginger and coconut |
| Pesto Crusted Chicken |
$13.00 |
Grilled chicken breast and crispy pesto served over pasta tossed in signature rosa sauce, Sub salmon $3.00 |
| Grilled Portobello Sandwich |
$11.00 |
Grilled and marinated portobellos sauteed with onions and roasted red peppers with swiss and provolone cheese on toasted rosemary ciabatta dressed with pesto yogurt |
| Mediterraneans Sandwich |
$11.00 |
Roasted red peppers, spinach, cucumbers, tomato, avocado, alfalfa sprouts, red onios, provolobe, swiss and feta cheese with pesto yogurt on rosemary ciabatta |
| Veggie Mushrooms Burger |
$11.00 |
Grilled mushrooms, carrots, cabbage, onions, alfalfa sprouts, avocado with swiss and provolone cheese on a whole wheat bun |
| Veggie Tortilla |
$11.00 |
Grilled vegetables served ina flour tortilla topped with swiss and provolone cheese and alfalfa sprouts |
| Veggie Spud |
$11.00 |
Large baked potato stuffed with grilled vegetables topped with swiss and provolone cheese, served with salsa and sour cream |
| Rani Burger |
$10.00 |
8oz Black angus beef cooked, served on a whole wheat bun with chips |
| Blues Burger |
$12.00 |
Topped with a scoop melted bleu cheese served on a wheat bun smeared with bleu cheese dressing |
| Creole Burger |
$12.00 |
Topped with andouille sausage and served with remoulade, creole mustard and cocktail sauce |
| Southwest Burger |
$12.00 |
Topped with pepperjack cheese and a char grilled green pepper, served with avocado, salsa, chipotle aioli and jalapenos |
| Wild Mushroom Burger |
$12.00 |
Topped with saute of button mushrooms, portobello, onions, garlic red wine, thyme, veal demi glace, melted swiss and provolone |
| Turkey Burger |
$10.00 |
Garlic and pepper seasoned turkey meat grilled on whole wheat bun |
| Croissant Club |
$10.00 |
Ham, turkey, cheddar, provolone, bacon and honey mustard on toasted croissant |
| Cobb Club |
$11.00 |
Grilled chicken, bacon, roma tomatoes,n diced egg, bleu cheese and avocado on ciabatta with parmesan spread |
| Pesto Crusted Chicken |
$11.00 |
On toasted ciabatta with pesto yogurt, marinara, parmesan, lettuce and tomato |
| Odyssey Chicken |
$11.00 |
Grilled chicken, roasted red pepper, spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheese |
| Chicken Salad |
$9.00 |
On wheat bread dressed with lettuce, tomato, cucumbers and alfalfa sprouts |
| Shrimp and Crawfish Po-Boy |
$14.00 |
Sauteed with creole remoulade and served on toasted po-boy bread |
| Blackened Redfish Po-Boy |
$14.00 |
Served on toasted po-boy bread with remoulde, cocktail and tarter sauces |
| Tandoori Tuna Steak |
$11.00 |
Curries tuna steak, served on a wheat bun and dressed with mango aioli, cucumber, tomatoes and onions |
| Reuben |
$9.00 |
Corned beef, provolone, swiss, sauerkraut, and honey mustard on seeded rye |
| Turkey Reuben |
$9.00 |
Smoked turkey, provolone, swiss, sauerkraut and fat free thousand island dressing on seeses rye |
| Sashimi Tuna |
$9.00 |
With wild greens, mung beans, sprouts and a thai peanuts dressing |
| Shrimp Remoulade |
$6.00 |
Over caesar |
| Crawfish Remoulade |
$6.00 |
Sauteed with creole trinity served over caesar |
| Side or Caesar Salad |
$3.00 |
|
| Eggplant Rani |
$8.00 |
Rosated red peppers, portobello, mushrooms, spinach and smoked gouda over pesto cream sauce |
| Mediterranean Medley |
$9.00 |
Hummus, tomato, provencal, black olive tapenade and feta with whole wheat pita |
| Spinach & Artichoke Dip |
$8.00 |
Baby spinach, artichokes hearts and cheeses with whole wheat pita |
| Shrimp & Crawfish Bruschetta |
$11.00 |
Sauteed in lobster butter with artichoked and tomatoes over a rosemary ciabatta croutons |
| Chicken Quesadila |
$9.00 |
Chicken, cheese, tomatoes and green in flour tortilla with southwest black bean relish |
| Portobello & Smoked Gouda Quesadilla |
$10.00 |
With artichoked, spinach, tomatoes, onions, pepper and three cheeses in whole wheat tortilla |
| Turkey & Black Bean Quesadilla |
$9.00 |
Tomato, roasted red peppers, onions, cilatro, cheese in flour tortilla |
| Herbed Potatoes |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Steamed Broccoli |
$3.00 |
|
| Grilled Veggie |
$3.00 |
|
| Haricots Verts |
$3.00 |
|
| Grilled Chicken |
$3.00 |
|
| Grilled Shrimp |
$4.00 |
|
| Jumbo Grilled Shrimp |
$4.00 |
|
| Crawfish |
$4.00 |
|
| Grilled Sashimi Tuna |
$4.00 |
|
| Grilled Salmon |
$4.00 |
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| Iced Tea |
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| Hot Tea |
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| Sparkling Water |
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| Lemonade |
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| Soft Drinks |
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Coke, diet coke, sprite |
| Iced Latte |
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| Hot Coffee |
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