| Smoked Salmon |
$8.00 |
cherry and mesquite smoked, gremolata |
| Flank Steak Jerky |
$8.00 |
flavored with soy, black pepper and smoked paprika |
| Mixed Pickles |
$8.00 |
selections include dill spears, spicy okra, curried cauliflower, watermelon rind, bread and butter asparagus, dilly beans |
| Bagel Chips |
$3.00 |
spiced with paprika, cayenne, black pepper, fennel seed and mustard seed |
| Pickled Eggs |
$3.00 |
|
| Salmon Jerky |
$8.00 |
peppery and lemony |
| Hot-Smoked Trout |
$8.00 |
applewood smoked, w/ apple mostarda di frutta |
| Chicken Liver Mousse |
$8.00 |
served with crostini |
| Side Of House Made Beer Mustard |
$1.00 |
session black lager, whole mustard seeds, cider vinegar |
| Landaff (Raw Cows Milk, Landaff NH) |
|
semi-firm, it balances a bright buttermilk tang with notes of savory brown butter |
| Cabot Clothbound Cheddar (Cows Milk, Cabot VT) |
|
our favorite cheddar on the east coast, rich and caramelly |
| Moses Sleeper (Cows Milk, Jasper Hill Farm VT) |
|
bloomy rind cheese, buttery, hints of cauliflower, truffles and barnyard |
| Spring Brook Tarentaise (Raw Cows Milk, Spring Brook Farm VT) |
|
hard sharp alpine style cheese, hints of wet grass and sweet toasted hazelnuts |
| Bayley Hazen Blue (Raw Cows Milk, Jasper Hill Farm VT) |
|
a mild and firm blue with hints of nuts and grass. |
| Manhattan |
|
rye whiskey, dolin sweet vermouth, angostura bitters, lemon twist |
| Dark And Stormy |
|
dark rum, lime, ginger syrup, soda water |
| Old - Fashioned Old Fashioned |
|
rye whiskey, angostura bitters, orange bitters, simple syrup, lemon & orange twists |
| Sazerac |
|
rye whiskey, peychauds bitters, angostura bitters, simple syrup, absinthe rinse |
| Tom Collins |
|
gin, lemon juice, simple syrup, soda water |
| Sidecar |
|
cognac, cointreau, lemon juice, orange twist |
| Daiquiri |
|
white rum, lime, simple syrup |
| Gimlet |
|
gin, vodka, tequila, lime, simple syrup |
| Negroni |
|
campari, gin, sweet vermouth, orange twist |
| Bees Knees |
|
gin, lemon, honey syrup |
| The Old Gunwhale |
|
weller bourbon, fresh grapefruit juice, chamomile tea syrup, spiced cranberry bitters |
| The Crusade |
|
old monk indian rum, rooibos earl grey tea, orange peel, cloves, pink peppercorns, allspice, peppermint, lemon |
| The Queequeg |
|
coopers vintage english ale, barbancourt rum, honey, lemon and orange juices, orange bitters |
| The Bora Bora |
|
denizen white rum, pineapple juice, lime juice, cinnamon syrup, mole bitters, mint |
| The Apple Bottom |
|
appleton estate rum, boiled cider, lemon juice, honey, allspice syrup, and baked apple bitters |
| The Deadrise |
|
weller bourbon, fresh grapefruit juice, cinnamon syrup, peychauds bitters |
| Smoke On The Water |
|
espolon tequila, sandemans tawny port, lapsang suchong smoked green tea syrup, lime juice, xocolatl mole bitters |
| The Headless Horseman |
|
weller bourbon with pink peppercorns, grade b maple syrup, fresh pumpkin juice, vanilla black tea, chicory, lemon juice, grapefruit juice |
| Nat Palmer |
|
dickel tennessee whiskey, tea syrup, peppermint syrup, lemon |
| The Perfect Storm |
|
coruba jamaican dark rum, lime juice, pinhead gunpowder green tea syrup, ginger syrup, angostura bitters, soda water |
| Bacchus - Malty Dark Flemish Sour |
|
|
| Tournay - Golden White |
|
|
| Valier Extra - Belgian IPA |
|
|
| Valier Divers - Tripel |
|
|
| Emelisse - Espresso Stout |
|
|
| Christoffel Blond - Hoppy Blond |
|
|
| Het Alternatief Piet-Agoras - Sour Amber Ale |
|
|
| Toria Tripel - Intensely Hopped Tripel |
|
|
| Koeklaring - Abbey Dubbel |
|
|
| Hof Ten Dormaal - Amber Farmhouse Ale |
|
|
| Tsmisje Dubbel - Strong Brown |
|
|
| Rodenbach - Sour Flemish Red Ale |
|
|
| Potteloereke - Belgian Dark Ale |
|
|
| Einbecker Pils |
$6.00 |
non-alcoholic |
| Mahrs Brau - Pilsner |
$9.00 |
|
| Reissdorf Kolsch - German Ale |
$7.00 |
|
| Schlenkerla Helles - Smoked Light Lager |
$7.00 |
|
| Schneider Edel Weisse - Hefeweizen |
$9.00 |
|
| Stillwater Artisanal Ales - Autumnal Ale, Belgian-Style Dark Saison |
$21.00 |
|
| Green Flash Brewing Co. - Imperial IPA |
$16.00 |
|
| Full Sail - Session Black Lager |
$5.00 |
|
| JK Scrumpys - Farmhouse Organic Hard Cider |
$14.00 |
|
| Maine Beer Company - Peeper Ale |
$12.00 |
|
| Coopers - Vintage Ale |
|
|
| Hitachino - White, Belgian-Style Wheat Ale |
|
|
| Hitachino - Classic Ale |
|
|
| Innis & Gunn - Rum Cask-Finish Oak Aged Beer |
|
|
| Chevalier CD Grad Lieu 2009 (Loire, France) |
$8.00 |
muscadet (sur lie) |
| Abbaye Sainte Radegonde 2010 (Loire, France) |
$7.00 |
chardonnay |
| Lois 2009 (Austria) |
$9.00 |
gruner veltliner |
| Argyrols Atlantis Santorini 2010 (Greece) |
$9.00 |
assyrtiko, ahitra, aidani |
| Librandi Rosso Classico 2008 (Ciro, Italy) |
$8.00 |
gaglioppo |
| Rubio Montalcino 2008 (Toscana, Italy) |
$10.00 |
sangiovese |
| Zenato Valpolicella 2008 (Valpolicella, Italy) |
$9.00 |
corvina blend |
| Sottano 2006 (Argentina) |
$9.00 |
cabernet sauvignon |
| Castillo De Monjardin "La Cantera" Grenacha 2009 (Spain) |
$6.00 |
grenache |
| Tasca Dalmerita Rose Regaleali 2010 (Italy) |
$9.00 |
nerello mascalese |
| Jjuve Y Camps Cava Gran Reserva 2007 (Spain) |
$11.00 |
macabeo, xarel-lo, parellad |
