| Prawn Cocktail |
$8.50 |
tiger prawn served with house cocktail sauce or cajun seasoning |
| Steamed Vanila Clams |
$12.50 |
steamed in white wine and garlic broth |
| Mini Grilled Crabcakes |
$8.95 |
crabcakes blended with sweet dedders and scallions and grilled to a golden brown, served with aioli sauce |
| Potato Skins |
$6.95 |
baked potatoes skin smothered in cheddar and monterey jack cheese bacon, blackolive, green onion and tomato topped, a dollop of sour cream |
| Crispy Calamari |
$8.25 |
lightly dipped in house seasoning and served crisp golden brown with aioli sauce |
| Buffalo Wings |
$8.25 |
spicy New York style wings served with celery stick and bleu cheese dressing |
| Sampler Platter |
$11.25 |
popcorn shrimp, mozzarella sticks, chicken strips, and crispy calamari served with aioli, cocktail and marinara sauce |
| Steamed Penn Cove Mussels |
$12.50 |
served in a wine and garlic cream sauce |
| Nachos Verdudas |
$9.25 |
crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoes, and topped with salsa and sour cream |
| Nachos Verdudas with Guacamole |
$10.25 |
crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoes, and topped with salsa and sour cream |
| Nachos Verdudas with Beef |
$12.00 |
crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoes, and topped with salsa and sour cream |
| Nachos Verdudas with Chicken |
$12.00 |
crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoes, and topped with salsa and sour cream |
| Popcorn Shrimp |
$8.25 |
crispy breaded shrimp served with cocktail sauce |
| Grilled Quesadillas |
$8.50 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream |
| Grilled Quesadillas with Guacamole |
$9.50 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream |
| Grilled Quesadillas with Chicken |
$11.25 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream |
| Grilled Quesadillas with Beef |
$11.25 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream |
| Grilled Quesadillas with Shrimp |
$11.25 |
flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream |
| Mixed Seafood Salad |
$13.95 |
mixed greens, bay shrimp, crab, crab salmon sliced olives and hard boiled egg rossed in classic louie dressing |
| Classic Mixed Cobr Salad |
$1.95 |
mixed greens with diced chicken, bleu cheese crimbles bicon, avocado, olives diced tomatoes and hard boiled eggs, tossed with bleu cheese dressing |
| Caesar Slad |
$9.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing |
| Caesar Salad with Chicken Breast |
$13.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing |
| Caesar Salad with Bay Shrimp |
$13.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing |
| Caesar Salad with Smoked Salmon |
$13.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing |
| Caesar Salad with Dungeness Crab Meat |
$13.25 |
fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing |
| Cajun Salmon Salad |
$10.25 |
mixed greens tossed with honey lime dressing, tomatoes, olives, onions, bacon crumbles and parmesan and topped with cajun blackened smoked salmon liet |
| Respberry Chicken Breast Salad |
$11.95 |
we toss our mixed greens in a raspberry vinaigrette dressing and top it with grilled chicken, bleu cheese crumbles, pecans and red onion rings |
| Small Caesar Salad |
$5.50 |
|
| Mixed Green Salad |
$3.00 |
with choice of dressing |
| Budweiser |
$2.75 |
|
| Budweiser |
$2.75 |
|
| Marltime Pacific- Washington Islander Pale Ale |
$3.75 |
|
| Marltime Pacific- Washington Clipper Cold Heleweizen |
$3.75 |
|
| Mac and Jack African Amber- Washington |
$3.75 |
|
| Pacific Rim Vaslion Old Stock- Washington |
$3.75 |
|
| Full Sail Rip Curl Copper Ale- Oregon |
$3.75 |
|
| Hales Cream Ale Washington |
$3.75 |
|
| Seasonal Microbrew Rotation |
|
|
| Sampler Assortment |
$10.00 |
all served micros above |
| Smoked Salmon Clubhouse Sandwich |
$9.25 |
smoked salmon filet with bacon, mayonnaise, creamy, horseradish sauce, lettuce and tomato and served on toasted sourdough with today's seasonal salad |
| Grilled Vegetables Sandwich |
$8.25 |
sliced eggplant, mushrooms, avocado, tomato, swiss cheese and red peppers aioli on whole wheat with today's seasonal salad |
| Bacon Lettuce Avocado and Tomato Sandwich |
$7.50 |
served on tosted sourdough with seasonal salad |
| Wonder Bird |
$8.95 |
all white turkey, crispy bacon, grilleed mushrooms, swiss cheese and mayo on grilled sourdough, french fries |
| Grilled Reuben Sandwich |
$9.25 |
market house corn beef, slow roasted and thinly sliced, served on rye bread with swiss cheese, saucrkraut, 1000 isle dressing. Served with french fries |
| Goddy's Steak Sandwich Dip |
$8.75 |
sliced steak grilled with onions and bell peppers, topped with provolone cheese on a hoaggie roll, served with french fries and au jus |
| Oyster Poor Boy |
$9.25 |
pan fried on a hogie with tomato, onions, lettuce, cajun mayo with french fries |
| Humburger |
$7.25 |
1/3 pound of lean ground beef on a kaiser roll with mayo, with lettuce, tomato, pickle and onion on the side |
| Goddy's Big Boy Burger |
$8.95 |
a full 1/2 pound of beef with grilled onions and dijon mayonnaise on a 6 inch bun |
| BBQ Burger |
$8.50 |
grilled onions, bacon, cheddar and our own bourbon bbq sauce |
| Charbroiled Breast of Chicken Burger |
$8.50 |
marinated boneless breast of chicken served on a kaiser roll with mayonnaise, with lettuce, tomato, pickle and onion on the side |
| Cajun Grilled Burger |
$9.25 |
charbroiled or spicy coated smoked salmon filet serves with creamy horseradish sauce, with lettuce, tomato, pickle and onion on the side |
| Charbroiled Smoked Salmon Burger |
$9.25 |
charbroiled or spicy coated smoked salmon filet serves with creamy horseradish sauce, with lettuce, tomato, pickle and onion on the side |
| NorthWest Crabcake Burger |
$9.25 |
grilled crabcake served on a kaiser roll with house tartar sauce, with lettuce, tomato, pickle and onion |
| Coffee |
$1.75 |
|
| Tea |
$1.75 |
|
| Hot Chocolate |
$1.75 |
|
| Lemonade |
$1.75 |
|
| Milk |
$1.50 - $2.00 |
|
| Juice |
$2.25 - $2.75 |
|
| Soft Drinks |
$0.75 |
|
| Hot Crab and Shrimp Melt |
$10.95 |
crab meat blended with bell peppers and scallions grilled to a golden brown and served over a toasted english muffin, topped with bay shrimp, sliced tomato and cheddar. Served with french fries and c |
| Pettie New York Strip |
$13.95 |
flame broiled to your taste with our house seasoning and placed on a bed of mixed greens with balsamic vinaigrette. Served with french fries |
| Beer Battered Fish and Chips- Halibut and Chips |
$11.95 |
served with french fries, cole slaw and tartar sauce |
| Beer Battered Fish and Chips- Cod and Chips |
$9.95 |
served with french fries, cole slaw and tartar sauce |
| Mixed Seafood Grill |
$15.95 |
house smoked salmon, crab cake and beer battered cod with aioli and tartar sauce. Served with french fries and cole slaw |
| Espresso |
$1.75 |
|
| Double Espresso |
$2.50 |
|
| Cafe Latte |
$2.75 |
|
| Cafe Mocha |
$3.00 |
|
| Cappuccino |
$2.75 |
|
| Clam Vhowder |
$4.50 - $3.50 |
|
| Pike Place Chili |
$4.00 - $3.00 |
|
| Soup of the Day |
$3.75 - $2.75 |
|
| Henry Weinhard's Oregon |
$3.00 |
|
| Corona- Mexico |
$4.00 |
|
| St. Pauli Giri- Germany |
$4.00 |
|
| Miller Lite |
$3.00 |
|
| Miller Genuine Draft |
$3.00 |
|
| Red Hook E. S. B. - Washington |
$4.00 |
|
| Bud Light |
$3.00 |
|
| Michelob Ultra Light |
$3.00 |
|
| Spire Apple Cider- Washington |
$4.00 |
|
| St. Pauli Non- Alcholic- Germany |
$3.75 |
|
| Chardonnay- Salmon Creek, Sonamn |
$4.75 - $18.00 |
this chardonnay is buttery and slighily floral with a hint of pear |
| Chardonnay- Covey Run, Washington |
$5.00 - $20.00 |
the velvely texture and vanilla accents in this classic chardonnay come from barrel fermentation and aging |
| Sauvignon Blanc- Chateau St. Michelle, Washington |
$5.00 - $20.00 |
a crisp balance with flavors reminiscent of melon and pears |
| Semillon Chardonnay- Sougualmie, Washington |
$4.00 - $19.00 |
a nice blend of ripe pear and buttry oak. A favorite with halibut, pasta or poultry |
| Pinot Gris- Hinman, Oregon |
$6.00 - $24.00 |
perfectly ripe grapes, fermented cool and bottled young, yield a pinot gris rich in ripe fruit character. With appealing apple and pear notes, and a dry and flavorful finish, this wine is perfect wit |
| Riesling- Columbia- Crest, Washington |
$4.75 - $19.00 |
fragrant hoiney, pear and apricot aroma balanced by a crispy acidity |
| Cewurztraminer- Columbia Valley- Washington |
$4.75 - $18.00 |
fruity, slightly spicy white, Great with fish or as a dessert wine |
| White Zinfandel- Corbett Canyon, Calfornia |
$4.75 - $19.00 |
a medium strawberry blush with a high floral note full of apple peach and watermelon aromas |
| Cabernet Sauvignon- Paul Thomas- Washington |
$4.75 - $18.00 |
fruit and full bodied with the ripe flavor of cherries and blueberries |
| Cabcrnet Merlot- Snoqualmic Vineyard, Wishingtin |
$6.00 - $24.00 |
a blend of rich current, chocolate notes and black fruit. Oak aging adds complexity |
| Merlot- Hogue, Washington |
$5.75 - $23.00 |
this dry merlot is rich with black cherry and ripe plum in aroma and taste. Try with our delmonico steak or salmon |
| Syralt- Chafeau St. Michelle, Washington |
$6.00 - $24.00 |
this dense wine is bursting with ripe plum and with a spicy, smooth finish` |
| Pinot Noir- Hinman, Oregon |
$6.00 - $24.00 |
light, dry burgundy with little tannin. Great with salmon or meat |
| Sparkling- Dom St. Micelle Brut, Washington |
$6.25 - $24.00 |
premium cuvef |
| Talking Rain Meneral Water |
$2.25 - $0.00 |
|
| Henry Weinhard's Root Beer |
$2.50 - $0.00 |
|
