| Soup of The Day |
$3.95 - $5.50 |
|
| Yukon Gold & Local Onion Vichyssoise |
$3.95 - $5.50 |
Fresh crab & herb oil |
| House Salad |
$4.95 |
Organic greens, shallots, picked herbs & grape tomatoes tossed choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing |
| Baby Beef Salad |
$6.95 |
Oranges, walnuts, goat cheese & mixed greens |
| Goat Cheese Fritters |
$7.95 |
Arugula, cipollini onions, aged balsamic vinegar & olive oil |
| Post House Crab Cake |
$9.95 - $18.50 |
Shaved asparagus, mixed greens, avocado mustard remoulade |
| Carpaccio of Beef Tenderloin |
$10.50 |
Thinly sliced raw beef, marinated shallots & capers, herb aioli, pecorino romano & toast |
| Shrimp And Crab Salad |
$8.95 |
Avocado, grape tomatoes, peanuts & watermelon |
| Crispy Fried Oysters |
$9.50 |
Celery root slaw, chipotle tartar sauce |
| Cheese Plate |
$10.50 |
Quince paste, fig compote, toasted walnut bread |
| Cornflake Crusted Local Flounder |
$21.95 |
Warm three bean salad, sweet corn sauce |
| Grilled Atlantic Salmon |
$18.95 |
Littleneck clams, crispy proscuitto, melted leeks & fingerling potatoes, spring onion broth |
| Lowcountry Shrimp & Grits |
$16.95 |
Housemade sausage, tomatoes, green onions & garlic over stone ground grits |
| Pan Seared Grouper |
$23.95 |
English peas, spring mushrooms & leeks, truffled vegetable broth |
| Grilled Sea Scallops |
$20.95 |
Baby mustard greens, chayote squash, pickled pearl onions charred tomato vinaigrette |
| Steamed Halibut |
$21.95 |
Baby bok choy, shitakes & soba noodles, grapefruit ginger nage |
| Pan Roasted Half Chicken |
$15.95 |
Creamy polenta, pancetta, celery root, natural jus |
| Barbequed Short Rib |
$19.95 |
Parsnip puree, roasted corn, fresh horseradish, crispy onions |
| 10 Oz Ny Strip Steak |
$22.95 |
Potato & three cheese terrine, escarole, roasted shallot jus |
| Grilled Center Cut Pork Chop |
$20.95 |
Mashed yukon gold potatoes, watercress, sweet onion, pineapple & jalapeno relish |
| Soup of The Day |
$3.95 - $4.95 |
|
| Post House Special |
$8.95 |
Chef's special selection with soup or salad, coffee or tea |
| House Salad |
$3.95 |
Organic greens, shallots, crape tomatoes, picked herbs, tossed with your choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing |
| Carpaccio of Beef Tenderloin |
$9.50 |
Thinly sliced ray beef with marinated shallots & capers, herb aioli, pecorino romano, toast points |
| Cheese and Crackers |
$6.95 |
Fruit, apple chutney, post house crackers |
| Post House Crab Cake |
$8.95 |
Cucumber salad, whole grain mustard sauce |
| Spicy Pork Spring Roll |
$6.95 |
Marinated vegetable slaw, tangy melon glaze |
| Fried Green Tomatoes |
$5.95 |
Green tomato relish, herb aioli |
| Post House Fish Tacos |
$7.95 |
Spicy pica de gallo, avocado mousse and sour cream grilled flour tortillas |
| Penne Pasta with Shrimp |
$9.50 |
Fresh tomato sauce, black olives, capers & basil |
| Charleston Crab Salad |
$11.50 |
Lump crab meat, avocado, tomatoes, peppers, scallions with mesclun greens and house made crackers |
| Grilled Chicken Salad |
$8.50 |
Mixed greens, pecans, apples, goat cheese, balsamic dressing |
| Seared Salmon Salad |
$10.95 |
Arugula, pancetta, asparagus and port wine fig sauce |
| Lowcountry Shrimp & Grits |
$9.95 |
Sauteed shrimp, housemade sausage, tomatoes green onions & garlic over stone ground grits |
| Sauteed Flounder |
$11.95 |
Seasonal vegetables, shrimp broth |
| Crab Cake Sandwich |
$9.50 |
Arugula, tomato, red onion, avocado & tartar sauce, toasted kaiser |
| Fried Green Tomato BLT |
$7.75 |
Leaf lettuce, smoked bacon, grilled texas toast, herb aioli |
| Pettie Sirloin |
$10.95 |
Potato & goat cheese hash, buttermilk onion rings, roasted garlic jus |
| Mashed Yukon Gold Potatoes |
$3.50 |
|
| Grits |
$3.50 |
|
| Asparagus |
$3.50 |
|
| Fried Green Tomatoes |
$3.50 |
|
| Village Burger |
$8.00 |
8 oz. house ground beef, lettuce, tomato, onion, add cheddar, blue, pimiento cheese and /or bacon $0.75 |
