| Parmesan Truffle Frites |
$8.00 |
White truffle, aged parmesan, house ketchup |
| Roasted Garlic Hummus |
$10.00 |
Grilled pita, carrots, celery, smoked paprika |
| Pulled Pork Nachos |
$12.00 |
Cheddar, swiss, black beans, sour cream, tomato, jalapeno |
| Haddock Fingers |
$10.00 |
Lightly breaded, garlic aioli, lemon caper tartar |
| Sesame Crusted Tuna |
$12.00 |
Sesame wasabi or soy, ginger |
| Maine Mussels |
$12.00 |
White wine, garlic, fresh herbs, crostini or creamy champagne sauce, garlic, fresh Herbs, crostini |
| Shrimp Cocktail |
$13.00 |
Poached in lemon & bay leaves, cocktail sauce |
| Summer Salad |
$8.00 |
Arugula with fruit, feta, champagne vinaigrette |
| Spinach Salad |
$8.00 |
Egg, bacon, red onion, warm bacon vinaigrette |
| Caesar Salad |
$8.00 |
Romaine hearts, parmesan, white anchovies, crostini, caesar dressing |
| Salad Nicoise |
$12.00 |
Seared tuna, mixed greens, cherry tomatoes, red bliss potatoes, green beans, pickled onion, olives, hard boil egg, shallot vinaigrette. Add chicken $6.00, shrimp $7.00, salmon $8.00, steak $9.00 |
| House Chowder |
$8.00 |
|
| House Chili |
$8.00 |
Cheddar cheese, onion, sour cream |
| Grilled Atlantic Salmon |
$18.00 |
Citrus beurre blanc, seasonal vegetable, grilled potato |
| Haddock Piccata |
$18.00 |
White wine, capers, lemon, seasonal vegetable, grilled potato |
| Shrimp Scampi |
$20.00 |
White wine, garlic, lemon, butter, linguini, crostini |
| Fisherman's Stew |
$24.00 |
Light fish broth, onions, tomato, garlic, wine, mussels, shrimp, scallops, haddock, crostini |
| Chicken Paillard |
$17.00 |
Grilled scallopini chicken, fresh herbs, arugula salad, frites, tomato, basil, crostini |
| Steak & Frites |
$24.00 |
Prime new york strip, cabernet peppercorn sauce, truffle frites |
| St. Louis Pork Ribs (1/2) |
$16.00 |
House slaw, baked potato with cheddar cheese, bacon, sour cream |
| St. Louis Pork Ribs (Full) |
$24.00 |
House slaw, baked potato with cheddar cheese, bacon, sour cream |
| House Smoked Pulled Pork |
$11.00 |
Citrus slaw, potato bun |
| Big Ole Fish Sandwich |
$11.00 |
Fried, grilled or blackened haddock, cheddar, lemon caper tartar |
| French Dip |
$12.00 |
Roast beef, melted provolone, caramelized onion, fresh hoagie, au jus |
| Buttermilk Fried Chicken |
$11.00 |
Cajun aioli, texas toast |
| Classic Burger |
$11.00 |
Blue, swiss, or cheddar, house ketchup choice of bacon, avocado or egg add $1.00 |
| Virginian Burger |
$13.00 |
Topped with ham, cheddar, barbecue sauce |
| Grilled Chicken |
$12.00 |
Herbs, prosciutto, fontina, arugula, lemon aioli |
| Fried or Grilled Haddock |
$12.00 |
Cheddar, salsa, garlic aioli |
| Smoked Pulled Pork |
$12.00 |
Citrus slaw, salsa, garlic aioli |
| Blackened Tuna Tacos |
$13.00 |
Cajun seared, salsa, tequila lime sauce |
| Boxcar Chef's Wings |
$10.00 |
Blackened grill, ranch, carrots, celery |
| Buffalo Style |
$10.00 |
Classic buffalo sauce, ranch, carrots, celery |
| Honey BBQ |
$10.00 |
Molasses, honey, ranch, carrots, celery |
| Asian |
$10.00 |
Teriyaki, soy, ginger, ranch, carrots, celery |
| Bacon Brussel Sprouts |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
Cauliflower & chick peas |
| Mac & Cheese |
$6.00 |
Sauteed spinach |
| House Salad |
$6.00 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
