Fried Calamari |
$7.99 |
Hand tossed in seasoned flour and topped with parmesan cheese and sweet thai chili sauce |
Potstickers |
$7.99 |
Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce |
Buffalo Shrimp |
$8.99 |
Hand breaded, fried and tossed in your choice of sauce |
Fried Mozzarella |
$7.99 |
Large mozzarella planks coated with Italian bread crumbs, fried golden brown and served with marinara sauce |
Chicken Fingers |
$7.99 |
Breaded and fried. Served with honey mustard |
Chips & Guacamole |
$6.99 |
A basket of warm tri-colored tortilla chips served with our special guacamole pico de gallo mix and a side of salsa |
Onion Rings |
$7.99 |
Panko breaded and served with cajun ranch |
Spinach Dip |
$8.99 |
A secret blend of spinach and hot melted cheeses served with tri-colored tortilla chips and salsa |
Ale House Loaded Fries |
$8.59 |
A full pound of seasoned fries with melted monterey jack & cheddar cheese, green onions, bacon bits and ranch dressing for dipping |
Blackened Chicken Quesadilla |
$9.99 |
A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream. Add Guacamole $0.99 |
Smoked Fish Dip |
$7.99 |
A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side |
Fiesta Nachos |
$8.99 |
Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in monterey jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos and guacamole |
Ale House Combo |
$11.99 |
Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa |
Clams On The Half Shell |
$6.95 - $9.95 |
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Steamed Clams |
$9.95 |
A dozen clams steamed and seasoned with Old Bay |
Chicken Nachos |
$10.99 |
Chicken marinated in salsa on a mountain of tortilla chips smothered with melted monterey jack & cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos. Add guacamole $0.99 |
Tossed |
$4.29 |
Fresh greens, tomatoes, cucumbers, monterey Jack & cheddar cheese, bacon bits, croutons and red onion |
Caesar |
$4.69 |
Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons |
Blackened Shrimp & Chicken Cobb |
$10.29 |
Fresh greens topped with blackened shrimp and chicken, diced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion |
Zinger |
$9.29 |
Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and monterey jack & cheddar cheese. Served with bleu cheese dressing on the side |
Asian Chicken |
$9.29 |
Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy chinese noodles and fresh greens topped with sweet soy vinaigrette and spicy peanut sauce |
Southwest Bistro Steak |
$10.99 |
All natural, marinated, thinly sliced beef over fresh greens with monterey Jack & cheddar cheese, fire roasted red & green peppers, tomatoes, cucumbers, black beans and corn. Topped with vinaigrette |
Apple Walnut |
$8.99 |
Fresh romaine topped with a vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese. Add a chicken breast for $3.00 or flat iron steak for $5.00 |
Blackened Chicken Key Lime |
$9.99 |
Fresh greens mixed with fire roasted red & green peppers, corn, black beans, monterey jack & cheddar cheese, pico de gallo, tri colored tortilla chips and topped with blackened chicken. Drizzled with |
Grilled Chicken |
$8.99 |
Fresh greens, tomatoes, cucumbers, monterey jack & cheddar cheese, bacon bits, croutons and red onion. Topped with a grilled chicken breast |
Chicken Caesar |
$8.99 |
Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons. Topped with grilled or blackened chicken breast. Substitute mahi mahi or shrimp for just $3.00 more |
New England Clam Chowder |
$4.99 |
A seasoned blend of clams, potatoes and fresh vegetables |
French Onion Soup |
$4.99 |
Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese |
Soup Of The Day |
$4.29 |
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Cajun Chicken Pasta |
$11.99 |
Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy alfredo sauce |
Chicken Parmesan |
$10.95 |
Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguini with marinara sauce |
Seafood Mac & Cheese |
$12.99 |
A five cheese homemade macaroni & cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Too good to be true |
35 Shrimp Scampi |
$12.99 |
35 Shrimp sauteed in a garlic sherry butter sauce. Served on a bed of linguini |
35 Shrimp Alfredo |
$13.99 |
35 Shrimp sauteed in our creamy alfredo sauce with mushrooms and green onions. Served on a bed of linguini |
Zingers |
$8.99 |
Our world famous, fresh, never frozen, handbreaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing |
Zinger Melt |
$9.99 |
Served blackened or fried and topped with melted cheese, sour cream and pico de gallo |
Zinger Mountain Melt |
$11.59 |
Medium garlic zingers piled over crispy fries and smothered with melted monterey jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing |
Fresh Jumbo Wings |
$9.99 - $17.99 |
Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce. Breaded upon request |
Zinger & Wing Sauces |
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Mild, medium, hot, mt. st. helens, zesty garlic, garlic parmesan, garlic, honey BBQ, BBQ, teriyaki, sweet thai chili, honey mustard, lemon pepper |
Classic Cheese |
$6.99 |
A thin layer of our homemade sauce smothered with fresh mozzarella cheese |
Pepperoni |
$7.49 |
Piping hot pepperoni, fresh mozzarella and our homemade sauce make this a classic favorite |
BBQ Chicken |
$7.99 |
Grilled BBQ chicken, caramelized red onions, BBQ sauce, green onions and monterey jack and cheddar cheese. A southern classic meets italian tradition |
Zinger |
$8.49 |
Freshly chopped, crispy zingers® tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions |
Cheeseburger |
$8.49 |
Crispy flatbread topped with our secret sauce, ground beef, applewood smoked bacon, monterey jack and cheddar cheese, diced tomatoes and pickles |
Baby Back Ribs |
$9.99 - $17.99 |
Fall off the bone. Our own secret slow cooked recipe smothered with southern BBQ sauce. Served with choice of side and cole slaw |
Oriental Chicken |
$9.95 |
Teriyaki marinated boneless breast of chicken, seared to perfection and topped with fresh pineapple. Served with choice of side and cole slaw |
Ossobuco |
$14.99 |
Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day |
Jambalaya |
$12.99 |
Shrimp, sausage, chicken, red & green peppers, onions, green onions and tomatoes sauteed with cajun seasonings and rice |
Chicken Piccata |
$12.95 |
Chicken slowly seared in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served with vegetable of the day |
7 oz Choice Flat Iron |
$11.99 |
Served grilled or blackened to your liking |
12 oz Choice Ribeye |
$17.49 |
Each hand cut steak is served grilled or blackened to your liking |
Flat Iron with Boom Boom Shrimp |
$15.99 |
A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce |
12 oz New York Strip |
$17.49 |
Served grilled or blackened to your liking |
8 oz Filet Mignon |
$19.99 |
Served grilled or blackened to your liking |
35 Fried Shrimp |
$10.95 |
Fried to perfection and served with cole slaw and choice of side |
Snow Crab Dinner |
$14.99 |
1lb of steamed snow crab legs. Served with cole slaw and choice of side |
Seafood Combo |
$14.99 |
Shrimp, scallops, clams and fish fingers fried golden brown and served with cole slaw and choice of side |
Sea Scallops |
$14.99 |
Six large scallops fried to a golden brown and served with cole slaw and choice of side |
Twin Lobster Tails |
$19.99 |
Two succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side |
English Style Fish & Chips |
$10.99 |
A generous portion of samuel adams beer battered flaky white fish fried golden brown. Served with cole slaw and fries |
Fish or Shrimp Tacos |
$10.95 |
Three flour tortillas stuffed with grilled mahi mahi or shrimp and topped with pico de gallo, lettuce, monterey jack & cheddar cheese and chipotle-cilantro sauce. Served with black beans and rice |
Mahi Piccata |
$14.99 |
Mahi mahi pan seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served with vegetable of the day |
Mahi Mahi |
$13.95 |
Served blackened, grilled or broiled with choice of side and cole slaw |
Wild Alaskan Salmon |
$13.95 |
Served blackened, grilled or broiled with choice of side and cole slaw |
Build Your Own Burger |
$9.69 |
Choose up to 3 toppings: guacamole, pico de gallo, onion tanglers, applewood smoked bacon, sauteed peppers, sauteed mushrooms, sauteed onions, jalapenos, BBQ sauce. Swiss, american, cheddar, bleu che |
Cheeseburger |
$8.79 |
Choice of swiss, american, cheddar or provolone |
Bistro Burger |
$9.69 |
Stacked high with cheddar cheese, applewood smoked bacon, sliced pickle, an onion ring and bistro sauce. Served on a toasted ciabatta bun |
Ale House Mini Burgers |
$7.95 |
Four 2oz. Burgers topped with grilled onions. Add cheese for just $1 more |
Turkey Burger |
$8.99 |
Topped with mushrooms, onions and your choice of cheese. Locals know its best when ordered blackened |
Fish Sandwich |
$10.99 |
Mahi mahi served blackened, grilled, broiled or fried on a brioche bun with lettuce, tomato, pickle & fries |
Build Your Own Chicken Sandwich |
$9.49 |
Choose any three of the toppings from the build your own burger box above. Served on a brioche bun with lettuce, tomato and fries |
The Big Red |
$8.99 |
Lightly fried boneless chicken breast smothered with hot sauce and topped with melted monterey jack & cheddar cheese on a brioche bun. Served with fries |
Philly Cheese Steak |
$8.99 |
Thinly sliced top round with grilled onions and melted cheese on a toasted sub roll. Served with fries. Try it loaded with mushrooms, onions and red & green peppers for just $0.99 more |
Chicken Philly |
$8.69 |
Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. Served with fries. Try it loaded with mushrooms, onions and red & green peppers for just $0.99 more |
Prime Rib French Dip |
$10.99 |
Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted swiss cheese. Served on a warm sub roll with hot au jus and fries |
Steak |
$11.95 |
A choice flat iron steak cooked to perfection served on a bed of onions and peppers |
Chicken |
$10.95 |
Grilled chicken marinated with southwest spices |
Combo |
$14.95 |
A full flat iron steak and grilled marinated chicken breast served on a bed of sauteed onions and peppers |
Grilled Zingers |
$8.99 |
Served with hot sauce and celery |
Steamed Potstickers |
$7.99 |
Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce |
Grilled Wild Alaskan Salmon |
$13.95 |
Served grilled on a bed of fresh spinach and steamed red skin potatoes |
Grilled Chicken |
$9.95 |
Served grilled with steamed red skin potatoes and vegetable of the day |
8 oz. Filet Mignon |
$19.99 |
Served char-grilled with steamed red skin potatoes and vegetable of the day |
Bahamian Mahi Mahi |
$15.99 |
Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of tabasco. Steamed and served in a foil bag |
Baked Potato |
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Loaded Baked Potato |
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French Fries |
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Loaded French Fries |
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Sweet Potato Fries |
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Onion Rings |
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Mashed Potatoes |
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Rice |
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Rice & Beans |
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Vegetable of the Day |
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Cole Slaw |
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Side Tossed Salad |
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Side Caesar Salad |
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Grilled Chicken Breast |
$4.79 |
With vegetable of the day |
Cheese Quesadilla |
$4.79 |
With choice of side |
Hot Dog |
$4.79 |
With choice of side |
Mini Burgers |
$4.79 |
With choice of side |
Chicken Fingers |
$4.79 |
With choice of side |
Mac & Cheese |
$4.79 |
With choice of side |
Fried Shrimp Platter |
$4.79 |
With choice of side |
Spaghetti & Meatballs |
$4.79 |
With garlic bread |
Vegetable Fajita |
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Broccoli, mushrooms, onions, monterey jack cheese, beans and rice on top of sauteed mushrooms and red and green bell peppers. Served with flour tortillas, sour cream, guacamole, diced tomatoes and sh |
Garden Pasta |
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Sauteed broccoli, spinach, mushrooms, diced tomatoes, green onions and roasted garlic in a marinara sauce with parmesan cheese over linguine. Served with garlic bread |
Veggie Wrap |
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Large tortilla filled with romaine lettuce, roasted corn, black beans, pico de gallo, monterey jack & cheddar cheese and crunchy almonds with avocado ranch dressing. Served with your choice of sid |
Fajita Quesadilla |
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Roasted peppers and onions with spinach, diced tomatoes, monterey jack & cheddar cheese stuffed in a large tortilla and grilled. Served with sour cream and a side salad |
Garden Burger |
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Served with lettuce, tomato, pickle and fries |
Veggie Flat Bread |
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Onions, red and green peppers, tomatoes, mushrooms and broccoli on top of guacamole ranch dressing and mozzarella cheese. Baked to a crispy crust |
Capt'n Jack's Buried Treasure |
$5.95 |
Delicious homemade ice cream cake with Oreo cookie crust, caramel, chocolate fudge and heath bar® crunch |
Nutter Butter Ice Cream Cake |
$5.95 |
Nutter butter cookies, fudge and vanilla ice cream, topped with chocolate and peanut butter sauces |
Brownie Hot Fudge Sundae |
$5.29 |
Rich, warm, chocolate brownie, made with ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge |
Chocolate Poundera |
$6.95 |
Layer upon layer of dark chocolate cake, sandwiched with silky smooth chocolate filling. Serves two |
Apple Crisp |
$4.95 |
Warm, crispy, apple cobbler topped with vanilla ice cream and a caramel drizzle. Contains nuts |
Ale House Sundae |
$3.99 |
Two scoops of vanilla or chocolate ice cream or one of each. Topped with hot fudge, whipped cream and a cherry |