| Kimchi Popcorn (V) |
$4.00 |
dehydrated kimchi, soju, lemongrass & ginger compressed radish |
| Smoked Turkey Leg |
$17.00 |
smoked turkey leg, cognac soy glaze, sweet potato funnel cake, orange & black pepper ricotta, powdered sugar & cilantro |
| Pho* |
$11.00 |
pork broth, pork tenderloin, rice stick noodles, tempura beans, fried noodles, mint & thai chilis |
| Brussels Sprouts Salad |
$5.00 |
shaved brussels sprouts, blood orange oil, lemon zest, pistachios & parmesan cheese |
| Pear Ras El Hanout Salad |
$9.00 |
saffron infused pears, peas, arugula, walnuts, mint, garnished with fig chutney |
| Triple Truffle Fries |
$6.00 |
yukon gold waffle fries, truffle butter, truffle salt, truffle oil & chopped parsley |
| House Chips |
$7.00 |
snap pea relish, house bread & butter pickles, toasted macadamia nuts & malt vinegar aioli |
| Smoked Oyster Bruschetta |
$8.00 |
cannellini bean mash, roasted tomato, smoked oyster, thyme pickled celery root & basil oil |
| Kimchi Pork Belly Skewer |
$12.00 |
pork belly kimchi skewer, soba noodles, crab avocado, soy mayo, hoisin, soy sesame caraway sauce |
| Gizzards |
$8.00 |
fried cornflower gizzards, acidulated pear, grilled leeks, arugula & giardenara aioli |
| Duck Wings |
$9.00 |
sous vide in mustard and dried cherry broth and fried with cherry mustard & buttermilk vin |
| Mussel Bake |
$12.00 |
mussels baked with garlic, corn, sausage, potato and lemon confit - served with grilled bread |
| Goat Curry* |
$12.00 |
braised farmed goat, green curry, coconut milk, tomatoes & cilantro. served with roti prata. |
| Pickled Lamb Tongue Flatbread |
$14.00 |
pickled lamb tounge with red wine marinated feta, arugula & sous vide artichokes |
| Five Spice Squash Flatbread (V) |
$13.00 |
five spice roasted butternut squash, grilled red onion, sweet potato & kalamata olive slaw |
| Beet Flatbread (V) |
$12.00 |
roasted beets, toasted oat mole, caramelized onions, chã¨vre & lemon juice |
| Rabbit Pasta |
$16.00 |
red wine braised rabbit with housemade egg noodles, mushrooms, shaved ricotta salata & thyme |
| Anchovy & Scallop Pasta |
$18.00 |
seared scallops, anchovies, garlic, toasted breadcrumbs, radicchio & salsa verde |
| Wild Mushroom Pasta |
$15.00 |
hen of the woods wild mushrooms, white wine braised salsify, brown butter, white balsamic, sage, romano cheese & brown butter powder |
| Lobster Mac |
$15.00 |
lobster, lobster demi cream sauce, roasted snap peas, braised leeks & fried parsnips |
| Baby Octopus Gyro |
$14.00 |
baby octopus with chorizo, fingerling potato & grape gremolata served on roti prata |
| Grilled Pork Belly Gyro |
$13.00 |
grilled pork belly, cabbage truffle slaw, & roasted piquillo sour cream - served on roti prata |
| Buttermilk Lamb Gyro |
$13.00 |
buttermilk lamb sausage, chickpea walnut buttermilk puree, arugula, red onion & shaved egg - served on roti prata |
| Beef And Bone Marrow Burger |
$13.00 |
hanger steak and bone marrow burger with pickled cauliflower, shallot marmalade, arugula & manchego cheese |
| Duck Burger |
$14.00 |
duck and coriander burger with dried apricot, orange marmalade, mustard greens, tarragon & foie gras torchon |
| Wild Boar Burger |
$15.00 |
cajun spiced wild boar patty, brie cheese, blackberry compote, arugula & cajun spiced aioli |
| Tur-Doggin Sausage |
$10.00 |
turkey date sausage, pickled carrot, duck confit, garlic aioli, onion relish - on a new england lobster roll |
| Krazy Kimchi* |
$10.00 |
spicy hangar steak sausage, braised short rib & turnips, house made kimchi, wild rice & basil |
| Deviled Sausage* |
$9.00 |
smoked pork sausage, a slaw of cornichons, peppadew & nappa cabbage, topped with truffle deviled eggs - served on a new england lobster roll |
| Artisanal Cheese Board |
$15.00 |
cana de cabra (soft), meister eagle cave reserve (cheddar), hooks tilston point (blue) & an assortment of accoutrements & ciabatta |
| Sweet Potato Churros |
$6.00 |
sweet potato churros with chai maple syrup anglaise |
| Black Dog Gelato |
$4.00 |
flavor varies daily |
| Affogato |
$7.00 |
black dog gelato vanilla ice-cream, disaronno liquor & espresso coffee |
| Chocolate Pear & Panini Sandwich |
$7.00 |
grilled anjou pears, house made nutella, butter brioche bun, earl gray tea marshmallows & black dog gelato orange blossom ice cream |
| Cousteau Cadillac Dessert Wine |
$7.00 |
loads of apricot & peach flavors. pair with a dessert or have it as a dessert. |
| Banyuls Madeloc Dessert Wine |
$11.00 |
port-like without the heaviness. rich, voluptuous baked fruits, prunes, chocolate. decadent! |
| Sarracco Grappa Piedmont Dessert Wine |
$14.00 |
clean aromas. fruity, with hints of peach, apricot & a spiced sage. very aromatic. |
| Bourbon |
|
revolution bourbon, ramazotti amaro, dolin sweet vermouth, st. germain & persimmon fruit straw |
| Gin |
|
50 pounds gin, blueberry encapsulation, cucumber & lavender |
| Tequila |
|
sauza tequila, preserved lemon shrub & soju foam |
| Rye Whiskey |
|
old overholt straught rye whiskey, grenadine, butternut squash, lemon juice, guajillo & basil |
| Pisco |
|
campo de encanto pisco, spiced pluot syrup, lime juice & club soda |
| Bourbon |
|
four roses bourbon, cactus pear syrup, angostura bitters & lemon juice |
| Gin |
|
50 pounds gin, blueberry encapsulation, cucumber & lavender |
| Rum |
|
plantation 5 year rum, orange juice, almond orgeat, whipped cream & mint |
| Tequila |
|
sauza tequila, preserved lemon shrub & soju foam |
| Americano |
$2.00 |
a single shot of lavazza with extra hot water |
| Cafe Latte |
$3.00 |
a single shot of lavazza with two thirds steamed milk |
| Cappuccino |
$3.00 |
a single shot of lavazza with one third steamed milk and one third milk froth |
| Doppio Espresso |
$2.75 |
a double shot of lavazza |
| Espresso |
$2.00 |
a single shot of lavazza |
| Macchiato |
$2.50 |
a single shot of lavazza with enough milk to stain the espresso |
| Americano |
$2.00 |
a single shot of lavazza with extra hot water |
| Cafe Latte |
$3.00 |
a single shot of lavazza with two thirds steamed milk |
| Cappuccino |
$3.00 |
a single shot of lavazza with one third steamed milk and one third milk froth |
| Doppio Espresso |
$2.75 |
a double shot of lavazza |
| Espresso |
$2.00 |
a single shot of lavazza with extra water |
| Macchiato |
$2.50 |
a single shot of lavazza with enough milk to stain the espresso |
| Blueberry Hand Pie (V) |
$6.00 |
house made blueberry compote, basil, candied lemon, lemon-ginger icing, pie crust |
| Sweet Potato Pancakes |
$9.00 |
sweet potato pancake, thyme butter marshmallow fluff & pineapple syrup |
| French Toast (V) |
$9.00 |
honey vanilla soaked brioche, smothered in walnut almond cream, white chocolate mascarpone mousse & bourbon syrup |
| Pancetta And Chocolate Waffle |
$9.00 |
chocolate chip, pancetta and pistachio waffle with orange whiskey maple syrup & whipped cream |
| Roasted Beet Hash (V) |
$10.00 |
roasted fingerling potatoes, onion, bell pepper, two fried eggs, poblano crema |
| Cured Salmon |
$10.00 |
pumpernickel puree, orange segments, parsley puree, pickled red onions, dill & marble rye toast |
| Short Rib Pastrami Hash |
$13.00 |
roasted fingerling potatoes, onion, bell pepper, two fried eggs, mustard vinaigrette |
| Brunch Dog |
$10.00 |
pork breakfast sausage, bacon, maple mayo, fried egg, lobster roll |
| Curried Breakfast Flatbread (V) |
$11.00 |
coconut curry, radish & pear, arugula, two fried eggs, cider vinaigrette |
| Pork Belly Breakfast Sandwich |
$11.00 |
rosemary rubbed pork belly, shaved brussels sprouts slaw, fried egg, kimchi aioli, brioche bun |
| Biscuits And Gravy |
$14.00 |
crumpet, duck pate, fried egg, apricot chutney, red eye gravy |
| Chicken And Corn Pancake Gyro |
$11.00 |
fried chocolate chili chicken, apple slaw, maple yogurt, served on a whole kernel corn pancake |
| Mussel Bake |
$12.00 |
mussels baked with garlic, corn, chorizo, fingerling potato and lemon confit, served with grilled bread |
| Beef And Bone Marrow Burger |
$13.00 |
hanger steak and bone marrow burger, pickled cauliflower, shallot marmalade, arugula, manchego cheese, brioche bun |
| Organic Free Range Eggs(V) |
$3.50 |
order your way |
| Slagel Farm Pork Belly Bacon |
$5.00 |
house-cured |
| Breakfast Sausage Patty |
$6.00 |
house made sausage |
| House Frits (V) |
$4.00 |
roasted fingerling potatoes & chopped herbs |
| Triple Truffle Fries (V) |
$6.00 |
yukon gold waffle fries, truffle butter, truffle salt, truffle oil and chopped parsley |
| Bloody Mary |
$8.00 |
house mix, gvori vodka, pickled scallion, blue cheese stuffed peppadew, spicy beef sausage |
| Mimosa |
$9.00 |
prosecco and freshly squeezed orange juice |
| Screwdriver |
$8.00 |
vodka and freshly squeezed orange juice |
| Sex |
$10.00 |
sparkling rose from northern michigan |
| Kir Royale |
$12.00 |
prosecco and chambord liquor |
| Hinterland IPA |
$6.00 |
a roasty amber color with a lacey, beige head to top it off. with citrus and floral aromas, a pronounced hop presence fills the nose. |
| Hirter Dark Lager |
$7.00 |
beer lovers will appreciate this beer's dry maltiness on the palate and well rounded, faintly bitter finish. |
| Grand Teton Bitch Creek |
$6.00 |
perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. not for the timid. |
| Founders Dirty Bastard |
$6.00 |
an absolute beautiful beer to behold. dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. |
| 5 Rabbit Otono |
$6.00 |
a special fall beer crafted just for the fest that is malty and caramel-tasting, slightly bitter marzen-style ale |
| New Holland Dragon's Milk |
$8.00 |
strong stout aged in second use heaven hill bourbon barrels. |
| Revolution Golden Ale |
$6.00 |
crisp golden ale with a delicate hop finish. |
| Saugatuck Blonde |
$6.00 |
light and a bit sweet, this blonde ale comes from saugatuck, michigan. |
| Arcadia Sky High Rye |
$5.00 |
west coast-style pale ale. boasts a heady floral aroma of resinous hops, with notes of lemons, peaches & pine needles. sweet, malty flavor of toffee & freshly-baked pumpernickel bread. |
| Arcadia Whitsun |
$5.00 |
unfiltered wheat ale brewed in the style of a mid-19th century english festival ale. displays a translucent orange color topped with a creamy, white head. |
| Five Rabbit |
$5.00 |
an elegant golden ale showing hints of light caramel & honeyed malt notes, carefully balanced with a sophisticated european noble hop aroma, with fruity and spicy flavors |
| Five Rabbit 5 Vulture |
$5.00 |
deep ambered-colored ale with complex caramel aromas with toasted sugar notes & a long, elegant spicy finish from the addition of roasted ancho chile |
| Founders Porter |
$5.00 |
pours silky black with a creamy tan head. nose is sweet with strong chocolate and caramel malt presence. cozy like velvet. it's a lover, not a fighter. |
| Founders Red's Rye P.A. |
$5.00 |
serious hop bitterness, along with an unyielding grapefruit bouquet, balances the malty richness of the imported belgian caramel malts. spicy, crisp finish. |
| Great Lakes Burning River |
$5.00 |
an assertively hopped american pale ale with citrusy & piney cascade hops |
| Great Lakes Eliot Ness |
$5.00 |
an amber lager with rich, fragrant malt flavors balanced by crisp, noble hops. |
| Monks Cafe Flemish Sour Ale |
$10.00 |
refermented in the bottle & keg: living beer. belgian old brown ale. |
| New Holland Mad Hatter |
$5.00 |
dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes. pairings: spicy dishes, greens and aged cheese. |
| North Coast Brother Theolonius |
$9.00 |
a belgian dark strong ale style. rich and robust. |
| North Coast Scrimshaw |
$5.00 |
fresh tasting pilsner brewed using munich malt & hallertauer & tettnang hops. subtle hop character, a crisp, clean palate, & a dry finish. |
| Stiegl Pilsner |
$7.00 |
a fine, lively type of beer, with a bouquet produced by premium quality saaz hops to stimulate the senses. |
| Stiegl Weisse |
$7.00 |
a light beer that has a slightly fruity flavour with a mild character and a nice fruity aroma. made from 100% austrian ingredients. |
| House Red |
|
2008 mourvèdre |
| House White |
|
2008 chardonnay - burgundy france |
| Seasonal Wine |
|
2008 shiraz - australia |
| M. Lawrence |
$10.00 |
a seriously fun wine, salmon pink in color and hand crafted in small batches. have some sex! just do it. leelanau peninsula, mi |
| Blanc De Blancs Sparkling Wine |
$8.00 |
the aromas of this pale golden wine are fruity and floral with mineral notes and a hint of roast. france. |
| Donelli Lambrusco |
$7.00 |
rich, ruby red in color, fruity aromas of red berries intermingle with spicy notes. enjoy this red wine chilled. italy |
| Quintay Clava Sauvignon Blanc |
$7.00 |
chile 2011 - white |
| Tarrica Pinot Gris |
$7.50 |
paso robles 2011 |
| "Le Verger" Viognier |
$6.50 |
completely unoaked with bright, lively aromas of peaches, pears and honeysuckle. |
| Les Tannes En Occitanie Chardonnay |
$9.00 |
france 2010 - white |
| Domaine Figueirasse Rose "Gris De Gris" |
$8.00 |
cherries, ginger and white pepper. it's sandy terror gives the wine a fine texture as well as a sea-kissed freshness. |
| Cousteau Cadillac Dessert Wine |
$7.00 |
a rich, sweet white that has loads of apricot and peach flavors. |
| Chono Pinot Noir |
$8.00 |
maipo valley 2011 |
| Gouguenheim Malbec |
$8.00 |
argentina 2010 |
| Rayun Cabernet Sauvignon |
$6.00 |
rapel valley 2010 |
| Osoti Rioja |
$8.50 |
spain 2010 |
